JPWO2021210626A1 - - Google Patents
Info
- Publication number
- JPWO2021210626A1 JPWO2021210626A1 JP2022515424A JP2022515424A JPWO2021210626A1 JP WO2021210626 A1 JPWO2021210626 A1 JP WO2021210626A1 JP 2022515424 A JP2022515424 A JP 2022515424A JP 2022515424 A JP2022515424 A JP 2022515424A JP WO2021210626 A1 JPWO2021210626 A1 JP WO2021210626A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2025151365A JP2025176135A (ja) | 2020-04-16 | 2025-09-11 | 血糖値上昇が抑制された米飯 |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2020073513 | 2020-04-16 | ||
| JP2020073513 | 2020-04-16 | ||
| PCT/JP2021/015525 WO2021210626A1 (ja) | 2020-04-16 | 2021-04-15 | 血糖値上昇が抑制された米飯 |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2025151365A Division JP2025176135A (ja) | 2020-04-16 | 2025-09-11 | 血糖値上昇が抑制された米飯 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPWO2021210626A1 true JPWO2021210626A1 (https=) | 2021-10-21 |
| JP7743831B2 JP7743831B2 (ja) | 2025-09-25 |
Family
ID=78084562
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022515424A Active JP7743831B2 (ja) | 2020-04-16 | 2021-04-15 | 血糖値上昇が抑制された米飯 |
| JP2025151365A Pending JP2025176135A (ja) | 2020-04-16 | 2025-09-11 | 血糖値上昇が抑制された米飯 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2025151365A Pending JP2025176135A (ja) | 2020-04-16 | 2025-09-11 | 血糖値上昇が抑制された米飯 |
Country Status (4)
| Country | Link |
|---|---|
| JP (2) | JP7743831B2 (https=) |
| PH (1) | PH12022552736A1 (https=) |
| TW (1) | TW202203782A (https=) |
| WO (1) | WO2021210626A1 (https=) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP4613107A1 (en) | 2022-10-31 | 2025-09-10 | Amano Enzyme Inc. | Manufacturing method of cooked rice |
| WO2026005008A1 (ja) * | 2024-06-28 | 2026-01-02 | 味の素株式会社 | 改質した澱粉食品の製造方法 |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2011001722A1 (ja) * | 2009-07-01 | 2011-01-06 | 天野エンザイム株式会社 | マルトトリオシル転移酵素及びその製造方法並びに用途 |
| WO2014115894A1 (ja) * | 2013-01-24 | 2014-07-31 | 味の素株式会社 | デンプン含有食品の製造方法及びデンプン含有食品改質用の酵素製剤 |
| JP2015228798A (ja) * | 2014-06-03 | 2015-12-21 | 宝酒造株式会社 | 加工米飯、加工米飯製品、加工米飯の食感改善剤、並びに、加工米飯の食感改善方法 |
| WO2019189065A1 (ja) * | 2018-03-26 | 2019-10-03 | 味の素株式会社 | 澱粉含有食品の製造方法 |
| JP2020141606A (ja) * | 2019-03-07 | 2020-09-10 | オリエンタル酵母工業株式会社 | 米飯用品質保持剤および米飯の品質保持方法 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7354541B2 (ja) * | 2019-01-15 | 2023-10-03 | 味の素株式会社 | 穀類食品の製造方法および品質低下抑制方法、ならびに穀類食品の品質低下抑制剤 |
-
2021
- 2021-04-15 WO PCT/JP2021/015525 patent/WO2021210626A1/ja not_active Ceased
- 2021-04-15 TW TW110113512A patent/TW202203782A/zh unknown
- 2021-04-15 PH PH1/2022/552736A patent/PH12022552736A1/en unknown
- 2021-04-15 JP JP2022515424A patent/JP7743831B2/ja active Active
-
2025
- 2025-09-11 JP JP2025151365A patent/JP2025176135A/ja active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2011001722A1 (ja) * | 2009-07-01 | 2011-01-06 | 天野エンザイム株式会社 | マルトトリオシル転移酵素及びその製造方法並びに用途 |
| WO2014115894A1 (ja) * | 2013-01-24 | 2014-07-31 | 味の素株式会社 | デンプン含有食品の製造方法及びデンプン含有食品改質用の酵素製剤 |
| JP2015228798A (ja) * | 2014-06-03 | 2015-12-21 | 宝酒造株式会社 | 加工米飯、加工米飯製品、加工米飯の食感改善剤、並びに、加工米飯の食感改善方法 |
| WO2019189065A1 (ja) * | 2018-03-26 | 2019-10-03 | 味の素株式会社 | 澱粉含有食品の製造方法 |
| JP2020141606A (ja) * | 2019-03-07 | 2020-09-10 | オリエンタル酵母工業株式会社 | 米飯用品質保持剤および米飯の品質保持方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| TW202203782A (zh) | 2022-02-01 |
| PH12022552736A1 (en) | 2024-03-25 |
| JP2025176135A (ja) | 2025-12-03 |
| WO2021210626A1 (ja) | 2021-10-21 |
| JP7743831B2 (ja) | 2025-09-25 |
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