TW201416006A - Sausage composite structure and manufacturing device thereof - Google Patents

Abstract

A sausage composite structure comprises a first strip part and a plurality of second strip parts, in which the first strip part has a circumference provided with axial slots, and the second strip parts are filled in the axial slots of the first strip part. A sausage-stuffing device comprises a first flow channel provided for passing of a first material such as rice or meat and a second flow channel provided for conveying a second material. The first flow channel has a material-discharging opening for outputting the first material in the form of the first strip part. The second flow channel comprises an annular channel that is circumferentially arranged outside the first flow channel and at least one branch circumferentially surrounding the annular channel and extended into the first flow channel to abut against an inner wall of the first flow channel, in which each branch has a material-discharging opening that is oriented identically to the material-discharging opening of the first flow channel, and the second strip part that is formed after the material is output therewith is filled in the slots of the first strip part. Accordingly, the sausage composite structure is obtained.

Description

Sausage composite structure and manufacturing device thereof

The invention relates to the structure of the intestine, in particular to a structure in which a sausage is combined with other materials and a device for making the same.

The traditional sausage is to inject the ground meat into the casing and become a strip structure. However, the content is only meat, and the taste is limited to a single taste. Even if it is formulated by different seasonings, the change is not rich. On the other hand, sausages will drip delicious gravy when they are grilled. These gravy are allowed to drip during the barbecue process. They have not been used. It is a waste of suspicion.

In view of this, how to solve the above problem is the primary problem to be solved by the present invention. Therefore, the inventor of the present invention finally has the invention after continuous hard thinking and trial work.

The main object of the present invention is to provide a sausage composite structure which combines other materials with sausages, and can absorb the gravy generated when baking sausages, and avoid waste of gravy dripping.

For the purpose of the foregoing, the present invention provides a sausage composite structure which is mainly composed of a first strip portion and at least one second strip portion, wherein at least one of the circumferential side rings of the first strip portion is provided. a groove extending along the axial direction of the first strip portion, and the second strip portion is correspondingly received in each of the grooves, and is covered by the first strip portion and the second strip portion with a casing The whole of the composition; wherein the first strip is made of one of rice or meat, and the second strip is made of a material different from the first strip.

In addition, the present invention provides another sausage composite structure, which is mainly composed of a first strip portion and at least one second strip portion, wherein the first side portion of the first strip portion is provided with at least one along the first a groove extending axially of the plurality of portions, wherein the second strip portion is correspondingly received in each of the grooves, and is covered by the casing to cover the whole of the first strip portion and the second strip portion Outside; wherein the first strip is made of meat and the second strip is made of seasoning.

The present invention also provides an enema device for fabricating the above sausage composite structure, comprising a first flow channel and a second flow channel, wherein:
The first flow prop has a feed opening and a discharge opening, and one of the materials of rice or meat is passed, and the first strip is formed after the material is output;
The second flow prop has a loop disposed outside the first flow passage, and the loop is provided with a feed opening for the material different from the first flow passage in the material, and is extended around the loop At least one branch path, each branch road extends into the first flow path and abuts against an inner wall of the first flow path, and each branch road has a discharge port, wherein a discharge port direction of each branch road and the first flow The discharge ports of the track are the same, and after the material is output from each branch road, a second strip is formed to fill the groove of the first strip.

In addition, the present invention further provides another enema device for manufacturing the sausage composite structure, which comprises a first flow channel and a second flow channel, wherein:
The first flow prop has a feed opening and a discharge opening, and one of the rice or the meat is passed through, wherein a template is disposed in the first flow path, and the template is provided with a die hole, and the die hole has a peripheral edge. a shape of at least one recess, the first strip-shaped portion of the groove having a corresponding number of recesses on the circumference side is formed after the raft material passes through the template;
The second flow prop has a loop disposed outside the first flow passage, and the loop is provided with an inlet for the material different from the first flow passage in the material, and at least around the loop An opening connected to the first flow path, wherein each of the openings corresponds to each concave portion of the die hole of the template, and the feeding material passes through the opening into the first flow path to form a second The strip is filled into the groove of the first strip.

The above and other objects and advantages of the present invention will be apparent from the following detailed description and appended claims.

First, referring to Figures 1 and 2, a first embodiment of the sausage composite structure provided by the present invention is mainly composed of a first strip portion 1 and a plurality of second strip portions 2, wherein the first The circumferential side ring of the strip portion 1 is provided with at least one groove 11 extending axially to the two ends of the first strip portion 1 , and the second strip portion 2 is correspondingly received in each of the grooves 11 . And a casing 3 is wrapped around the whole of the first strip portion 1 and the second strip portion 2, and the two are relatively fixed. Wherein, the first strip portion 1 is made of one of rice or meat, and the second strip portion 2 is made of a material different from the first strip portion 1 in the above material. For example, a meat strip may be embedded in the rice intestine or one of the structures in which the rice strip is embedded in the sausage.

The invention adopts the structure in which the meat strip is embedded in the rice sausage or the rice strip is embedded in the meat sausage, and in addition to having the taste of the two different ingredients of the rice sausage and the sausage, the intestine can be baked. In the body structure, the gravy which is partially dripped from the meat strip is completely absorbed by the rice strip portion, avoiding the waste of the gravy and dripping, and on the other hand, the rice strip can absorb the meat after the gravy, and the flavor of the present invention is increased.

Further, as shown in Fig. 3, the present invention further provides a second embodiment which, like the first embodiment described above, has a second strip portion embedded in the first strip portion 1B having the axial groove 11B on the circumferential side. 2B is composed, wherein the first strip 1B is made of meat, and the second strip 2B is made of seasoning, which is any one or a combination of garlic, onion or cheese, but In actual production, the range of seasonings is not limited to this. In this embodiment, as in the first embodiment described above, the second strip portion 2B composed of the flavoring material can absorb the gravy, and in addition, the design of the strip seasoning sauce embedded in the sausage can be used for seasoning. The taste of the material is more distinct, and the flavor of the present invention is further increased by this.

The present invention also provides an enema device for fabricating the sausage composite structure. As shown in FIG. 4, the device includes a first flow channel 4 and a second flow channel 5, wherein the first flow channel 4 has a feed. a port 41 and a discharge port 42, and the available material is fed from the inlet port 41, and is sent out through the discharge port 42 through the first flow channel 4, wherein in the embodiment, the inlet port 41 is A first feeding device (not shown) is connected, and material is supplied from the first feeding device and is fed into the inlet port 41. The material input into the first flow path 4 is one of rice or meat, and the first strip is formed after the material is sent out through the discharge port 42.

The second flow channel 5 has a loop 51 disposed outside the first flow channel 4, and the loop 51 is provided with a material inlet 52 for the material, and the material is one of the above-mentioned rice or meat. And different from the material type of the first flow channel 4, wherein in the embodiment, the inlet port 52 is connected to a second feeding device (not shown), and the second feeding device is connected. Material is provided and placed in the feed port 52. Further, at least one branch path 53 is extended around the loop 51, and each branch path 53 extends into the first flow path 4 to abut against the inner wall of the first flow path 4, and each branch path 53 occupies the first The space of the first flow path 4 is such that the cross section of the first flow path 4 forms a state as shown in Fig. 5, so that when the material passes through the first flow path 4, it is pressed by the wall of the branch path 53 to be made of material. The first strip formed creates an axially extending groove. In addition, each of the branch passages 53 has a discharge opening 54 in which the outlet opening 54 of each branch passage 53 is the same as the discharge opening 42 of the first flow passage 4, and the material enters from the second flow passage 5 The material port 52 enters the second flow channel 5, fills the ring channel 51, enters each branch channel 53, and then outputs through the branch channels 53 to form a second strip portion and fills the groove of the first strip portion. In the middle, and wrapped in a casing, the intestinal structure as shown in Fig. 1 can be formed.

Furthermore, the present invention further provides a second enema device for fabricating the above-described sausage composite structure. As shown in FIG. 6, the device includes a first flow path 6 and a second flow path 7, wherein the first flow path 6 There is a feed port 61 and a discharge port 62, and the material is supplied from the feed port 61, and is sent out from the discharge port 62 through the first flow path 6, and the material of the first flow path 6 is put into the first flow path 6. It is one of rice or meat, wherein in the embodiment, the inlet port 61 is connected to a first feeding device (not shown), and the material is supplied from the first feeding device and is put into the inlet port. 61. A template 63 is disposed in the first flow path 6 and disposed on the flow path. The template 63 is provided with a die hole 631 as shown in FIG. 8. The die hole 631 forms a peripheral edge and has at least one concave portion. In the shape of 632, after the stencil material passes through the stencil 63, a first strip portion having a groove corresponding to the number of recesses on the circumference side is formed.

The second flow path 7 has a loop 71 disposed outside the first flow path 6, and the loop 71 is provided with a material input port 72, and the material is one of the above rice or meat. And different from the above-mentioned type of material input into the first flow path 6, wherein in the embodiment, the inlet port 72 is connected to a second feeding device (not shown), and the second feeding device is connected Material is provided and placed in the feed port 72. Referring to FIG. 7 , at least one opening 73 communicating with the first flow path 6 is disposed around the ring path 71 . The positions of the openings 73 respectively correspond to the concave portions 632 of the die holes 631 of the template 63 . The feeding material enters the second flow path 7 from the inlet port 72 of the second flow path 7, and fills the ring path 71, and then enters the first flow path 6 through the opening hole 73 to form a second strip portion, and fills The intestine structure shown in Fig. 1 can be formed by enclosing the groove in the first strip corresponding to the position and wrapping it in the casing.

The disclosure of the above-described embodiments is intended to be illustrative of the present invention and is not intended to limit the scope of the invention.

1, 1B. . . First line

11, 11B. . . Trench

2, 2B. . . Second strip

3. . . casings

4. . . First runner

41. . . feed inlet

42. . . Outlet

5. . . Second flow path

51. . . Ring road

52. . . feed inlet

53. . . Branch road

54. . . Outlet

6. . . First runner

61. . . feed inlet

62. . . Outlet

63. . . template

631. . . Mold hole

632. . . Concave

7. . . Second flow path

71. . . Ring road

72. . . feed inlet

73. . . Opening

Figure 1 is a plan view showing the first embodiment of the sausage composite structure of the present invention.

Fig. 2 is a partially exploded perspective view showing the first embodiment of the sausage composite structure of the present invention;

Figure 3 is a partially exploded perspective view showing the second embodiment of the sausage composite structure of the present invention.

Figure 4 is a plan view showing the first enema device of the present invention.

Figure 5 is a cross-sectional view of the A-A direction of Figure 4

Figure 6 is a plan view showing the second enema device of the present invention.

Figure 7 is a perspective view of the flow channel structure of the second enema device

Figure 8 is a plan view of the template of the second enema device

1. . . First line

11. . . Trench

2. . . Second strip

3. . . casings

Claims (7)

A sausage composite structure, which is mainly composed of a first strip portion and at least one second strip portion, wherein a circumferential side ring of the first strip portion is provided with at least one axial direction along the first strip portion An extending groove, wherein the second strip portion is correspondingly received in each of the grooves, and is covered by a casing to cover the whole of the first strip portion and the second strip portion; wherein the first strip portion The strip is composed of one of rice or meat, and the second strip is made of a material different from the first strip in the above material. A sausage composite structure, which is mainly composed of a first strip portion and at least one second strip portion, wherein a circumferential side ring of the first strip portion is provided with at least one axial direction along the first strip portion An extending groove, wherein the second strip portion is correspondingly received in each of the grooves, and is covered by a casing to cover the whole of the first strip portion and the second strip portion; wherein the first strip portion The strip is made of meat and the second strip is made of seasoning. The sausage composite structure according to claim 2, wherein the seasoning is composed of any one or a combination of garlic, onion or cheese. An enema device for producing a sausage composite structure according to claim 1 or 2, comprising a first flow path and a second flow path, wherein:
The first flow prop has a feed opening and a discharge opening, and one of the materials of rice or meat is passed, and the first strip is formed after the material is output;
The second flow prop has a loop disposed outside the first flow passage, and the loop is provided with a feed opening for the material different from the first flow passage in the material, and is extended around the loop At least one branch path, each branch road extends into the first flow path and abuts against an inner wall of the first flow path, and each branch road has a discharge port, wherein a discharge port direction of each branch road and the first flow The discharge ports of the track are the same, and after the material is output from each branch road, a second strip is formed to fill the groove of the first strip. The enema device of claim 4, wherein the inlet of the first flow channel is connected to a first feeding device, and the inlet of the second flow channel is connected to a second feeding device. . An enema device for producing a sausage composite structure according to claim 1 or 2, comprising a first flow path and a second flow path, wherein:
The first flow prop has a feed opening and a discharge opening, and one of the rice or the meat is passed through, wherein a template is disposed in the first flow path, and the template is provided with a die hole, and the die hole has a peripheral edge. a shape of at least one recess, the first strip-shaped portion of the groove having a corresponding number of recesses on the circumference side is formed after the raft material passes through the template;
The second flow prop has a loop disposed outside the first flow passage, and the loop is provided with an inlet for the material different from the first flow passage in the material, and at least around the loop An opening connected to the first flow path, wherein each of the openings corresponds to each concave portion of the die hole of the template, and the feeding material passes through the opening into the first flow path to form a second The strip is filled into the groove of the first strip. The enema device of claim 6, wherein the inlet of the first flow channel is connected to a first feeding device, and the inlet of the second flow channel is connected to a second feeding device. .