JPH1094370A - Production of noodles - Google Patents
Production of noodlesInfo
- Publication number
- JPH1094370A JPH1094370A JP8269114A JP26911496A JPH1094370A JP H1094370 A JPH1094370 A JP H1094370A JP 8269114 A JP8269114 A JP 8269114A JP 26911496 A JP26911496 A JP 26911496A JP H1094370 A JPH1094370 A JP H1094370A
- Authority
- JP
- Japan
- Prior art keywords
- noodles
- container
- lid
- microwave cooking
- microwave
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Package Specialized In Special Use (AREA)
- Noodles (AREA)
Abstract
Description
【０００１】本発明は麺類の製造方法に関し、さらに詳
しくは電子レンジ調理用麺類の製造方法に関する。[0001] The present invention relates to a method for producing noodles, and more particularly to a method for producing noodles for microwave cooking.
【０００２】[0002]
【従来の技術】従来、電子レンジは冷凍食品の解凍や冷
えた食品の加温を目的として使用されてきているが、加
熱調理用としてはあまり利用されておらず、特に、麺類
を茹でるなど、食品を茹でるという調理方法において電
子レンジはほとんど利用されていない。2. Description of the Related Art Conventionally, microwave ovens have been used for thawing frozen foods or for heating cold foods. However, they have not been widely used for heating and cooking, and in particular, for boiling noodles. Microwave ovens are rarely used in cooking methods of boiling food.
【０００３】通常、鍋などを用いて、麺類を茹でる場
合、沸騰の状態をみながら火力調整を行うことで、噴き
こぼれを防止することができる。しかし、電子レンジを
このような調理方法に用いた場合、電子レンジの最大欠
陥である、沸騰状態を見ながら出力を調整することがで
きない。そのため、麺類などを電子レンジで茹でた場合
に、噴きこぼれなどを起こし、火傷の危険性、噴きこぼ
れによる汚れなど多くの問題が発生する。Usually, when boiling noodles using a pot or the like, spills can be prevented by adjusting the heating power while observing the state of boiling. However, when a microwave oven is used in such a cooking method, the output cannot be adjusted while observing the boiling state, which is the greatest defect of the microwave oven. Therefore, when noodles are boiled in a microwave oven, spills and the like are caused, and there are many problems such as risk of burns and dirt due to the spills.
【０００４】また、（株）シマヤよりレンジ用調味料
「レンジでお料理」が最近上市されたが、これは樹脂製
の袋の中で比較的多くの水を使用して、電子レンジで食
品を茹でることができるが、噴きこぼれを防止するため
に、湯面の上部に非常に大きい空間を確保するために袋
を使用し、袋の先端を折り曲げることにより、噴きこぼ
れを防止しており、そのまま喫食用容器としては使え
ず、調理後別の容器に移すなどの作業が必要となり、簡
便さに欠ける欠点がある。[0004] In addition, a seasoning for microwave oven "dishes in a microwave" has recently been marketed by Shimaya Co., Ltd., which uses a relatively large amount of water in a resin bag to produce food in a microwave oven. Can be boiled, but in order to prevent spills, use a bag to secure a very large space above the surface of the bath and bend the tip of the bag to prevent spills. It cannot be used as a food container as it is, but requires operations such as transfer to another container after cooking, which has a disadvantage of lack of convenience.
【０００５】[0005]
【発明が解決しようとする課題】そこで本発明は、電子
レンジ加熱で噴きこぼれを起こさず、安全に麺類を茹で
ることができ、簡便に麺類の調理ができる電子レンジ調
理用麺類の製造方法を提供することを目的とする。SUMMARY OF THE INVENTION Accordingly, the present invention provides a method for producing noodles for microwave cooking, which can boil noodles safely without causing spills by heating in a microwave oven and can easily cook noodles. The purpose is to do.
【０００６】[0006]
【課題を解決するための手段】本発明者らは、前記目的
を達成すべく鋭意研究を重ねた結果、電子レンジ調理用
成形容器の蓋の部分に消泡剤を塗布し、または消泡剤を
含有するシートを接着することにより、電子レンジで麺
類を茹でても、沸騰したお湯が噴きこぼれることを防止
できることを見出し、本発明に到達した。また、容器に
開口部及び／又は切り目を有する中蓋を設けることによ
り、または開口部及び／又は切り目を直接容器の蓋に設
けることにより、同様に沸騰したお湯が噴きこぼれるこ
とを防止できることを見出した。Means for Solving the Problems The present inventors have conducted intensive studies to achieve the above object, and as a result, applied an antifoaming agent to the lid of a molded container for microwave cooking, or It has been found that by bonding a sheet containing, it is possible to prevent boiling water from spilling out even when boiling the noodles in a microwave oven, and arrived at the present invention. Also, by providing an inner lid having an opening and / or a cut in the container, or by providing the opening and / or the cut directly in the lid of the container, it is also found that boiling water can be prevented from spilling over. Was.
【０００７】すなわち、本発明は、電子レンジ調理食品
用成形容器の蓋の内側の一部又は全面に消泡剤が塗布さ
れ、または消泡剤含有シートが接着されている電子レン
ジ調理食品用成形容器に麺類を収納することを特徴とす
る電子レンジ調理用麺類の製造方法である。また、本発
明は開口部及び／又は切れ目を有する中蓋を設けた電子
レンジ調理食品用成形容器に麺類を収納することを特徴
とする電子レンジ調理用麺類の製造方法であり、さらに
は、開口部または切れ目を設けた蓋を有する電子レンジ
調理食品用成形容器に麺類を収納することを特徴とする
電子レンジ調理用麺類の製造方法である。[0007] That is, the present invention relates to a mold for microwave cooking food in which a defoaming agent is applied to a part or the whole of the inside of a lid of the molding container for microwave cooking food, or a sheet containing a defoaming agent is adhered. A method for producing noodles for microwave cooking, wherein the noodles are stored in a container. Further, the present invention is a method for producing noodles for microwave cooking, wherein the noodles are stored in a molded food container for microwave cooking food provided with an opening and / or an inner lid having a cut. A method for producing noodles for microwave cooking, characterized in that the noodles are stored in a molded food container for microwave cooking food having a lid provided with a part or a cut.
【０００８】[0008]
【発明の実施の形態】本発明で用いる電子レンジ調理食
品用成形容器とは、１００℃以上の温度でも加熱変形を
起こさず、容器に使用されている素材が溶出しない素材
で成形されているお碗や丼のようなカップ状に成形され
た容器をいう。例えば紙、ガラス、陶器製の丼やポリス
チレン発泡シートに厚手のポリスチレンフィルムやポリ
エステルフィルムなどをラミネートしたシートから成形
されたカップ状物を挙げることができる。BEST MODE FOR CARRYING OUT THE INVENTION The molded food container for cooking microwave oven food used in the present invention is formed from a material which does not undergo heating deformation even at a temperature of 100 ° C. or more and does not elute the material used in the container. A container shaped like a bowl or bowl. For example, a cup-shaped material formed from a sheet made by laminating a thick polystyrene film or a polyester film on a paper, glass, ceramic bowl, or a polystyrene foam sheet can be used.
【０００９】なかでも好ましくはポリスチレン発泡シー
トの両面にポリスチレンフィルムやポリプロピレンフィ
ルム、ポリエステルフィルムをラミネートした耐熱性ポ
リスチレンペーパーを丼状に成形したものであり、これ
はお湯を入れて電子レンジ加熱を行っても丼の外側はさ
ほど熱くならないのと、保温性に優れているため、電子
レンジ加熱時間を短縮できるなどの優位性がある。Among them, preferably, a heat-resistant polystyrene paper obtained by laminating a polystyrene film, a polypropylene film, or a polyester film on both sides of a polystyrene foam sheet is formed into a bowl shape, which is heated in a microwave and heated. The outside of the rice bowl is not so hot, and it has excellent heat retention, so it has the advantage of shortening the microwave heating time.
【００１０】本発明で用いる電子レンジ食品用成形容器
の蓋は、容器と同様の条件を満たしているものであれば
よい。例えば紙に樹脂コートまたはラミネートを施した
シートやポリスチレンシート、ポリエステルシート、ポ
リプロピレンシートなどを蓋状に成形したものを挙げる
ことができる。好ましくは、二軸延伸ポリスチレンシー
トを成形したものである。The lid of the molded container for microwave oven food used in the present invention may be any lid as long as it satisfies the same conditions as the container. For example, a sheet obtained by forming a resin-coated or laminated sheet on paper, a polystyrene sheet, a polyester sheet, a polypropylene sheet, or the like into a lid shape can be used. Preferably, a biaxially stretched polystyrene sheet is formed.
【００１１】本発明に用いる消泡剤としては、シリコン
樹脂、グリセリンまたはポリグリセリン脂肪酸エステ
ル、庶糖脂肪酸エステル、ソルビタン脂肪酸エステルな
どの乳化剤があり、その種類に限定されない。好ましく
は乳化剤においては、消泡効果を有するＨＬＢが５以下
のものである。また、シリコンなどを乳化するためには
ＨＬＢの高いものも使用する場合がある。The defoaming agent used in the present invention includes emulsifiers such as silicone resin, glycerin or polyglycerin fatty acid ester, sucrose fatty acid ester, and sorbitan fatty acid ester, and is not limited to these types. Preferably, the emulsifier has an HLB having an antifoaming effect of 5 or less. Further, in order to emulsify silicon or the like, a material having a high HLB may be used.
【００１２】また、消泡剤の塗布または消泡剤含有シー
トの接着は、直接蓋または中蓋の全面に消泡剤を塗布す
る方法、開口部及び／又は切り目の周囲に塗布する方
法、消泡剤含有シートを蓋の全面または開口部及び／又
は切り目の周りに接着する方法等があり、いずれの方法
によってもよい。好ましくは開口部及び／又は切り目の
周りに塗布または接着する方法である。中蓋の場合その
上側でも下側でもよい。消泡剤含有シートは消泡剤を紙
または樹脂シートに含浸、塗布したものである。The application of the defoaming agent or the adhesion of the defoaming agent-containing sheet may be performed by directly applying the defoaming agent on the entire surface of the lid or the inner lid, by applying the defoaming agent around the opening and / or the cut, There is a method of bonding the foam-containing sheet around the entire surface of the lid or around the opening and / or the cut, and any method may be used. Preferably, it is a method of applying or bonding around the opening and / or the cut. In the case of the inner lid, it may be above or below it. The defoamer-containing sheet is obtained by impregnating and applying a defoamer to a paper or resin sheet.
【００１３】また、消泡剤の塗布または含有量は塗布ま
たは接着する面積によって異なるため限定されるもので
はない。好ましくは５ｍｇ／１００ｃｍ2 以上の量であ
る。The application or content of the antifoaming agent is not limited because it varies depending on the area to be applied or adhered. Preferably, the amount is 5 mg / 100 cm 2 or more.
【００１４】容器の中蓋に開口部及び／又は切れ目を入
れることによっても本発明の目的を達成できる。中蓋を
設ける場合、材質は前記蓋の場合の条件と同様でよく、
その形状には限定されない。開口部及び／又は切れ目は
電子レンジ加熱により沸騰したとき、蒸気を逃がす役目
を果たし、噴きこぼれを防止する。前記消泡剤を塗布ま
たは含有シートを接着した蓋と組み合わせるとさらによ
い効果を奏する。切れ目としては、例えば、十文字形、
Ｕ字形などが挙げられる。The object of the present invention can also be achieved by making openings and / or cuts in the inner lid of the container. When providing the inner lid, the material may be the same as the conditions for the lid,
The shape is not limited. The openings and / or cuts serve to release steam when boiled by microwave heating and prevent spills. An even better effect is obtained when the antifoaming agent is applied or combined with a lid to which the containing sheet is adhered. As a break, for example,
U-shaped and the like.
【００１５】中蓋に設ける開口部及び／又は切れ目は、
開口部にあっては、中蓋の総面積の２％以上５０％以下
であればよく、一つの開口部の面積は０．２ｃｍ2 以上
あればよい。切れ目は１辺が５ｍｍ以上、蓋の直径の５
０％以下あればよい。例えば、Ｕ字形の切れ目の場合、
Ｕ字の長さが１〜３ｃｍのものを４〜６ケ設けるとよ
い。開口部にあっては、好ましくは０．５〜１ｃｍ2 の
開口部が１〜８個程度である。これらの長さ、個数とも
限定されない。The openings and / or cuts provided in the inner lid are:
In the opening, the area may be 2% or more and 50% or less of the total area of the inner lid, and the area of one opening may be 0.2 cm 2 or more. The cut is 5 mm or more on one side and 5 mm in diameter of the lid.
What is necessary is just 0% or less. For example, in the case of a U-shaped cut,
It is preferable to provide 4 to 6 U-shaped ones having a length of 1 to 3 cm. The number of the openings is preferably about 1 to 8 and preferably 0.5 to 1 cm 2 . The length and the number are not limited.
【００１６】本発明はさらに、開口部及び／又は切れ目
を設けた蓋を有する電子レンジ調理食品用成形容器に麺
類を収納することを特徴とする電子レンジ調理用麺類の
製造方法をも提供する。茹で麺のように比較的泡の出に
くいものにおいては、電子レンジ調理食品用容器を用
い、蓋に消泡剤を塗布したり、中蓋を用いなくとも、開
口部及び／又は切れ目を蓋に設けることにより、安全性
は確保できる。しかし、中蓋にも開口部及び／又は切れ
目を設けると噴きこぼれをよく防止できる。The present invention further provides a method for producing noodles for microwave cooking, wherein the noodles are stored in a molded food container for microwave cooking food having a lid provided with an opening and / or a cut. For boiled noodles that are relatively hard to produce bubbles, use a microwave oven-prepared food container and apply an antifoaming agent to the lid. By providing such a structure, safety can be ensured. However, if an opening and / or a cut is also provided in the inner lid, it is possible to prevent spilling well.
【００１７】さらには、蓋および中蓋ともに開口部及び
／又は切れ目を設け、蓋の内側の一部もしくは全面、ま
たは中蓋の片面もしくは両面の一部もしくは全面に消泡
剤を塗布または消泡剤含有シートを接着することによ
り、さらによく本発明の目的を達成でき、生麺を収納し
た場合においても十分噴きこぼれを防止できる。なお、
本発明の開口部、切れ目は、通常、即席麺等の容器の蓋
の嵌合部に設けられている蒸気抜きとは異なるものであ
る。Further, both the lid and the inner lid are provided with openings and / or cuts, and a defoaming agent is applied or defoamed on part or all of the inside of the lid, or on one or both surfaces of the inner lid. By adhering the agent-containing sheet, the object of the present invention can be achieved even better, and even when raw noodles are stored, it is possible to sufficiently prevent spilling. In addition,
The openings and cuts of the present invention are usually different from the steam vents provided in the fitting portions of the lids of containers such as instant noodles.
【００１８】本発明においては、消泡剤と開口部及び／
又は切れ目を有する蓋及び／又は中蓋を併用すると噴き
こぼれ防止の効果が単独よりも大きく、これらの組み合
わせは本発明の範囲に含まれる。In the present invention, the defoamer and the opening and / or
Alternatively, when a lid having a cut and / or a middle lid are used in combination, the effect of preventing spillage is greater than that of a single lid, and these combinations are included in the scope of the present invention.
【００１９】本発明の容器の中に収納する麺類として
は、生麺類に効果が大きく、例えば生うどん、生中華、
生そば、生スパゲッテイー、生パスタなどを挙げること
ができる。さらに、前記麺類を茹で、蒸しなどの調理を
施した調理麺類、長期保存が可能である殺菌された茹で
麺、蒸し麺、またはフライした即席麺類または乾麺など
においても収納することができる。The noodles stored in the container of the present invention are highly effective for raw noodles, for example, raw udon, raw Chinese,
Raw soba, raw spaghetti, raw pasta and the like can be mentioned. Furthermore, the noodles can be stored in cooked noodles cooked by steaming or the like, sterilized boiled noodles that can be stored for a long time, steamed noodles, fried instant noodles or dry noodles.
【００２０】また、前記した生麺類はもとより、調理麺
類や即席麺類においても、ガス火で茹でるよりも、電子
レンジで茹でた方が加熱において短時間で温めることが
できることおよび麺線の吸水を伴わずに麺線の温度を上
昇できるため、従来にない腰のある麺を短時間に安全に
得る事ができる。In addition to the above-mentioned raw noodles as well as cooked noodles and instant noodles, boiled in a microwave oven can be heated in a short time by heating and boiled in noodle strings rather than boiled by gas fire. Since the temperature of the noodle strings can be raised without using the conventional method, it is possible to safely obtain noodles with a rigidity that has not existed in the past in a short time.
【００２１】本発明の麺類の電子レンジ調理方法として
は、水やお湯またはスープなどを麺類とともに容器に入
れ、加熱することにより調理できる。さらにその加熱時
間は入れる液の温度、麺の種類により異なり、限定され
るものではない。[0021] In the microwave cooking method for noodles of the present invention, water, hot water or soup can be put in a container together with the noodles and cooked by heating. Further, the heating time varies depending on the temperature of the liquid to be put and the type of noodles, and is not limited.
【００２２】[0022]
【実施例】以下に実施例を挙げて本発明をさらに具体的
に説明する。なお、実施例中、％は特に断らない限り、
重量基準である。The present invention will be described more specifically with reference to the following examples. In Examples,% is unless otherwise specified.
Based on weight.
【００２３】実施例１ 発泡ポリスチレンシートの両面にポリスチレンフィルム
をラミネートした厚み約３．５ｍｍのシート（以下、ス
チレンペーパーという）を直径１７ｃｍ、深さ６ｃｍ、
容量６００〜８００ｍｌの丼状に成形した容器を得た。
また、二軸延伸ポリスチレンシートを前記の丼に合うよ
うに成形した蓋を得た。なお、この蓋を成形する際、蓋
の嵌合部４ケ所に幅１５ｍｍ、膨らみ１ｍｍの蒸気抜き
を設けた。この蓋の内側に消泡性シリコンオイル２０ｍ
ｇを全面に均一に塗布した。Example 1 A sheet having a thickness of about 3.5 mm (hereinafter referred to as styrene paper) obtained by laminating a polystyrene film on both sides of a foamed polystyrene sheet and having a diameter of 17 cm and a depth of 6 cm was obtained.
A bowl-shaped container having a capacity of 600 to 800 ml was obtained.
In addition, a lid was obtained in which a biaxially stretched polystyrene sheet was formed so as to fit the bowl. In forming this lid, a steam vent having a width of 15 mm and a bulge of 1 mm was provided at four fitting portions of the lid. Defoaming silicone oil 20m inside this lid
g was uniformly applied to the entire surface.
【００２４】この容器に、市販されている生中華麺１０
０ｇを入れ、ポットのお湯（９５℃）３００ｇを加え、
蓋をした後、家庭用電子レンジ（出力５００Ｗ）で３分
間の加熱を行った。In this container, commercially available raw Chinese noodles 10
0 g, add 300 g of hot water (95 ° C) in the pot,
After the lid was placed, heating was performed for 3 minutes in a household microwave oven (output 500 W).
【００２５】その結果、加熱開始７０秒で沸騰したが、
加熱が終わるまでお湯や麺が噴きこぼれることはなかっ
た。また、容器が変形することもなく、加熱後も素手で
持てる程度の熱さであった。As a result, boiling occurred 70 seconds after the start of heating.
Hot water and noodles did not spill until heating was completed. Further, the container was not deformed, and was hot enough to be held with bare hands even after heating.
【００２６】実施例２ 実施例１で使用した丼と蓋（蒸気抜きのみあり）を使用
し、蓋の中央に、直径２ｃｍの孔を開け、その周りに直
径４ｃｍ、幅１ｃｍのドウナッツ状の紙を作り、この紙
に実施例１で使用したシリコンオイル０．５ｇをしみ込
ませたものを蓋の孔に合わせて内側に貼った。Example 2 A bowl having a diameter of 2 cm was formed at the center of the lid using the bowl and lid (with only steam vent) used in Example 1, and a doughnut-shaped paper having a diameter of 4 cm and a width of 1 cm was formed therearound. The paper was impregnated with 0.5 g of the silicone oil used in Example 1 so as to fit into the hole of the lid, and was adhered to the inside.
【００２７】この容器に実施例１と同様に生中華麺１０
０ｇとお湯３００ｇを用いて、同様に３分間のレンジ加
熱を行った。その結果、沸騰してもお湯や麺が噴きこぼ
れることはなかった。In this container, as in Example 1, raw Chinese noodles 10
Using 0 g and 300 g of hot water, microwave heating was similarly performed for 3 minutes. As a result, hot water and noodles did not spill even when boiling.
【００２８】実施例３ 実施例１の容器と蓋（蒸気抜きのみあり）以外に、容器
の上部端より１ｃｍほど入る中蓋を蓋と同じ素材で試作
し、その中蓋に直径１ｃｍの孔を８ケ所放射状に開け
た。この中蓋を設けた容器に、市販されている切り歯１
２番で麺線を得た生うどん１００ｇとお湯（９０℃）３
００ｇを加え、中蓋と、蓋を取り付け、５分間の電子レ
ンジ加熱を行った。その結果、沸騰後、中蓋の上にお湯
と少量の麺がでる程度であり、容器から噴きこぼれるこ
とはなかった。Example 3 In addition to the container and the lid of Example 1 (there is only a steam vent), an inner lid, which is about 1 cm from the upper end of the container, was prototyped with the same material as the lid, and a hole having a diameter of 1 cm was formed in the inner lid. 8 locations were opened radially. A commercially available incisor 1 is placed in the container provided with the inner lid.
100g of raw udon noodles obtained in No.2 and hot water (90 ℃) 3
After adding 00 g, the inner lid and the lid were attached, and microwave heating was performed for 5 minutes. As a result, after boiling, hot water and a small amount of noodles appeared on the inner lid, and did not spill out of the container.
【００２９】実施例４ 実施例３の丼、蓋、中蓋を用いて、中蓋（孔あり）の上
の全面にＨＬＢ３の乳化剤（ソルビタン脂肪酸エステ
ル）を塗布したものを用意した。実施例３と同条件で生
うどんを５分間の電子レンジ加熱を行った。その結果、
お湯、うどんとも噴き出ることはなかった。Example 4 An emulsifier (sorbitan fatty acid ester) of HLB3 was applied to the entire surface of the inner lid (with holes) using the bowl, lid, and inner lid of Example 3. Under the same conditions as in Example 3, the raw udon was heated in a microwave for 5 minutes. as a result,
Neither hot water nor udon spewed out.
【００３０】実施例５、比較例１ 実施例１で使用した容器と実施例１と同様の蓋で蒸気抜
きを設けない蓋を用意し、その蓋に長さ２ｃｍの十文字
の切れ目を入れた。比較的泡の出にくい調理麺〔（株）
島田屋本店製、長持ち麺かけうどん）をこの容器に入れ
（実施例５）、お湯を注いで、電子レンジで９０秒間加
熱調理を行って得た調理うどんと、製品で指示している
ガス火での調理を行ったうどん（比較例１）を１０人の
パネラーによって試食試験を行った。その結果、１０人
全員が、実施例５のうどんは腰、滑らかさとも鍋でガス
火調理のものより優れていると評価した。Example 5, Comparative Example 1 The container used in Example 1 and a lid similar to that used in Example 1 but not provided with a vapor vent were prepared, and a cross cut of 2 cm in length was cut in the lid. Cooking noodles that are relatively difficult to produce bubbles [Co., Ltd.
Put a long-lasting noodle noodle made by Shimadaya Honten in this container (Example 5), pour hot water, heat cook for 90 seconds in a microwave oven, and gas fire indicated by the product A tasting test was performed on udon cooked in the above (Comparative Example 1) by 10 panelists. As a result, all 10 persons evaluated that the udon of Example 5 was superior in both waist and smoothness to that of gas-cooked cooking in a pot.
【００３１】実施例６ 実施例３で用いた中蓋の孔を直径３ｍｍとし、８０個の
孔を開けた。また、容器と蓋は実施例１のものを用意し
た。この容器に乾燥スパゲッテイー１００ｇとお湯２５
０ｇを入れ、電子レンジで６分間茹でた。Example 6 The hole in the inner lid used in Example 3 was 3 mm in diameter, and 80 holes were formed. Further, the container and the lid prepared in Example 1 were used. Put 100g of dried spaghetti and 25 of hot water in this container
0 g was added and boiled in a microwave for 6 minutes.
【００３２】その結果、製品の指示（１０分間茹でる）
してある茹で時間より短い時間で茹で上げることができ
ると同時に、茹で上がり後、蓋をとり、中蓋をしたま
ま、中蓋をお湯切り籠の代わりに使用し、お湯を切った
後、スパゲッテイーソースをからめることで短時間で美
味しいスパゲッテイーを提供できた。As a result, product instructions (boil for 10 minutes)
It can be boiled in a shorter time than the boiling time, and after boiling, take off the lid, use the inner lid instead of a hot water basket, cut the hot water, and then use the spaghetti. Delicious spaghetti was provided in a short time by incorporating e-source.
【００３３】[0033]
【発明の効果】本発明によれば、消泡剤を塗布し、また
は消泡剤含有シートを接着した蓋を有する電子レンジ調
理食品用容器に麺類を収めることにより、噴きこぼれや
すい麺類、特に生麺類の電子レンジ調理を安全で、短時
間で茹でることの可能な麺類を提供できる。また、開口
部及び／又は切れ目を有する中蓋を設けることにより、
噴きこぼれにくい麺類を提供できる。さらには、開口
部、切れ目をその蓋に設けることによっても、同様の目
的を達成できる。さらに、これらを組み合わせることに
より、さらに安全で簡便な調理方法を提供できる。ま
た、これらの方法において、容器を発泡樹脂製とするこ
とにより、電子レンジ調理後も容器が熱くなることな
く、取扱いの簡便な麺類を提供することができる。According to the present invention, noodles, which are easy to spill out, are placed in a container for microwave cooking food having a lid to which an antifoaming agent is applied or a sheet to which an antifoaming agent-containing sheet is adhered. It is possible to provide noodles that can be safely cooked in a microwave in a short time. Also, by providing an inner lid having an opening and / or a cut,
It is possible to provide noodles that are hard to spill. Furthermore, the same object can be achieved by providing an opening and a cut in the lid. Further, by combining these, a safer and easier cooking method can be provided. Further, in these methods, by making the container made of a foamed resin, it is possible to provide noodles which are easy to handle without the container becoming hot even after microwave cooking.
Claims (11)
され、または消泡剤含有シートが接着されている電子レ
ンジ調理食品用成形容器に麺類を収納することを特徴と
する電子レンジ調理用麺類の製造方法。1. An electronic device comprising storing noodles in a molded food container for a microwave cooked food in which an antifoaming agent is applied to a part or the whole of the inside of a lid, or a sheet containing an antifoaming agent is adhered. A method for producing noodles for microwave cooking.
有する中蓋を有する請求項１記載の電子レンジ調理用麺
類の製造方法。2. The method for producing noodles for microwave cooking according to claim 1, wherein the molded container has an inner lid having an opening and / or a cut.
設けた電子レンジ調理食品用成形容器に麺類を収納する
ことを特徴とする電子レンジ調理用麺類の製造方法。3. A method for producing noodles for microwave cooking, comprising storing the noodles in a molded food container for microwave cooking food provided with an inner lid having an opening and / or a cut.
に消泡剤を塗布され、または消泡剤含有シートを接着さ
れている請求項３記載の電子レンジ調理用麺類の製造方
法。4. The method for producing noodles for microwave cooking according to claim 3, wherein the inner lid is coated with an antifoaming agent on both sides or a part or the whole of one side thereof, or a defoamer-containing sheet is adhered thereto.
する電子レンジ調理食品用成形容器に麺類を収納するこ
とを特徴とする電子レンジ調理用麺類の製造方法。5. A method for producing noodles for microwave cooking, comprising storing the noodles in a molded food container for microwave cooking food having an opening and / or a lid provided with cuts.
を塗布され、または消泡剤含有シートを接着されている
請求項５記載の電子レンジ調理用麺類の製造方法。6. The method for producing noodles for microwave cooking according to claim 5, wherein an antifoaming agent is applied to a part or the whole of the inside of the lid, or a sheet containing an antifoaming agent is adhered.
設けた中蓋を有する請求項５または６記載の電子レンジ
調理用麺類の製造方法。7. The method for producing noodles for microwave cooking according to claim 5, wherein the molded container has an inner lid provided with an opening and / or a cut.
に消泡剤を塗布され、または消泡剤含有シートを接着さ
れている請求項７記載の電子レンジ調理用麺類の製造方
法。8. The method for producing noodles for microwave cooking according to claim 7, wherein the inner lid is coated with a defoaming agent on both or one or both surfaces thereof, or a defoaming agent-containing sheet is adhered thereto.
びポリグリセリン脂肪族エステル、蔗糖脂肪族エステ
ル、ソルビタン脂肪族エステルからなる群から選ばれる
１種または２種以上である請求項１、２、４および６〜
８のいずれか１項記載の電子レンジ調理用麺類の製造方
法。9. The antifoaming agent is one or more selected from the group consisting of silicone resin, glycerin and polyglycerin aliphatic ester, sucrose aliphatic ester, and sorbitan aliphatic ester. And 6 ~
9. The method for producing the noodles for microwave cooking according to any one of 8).
〜９のいずれか１項記載の電子レンジ調理用麺類の製造
方法。。10. The molded container is made of a foamed resin.
A method for producing the noodles for microwave cooking according to any one of claims 9 to 9. .
載の電子レンジ調理用麺類の製造方法。11. The method for producing noodles for microwave cooking according to claim 1, wherein the noodles are raw noodles.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8269114A JP3040350B2 (en) | 1996-09-20 | 1996-09-20 | Method for producing noodles for microwave cooking |
| US08/863,715 US6180148B1 (en) | 1996-05-28 | 1997-05-27 | Method for cooking fresh noodles in a microwave oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8269114A JP3040350B2 (en) | 1996-09-20 | 1996-09-20 | Method for producing noodles for microwave cooking |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH1094370A true JPH1094370A (en) | 1998-04-14 |
| JP3040350B2 JP3040350B2 (en) | 2000-05-15 |
Family
ID=17467876
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP8269114A Expired - Lifetime JP3040350B2 (en) | 1996-05-28 | 1996-09-20 | Method for producing noodles for microwave cooking |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3040350B2 (en) |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004307010A (en) * | 2003-04-07 | 2004-11-04 | Meiwa Pax Co Ltd | Heating container for microwave oven, and package for microwave oven heating |
| JP2004329758A (en) * | 2003-05-12 | 2004-11-25 | Sankyo Kk | Game machine, game device and game system |
| JP2012191911A (en) * | 2011-03-17 | 2012-10-11 | Nisshin Foods Kk | Instant noodle for microwave oven cooking, and method for producing the same |
| US8302528B2 (en) | 2005-10-20 | 2012-11-06 | Conagra Foods Rdm, Inc. | Cooking method and apparatus |
| USD680426S1 (en) | 2012-06-12 | 2013-04-23 | Conagra Foods Rdm, Inc. | Container |
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| US9132951B2 (en) | 2005-11-23 | 2015-09-15 | Conagra Foods Rdm, Inc. | Food tray |
| US9211030B2 (en) | 2005-10-20 | 2015-12-15 | Conagra Foods Rdm, Inc. | Steam cooking apparatus |
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1996
- 1996-09-20 JP JP8269114A patent/JP3040350B2/en not_active Expired - Lifetime
Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004307010A (en) * | 2003-04-07 | 2004-11-04 | Meiwa Pax Co Ltd | Heating container for microwave oven, and package for microwave oven heating |
| JP2004329758A (en) * | 2003-05-12 | 2004-11-25 | Sankyo Kk | Game machine, game device and game system |
| US10569949B2 (en) | 2005-10-20 | 2020-02-25 | Conagra Foods Rdm, Inc. | Cooking method and apparatus |
| US8302528B2 (en) | 2005-10-20 | 2012-11-06 | Conagra Foods Rdm, Inc. | Cooking method and apparatus |
| US9505542B2 (en) | 2005-10-20 | 2016-11-29 | Conagra Foods Rdm, Inc. | Cooking method and apparatus |
| US8850964B2 (en) | 2005-10-20 | 2014-10-07 | Conagra Foods Rdm, Inc. | Cooking method and apparatus |
| US9211030B2 (en) | 2005-10-20 | 2015-12-15 | Conagra Foods Rdm, Inc. | Steam cooking apparatus |
| US8887918B2 (en) | 2005-11-21 | 2014-11-18 | Conagra Foods Rdm, Inc. | Food tray |
| US9815607B2 (en) | 2005-11-21 | 2017-11-14 | Conagra Foods Rdm, Inc. | Food tray |
| US9132951B2 (en) | 2005-11-23 | 2015-09-15 | Conagra Foods Rdm, Inc. | Food tray |
| US8866056B2 (en) | 2007-03-02 | 2014-10-21 | Conagra Foods Rdm, Inc. | Multi-component packaging system and apparatus |
| JP2012191911A (en) * | 2011-03-17 | 2012-10-11 | Nisshin Foods Kk | Instant noodle for microwave oven cooking, and method for producing the same |
| USD717162S1 (en) | 2012-06-12 | 2014-11-11 | Conagra Foods Rdm, Inc. | Container |
| US9027825B2 (en) | 2012-06-12 | 2015-05-12 | Conagra Foods Rdm, Inc. | Container assembly and foldable container system |
| USD680426S1 (en) | 2012-06-12 | 2013-04-23 | Conagra Foods Rdm, Inc. | Container |
| US9676539B2 (en) | 2013-05-24 | 2017-06-13 | Graphic Packaging International, Inc. | Package for combined steam and microwave heating of food |
| US10301100B2 (en) | 2013-05-24 | 2019-05-28 | Graphic Packaging International, Llc | Package for combined steam and microwave heating of food |
Also Published As
| Publication number | Publication date |
|---|---|
| JP3040350B2 (en) | 2000-05-15 |
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