PH12022552736A1 - Cooked rice configured to suppress increase in blood sugar level - Google Patents

Cooked rice configured to suppress increase in blood sugar level

Info

Publication number
PH12022552736A1
PH12022552736A1 PH1/2022/552736A PH12022552736A PH12022552736A1 PH 12022552736 A1 PH12022552736 A1 PH 12022552736A1 PH 12022552736 A PH12022552736 A PH 12022552736A PH 12022552736 A1 PH12022552736 A1 PH 12022552736A1
Authority
PH
Philippines
Prior art keywords
cooked rice
food product
blood sugar
rice food
increase
Prior art date
Application number
PH1/2022/552736A
Other languages
English (en)
Inventor
Naoko Fujimura
Miho Sato
Shinji Somekawa
Kazumi Sugino
Akiko Yamamoto
Noriko Yokoyama
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of PH12022552736A1 publication Critical patent/PH12022552736A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
PH1/2022/552736A 2020-04-16 2021-04-15 Cooked rice configured to suppress increase in blood sugar level PH12022552736A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020073513 2020-04-16
PCT/JP2021/015525 WO2021210626A1 (ja) 2020-04-16 2021-04-15 血糖値上昇が抑制された米飯

Publications (1)

Publication Number Publication Date
PH12022552736A1 true PH12022552736A1 (en) 2024-03-25

Family

ID=78084562

Family Applications (1)

Application Number Title Priority Date Filing Date
PH1/2022/552736A PH12022552736A1 (en) 2020-04-16 2021-04-15 Cooked rice configured to suppress increase in blood sugar level

Country Status (4)

Country Link
JP (2) JP7743831B2 (https=)
PH (1) PH12022552736A1 (https=)
TW (1) TW202203782A (https=)
WO (1) WO2021210626A1 (https=)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4613107A1 (en) 2022-10-31 2025-09-10 Amano Enzyme Inc. Manufacturing method of cooked rice
WO2026005008A1 (ja) * 2024-06-28 2026-01-02 味の素株式会社 改質した澱粉食品の製造方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102510900B (zh) 2009-07-01 2015-05-13 天野酶株式会社 麦芽三糖基转移酶及其制备方法和用途
KR102363502B1 (ko) 2013-01-24 2022-02-17 아지노모토 가부시키가이샤 전분 함유 식품의 제조 방법 및 전분 함유 식품 개질용의 효소 제제
JP6403439B2 (ja) * 2014-06-03 2018-10-10 宝酒造株式会社 加工米飯の製造方法、加工米飯製品の製造方法、加工米飯の食感改善剤、並びに、加工米飯の食感改善方法
JP7745342B2 (ja) * 2018-03-26 2025-09-29 味の素株式会社 澱粉含有食品の製造方法
JP7354541B2 (ja) * 2019-01-15 2023-10-03 味の素株式会社 穀類食品の製造方法および品質低下抑制方法、ならびに穀類食品の品質低下抑制剤
JP6923580B2 (ja) * 2019-03-07 2021-08-18 オリエンタル酵母工業株式会社 米飯用品質保持剤および米飯の品質保持方法

Also Published As

Publication number Publication date
TW202203782A (zh) 2022-02-01
JPWO2021210626A1 (https=) 2021-10-21
JP2025176135A (ja) 2025-12-03
WO2021210626A1 (ja) 2021-10-21
JP7743831B2 (ja) 2025-09-25

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