TW202203782A - 抑制血糖值上升之米飯 - Google Patents

抑制血糖值上升之米飯 Download PDF

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Publication number
TW202203782A
TW202203782A TW110113512A TW110113512A TW202203782A TW 202203782 A TW202203782 A TW 202203782A TW 110113512 A TW110113512 A TW 110113512A TW 110113512 A TW110113512 A TW 110113512A TW 202203782 A TW202203782 A TW 202203782A
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TW
Taiwan
Prior art keywords
rice
enzyme
glucanotransferase
glucosidase
blood sugar
Prior art date
Application number
TW110113512A
Other languages
English (en)
Chinese (zh)
Inventor
杉野多美
横山典子
佐藤実穂
藤村尚子
山本晃子
染川慎治
Original Assignee
日商味之素股份有限公司
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Publication date
Application filed by 日商味之素股份有限公司 filed Critical 日商味之素股份有限公司
Publication of TW202203782A publication Critical patent/TW202203782A/zh

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
TW110113512A 2020-04-16 2021-04-15 抑制血糖值上升之米飯 TW202203782A (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020-073513 2020-04-16
JP2020073513 2020-04-16

Publications (1)

Publication Number Publication Date
TW202203782A true TW202203782A (zh) 2022-02-01

Family

ID=78084562

Family Applications (1)

Application Number Title Priority Date Filing Date
TW110113512A TW202203782A (zh) 2020-04-16 2021-04-15 抑制血糖值上升之米飯

Country Status (4)

Country Link
JP (2) JP7743831B2 (https=)
PH (1) PH12022552736A1 (https=)
TW (1) TW202203782A (https=)
WO (1) WO2021210626A1 (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4613107A1 (en) 2022-10-31 2025-09-10 Amano Enzyme Inc. Manufacturing method of cooked rice
WO2026005008A1 (ja) * 2024-06-28 2026-01-02 味の素株式会社 改質した澱粉食品の製造方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102510900B (zh) 2009-07-01 2015-05-13 天野酶株式会社 麦芽三糖基转移酶及其制备方法和用途
KR102363502B1 (ko) 2013-01-24 2022-02-17 아지노모토 가부시키가이샤 전분 함유 식품의 제조 방법 및 전분 함유 식품 개질용의 효소 제제
JP6403439B2 (ja) * 2014-06-03 2018-10-10 宝酒造株式会社 加工米飯の製造方法、加工米飯製品の製造方法、加工米飯の食感改善剤、並びに、加工米飯の食感改善方法
JP7745342B2 (ja) * 2018-03-26 2025-09-29 味の素株式会社 澱粉含有食品の製造方法
JP7354541B2 (ja) * 2019-01-15 2023-10-03 味の素株式会社 穀類食品の製造方法および品質低下抑制方法、ならびに穀類食品の品質低下抑制剤
JP6923580B2 (ja) * 2019-03-07 2021-08-18 オリエンタル酵母工業株式会社 米飯用品質保持剤および米飯の品質保持方法

Also Published As

Publication number Publication date
PH12022552736A1 (en) 2024-03-25
JPWO2021210626A1 (https=) 2021-10-21
JP2025176135A (ja) 2025-12-03
WO2021210626A1 (ja) 2021-10-21
JP7743831B2 (ja) 2025-09-25

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