JPWO2022004402A1 - - Google Patents

Info

Publication number
JPWO2022004402A1
JPWO2022004402A1 JP2022533843A JP2022533843A JPWO2022004402A1 JP WO2022004402 A1 JPWO2022004402 A1 JP WO2022004402A1 JP 2022533843 A JP2022533843 A JP 2022533843A JP 2022533843 A JP2022533843 A JP 2022533843A JP WO2022004402 A1 JPWO2022004402 A1 JP WO2022004402A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2022533843A
Other languages
Japanese (ja)
Other versions
JPWO2022004402A5 (https=
JP7468875B2 (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2022004402A1 publication Critical patent/JPWO2022004402A1/ja
Publication of JPWO2022004402A5 publication Critical patent/JPWO2022004402A5/ja
Priority to JP2024050631A priority Critical patent/JP2024071597A/ja
Application granted granted Critical
Publication of JP7468875B2 publication Critical patent/JP7468875B2/ja
Priority to JP2025178739A priority patent/JP2026002972A/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP2022533843A 2020-07-01 2021-06-17 米飯、その製造方法、炊飯用調味液、米飯改良剤及びその使用方法 Active JP7468875B2 (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP2024050631A JP2024071597A (ja) 2020-07-01 2024-03-27 米飯、その製造方法、炊飯用調味液、米飯改良剤及びその使用方法
JP2025178739A JP2026002972A (ja) 2020-07-01 2025-10-23 米飯、その製造方法、炊飯用調味液、米飯改良剤及びその使用方法

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2020114281 2020-07-01
JP2020114281 2020-07-01
PCT/JP2021/022989 WO2022004402A1 (ja) 2020-07-01 2021-06-17 米飯、その製造方法、炊飯用調味液、米飯改良剤及びその使用方法

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2024050631A Division JP2024071597A (ja) 2020-07-01 2024-03-27 米飯、その製造方法、炊飯用調味液、米飯改良剤及びその使用方法

Publications (3)

Publication Number Publication Date
JPWO2022004402A1 true JPWO2022004402A1 (https=) 2022-01-06
JPWO2022004402A5 JPWO2022004402A5 (https=) 2023-03-15
JP7468875B2 JP7468875B2 (ja) 2024-04-16

Family

ID=79316046

Family Applications (3)

Application Number Title Priority Date Filing Date
JP2022533843A Active JP7468875B2 (ja) 2020-07-01 2021-06-17 米飯、その製造方法、炊飯用調味液、米飯改良剤及びその使用方法
JP2024050631A Pending JP2024071597A (ja) 2020-07-01 2024-03-27 米飯、その製造方法、炊飯用調味液、米飯改良剤及びその使用方法
JP2025178739A Pending JP2026002972A (ja) 2020-07-01 2025-10-23 米飯、その製造方法、炊飯用調味液、米飯改良剤及びその使用方法

Family Applications After (2)

Application Number Title Priority Date Filing Date
JP2024050631A Pending JP2024071597A (ja) 2020-07-01 2024-03-27 米飯、その製造方法、炊飯用調味液、米飯改良剤及びその使用方法
JP2025178739A Pending JP2026002972A (ja) 2020-07-01 2025-10-23 米飯、その製造方法、炊飯用調味液、米飯改良剤及びその使用方法

Country Status (3)

Country Link
JP (3) JP7468875B2 (https=)
TW (1) TWI899267B (https=)
WO (1) WO2022004402A1 (https=)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN116439375A (zh) * 2022-01-08 2023-07-18 吕钟舟 一种改良陈米增鲜增香米饭稻米营养强化添加剂及制备方法
JP2024046208A (ja) * 2022-09-22 2024-04-03 清田産業株式会社 米飯用品質改良剤、並びに、これを用いた米飯及びその製造方法
EP4613107A1 (en) 2022-10-31 2025-09-10 Amano Enzyme Inc. Manufacturing method of cooked rice
JPWO2024181489A1 (https=) * 2023-03-02 2024-09-06
WO2025058070A1 (ja) * 2023-09-15 2025-03-20 天野エンザイム株式会社 米飯用改質剤、米飯改質方法、及び米飯の製造方法
WO2025115926A1 (ja) * 2023-11-28 2025-06-05 味の素株式会社 米飯の改質剤
WO2025205266A1 (ja) * 2024-03-26 2025-10-02 日清オイリオグループ株式会社 飯類の製造方法、飯類を柔らかくする方法及び炊飯用組成物
JP2026043177A (ja) * 2024-08-28 2026-03-12 株式会社Mizkan Holdings 食品組成物及びその製造方法、並びに穀類加工品及びその製造方法
WO2026058924A1 (ja) * 2024-09-13 2026-03-19 天野エンザイム株式会社 不良米炊飯用改質剤、米飯の製造方法、米飯改質方法、及び米飯

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59500398A (ja) * 1982-03-16 1984-03-15 マ−ス，インコ−ポレ−テツド 改良された即席料理用食料品類
WO2000059307A1 (en) * 1999-03-30 2000-10-12 Novozymes A/S Preparation of dough and baked products
WO2011001722A1 (ja) * 2009-07-01 2011-01-06 天野エンザイム株式会社 マルトトリオシル転移酵素及びその製造方法並びに用途
JP2015181412A (ja) * 2014-03-25 2015-10-22 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 分岐オリゴ糖を含有する米飯改良用組成物
WO2019189065A1 (ja) * 2018-03-26 2019-10-03 味の素株式会社 澱粉含有食品の製造方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4187305B2 (ja) * 1997-05-13 2008-11-26 江崎グリコ株式会社 耐熱性アミロマルターゼ
WO2012111326A1 (ja) * 2011-02-16 2012-08-23 グリコ栄養食品株式会社 老化しにくい澱粉粒及びその製造方法
CN102669538A (zh) * 2011-03-07 2012-09-19 长春大学 一种延缓大米饭回生的方法
JP7057259B2 (ja) * 2018-09-10 2022-04-19 カゴメ株式会社 穀類液化物の製造方法、穀類液化物及び穀類液化物の遊離糖含量抑制方法
JP7334410B2 (ja) * 2018-12-25 2023-08-29 味の素株式会社 米飯食品の製造方法
JP7524765B2 (ja) * 2019-01-10 2024-07-30 味の素株式会社 デンプン含有食品の製造方法
JP7354541B2 (ja) * 2019-01-15 2023-10-03 味の素株式会社 穀類食品の製造方法および品質低下抑制方法、ならびに穀類食品の品質低下抑制剤
JP6923580B2 (ja) * 2019-03-07 2021-08-18 オリエンタル酵母工業株式会社 米飯用品質保持剤および米飯の品質保持方法

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59500398A (ja) * 1982-03-16 1984-03-15 マ−ス，インコ−ポレ−テツド 改良された即席料理用食料品類
WO2000059307A1 (en) * 1999-03-30 2000-10-12 Novozymes A/S Preparation of dough and baked products
WO2011001722A1 (ja) * 2009-07-01 2011-01-06 天野エンザイム株式会社 マルトトリオシル転移酵素及びその製造方法並びに用途
JP2015181412A (ja) * 2014-03-25 2015-10-22 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 分岐オリゴ糖を含有する米飯改良用組成物
WO2019189065A1 (ja) * 2018-03-26 2019-10-03 味の素株式会社 澱粉含有食品の製造方法

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
大塚薬品工業株式会社, 「炊飯革命」パンフレット, JPN7023004288, 31 May 2018 (2018-05-31), ISSN: 0005196765 *
岡田正通: "マルトトリオシル転移酵素の開発とその産業利用", 第18回酵素応用シンポジウム講演資料, JPN6021031168, 2 June 2017 (2017-06-02), pages 18 - 19, ISSN: 0005196764 *

Also Published As

Publication number Publication date
JP2026002972A (ja) 2026-01-08
TWI899267B (zh) 2025-10-01
TW202203784A (zh) 2022-02-01
JP7468875B2 (ja) 2024-04-16
JP2024071597A (ja) 2024-05-24
WO2022004402A1 (ja) 2022-01-06

Similar Documents

Publication Publication Date Title
BR112023005462A2 (https=)
BR112023012656A2 (https=)
BR112021014123A2 (https=)
BR112023009656A2 (https=)
BR112022009896A2 (https=)
BR112021017747A2 (https=)
BR112022024743A2 (https=)
BR112022026905A2 (https=)
JPWO2021210626A1 (https=)
BR112023011738A2 (https=)
BR112023004146A2 (https=)
BR112023006729A2 (https=)
BR102021018859A2 (https=)
BR102021015500A2 (https=)
BR102021007058A2 (https=)
BR102020022030A2 (https=)
BR112023016292A2 (https=)
BR112023008976A2 (https=)
BR102021020147A2 (https=)
BR102021018926A2 (https=)
BR102021018167A2 (https=)
BR102021017576A2 (https=)
BR102021016837A2 (https=)
BR102021016551A2 (https=)
BR102021016375A2 (https=)

Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20230301

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20230301

A871 Explanation of circumstances concerning accelerated examination

Free format text: JAPANESE INTERMEDIATE CODE: A871

Effective date: 20230301

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20230523

A601 Written request for extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A601

Effective date: 20230627

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20230922

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20231114

A601 Written request for extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A601

Effective date: 20240105

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20240202

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20240227

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20240327

R150 Certificate of patent or registration of utility model

Ref document number: 7468875

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150