TWI312276B - - Google Patents

Info

Publication number

TWI312276B

TWI312276B TW92110118A TW92110118A TWI312276B TW I312276 B TWI312276 B TW I312276B TW 92110118 A TW92110118 A TW 92110118A TW 92110118 A TW92110118 A TW 92110118A TW I312276 B TWI312276 B TW I312276B

Authority

TW

Taiwan

Prior art keywords

meat

bone

cowhide

edible

making

Prior art date

2003-04-30

Links

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• 235000013372 meat Nutrition 0.000 claims description 55
• 210000000988 bone and bone Anatomy 0.000 claims description 38
• DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 15
• CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 10
• 238000000034 method Methods 0.000 claims description 9
• 238000001035 drying Methods 0.000 claims description 8
• LPXPTNMVRIOKMN-UHFFFAOYSA-M sodium nitrite Chemical compound [Na+].[O-]N=O LPXPTNMVRIOKMN-UHFFFAOYSA-M 0.000 claims description 8
• ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 5
• 229930003268 Vitamin C Natural products 0.000 claims description 5
• 239000011248 coating agent Substances 0.000 claims description 5
• 238000000576 coating method Methods 0.000 claims description 5
• 239000002655 kraft paper Substances 0.000 claims description 5
• 238000004519 manufacturing process Methods 0.000 claims description 5
• 235000019154 vitamin C Nutrition 0.000 claims description 5
• 239000011718 vitamin C Substances 0.000 claims description 5
• CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 4
• FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 4
• 229910019142 PO4 Inorganic materials 0.000 claims description 4
• NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims description 4
• 239000010452 phosphate Substances 0.000 claims description 4
• 235000010288 sodium nitrite Nutrition 0.000 claims description 4
• 239000000600 sorbitol Substances 0.000 claims description 4
• XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
• FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 2
• 238000007664 blowing Methods 0.000 claims description 2
• 235000020993 ground meat Nutrition 0.000 claims description 2
• 244000144972 livestock Species 0.000 claims description 2
• 244000144977 poultry Species 0.000 claims description 2
• 235000020991 processed meat Nutrition 0.000 claims description 2
• 238000002791 soaking Methods 0.000 claims description 2
• 238000002788 crimping Methods 0.000 claims 1
• 238000004898 kneading Methods 0.000 claims 1
• 238000003756 stirring Methods 0.000 claims 1
• 241000282472 Canis lupus familiaris Species 0.000 description 18
• 230000000694 effects Effects 0.000 description 7
• 230000003064 anti-oxidating effect Effects 0.000 description 2
• 235000015241 bacon Nutrition 0.000 description 2
• 238000004140 cleaning Methods 0.000 description 2
• 239000000796 flavoring agent Substances 0.000 description 2
• 235000019634 flavors Nutrition 0.000 description 2
• 230000007774 longterm Effects 0.000 description 2
• 235000011888 snacks Nutrition 0.000 description 2
• 235000013599 spices Nutrition 0.000 description 2
• LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
• 229920000388 Polyphosphate Polymers 0.000 description 1
• 235000001630 Pyrus pyrifolia var culta Nutrition 0.000 description 1
• 240000002609 Pyrus pyrifolia var. culta Species 0.000 description 1
• 230000001055 chewing effect Effects 0.000 description 1
• 235000013330 chicken meat Nutrition 0.000 description 1
• 235000013305 food Nutrition 0.000 description 1
• 238000005242 forging Methods 0.000 description 1
• OXPHNMOARHEBGH-UHFFFAOYSA-N hexa-2,4-dienoic acid;potassium Chemical compound [K].CC=CC=CC(O)=O OXPHNMOARHEBGH-UHFFFAOYSA-N 0.000 description 1
• 210000003205 muscle Anatomy 0.000 description 1
• 235000016709 nutrition Nutrition 0.000 description 1
• 239000001205 polyphosphate Substances 0.000 description 1
• 235000011176 polyphosphates Nutrition 0.000 description 1
• 235000013594 poultry meat Nutrition 0.000 description 1
• 239000003755 preservative agent Substances 0.000 description 1
• 230000002335 preservative effect Effects 0.000 description 1
• 235000010344 sodium nitrate Nutrition 0.000 description 1
• 239000004317 sodium nitrate Substances 0.000 description 1
• VWDWKYIASSYTQR-UHFFFAOYSA-N sodium nitrate Inorganic materials [Na+].[O-][N+]([O-])=O VWDWKYIASSYTQR-UHFFFAOYSA-N 0.000 description 1