TW202007276A - Method for producing fermented bio-protein feed by using micro-cluster fluctuation water and special fermentation bag and application thereof in which micro-cluster fluctuation water is produced by using a double magnetic resonance fluctuation device - Google Patents

Abstract

Provided are a method for producing fermented bio-protein feed by using micro-cluster fluctuation water (MCFW) and a special fermentation bag, and an application thereof, in which is the method for producing fermented bio-protein feed is a novel method that requires no drying process. The product produced by the production method contains proteins having a utilization value indicating that the content of alkaline-hydrolyzed protein is high, and enzymes and probiotics are maintained in an optimal active state, so as to improve breeding efficiency and increase breeding benefits. The invention includes the steps of adding micro-cluster fluctuation water (MCFW), produced by using a double magnetic resonance fluctuation device, to the mashed, screened, and de-hulled soybean meal raw material for being mixed with strain liquid in a fermentation tank for an in-depth and complete pre-fermentation process; then placing the mixture in a special fermentation bag for continuous aerobic and anaerobic fermentation of a post fermentation process; and performing ripening for 15 days and then performing inspections. The product can be directly supplied to a feed factory or a farm for easy use and, when it is used in pigs, 5-15% of the product is added to pig feed, which can increase daily weight gain of 5.6-16.7% of sow-feeding piglets, 8.3-10% of piglet feed efficiency and 6.4-8.5% of pig feed efficiency, thereby affording a high profit.

Description

Production method and application of bio-protein fermented feed using small molecule fluctuating water and special fermented bag

The invention relates to the technical field of bio-protein fermented feed, in particular, to a process of small molecule fluctuating water manufactured by a double resonance magnetic field fluctuating device (Double Magnetic Resonance Fluctuation) as a raw material for a bacterial liquid and a nutrient source to achieve a sufficiently mixed medium The first stage of fermentation, and the use of special fermentation bags for the latter stage of fermentation, to achieve a complete fermentation process, product quality, high utilization rate, enzymes and probiotics are activated, which can improve the breeding efficiency and high application value.

The process of using conventional fermented protein feed is nothing more than the raw materials are crushed, mixed with bacterial liquid, fermented, dried and then crushed and packaged. Its protein utilization rate is low in alkaline protein, and the content of enzymes and probiotics and The activity is damaged due to drying and heating, and the damage is completely destroyed. The product value is low and the breeding efficiency is poor.

At present, there are many types of bio-protein fermented feed, but the quality has not been judged to be up to standard, and the quality indicators of biological protein are four. (1) Allergens: soybean antigen (β-Conglycinine) is below log2 ⁴ ; (2) lactic acid bacteria The number is above 10 ⁷ CFU/gm; (3) Alkaline digested protein: above 80%; (4) Enzyme activity: the high content of complete enzymes is generally suitable, and it should be no less than 3000 per gram of fermented feed.

Biological protein fermented feed is dried at low temperature, the antigen is high, and the protein biological value is low, while the high temperature drying is used to destroy the enzyme and lactic acid bacteria (probiotics), and does not have the value of fermented protein feed.

In order to solve the above-mentioned shortcomings of the prior art, the main object of the present invention is to provide a production method and application of bio-protein fermented feed using small-molecule fluctuating water and a special fermented bag, using a small resonance magnetic field fluctuating device Molecule fluctuating water, as the raw material of the bacterial liquid and the nutrient source, achieves the process of fully mixing the medium for the first stage of fermentation, and the special fermentation bag is used for the later stage of fermentation, in order to overcome the difficulties in the prior art.

The secondary objective of the present invention is to provide a production method and application of bio-protein fermented feed packaged with small-molecule fluctuating water and special fermented bag, which can achieve a complete fermented fermentation process, with good product quality, high utilization rate, and enzyme And probiotics are activated, which can improve the breeding efficiency.

The problem to be solved by the present invention is based on the conventional production process of fermented protein feed. The raw materials are obtained by crushing and mixing the bacterial seed liquid, fermenting, drying and then crushing and packaging. The protein utilization rate is low in alkaline protein and the enzyme And probiotic content and activity, damaged and destroyed by drying and heating, low product value, poor breeding efficiency; fermented bio-protein fermented fermented feed at low temperature, high antigen, low protein biological value, and high-temperature drying Enzymes and lactic acid bacteria (probiotics) are destroyed and have no value as fermented protein feed.

The technical means to solve the problem, in order to achieve the above-mentioned objectives, the present invention provides a method and application for producing bio-protein fermented feed using small-molecule fluctuating water and special fermented bags, which is produced by a double resonance magnetic field fluctuating device. Molecule fluctuating water, after adding the raw material of the shredded soybean hull meal and the mixed strain liquid to carry out deep and complete first-stage fermentation, then put it into a special fermentation bag to continue the aerobic and post-fermentation fermentation. Anaerobic fermentation, without heating and drying, the product contains enzymes and probiotics that are not destroyed by heating and drying, and are maintained in the best active state. Its alkaline hydrolysis protein coefficient is more than 80%, which improves the breeding effect. It is really a kind of With breakthrough progress and novelty.

The raw material of the invention is hulled soybean meal, which is crushed and then sieved to a diameter of 1-3 mm. The particle size of the raw material has good uniformity, so that the bacterial species can obtain the nutrient source fully and easily.

The mixed strain culture system of the invention adopts lactic acid bacteria powder (containing 100 billion bacteria/gm) to add 500 g per ton; yeast powder (containing 20 billion bacteria/gm) adds 200 g per ton and puts in 1% molasses water , The mixed bacterial liquid cultivated for 1 hour under the temperature control of 25-28 ℃, the nature state is stable.

The small-molecule fluctuating water system of the present invention is manufactured by using a Double Resonance Fluctuation Device (Double Magnetic Resonance Fluctuation); the small-molecule fluctuating water (Micro-cluster Fluctuation water, MCFW) makes it easier for bacteria to enter the internal nutrient organization of fermented raw materials. Produce strong fermentative effect, improve the efficiency of fermented yeast.

The fermenting barrel of the present invention accommodates the raw material of the uniform particle size that has been crushed and screened as a nutrient source and the bacterial liquid cultivated by the mixed strains, and is injected with small-molecule wave water to stir and perform the previous stage of fermenting process.

The first stage of fermentation is completed without heating and drying. That is, it is placed in a special fermentation bag to enter the second stage of fermentation process, that is, aerobic and anaerobic fermentation, which exhibits good fermentation. In addition to improving the digestibility of biological protein, It also encourages enzymes and probiotics to be in an extremely activated state, which can greatly improve the breeding efficiency.

100‧‧‧ Raw materials (threshing soybean meal)

200‧‧‧mixed bacteria liquid

300‧‧‧Dual resonance magnetic field wave device

301‧‧‧Stainless steel filter

302‧‧‧diamond magnet

303‧‧‧Resonant magnetic field waver

304‧‧‧Concussion

400‧‧‧Yeast

500‧‧‧Specially made yeast bags

501‧‧‧accommodation space

502‧‧‧Bag

503‧‧‧Pressing Department

504‧‧‧One-way valve

505‧‧‧Diaphragm

506‧‧‧Through hole

600‧‧‧ feed factory or farm

The first figure: the process flow chart of the present invention.

The second figure: the structural diagram of the device adopting the double resonance magnetic field wave of the present invention.

The third picture: the structure diagram of the special yeast bag used in the present invention.

The present invention is described in detail in conjunction with the drawings and in the form of expressions of the embodiments, and the drawings used in the text are for illustration and auxiliary description purposes only, and may not be the true proportion and precision after the implementation of the invention Configuration, it should not limit the scope of the patent of the present invention in actual implementation in terms of the relationship between the proportion and configuration of the attached drawings, which will be described first.

Please refer to the first picture, the second picture, and the third picture are the process flow chart of the invention, the structure diagram of the double resonance magnetic field fluctuation device of the invention, the structure diagram of the special fermentation bag of the invention, and the application of small molecule fluctuations in the invention Production method of water and special protein fermented feed of special fermented bag and its application in a preferred embodiment of the production method and use of a double resonance magnetic field wave device 300, mixed bacterial seed liquid 200, raw materials (threshing large Soybean meal) 100, fermented barrel 400, special fermented bag 500, feed factory or farm 600.

The mixed bacterial seed liquid 200 used is lactic acid bacteria and yeasts, and the nutrient source of the bacterial seed is mainly provided as raw materials for hulled soybean meal, and the particle size for the average crushing screening is 1-3 mm.

The "small molecule wave water" used in the present invention contains 6 H ₂ O structure molecules with a wavelength of 64 Hertz. It has the function of absorbing and releasing infrared rays. The small molecule wave water carries a lot of kinetic energy, activity, and penetration. The total energy of the body is more than 30% stronger than that of ordinary water, so that the active water can penetrate the strain into the raw material tissue of the nutrition source, and the strain can obtain sufficient nutrients and quickly cultivate.

The cultivation of the mixed bacterial seed solution 200 includes lactic acid bacteria powder, yeast powder, and molasses water, in which: 500 grams per ton of lactic acid powder (containing 100 billion bacteria/gm); yeast powder (containing 200 bacteria) 100 million/gm) Add 200 grams per ton, put in 1% molasses water, and cultivate for 1 hour at 25-28 ℃ temperature control to make bacterial liquid.

The dual-resonance magnetic field wave device 300 (as shown in the first and second figures) includes at least one stainless steel filter 301, which is provided with a plurality of diamond-shaped magnets 302 and a resonant magnetic field waver 303, adjacent to On both sides of the resonant magnetic field waver 303, oscillating and swirling spaces 304 are respectively provided.

The raw material (threated soybean meal) 100 is mainly used as a nutrient source. The hulled soybean meal is not limited thereto. After being crushed and sieved, it is crushed to a particle size of 1-3 mm.

The raw material (threshing soybean meal) 100, the mixed bacterial liquid 200 cultured bacterial liquid and the small-molecule fluctuating water generated by the double resonance magnetic field fluctuating device 300 are put into the fermentation tank 400 for the solid fermentation process of the first stage fermentation. day.

Put in a special fermentation bag 500 (as shown in the first picture and the third picture), in this embodiment, its capacity is 25Kg, but it does not limit the present invention, and carry out aerobic and anaerobic fermentation in the later stage. The maturation time is 15 days, and the special glutinous yeast bag 500 is used as the later stage of fermenting. It has both aerobic and anaerobic gluten fermentation functions. The special glutinous yeast bag 500 includes a storage space 501 and is above A bag mouth 502 is formed. The special fermented yeast bag 500 is provided with a pressing part 503 around the bag mouth 502. The special fermented yeast bag 500 is provided with a one-way air valve 504 on one side and a diaphragm at the center 505的通孔506.

After the fermentation process is completed, after passing the quality test, it is directly distributed to the feed factory or farm 600 for easy use, good palatability, and high breeding efficiency; the present invention adopts a double resonance magnetic field wave device 300, which produces small molecule fluctuating water supply It is used in the first stage of fermentation, which can carry strains as raw materials (threshing soybean meal) as its nutrient source 100 of its tissue cells, so that the strains obtain sufficient nutrition to proliferate probiotics in large quantities and produce enzymes; and the special fermentation bag of the present invention 500 carries out aerobic and anaerobic fermentation at the later stage, which is in an active state, the strains are not aging, and can be directly distributed to feed factory or farm 600 for use, without the need for additional bags, to avoid pollution and long-term storage without mold; it has both Fermented fragrance, good palatability, many probiotics, can avoid diarrhea of piglets and improve breeding efficiency; distribution to feed factory or farm 600, which continues to maintain an active state, quality does not change during storage, nutrients are not destroyed, this is The function of specially made yeast bags.

Ingredients and physical properties of the product of the invention: protein >40%

Fat >0.3%

Moisture <24%

Lactic acid bacteria 3.4×10 ⁸ CFU/g

Yeast 1.4×10 ⁶ CFU/g

Alkaline protein 80%

Color light brown

Flavor with fermented aroma

PH value 5.6

Soybean antigen <1

The invention adopts the special function and effect of small molecule wave water in the first stage fermentation process

The present invention uses a special fermented yeast bag 500 as the rear stage fermented yeast. After the process is completed, the feed factory or farm 600 is directly distributed to prepare a complete feed for breeding livestock and poultry. The special fermented fermented bag of the present invention is compared with conventional supplies as follows :

Applied breeding performance test

Test 1. Sow feeding performance (32 breed sows of the second breed Y♂×L♀, 8 in each group)

Test two, piglet weight gain test results (96 pigs of 50-day-old LYD crossbred piglets were selected, divided into 12 groups at every opportunity, 8 pigs in each group, three treatments and four repeated tests for four weeks)

Test three, weight gain test results of hogs (96 LYD crossbred pigs of 80 days, three breeds were divided into four groups at every opportunity, each group had 24 heads, and each head had 8 heads. The four-treatment triple-overlap test was completed on 110 days. )

It is known from Experiments 1 to 3 that the addition of 5-15% to the compound feed of pigs can increase the daily weight gain of sows feeding piglets by 5.6-16.7%, the feed efficiency of piglets 8.3-10% and the feed efficiency of hogs 6.4 -8.5%, high application value.

In view of the above, it can be seen that the present invention has achieved the desired effect under the breakthrough of the previous technical structure, and it is not easily thought by those who are familiar with this art. Furthermore, the invention has not been disclosed before the application, and its Progressiveness and practicability show that the application requirements for invention patents have been met. You have filed an application for inventions according to law, and urge your office to approve this application for invention patents to encourage inventions.

The above-mentioned embodiments are only to illustrate the technical concept and features of the present invention, and its purpose is to enable those skilled in the art to understand the content of the present invention and implement it accordingly, but cannot limit the patent scope of the present invention, That is to say, any equivalent changes or modifications made in accordance with the spirit disclosed by the present invention should still be covered by the patent scope of the present invention.

100‧‧‧ Raw materials (threshing soybean meal)

200‧‧‧mixed bacteria liquid

300‧‧‧Dual resonance magnetic field wave device

400‧‧‧Yeast

500‧‧‧Specially made yeast bags

600‧‧‧ feed factory or farm

Claims (4)

Production method and application of bio-protein fermented feed using small-molecule fluctuating water and special fermented bag, including shelling soybean meal raw material, crushing and screening 1-3mm particle size, placing in a fermenting tank to add mixed strains Three days after mixing the bacteria liquid and small molecule wave water for the first stage of fermentation, put it in a special fermentation bag to carry out the aerobic and anaerobic fermentation of the latter stage on the 15th. The process is completed, and after passing the quality inspection, it will go directly to the feed factory or farm. It is used in 5-15%, with good palatability and high breeding efficiency. As described in item 1 of the scope of the patent application, the production method and application of bio-protein fermented feed using small-molecule fluctuating water and special fermented bags, and the small-molecule fluctuating water system adopts a double resonance magnetic field fluctuating device, which is produced for the first stage It is used for fermentation, which can carry tissues and cells of raw materials that penetrate deep into the source of nutrients, so that the bacteria can obtain sufficient nutrition and multiply probiotic bacteria and produce enzymes. As described in item 1 of the scope of the patent application, the production method and application of bio-protein fermented feed using small-molecule fluctuating water and special fermented bags, and the special fermented bags carry out aerobic and anaerobic fermentative fermentation Fermentation, which is active, does not age, and can be directly distributed to feed plants or farms without the need for additional bags, which is convenient and can avoid pollution and long-term storage without mold. As described in item 1 of the patent application, the production method and application of bio-protein fermented feed using small-molecule fluctuating water and special fermented bag, and its application, which is added to pig compound feed 5-15%, can improve the mother The daily weight gain of pig-fed piglets is 5.6-16.7%, which can improve the feed efficiency of piglets and sows by 8.3-10% and 6.4-8.5%, which can increase the benefits of pig breeding.

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