TW202231233A - Automatic production system and method for shake beverages - Google Patents

Automatic production system and method for shake beverages Download PDF

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TW202231233A
TW202231233A TW110113596A TW110113596A TW202231233A TW 202231233 A TW202231233 A TW 202231233A TW 110113596 A TW110113596 A TW 110113596A TW 110113596 A TW110113596 A TW 110113596A TW 202231233 A TW202231233 A TW 202231233A
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module
cup
hand
information
automatic production
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TW110113596A
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TWI759170B (en
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陳詠湶
吳遵先
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遊隼科技股份有限公司
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Abstract

Automatic production system and method for shake beverages are disclosed. The present invention is configured to automatically produce beverages via a transportation module, a bottle holder, and a providing module by identifying an order label to obtain an order information. Further, the bottle holder includes a weight sensing unit which can accurately control the production quality, and achieve the best customized output ratio based on the proportion of each beverage composition. In addition, the providing module includes an inventory detection module which can monitor an inventory of the providing module at all times to ensure the success of production process.

Description

手搖飲料自動生產系統與方法System and method for automatic production of hand-cranked beverages

一種手搖飲料自動生產系統與方法,尤指一種利用輸送帶、杯架、及重量感測器以達到便捷、低成本、客製化的手搖飲料自動生產系統與方法。An automatic production system and method for hand-cranked beverages, especially a system and method for automatic production of hand-cranked beverages that utilizes a conveyor belt, a cup holder, and a weight sensor to achieve convenience, low cost, and customization.

近年來,飲料店營業額迅速成長,成為不可小覷的產業,除了手搖飲及咖啡店營業據點的擴增、飲品口味推陳出新,更加上近年來行動裝置的普及,提升訂購及付款的便利性,以及外送電子商務業者進入市場,帶動飲料店蓬勃發展;為了提高製作品質、穩定性、及降低人事成本,業者開始嘗試使用自動化機台的方式生產手搖飲料,如中華民國專利公告號第TWI662930B,揭露一種茶飲自動作業系統及其方法,利用標籤感應器來讀取具有飲料資訊的標籤,並透過機械手臂,使飲料以自動化流程進行生產,係具有節省人力成本之優點;然而,使用機械手臂製作飲料需要有較大的環狀環境配置,以及機械手臂需要保養維修,皆可能導致營運成本的上升,此外,對於添加有顆粒之飲料,如:珍珠奶茶、茶凍、果粒果汁等,機械手臂係難以快速穩定的生產,進一步的,更難以針對客戶需求,使用機械手臂因應客製化所需之飲料,故,如何能達到具更便捷、低的裝修與環境成本、及客製化能力之自動化飲料生產設備,實為待解決之問題。In recent years, the turnover of beverage stores has grown rapidly and has become an industry that cannot be underestimated. In addition to the expansion of hand-cranked drinks and coffee shops, and the innovation of beverage flavors, the popularity of mobile devices in recent years has improved the convenience of ordering and payment. , and the entry of delivery e-commerce operators into the market, driving the booming development of beverage stores; in order to improve production quality, stability, and reduce personnel costs, operators began to try to use automated machines to produce hand-cranked beverages, such as the Republic of China Patent Bulletin No. TWI662930B, discloses an automatic operation system for tea drinks and a method thereof. The label sensor is used to read labels with beverage information, and the beverages are produced in an automated process through a robotic arm, which has the advantage of saving labor costs; however, using The robotic arm needs to have a large annular environment configuration for making beverages, and the robotic arm needs to be maintained, which may lead to an increase in operating costs. In addition, for beverages with added particles, such as: pearl milk tea, tea jelly, fruit juice, etc. , It is difficult for the robotic arm to produce quickly and stably. Further, it is even more difficult to use the robotic arm to meet the needs of customers to customize beverages. Therefore, how to achieve more convenient, low decoration and environmental costs, and customized The ability of automatic beverage production equipment is a problem to be solved.

有鑒於上述的問題,本發明人係依據多年來從事相關行業的經驗,針對手搖飲料生產進行研究;緣此,本發明之主要目的在於提供一種手搖飲料自動生產系統與方法。In view of the above problems, the inventors have conducted research on the production of hand-cranked beverages based on years of experience in related industries; therefore, the main purpose of the present invention is to provide an automatic production system and method for hand-cranked beverages.

為達上述的目的,本發明之手搖飲料自動生產系統與方法係包含有一製作機台,其內含有一中控模組、一辨識模組、一杯架、一重量感測單元、一給料模組、及一輸送模組,由杯架承載具有一標籤之一杯子,並由辨識模組由標籤獲取飲料訂單資訊,再透過輸送模組輸送杯架、給料模組與重量感測單元完成飲料組成物之添加與覆核,藉此達到自動生產手搖飲料之目的。In order to achieve the above-mentioned purpose, the automatic production system and method for hand-cranked beverages of the present invention includes a production machine, which includes a central control module, an identification module, a cup holder, a weight sensing unit, and a feeding mold. set, and a conveying module, the cup holder carries a cup with a label, and the identification module obtains beverage order information from the label, and then conveys the cup holder, the feeding module and the weight sensing unit through the conveying module to complete the beverage Addition and review of the composition to achieve the purpose of automatic production of hand-cranked beverages.

為使 貴審查委員得以清楚了解本發明之目的、技術特徵及其實施後之功效,茲以下列說明搭配圖示進行說明,敬請參閱。In order to enable your examiners to clearly understand the purpose, technical features and effects of the present invention, the following descriptions are combined with the diagrams for illustration, please refer to.

請參閱「第1圖」,其為本發明之組成示意圖(一),並請搭配參閱「第2圖」,本發明為一種手搖飲料自動生產系統1,包含有一訂單接收裝置11、一標籤輸出裝置12、及一製作機台13,其中;訂單接收裝置11與標籤輸出裝置12資訊連接,訂單接收裝置11係可接收一訂單資訊,並傳送至標籤輸出裝置12,訂單資訊為一手搖飲料之資訊,包含有飲料種類、甜度、冰塊量、額外添加配料(如:珍珠、椰果、布丁、仙草、奶蓋等),但不以此為限;訂單資訊可為飲料店家設定完成之固定品項,亦可由消費者自選飲料基底與配料的客製飲料內容;訂單接收裝置11可為如:手機、電腦、平板、POS機(Point of sale)等設備,以有線、無線方式接收訂單資訊。Please refer to "Fig. 1", which is a schematic diagram of the composition of the present invention (1), and please refer to "Fig. 2". The present invention is an automatic production system 1 for hand-cranked beverages, comprising an order receiving device 11, a label An output device 12, and a production machine 13, wherein the order receiving device 11 is connected to the label output device 12 for information, the order receiving device 11 can receive an order information and transmit it to the label output device 12, and the order information is a hand-cranked beverage The information includes the type of beverage, sweetness, amount of ice cubes, additional ingredients (such as: pearls, coconut nuts, pudding, fairy grass, milk cap, etc.), but not limited to this; order information can be set by the beverage store The completed fixed items can also be customized beverage content of beverage base and ingredients selected by consumers; the order receiving device 11 can be a device such as a mobile phone, a computer, a tablet, a POS machine (Point of sale), etc., wired or wireless Receive order information.

請搭配參閱「第3圖」,標籤輸出裝置12接收到訂單資訊後,係可輸出出一標籤L,其中,標籤L係可為一維條碼、二維條碼、圖像、文字等之其中一種或其組合,但不以此為限;標籤輸出裝置12可以各式形式將標籤L貼附於一杯子C,例如:貼紙、雷射刻印、印刷等,故,標籤輸出裝置12可為印表機、雷射雕刻機等,但不以此為限。Please refer to “FIG. 3”. After receiving the order information, the label output device 12 can output a label L, wherein the label L can be one of a one-dimensional barcode, a two-dimensional barcode, an image, and a text. or a combination thereof, but not limited thereto; the label output device 12 can attach the label L to the cup C in various forms, such as: stickers, laser marking, printing, etc., therefore, the label output device 12 can be a print machine, laser engraving machine, etc., but not limited to this.

製作機台13包含有一中控模組131、一辨識模組132、一杯架133、至少一給料模組134、及一輸送模組135,其中,中控模組131與辨識模組132、給料模組134、及輸送模組135呈資訊連結,並供以運行製作機台13;辨識模組132供以辨識並解析標籤L,並將訂單資訊傳送至中控模組131,使中控模組131依消費者需求驅動各部件進行飲料生產;杯架133組設於輸送模組135,其供以承載杯子C,另,於杯架133更組設有一重量感測單元1331,重量感測單元1331與中控模組131資訊連結,係可在製作飲料過程中偵測重量變化,並傳送至中控模組131再回饋至給料模組134、及輸送模組135;給料模組134係可容置、及送出各飲料組成物,各飲料組成物可例如:液體成分(各式茶類、奶類、果汁等)、固體成分(前述各式飲料配料),但不以此為限,較佳的實施例中,給料模組134係為筒狀結構,內部裝有飲料組成物,且筒狀一端為活塞,一端組設有食品級矽膠管,係可確保所有食材(飲料組成物)皆不受到環境與機械污染;輸送模組135供以輸送杯架133至各給料模組134以執行飲料製作作業,其實體形式可例如為一輸送帶,承前述,利用輸送模組135及杯架133相互搭配,可根據飲料製作需求簡易的增加、減少給料模組134,亦可根據空間安排,調整製作的動線,具有適應空間之優勢。The production machine 13 includes a central control module 131, an identification module 132, a cup holder 133, at least one feeding module 134, and a conveying module 135, wherein the central control module 131, the identification module 132, the feeding module The module 134 and the conveying module 135 are linked by information, and are used to run the production machine 13; the identification module 132 is used to identify and analyze the label L, and transmit the order information to the central control module 131, so that the central control module 132 can identify and analyze the label L. The group 131 drives each component to produce beverages according to the needs of consumers; the cup holder 133 is arranged in the conveying module 135 for carrying the cup C, and the cup holder 133 is further arranged with a weight sensing unit 1331 for weight sensing The unit 1331 is connected with the information of the central control module 131, which can detect the weight change during the beverage making process, and transmit it to the central control module 131 and then feed it back to the feeding module 134 and the conveying module 135; the feeding module 134 is a Can accommodate and send out each beverage composition, each beverage composition can be such as: liquid ingredients (various types of tea, milk, fruit juice, etc.), solid ingredients (the aforementioned various beverage ingredients), but not limited thereto, In a preferred embodiment, the feeding module 134 is a cylindrical structure with a beverage composition inside, and one end of the cylindrical shape is a piston, and one end is provided with a food-grade silicone tube, which can ensure all ingredients (beverage composition) are not subject to environmental and mechanical pollution; the conveying module 135 is used for conveying the cup holder 133 to each feeding module 134 to perform beverage making operations, and its physical form can be, for example, a conveying belt. The racks 133 are matched with each other, and the feeding modules 134 can be easily increased or decreased according to the beverage production requirements, and the production moving line can also be adjusted according to the space arrangement, which has the advantage of adapting to the space.

請參閱「第4圖」,其為本發明之方法流程圖(一),並請搭配參閱「第1圖」~「第2圖」,本發明之手搖飲料自動生產方法步驟如下: (1)  一訂單輸入步驟S1: 請搭配參閱「第5圖」,如圖所示,訂單接收裝置11接收一訂單資訊D1,並將訂單資訊D1傳送至標籤輸出裝置12,訂單資訊D1為飲料之品項內容與客製化資訊等; (2)  一標籤輸出步驟S2: 再請搭配參閱「第3圖」,如圖所示,標籤輸出裝置12基於接收到的訂單資訊D1,輸出一標籤L,如圖所示標籤L可為一維條碼、二維條碼、圖像、文字等之其中一種或其組合,但不以此為限,輸出之標籤L可以貼紙、雕刻、印刷等形式之一種或其組合方式呈現,並供以貼附、刻印於一杯子C上,係可供店員及消費者確認品項外,亦可作為杯子C之外裝飾,使杯子C可依據飲料的不同,而有各式特色的外裝飾; (3)  一訂單讀取步驟S3:請搭配參閱「第6圖」,如圖所示,將杯子C置於杯架133時,辨識模組132係可藉由掃描標籤L,辨識並解析出訂單資訊D1,並將其傳送至中控模組131,中控模組131係驅動製作機台13製作飲料; (4)  一杯架輸送步驟S4: 請搭配參閱「第7圖」,如圖所示,輸送模組135基於訂單資訊D1將杯架133輸送至各給料模組134位置,以利給料模組134出料,前述的給料模組134係為製作飲品所需添加之飲料組成物,若為不須添加飲料組成物之給料模組134,輸送模組135係會越過該給料模組134,只停留在需要出料之給料模組134,更佳的,輸送模組135係基可基於不同飲料而調整杯架133之輸送順序,使製作之飲料能有最短的製作時間,並同時達到最佳品質; (5)  一出料步驟S5: 請搭配參閱「第8圖」及「第9圖」,如圖所示,當輸送模組135將杯架133輸送至給料模組134之出料指定位置定點時,給料模組134係將飲料組成物送出,以完成該項飲料組成物之添加,更佳的,中控模組131可基於各式飲料之內容物及客製化要求,並搭配各飲料組成物之比重,計算各飲料組成物最佳的出料量,以控制給料模組134,並由重量感測單元1331做出料量之回饋,以達到精準給料,例如:假若一杯珍珠紅茶,其珍珠與紅茶的添加量重量比為1:2,共600g,則分別由珍珠之給料模組134添加200g珍珠,重量感測單元1331在偵測到重量改變200g或總重達到目標重量後,係回停止給料,紅茶部分亦同,便不再贅述;若此時係有一筆訂單資訊D1為珍珠仙草紅茶,則製作機台13係可基於珍珠、仙草、紅茶各飲料組成物之比重,調整珍珠、仙草、紅茶添加量為1:1:1,共600g;因此,係可避免加料造成添加過多,導致飲料組成物溢出之浪費及成本,亦可確保每次製作品質皆相同;當給料模組134完成給料後,便執行杯架輸送步驟S4,並循環執行杯架輸送步驟S4及出料步驟S5,直到將所有所需飲料組成物添加完畢為止; (6)  一生產結束步驟S6: 請搭配參閱「第10圖」,當出料步驟S5完成最後一飲料組成物之添加後,係由輸送模組135將杯架133輸送至定點,完成飲料製作,定點可例如為杯架133之初始位置、輸送帶之終點等但不以此為限。 Please refer to "Fig. 4", which is a flow chart of the method of the present invention (1), and please refer to "Fig. 1" ~ "Fig. 2" in conjunction with the steps of the automatic production method of hand-cranked beverage of the present invention: (1) An order input step S1: Please refer to "Fig. 5". As shown in the figure, the order receiving device 11 receives an order information D1, and transmits the order information D1 to the label output device 12. The order information D1 is a beverage Item content and customized information, etc.; (2) A label output step S2: Please refer to “FIG. 3” together. As shown in the figure, the label output device 12 outputs a label L based on the received order information D1. As shown in the figure, the label L can be a One or a combination of one-dimensional barcode, two-dimensional barcode, image, text, etc., but not limited to this, the output label L can be presented in one or a combination of sticker, engraving, printing, etc., and can be used for sticking Attached and engraved on the cup C, it can be used by shop assistants and consumers to confirm the item, and it can also be used as a decoration outside the cup C, so that the cup C can have various external decorations according to different beverages; (3) An order reading step S3: Please refer to "Fig. 6". As shown in the figure, when the cup C is placed on the cup holder 133, the identification module 132 can scan the label L to identify and parse out The order information D1 is transmitted to the central control module 131, which drives the production machine 13 to produce beverages; (4) Cup holder conveying step S4: Please refer to "Fig. 7". As shown in the figure, the conveying module 135 conveys the cup holder 133 to the positions of each feeding module 134 based on the order information D1, so as to facilitate the feeding module 134 For discharging, the aforementioned feeding module 134 is a beverage composition that needs to be added to make a beverage. If it is a feeding module 134 that does not need to add a beverage composition, the conveying module 135 will pass over the feeding module 134 and only stay In the feeding module 134 that needs to be discharged, more preferably, the conveying module 135 can adjust the conveying sequence of the cup holder 133 based on different beverages, so that the beverage can be produced in the shortest production time and at the same time achieve the best quality ; (5) A discharging step S5: Please refer to "Fig. 8" and "Fig. 9" together. As shown in the figures, when the conveying module 135 conveys the cup holder 133 to the designated position for discharging of the feeding module 134 At this time, the feeding module 134 sends out the beverage composition to complete the addition of the beverage composition. More preferably, the central control module 131 can match various beverages based on the contents and customized requirements of various beverages. The specific gravity of the composition is calculated to calculate the optimal discharge amount of each beverage composition to control the feeding module 134, and the weight sensing unit 1331 makes a feedback of the feeding amount to achieve accurate feeding, for example: if a cup of pearl black tea, The added weight ratio of pearls and black tea is 1:2, totaling 600g, then 200g pearls are added by the pearl feeding module 134 respectively. After the weight sensing unit 1331 detects that the weight has changed by 200g or the total weight reaches the target weight, The department is back to stop feeding, and the same is true for the black tea part, so I won't repeat it; if there is an order information D1 for the pearl grass black tea, the production machine 13 can be based on the proportions of the pearl, fairy grass, and black tea beverage components. , adjust the addition amount of pearl, celery and black tea to 1:1:1, a total of 600g; therefore, it can avoid the waste and cost caused by excessive addition of ingredients, resulting in overflow of beverage components, and can also ensure that the quality of each production is the same; After the feeding module 134 completes feeding, the cup holder conveying step S4 is performed, and the cup holder conveying step S4 and the discharging step S5 are cyclically performed until all the required beverage compositions are added; (6) A production end step S6: Please refer to "Fig. 10" for details. When the final beverage composition is added in the discharging step S5, the conveying module 135 transports the cup holder 133 to the designated point to complete the beverage production. , the fixed point can be, but not limited to, the initial position of the cup holder 133, the end point of the conveyor belt, etc., for example.

請參閱「第11圖」,其為本發明之另一實施例(一),如圖所示,本發明之手搖飲料自動生產系統1更包含有至少一存量偵測單元1341,其與中控模組131資訊連接,並組設於給料模組134,存量偵測單元1341係可時時偵測給料模組134內之飲料組成物,並回報一存量資訊D2至中控模組131,當偵測到之存量資訊D2低於製作飲料所需添加之數量時,生產系統係會產生一錯誤資訊D3,以提醒操作者存量不足,當製作機台13接收到需要此不足存量之飲料組成物的訂單資訊D1時,係會主動告知無法製作,以避免製作出品質有瑕疵之飲料,更佳的,係可選擇讓製作機台13以跳過不足存量的給料模組134方式繼續生產該飲品,將不足之部分待後續添加,以確保生產排程之順暢;請搭配參閱「第12圖」,本發明更包含有一存量確認步驟S7:當訂單讀取步驟S3執行完畢,係執行存量確認步驟S7,中控模組131基於存量偵測單元1341偵測之存量資訊D2,進行後續作業,若存量資訊D2低於訂單資訊D1所需之數量時,係產生一錯誤訊息D3並直接執行生產結束步驟S6,若存量資訊D2不小於訂單資訊D1所需之數量時,係接續執行杯架輸送步驟S4 ;更佳的,若存量資訊D2低於訂單資訊D1所需之數量時,係接續執行杯架輸送步驟S4,並略過存量不足之給料模組134。Please refer to "FIG. 11", which is another embodiment (1) of the present invention. As shown in the figure, the automatic production system 1 for hand-cranked beverages of the present invention further includes at least one inventory detection unit 1341, which is related to the The control module 131 is connected with information and is assembled in the feeding module 134. The inventory detection unit 1341 can detect the beverage composition in the feeding module 134 at all times, and report an inventory information D2 to the central control module 131. When the detected inventory information D2 is lower than the amount required to be added to make the beverage, the production system will generate an error message D3 to remind the operator that the inventory is insufficient. When the order information is D1, the system will take the initiative to inform that it cannot be produced, so as to avoid the production of beverages with defective quality. Even better, the production machine 13 can be selected to skip the feeding module 134 with insufficient stock and continue to produce the beverage. For drinks, the insufficient part will be added later to ensure the smooth production schedule; please refer to "Fig. 12", the present invention further includes an inventory confirmation step S7: when the order reading step S3 is completed, the inventory confirmation is executed. In step S7, the central control module 131 performs subsequent operations based on the inventory information D2 detected by the inventory detection unit 1341. If the inventory information D2 is lower than the quantity required by the order information D1, an error message D3 is generated and the production is directly executed. Ending step S6, if the stock information D2 is not less than the quantity required by the order information D1, the cup holder conveying step S4 is continuously executed; more preferably, if the stock information D2 is lower than the quantity required by the order information D1, it is executed continuously The cup holder is transported in step S4, and the feeding module 134 with insufficient stock is skipped.

請參閱「第13圖」,其為本發明之另一實施例(三),本發明更包含有一指令輸入模組136,與中控模組131資訊連接,指令輸入模組136供以對中控模組131輸入指令,以對製作機台13進行操作;指令輸入模組136可操作杯架133之移動、各給料模組134支出料量、輸送模組135所輸送之順序及位置等其中一種或其組合,但不以此為限;透過指令輸入模組136係使製作機台13具有以全自動、半自動、及手動等方式生產飲料之彈性,亦可在緊急情況手動進行停機及應付突發狀況;指令輸入模組136可為組設於製作機台13上之實體按鈕,亦可為透過短距離通訊,如藍芽(Bluetooth)、無線區域網路(WiFi)等進行遠端操作方式,但不以此為限。Please refer to "Fig. 13", which is another embodiment (3) of the present invention. The present invention further includes an instruction input module 136, which is informationally connected with the central control module 131, and the instruction input module 136 is used for centering The control module 131 inputs commands to operate the production machine 13 ; the command input module 136 can operate the movement of the cup holder 133 , the amount of material dispensed by each feeding module 134 , the order and position of the conveying module 135 , etc. One or a combination thereof, but not limited to this; through the command input module 136, the production machine 13 has the flexibility to produce beverages in fully automatic, semi-automatic, and manual ways, and can also be manually shut down and dealt with in emergency situations Emergency situation; the command input module 136 can be a physical button set on the production machine 13, or it can be used for remote operation through short-distance communication, such as Bluetooth (Bluetooth), wireless local area network (WiFi), etc. method, but not limited thereto.

由上所述可知,本發明之手搖飲料自動生產系統及方法,透過製作機台辨識帶有飲料訂單資訊的標籤,並利用重量感測單元、給料模組、及輸送模組相互協作,系可達到快速、精準控制飲料組成物的出料,並可滿足各式客製化訂單需求,並且輸送模組為輸送帶形式可最有效率的利用空間,此外,更利用存量偵測單元以達到時刻監控飲料組成物之存量,另更有指令輸入模組可為生產飲料帶來更大的彈性,據此,本發明之手搖飲料自動生產系統及方法據以實施後,確實可達到更便捷、低的裝修與環境成本、及客製化能力之手搖飲料生產目的。As can be seen from the above, the automatic production system and method for hand-cranked beverages of the present invention identify labels with beverage order information through the production machine, and utilize the weight sensing unit, the feeding module, and the conveying module to cooperate with each other. It can achieve fast and precise control of the discharge of beverage components, and can meet the needs of various customized orders, and the conveying module is in the form of a conveyor belt, which can make the most efficient use of space. In addition, an inventory detection unit is used to achieve The inventory of beverage components is monitored at all times, and an instruction input module can bring greater flexibility to the production of beverages. Accordingly, the automatic production system and method for hand-cranked beverages of the present invention can indeed achieve more convenience after being implemented. , Low decoration and environmental costs, and customization capabilities for hand-cranked beverage production purposes.

唯,以上所述者,僅為本發明之較佳之實施例而已,並非用以限定本發明實施之範圍;任何熟習此技藝者,在不脫離本發明之精神與範圍下所作之均等變化與修飾,皆應涵蓋於本發明之專利範圍內。However, the above descriptions are only preferred embodiments of the present invention, and are not intended to limit the scope of the present invention; anyone familiar with the art can make equal changes and modifications without departing from the spirit and scope of the present invention. , all should be covered within the patent scope of the present invention.

綜上所述,本發明之功效,係具有發明之「產業可利用性」、「新穎性」與「進步性」等專利要件;申請人爰依專利法之規定,向 鈞局提起發明專利之申請。To sum up, the effect of the present invention is that it has the patent requirements of "industrial applicability", "novelty" and "progressiveness" of the invention; the applicant should file an invention patent with the Jun Bureau in accordance with the provisions of the Patent Law Application.

1:手搖飲料自動生產系統 11:訂單接收裝置 12:標籤輸出裝置 13:製作機台 131:中控模組 132:辨識模組 133:杯架 134:給料模組 1331:重量感測單元 1341:存量偵測單元 135:輸送模組 136:指令輸入模組 D1:訂單資訊 D2:存量資訊 D3:錯誤資訊 L:標籤 C:杯子 S1:訂單輸入步驟 S2:標籤輸出步驟 S3:訂單讀取步驟 S4:杯架輸送步驟 S5:出料步驟 S6:生產結束步驟 S7:存量確認步驟 1: Automatic production system for hand-cranked beverages 11: Order receiving device 12: Label output device 13: Production machine 131: Central control module 132: Identification module 133: Cup Holder 134: Feeding module 1331: Weight Sensing Unit 1341: Inventory detection unit 135: Conveyor Module 136: Command input module D1: Order Information D2: Stock Information D3: Error message L: label C: cup S1: Order Entry Step S2: Label output step S3: Order reading step S4: Cup holder conveying step S5: discharging step S6: Production end step S7: Inventory confirmation step

第1圖,為本發明之組成示意圖(一)。 第2圖,為本發明之組成示意圖(二)。 第3圖,為本發明之實施示意圖(一)。 第4圖,為本發明之方法流程圖(一)。 第5圖,為本發明之實施例(一)。 第6圖,為本發明之實施例(二)。 第7圖,為本發明之實施示意圖(二)。 第8圖,為本發明之實施示意圖(三)。 第9圖,為本發明之實施示意圖(四)。 第10圖,為本發明之實施示意圖(五)。 第11圖,為本發明之另一實施例(一)。 第12圖,為本發明之另一實施例(二)。 第13圖,為本發明之另一實施例(三)。 Figure 1 is a schematic diagram (1) of the composition of the present invention. Figure 2 is a schematic diagram (2) of the composition of the present invention. FIG. 3 is a schematic diagram (1) of the implementation of the present invention. Fig. 4 is a flow chart (1) of the method of the present invention. Fig. 5 is an embodiment (1) of the present invention. Fig. 6 is an embodiment (2) of the present invention. FIG. 7 is a schematic diagram (2) of the implementation of the present invention. Fig. 8 is a schematic diagram (3) of the implementation of the present invention. Fig. 9 is a schematic diagram (4) of the implementation of the present invention. Fig. 10 is a schematic diagram (5) of the implementation of the present invention. FIG. 11 is another embodiment (1) of the present invention. FIG. 12 is another embodiment (2) of the present invention. Fig. 13 is another embodiment (3) of the present invention.

13:製作機台 13: Production machine

133:杯架 133: Cup Holder

1331:重量感測單元 1331: Weight Sensing Unit

134:給料模組 134: Feeding module

135:輸送模組 135: Conveyor Module

Claims (12)

一種手搖飲料自動生產系統,供以自動添加一飲料組成物至一杯子,其包含有: 一製作機台,該製作機台包含有一杯架、一中控模組,另有一辨識模組、至少一給料模組、一輸送模組、及一重量感測單元與該中控模組資訊連接; 該杯架組設於該輸送模組,並供以承載該杯子; 該中控模組供以運行該製作機台; 該辨識模組供以辨識一標籤以獲取一訂單資訊; 該給料模組基於該訂單資訊,將該飲料組成物添加至該杯子; 該輸送模組基於該訂單資訊,將該杯架輸送至該給料模組;以及 該重量感測單元組設於該杯架,供以偵測該杯子之重量。 An automatic production system for hand-cranked beverages for automatically adding a beverage composition to a cup, comprising: A production machine, the production machine includes a cup holder, a central control module, another identification module, at least one feeding module, a conveying module, and a weight sensing unit and the central control module information connect; The cup holder is assembled on the conveying module for carrying the cup; The central control module is used to run the production machine; The identification module is used for identifying a label to obtain an order information; The dosing module adds the beverage composition to the cup based on the order information; The conveying module conveys the cup holder to the feeding module based on the order information; and The weight sensing unit is assembled on the cup holder for detecting the weight of the cup. 如請求項1所述之手搖飲料自動生產系統,其中,一存量偵測單元組設於該給料模組,並與該中控模組呈資訊連接,供以偵測該給料模組內該飲料組成物之存量以得到一存量資訊。The automatic production system for hand-cranked beverages as claimed in claim 1, wherein an inventory detection unit set is set in the feeding module and is connected with the central control module for information detection in the feeding module. Inventory of beverage components to obtain an inventory information. 如請求項4所述之手搖飲料自動生產系統,其中,當該存量資訊小於該訂單資訊所需添加量時,該中控模組傳送一錯誤資訊至該給料模組、及該輸送模組。The automatic production system for hand-cranked beverages according to claim 4, wherein, when the stock information is less than the required addition amount of the order information, the central control module transmits an error message to the feeding module and the conveying module . 如請求項5所述之手搖飲料自動生產系統,其中,該給料模組、及該輸送模組基於該錯誤資訊停止作業。The automatic production system for hand-cranked beverages according to claim 5, wherein the feeding module and the conveying module stop operations based on the error information. 如請求項5所述之手搖飲料自動生產系統,其中,該給料模組、及該輸送模組基於該錯誤訊息,忽略該存量資訊小於該訂單資訊的添加作業。The automatic production system for hand-cranked beverages according to claim 5, wherein, based on the error message, the feeding module and the conveying module ignore the addition operation in which the stock information is less than the order information. 如請求項1所述之手搖飲料自動生產系統,其中,該標籤為一維條碼、二維條碼、圖像、文字之其中一種或其組合。The automatic production system for hand-cranked beverages according to claim 1, wherein the label is one of a one-dimensional barcode, a two-dimensional barcode, an image, and a text, or a combination thereof. 如請求項1所述之手搖飲料自動生產系統,其中,更包含有一指令輸入模組,與該中控模組呈資訊連接,該指令輸入模組供以對該中控模組輸入指令,以對該製作機台進行操作。The automatic production system for hand-cranked beverages according to claim 1, further comprising an instruction input module, which is informationally connected with the central control module, and the instruction input module is used for inputting instructions to the central control module, to operate the production machine. 一種手搖飲料自動生產方法,供以自動添加一飲料組成物至一杯子,其包含有: 一訂單讀取步驟:一辨識模組辨識該杯子上的一標籤,並獲取一訂單資訊傳送至一中控模組; 一杯架輸送步驟:該中控模組驅動一輸送模組,並基於該訂單資訊將承載該杯子的一杯架輸送至一給料模組; 一出料步驟:該中控模組基於一重量感測單元感測該杯子之重量變化與該訂單資訊,驅動該給料模組將該飲料組成物添加至該杯子,並重複執行該杯架輸送步驟及該出料步驟;以及 一生產結束步驟:當該給料模組將該訂單資訊內所有該飲料組成物添加完畢,該輸送模組將該杯架輸送至定點。 An automatic production method for a hand-cranked beverage for automatically adding a beverage composition to a cup, comprising: An order reading step: an identification module identifies a label on the cup, and obtains an order information and transmits it to a central control module; A cup rack conveying step: the central control module drives a conveying module, and based on the order information, the cup rack carrying the cup is transported to a feeding module; A discharging step: the central control module senses the weight change of the cup and the order information based on a weight sensing unit, drives the feeding module to add the beverage composition to the cup, and repeats the delivery of the cup holder step and the discharging step; and A production end step: when the feeding module completes adding all the beverage components in the order information, the conveying module conveys the cup holder to a fixed point. 如請求項10所述之手搖飲料自動生產方法,其中,在該訂單讀取步驟執行完畢後,更包含有一存量確認步驟:一存量偵測單元偵測該給料模組內之該飲料組成物的存量,以獲取一存量資訊。The automatic production method for hand-cranked beverages according to claim 10, wherein, after the order reading step is completed, an inventory confirmation step is further included: an inventory detection unit detects the beverage composition in the feeding module to obtain an inventory information. 如請求項13所述之手搖飲料自動生產方法,其中,若該存量資訊小於該訂單資訊,該中控模組傳送一錯誤資訊至該給料模組、及該輸送模組,並執行該生產結束步驟。The automatic production method for hand-cranked beverages according to claim 13, wherein if the stock information is less than the order information, the central control module transmits an error message to the feeding module and the conveying module, and executes the production End step. 如請求項13所述之手搖飲料自動生產方法,其中,若該存量資訊小於該訂單資訊,則執行該杯架輸送步驟及該出料步驟時,略過該存量資訊小於該訂單資訊之該給料模組。The automatic production method for hand-cranked beverages as described in claim 13, wherein if the stock information is less than the order information, when the cup holder conveying step and the discharging step are performed, the portion where the stock information is smaller than the order information is skipped. Feeding module. 如請求項10所述之手搖飲料自動生產方法,其中該標籤為一維條碼、二維條碼、圖像、文字之其中一種或其組合。The automatic production method for hand-cranked beverages according to claim 10, wherein the label is one of a one-dimensional barcode, a two-dimensional barcode, an image, and a text, or a combination thereof.
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