TW202038744A - Fruit and vegetable grains convenient for consumers to determine possessed nutrients according to appearance color and stimulate appetite - Google Patents

Abstract

The present invention relates to fruit and vegetable grains, which contain at least one grain particle, wherein each grain particle is mixed with grain powders, vegetable powders, and fruit powders and then combined by pressing and heating. The present invention may be provided with dietary fibers and nutrients of grains, vegetables and fruits, as well as better water absorption and the characteristic of not being easily degraded, so that not only it can be eaten directly, but also it is relatively more convenient to cook to save time and energy; particularly, the natural pigments from the vegetables and fruits may exhibit different color effects, which is convenient for consumers to determine the possessed nutrients according to the appearance color of the fruit and vegetable grains food and to further achieve the effect of stimulating appetite through rich color variations.

Description

Fruit and Vegetable Grains

The present invention relates to a grain, and particularly refers to a vegetable and fruit grain that has nutrients of vegetables, fruits and grains at the same time, and is convenient for cooking and quick cooking.

Taiwan is located in the main rice-producing region in Asia. Since ancient times, Taiwan has been a rice-based area. In addition to the rice that is commonly used in daily life, rice is also used as the material in many festivals and celebrations. In addition, Taiwan has many different ethnic groups, and the ethnic groups have different living habits and cultures. Therefore, the rice food culture presented is more diverse and rich.

Because the taste of brown rice, germ rice and white rice is very different, most people eat white rice with better taste. Unfortunately, white rice is mainly composed of starch, which has removed most of the dietary fiber, vitamin E and lipids. Eating white rice can never meet the nutrients required by the human body, so eating side dishes has become a dietary habit of most people.

From a nutritional point of view, a balanced diet and eating a variety of foods is the way to ensure that we can get enough energy and various nutrients, and play a role in preventing diseases and maintaining health; however, it is not only necessary to prepare a lot before cooking Food ingredients, especially in the actual cooking process, need to add different seasonings for different dishes, and the cooking order and cooking time of different ingredients are also different; therefore, if it can provide a kind of nutrition that has both fruits, vegetables and cereals Ingredients, convenient cooking and fast-cooking staple food, not only help maintain a balanced diet, but also achieve To save time and energy.

In view of this, the main purpose of the present invention is to provide a vegetable and fruit cereal that has nutrients in vegetables, fruits and cereals, and is convenient for cooking and quick cooking.

The vegetable and fruit grain of the present invention has at least one grain grain; it is characterized in that each grain grain is composed of a combination of grain powder, vegetable powder, and fruit powder and then pressurized and heated.

The vegetable and fruit grain of the present invention is a grain granule that has the dietary fiber and nutrients of grains, vegetables and fruits at the same time, and is composed of grain, vegetable and fruit powders under pressure and heating. It has better water absorption and is not easy to collapse The characteristics of solution can effectively shorten the time of soaking and cooking, which is not only convenient for cooking, but also saves time and energy.

According to the above technical features, the vegetable and fruit cereal has a plurality of cereal particles composed of the same grain powder, the same vegetable powder and the same fruit powder combination.

According to the above technical characteristics, the vegetable and fruit grains have a plurality of grain particles composed of different grain powders or different vegetable powders or combinations of different fruit powders.

The grain powders are processed by drying at least one fresh grain.

The vegetable powders are processed by drying at least one fresh vegetable.

The fruit powders are processed by drying at least one fresh fruit.

These grain powders can be white rice powder, purple rice powder, brown rice One of powder, germ rice powder, corn powder, millet powder, wheat powder, barley powder, rye powder, oat powder, buckwheat powder or a combination thereof.

The vegetable and fruit cereals disclosed in the present invention also have the dietary fiber and nutrients of grains, vegetables and fruits. In addition to being directly eaten, they have better water absorption and are not easily disintegrated after being mixed and soaked with water. Features: Just put it in a microwave oven for 1 minute or steam it in an electric pot for 5 minutes, it can be eaten, convenient for cooking, saving time and energy; especially, the natural pigments of vegetables and fruits themselves can show different color performance effects, which is convenient for consumers According to the appearance and color of the fruit and vegetable grains, the nutrient content can be judged, and the effect of increasing appetite can even be achieved through rich color changes.

10‧‧‧Grain pellets

11‧‧‧Cereal powder

12‧‧‧Vegetable powder

13‧‧‧Fruit powder

Figure 1 is a schematic diagram of the composition of cereal grains in the present invention.

Figure 2 is a cross-sectional view of the grain structure of the present invention.

Figure 3 is a physical photograph of the fruit and vegetable grain of the present invention.

The present invention mainly provides a vegetable and fruit cereal with nutrients of vegetables, fruits and cereals, convenient for cooking and fast cooking. As shown in Figures 1 and 2, the vegetable and fruit cereal of the present invention has at least one cereal Granules 10; characterized in that: each grain granule 10 is composed of grain powder 11, vegetable powder 12, and fruit powder 13 after being mixed by pressure and heating.

In implementation, the grain powders 11 may be processed by drying at least one fresh grain; the vegetable powders 12 may be processed by drying at least one fresh vegetable; the fruit powders 13 may be processed by at least Kind of fresh Fruits are processed after drying; and, the grain powder 11 series can be white rice powder, purple rice powder, brown rice powder, germ rice powder, corn powder, millet powder, wheat powder, barley powder, rye powder, oat powder One or a combination of buckwheat powder.

The vegetable and fruit grains of the present invention can be used by consumers of various ages to replace traditional rice and noodles as staple foods. In particular, each grain grain 10 is made of at least one fresh grain, at least one fresh vegetable and at least one fresh fruit It is composed of powder combination, so it has the dietary fiber and nutrients of grains, vegetables and fruits. Under the same amount as traditional rice and pasta, it can make up for the lack of fiber in fruits and vegetables, while retaining the sugar, protein and Vitamin B complex.

Moreover, compared with traditional brown rice, germ rice, white rice and other grains, the grain particles of the present invention, which are composed of grains, vegetables and fruit powders under pressure and heating, can be eaten directly, and after being mixed and soaked with water Because it has better water absorption and is not easy to disintegrate, it can be eaten only by placing it in a microwave oven for 1 minute or steaming in an electric pot for 5 minutes, which is convenient for cooking and saves time and energy.

It is worth mentioning that the vegetable and fruit grains of the present invention are made from a variety of grains and vegetable and fruit raw materials through high temperature, high pressure, and rapid maturation. During the process, there is no residual material or waste generated with the output of the product, which is relatively more environmentally friendly and energy-saving, and It retains the most original taste and nutrition of the food, and can present an excellent flavor without adding any chemical seasoning and oil.

Furthermore, the vegetable and fruit grains of the present invention can display different color performance effects from the natural pigments of the vegetables and fruits themselves, which is convenient for consumers to judge the nutrient content of the vegetable and fruit grains according to the appearance and color of the vegetable and fruit grains, and can even be changed by rich color Achieve the effect of increasing appetite.

In principle, the vegetable and fruit grains of the present invention can have multiple grains composed of the same grain powder, the same vegetable powder and the same fruit powder combination. The implementation mode of the grain is presented; that is, it is sold in a single-flavor or single-color vegetable and fruit grain package. Consumers can choose a specific color or flavored vegetable and fruit grain according to their own needs and preferences, and are convenient for consumers Mix fruits and vegetables with different flavors and colors according to your own needs and preferences.

Of course, the vegetable and fruit cereals of the present invention can also be presented in an implementation form (as shown in Figure 3) with a plurality of individual cereal particles composed of different grain powders or different vegetable powders or combinations of different fruit powders; Various flavors or colors of fruit and vegetable grains are sold in mixed packaging, so that consumers can directly ingest the nutrients of various grains and vegetables and fruits.

Specifically, the vegetable and fruit grains disclosed in the present invention have the dietary fiber and nutrients of grains, vegetables and fruits. In addition to being directly edible, after being mixed and soaked with water, it has better water absorption and is not easy to The characteristics of disintegration, you only need to put it in a microwave oven for 1 minute or steam for 5 minutes in an electric pot, it can be eaten, convenient for cooking, saving time and energy; especially, the natural pigments of vegetables and fruits themselves can show different color performance effects. It is convenient for consumers to judge the nutrient content of the vegetable and fruit grains according to the appearance and color of the grains, and even the effect of increasing appetite can be achieved through rich color changes.

Compared with traditional brown rice, germ rice, white rice and other grains, the present invention is composed of grains, vegetables, and fruit powders that are combined by pressure and heating. The technical content and technical features of the present invention are disclosed above, but familiar with this item Those skilled in the art may still make various substitutions and modifications based on the disclosure of the present invention without departing from the spirit of the present invention. Therefore, the protection scope of the present invention should not be limited to those disclosed in the embodiments, but should include various replacements and modifications that do not deviate from the present invention, and are covered by the following patent applications.

10‧‧‧Grain pellets

11‧‧‧Cereal powder

12‧‧‧Vegetable powder

13‧‧‧Fruit powder

Claims (7)

A vegetable and fruit cereal has at least one cereal particle; it is characterized in that: each cereal particle is composed of a mixture of cereal powder, vegetable powder and fruit powder after being combined by pressure and heating. The vegetable and fruit grain according to claim 1, wherein the vegetable and fruit grain has a plurality of grain particles composed of the same grain powder, the same vegetable powder, and the same fruit powder combination. The vegetable and fruit grain according to claim 1, wherein the vegetable and fruit grain has a plurality of grain particles composed of different grain powders or different vegetable powders or combinations of different fruit powders. The vegetable and fruit cereal according to any one of claims 1 to 3, wherein the cereal powder is processed by drying at least one fresh cereal. The vegetable and fruit cereal according to any one of claims 1 to 3, wherein the vegetable powders are processed by drying at least one fresh vegetable. The vegetable and fruit cereal according to any one of claims 1 to 3, wherein the fruit powders are processed from at least one fresh fruit after being dried. The vegetable and fruit grain according to any one of claims 1 to 3, wherein the grain powders may be white rice powder, purple rice powder, brown rice powder, germ rice powder, corn powder, millet powder, wheat powder, barley One of powder, rye powder, oat powder, buckwheat powder or a combination thereof.

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