TW201315384A - Apparatus for roasting skewered food - Google Patents

Abstract

A topic of the invention is to provide an apparatus for roasting a skewered food, capable of providing a uniformly-heated food material, facilitating switching operation of protecting a net body and saving processing time, assuring to dip a skewered material in a seasoning juice, efficiently installing and exchanging a skewer holder, and swiftly cleaning and maintaining a skewer holder transport mechanism. To attain the above purposes, the apparatus (1) for roasting the skewered food of the invention includes a skewer holder transport mechanism (2), heating devices (3 and 4), a seasoning juice reservoir (5) and a control device (6). With the skewer holder (20) installed on a circulating rotary chain (7), the skewer holder transport mechanism (2) can be utilized to transport a vertically-disposed skewered material (C) that is formed by skewing a food material (B) by a skewer (A). The heating devices (3 and 4) are utilized to heat the skewered material (C) at both sides when transporting the skewered material (C). The seasoning juice reservoir (5) is utilized to dip the skewered material in the seasoning juice. The control device (6) is utilized to control operations, stop and transport speed of the skewer holder transport mechanism (2). In the invention, a height of thermal radiation surface is formed, capable of suitably adjusting the heating devices (3 and 4), and a protection net body (24) of the heating devices (3 and 4) that is capable of sliding along guide bodies (25A and 25B) can be removed from a front face of a platform (11).

Description

Skewer manufacturing device

The present invention relates to a skewer manufacturing apparatus which can mass-produce a large amount of meat, fish, vegetables, etc., and which can be cooked in a large number and quickly.

A method of cooking meat, fish, vegetables, etc. in a string, and cooking it is familiar with it long ago, but it is necessary to make a chicken skewer that can be supplied and sold in taverns, restaurants, and sales shops. It is necessary for a skilled person to hone for several years. Moreover, in recent years, it has been enlarged, and it has been necessary to manufacture a large amount of string burns in a short period of time.

Therefore, the proposal does not need to be specially honed, and as a device which can manufacture a large amount of burns in a short time and quickly, a plurality of string holders are installed at predetermined intervals, and are attached to the circulating rotating chain to smash the ingredients. The string-scraping material is sequentially held in the string holders, and the stringer is heated while being conveyed along the heating device to produce a tandem device (see Patent Document 1).

However, in the skewer manufacturing apparatus described in Patent Document 1, when the string holder holds the string burning material, it is necessary to maintain the string burning material at a substantially horizontal level, but it is difficult for the worker to hold it horizontally. Correspondingly, the front end of the string must be kept in front of the string, and there is a problem that the finger touches the hygiene of the food.

Further, in the step of heating while conveying the string-burning material along the heating device by circulating the chain, since the step of immersing the string-burning material in the sauce is not present, the string-burning material is heated. After being grilled, it must be immersed in the sauce and then heated and grilled, which has a problem of disadvantages and time consuming in the manufacture of skewers.

Further, since the string holder is attached to the circulation chain, since it is connected by a connecting pin or the like, the number of the string holders is changed, or when the string holder is replaced for malfunction or the like, all of them must be replaced. After the cyclic chain is removed from the sprocket, the string holder must be loaded and unloaded, and the loading and unloading operation of the string holder is extremely cumbersome and time consuming.

Therefore, the present inventors have developed a problem that can solve such disadvantages, that the operator can simply keep the string holder, and that the finger does not touch the foodstuff and is hygienic, and that it is not time-consuming and time-consuming to manufacture the skewer, and This makes it easy to handle the loading and unloading of the string holder, and does not require a time-consuming stringer manufacturing apparatus (see Patent Document 2).

Patent Document 1: Japanese Patent Laid-Open Publication No. 2004-057463

Patent Document 2: Japanese Laid-Open Patent Publication No. 2009-005880

However, in the skewer manufacturing apparatus described in Patent Document 2, the heating device is fixed to the base via the support member, and since the heat radiating surface is set at a predetermined height, the skewer of the food material by the skewer material is used. At the installation position of the sign, the position of the opposite heat radiating surface causes the food to be separated from the top and bottom, and there is a case where the food cannot be uniformly heated.

Further, although the heating device is provided with a protective mesh body that protects the heat radiating surface. However, in the case where the wire mesh of the protection net body is damaged, it is necessary to disassemble the string holder, the circulating chain, the cover body, etc., and disassemble the heating device to replace the protection net body, and the replacement operation of the protection net body is extremely complicated. It is also time consuming.

In addition, the serial holder is rotatably supported by the support member in the vertical direction, but when the sauce adheres to the connection portion between the serial holder and the support member, and is stored, the string holder is It will not rotate smoothly, but in the vicinity of the sauce tank, it will not smoothly descend along the string holder, and it will not be able to immerse the skewer in the sauce or make the string holders stay with each other. Winding, there will also be situations in which there are obstacles in the movement.

Moreover, when the operation of the skewer manufacturing device is performed, the load may be applied when the circulating chain cannot be moved for some reason, and the circulating chain and the drive sprocket may be broken and may be scattered, which may be dangerous to the operator, and It also causes the drive motor to heat up, but also damages.

In addition, when installing or replacing the string holder, or cleaning or repairing the drive unit, the rotation chain, the drive sprocket, the conjugate drive sprocket, etc., must be removed, and the support shaft must be removed. It is cumbersome to disassemble these parts, and it takes a lot of time to install, replace, and clean and repair the serial fasteners.

The present invention is directed to the creator of the above-mentioned disadvantages, and provides a device for uniformly heating the food material regardless of the installation position of the food material of the skewer material for the serial tag, so that the replacement work of the protection net body becomes easy and time consuming. It is also possible to immerse the skewer material in the sauce to make the string holders entangled with each other, and the stringer manufacturing apparatus does not cause an obstacle in the operation.

Moreover, it is possible to provide a component that can easily disassemble the drive device even when the cyclically rotating chain cannot move, and does not break the cycle rotating chain, the drive sprocket, and the drive motor, and is installed, replaced, and driven in the string holder. It is also an object of cleaning and repairing the device without consuming a stringer manufacturing device.

In order to achieve the above object, a string firing manufacturing apparatus according to the present invention comprises: a serial holder holding mechanism, a heating device, a sauce sump, and a control device; and the string holder holding mechanism is borrowed The stringer holder is mounted on the circulating chain, and the stringer material that has been placed on the string is placed in a vertical state, and the heating device is heated from both sides during the conveyance of the stringer material. The sauce storage tank is for immersing the skewer material in the sauce, and the control device controls the operation, the stop, and the conveyance speed of the string holder conveyance mechanism, and is configured to appropriately adjust the heating device. The height of the heat radiating surface.

Further, the protective net body of the heating device is formed to be slidable along the guide member and can be taken out from the front surface of the base. According to this configuration, when the wire mesh is damaged, the protective net body can be easily replaced.

Further, in the vicinity of the sauce sump, a string holder holder is provided to restrict the string holder from being forcibly lowered. According to this configuration, the string burnt material can be surely immersed so that the string holders are entangled with each other, and no obstacle is caused in the operation.

Here, when the drive sprocket and the sprocket shaft are coupled via a low-strength key, the cyclically rotating chain, the drive sprocket, and the drive motor are not broken even when the cyclically rotating chain cannot move.

Further, if the components of the drive device can be integrally removed and detached, the components of the drive device can be easily removed, and the installation and replacement of the string holder and the cleaning and repair of the drive device are not time consuming.

According to the skewer manufacturing apparatus of the present invention, the foodstuff can be uniformly heated regardless of the position at which the skewer material is attached to the string, and the protective net can be easily replaced when the wire mesh of the protective mesh is broken.

Further, according to the skewer manufacturing apparatus of the present invention, the string burnt material can be surely immersed in the sauce, so that the string holders are entangled with each other, and no obstacle is caused in the operation.

Further, according to the string burning manufacturing apparatus of the present invention, even if the circulating chain cannot move, the circulating chain, the driving sprocket, and the driving motor are not broken, and the components of the driving device are easily removed, and the string is maintained. It does not take time to install, replace, and clean and repair the drive unit.

Hereinafter, a suitable embodiment of the string firing manufacturing apparatus of the present invention will be specifically described with reference to the drawings.

1 is a plan view of a string firing manufacturing apparatus of the present invention, FIG. 2 is a left side view thereof, FIG. 3 is a front view thereof, FIG. 4 is a rear view thereof, and FIG. 5(A) is a plan view of the driving device. Figure 5(B) is a cross-sectional view thereof.

As shown in FIGS. 1 to 5, the skewer manufacturing apparatus 1 of the present invention is composed of a serial holder holding mechanism 2, heating means 3, 4, a sauce sump 5, and a control device 6. Composition.

The serial tag holder transport mechanism 2 is composed of a cycle rotating chain 7, a drive sprocket 8, a conjugate drive sprocket 9, and a drive motor 10.

As shown in Fig. 5, the bottom panel 12A is placed on the upper surface of the base 11, and the support panel 12D is placed on the bottom panel 12A via the brackets 12B and 12C. In the support plate 12D, the pillars 13, 13 are erected at predetermined intervals in the longitudinal direction, and the top plate 14 is disposed at the upper end of the pillars 13, 13.

The drive shaft 15 is erected on the rear side of the base 11, and as shown in Figs. 5 and 6, the drive sprocket 18 is fixed to the upper end portion of the drive shaft 15. Further, the shaft 10a of the drive motor 10 is coupled to the lower end shaft of the drive shaft 15 via the coupling member 16.

Here, as shown in FIG. 6, the drive shaft 15 is provided with the key groove 15a, and the drive sprocket 8 is provided with the key groove 8a, and the key grooves 15a, 8a are embedded with the key 17 by the finger. The drive sprocket 8 can be easily attached and detached from the drive shaft 15 by falling off.

Further, in order to prevent the lower movement of the drive sprocket 8, the step portion 15b is formed in the drive shaft 15.

A conjugate drive shaft 18 is erected on the front side of the base 11, and as shown in Figs. 5 and 7, a conjugate drive sprocket 9 is fixed to the upper end portion of the conjugate drive shaft 18 via a bearing 19.

Here, as shown in Fig. 7, the bearing 19 is press-fitted into the fitting hole 9a of the conjugate drive sprocket 9, but the bearing 19 is freely fitted to the conjugate drive shaft 18. Therefore, the conjugate drive sprocket 9 is relatively pulled upward, and the conjugate drive shaft 18 can be easily detached.

Further, in order to prevent the lower movement of the conjugate drive sprocket 9, the phase portion 18a is formed in the conjugate drive shaft 18.

Therefore, the circulating chain 7 is hung across the drive sprocket 8 and the conjugate drive sprocket 9, and the plurality of string holders 20, 20, ‧ ‧ are mounted in the circulating chain 7 with a predetermined gap.

Further, the arrangement position of the drive sprocket 8 and the conjugate drive sprocket 9 may be either in front of or behind the base 11.

The key 17 is formed by forming a low-strength metal material such as aluminum into an L-shape. When an excessive load is applied between the drive shaft 15 and the drive sprocket 8, the key 17 is broken.

Therefore, when the cyclic rotating chain 7 cannot be moved for some reason, an overload is applied between the driving shaft 15 and the driving sprocket 8, and after the key 17 is broken, the driving shaft 15 becomes idling, so that the circulating chain is circulated. 7. The drive sprocket 8 and the drive motor 10 are not destroyed.

Further, as shown in Fig. 5, the serial tag holder transport mechanism 2 is integrated with the circulating taut chain 7, the drive sprocket 8, the conjugate drive sprocket 9, and the drive motor 10.

Therefore, the components of the serial tag holder transport mechanism 2 can be integrally formed and easily disassembled, and it is not time consuming to install or replace the string holder 20 or to clean or repair the components.

Further, in the connection member 16, by disengaging the connection between the drive shaft 15 and the shaft 10a of the drive motor 10, only the drive motor 10 can be easily separated, and it is possible to facilitate replacement, cleaning, repair, and the like.

The heating devices 3 and 4 are disposed on the left and right sides of the serial tag holder transport mechanism 2, and are configured by the gas appliances 21A and 21B that are disposed to face each other at predetermined intervals.

As shown in Fig. 8, the installation plate 23 is erected on the upper surface of the base 11 via the support body 22, and the gas supply plates 21A and 21B are fixed and provided in the installation plate 23.

Here, the insertion body 22 is formed with the insertion long hole 22a toward the height, and the screw hole 23a is formed in the installation plate 23, so that the height of the setting plate 23 is appropriately adjusted, and the support body 22 and the setting are locked by screws. The plate 23 can adjust the position of the heat radiating surface of the gas burners 21A, 21B to an appropriate height.

Therefore, regardless of the position at which the skewer material is placed on the skewer, the food can be uniformly heated by means of the food material being able to face the heat radiating surface.

Further, as shown in Fig. 8, a protective net body 24 for protecting the heat radiating surface is provided on the heat radiating surface of the gas burners 21A and 21B.

The protective net body 24 is fixed to the heat radiating surface by screws or the like, but the upper end portion and the lower end portion thereof are abutted against the guiding bodies 25A and 25B fixed to the setting plate 23, and are detached and protected from the setting plate 23. When the net body 24 is slid, it is slid along the guide bodies 25A and 25B so as to be detachable from the front surface of the base 11.

Therefore, when the wire mesh 24a of the protective net body 24 is damaged, the protective net body 24 is detached from the installation plate 23 and slid along the guide bodies 25A and 25B, and is detachable from the front surface of the base plate 11, Therefore, the replacement of the protective net body 24 is easy and time consuming.

Further, the gas burner 21A is covered by covering the lid portion 26A of the string holding conveyance mechanism 2 so that the heat radiation surface thereof is located outside, and the gas burner 21B is covered by the cover portion itself. 26B is covered in such a manner that its heat radiating surface is located inside.

Further, in the present embodiment, the far-infrared gas burners are used as the gas burners 21A and 21B, but they are not limited to the gas burners, and an electric heater may be used.

In addition, the gas introduction ports of the gas burners 21A and 21B are connected to the manifold 28 disposed in front of the front portion of the base 11 via the pipes 27, 27, and ‧ ‧ , and the manifold 28 is provided with a gas introduction The cock 29 and the cocking plug 30, 30‧‧.

The sauce sump 5 is placed on the base 11 and disposed at the rear end portion thereof so as to be mounted on the base 11.

The control device 6 is disposed in the base 11, controls the drive motor 10, and operates and stops the serial tag holder transport mechanism 2 to control the transport speed.

The operation panel 31 is disposed on the front surface of the base 11, and the operation dial 32 and the operation lamp 33 are disposed on the operation panel 31.

As shown in Figs. 8 and 9, the string holder 20 is a plurality of support members 34, 34‧‧, which are fixed at predetermined intervals in the circulating chain 7, and are rotatable in the vertical direction via the support pins 35. Supported by this support member 34.

As shown in FIGS. 9 and 10, the string holder 20 is composed of the holder body 36 and the movable holder 37, and the holder body 36 is rotatably oriented in the horizontal direction by the pivot pin 38. The movable holder 37 is coupled to the movable holder 37, and is normally biased by the spring 39 to hold the string A.

As shown in Fig. 9 and Fig. 10, the holder main body 36 is a rectangular rod-shaped metal body, and a side of the front end portion is provided with a semicircular string holding groove 36a, and is also in the middle portion. The side surface is provided with a recess 36b for spring mounting. Further, a pin insertion hole 36c is bored in the intermediate portion, and a pin insertion groove 36d is formed in the base end portion from the upper end surface to the center portion at a predetermined angle.

Here, the support pin 35 inserted into the pin insertion groove 36d is such that the end surface of the holder main body 36 is restricted from moving in the horizontal direction by the mounting surface inner surface 34a of the support member 34, so that the pin insertion groove 36d does not easily fall off. However, in order to make it harder to fall off, as shown in Fig. 10(B), it is preferable to insert the pin into the groove 36d to make the buckling.

As shown in Fig. 9, the movable holding body 37 is formed by bending a metal plate material into a 匚 shape to form an upper surface portion, a side surface portion, and a lower surface portion, and the front end portion of the upper surface portion and the lower surface portion. The string holding groove 37a is formed in a semicircular shape, and the pin insertion hole 37b is bored in the intermediate portion. Further, the opening pin 40 is fixed and erected at the base end portion of the upper surface portion.

The string holder 20 is configured as described above. Therefore, as shown in Fig. 11(A), when the front end portion is inclined upward by a predetermined angle and the string holder 20 is moved upward, the As shown in Fig. 11(B), the support pin 35 of the support member 34 can be guided to the pin insertion groove 36d of the holder body 36 and inserted. Thereafter, when the string holder 20 is rotated downward, the string holder 20 can be supported approximately horizontally on the support member 34 as shown in Fig. 11(C).

Therefore, as in the related art, the support pin 35 does not have to be fully attached and detached, and the string holder 20 can be supported by the support member 34.

As shown in Fig. 1, in the serial tag holder transport mechanism 2, a rail-shaped string holder guide member 41 is provided along the circulation chain 7, and the string holder holder member 41 is provided here. The holder body 36 is placed on the upper end surface. Normally, the string holder 20 is placed in an approximately horizontal state.

A serial opening mechanism 42 is disposed on the left front side portion of the serial fastener holding mechanism 2, and the serial opening mechanism 42 is fixed to the support plate 43 of the top plate 14 as shown in Fig. 1, and The support shaft 44 is configured to be rotatably supported by the push roller 45 of the support plate 43.

As shown in Fig. 12, the urging roller 45 moves the string holder 20 that holds the heated sterilized product D, and when pushed to the opening pin 40 fixed to the movable holder 37, Then, the movable holding body 37 is rotated against the elastic force of the spring 39, and the nip caused by the holder main body 36 and the movable holding body 37 is released, and the stringed product D is opened and dropped.

Further, the stringed product D dropped from the string holder 20 is slid along the chute 46 formed on the left front side portion of the base 11, and is taken from the finished product formed on the front portion of the base 11. The outlet 47 is discharged and inserted into the receiving disk 48.

As shown in Fig. 1 and Fig. 4, in the vicinity of the seasoning juice storage tank 5 at the end portion of the serial holder holder transport mechanism 2, the upper end surface is curved, and a string holder whose height position is changed is maintained. There is a lifting member 49. The string holding holder lifting member 49 is connected to the string holder holding member 41 with its leading end and the terminal end, and is in the position where the string holder 20 reaches the side portions 5a, 5b of the sauce sump 5 The height of the upper end surface is set to the highest position, and in the position reaching the center portion of the sauce sump 5, the height of the upper end surface is formed to the lowest position.

Therefore, as shown in Fig. 14, the string holder 20 carried in the horizontal state is placed on the string holder holding member 41, and is transferred to the string holder elevating member 49. Then, the string holder holder lifting member 49 is placed to be rotated upward, and in the position reaching the side surface portion 5a of the sauce sump 5, the string holder 20 is in the maximum tilt state, and is reached again. The position of the center portion of the juice storage tank 5 is restored to a horizontal state, and reaches a maximum inclination state at a position reaching the side surface portion 5b of the sauce liquid storage tank 5.

Further, as shown in Fig. 13, in the skewer manufacturing apparatus 1, a sauce-preventing juice mechanism 50 is disposed. The sauce-preventing juice mechanism 50 is supported by a string-shaped holder holding member 51 having an arc shape, a holding member supporting rod 52 having a buckling rod shape, a holding member 53, and a linear rod-shaped holding member. The rod 54 and the connection member 55 that connects the holding member support rod 52 and the clamp member support rod 54 are formed, and the joint member 55 is rotatably oriented in the vertical direction by the support shaft 56.

Further, the holding member support rod 52 is divided into a vertical rod portion 52a, a flexing rod portion 52b, and a horizontal rod portion 52c at an appropriate portion, and a length of the female spiral portion is formed by forming a male spiral portion by the divided portion thereof. The adjustment members 57 and 57 are screwed together to adjust the length in the vertical direction and the horizontal direction.

As shown in Fig. 2 and Fig. 3, the string holder holding member 51 is normally positioned below the upper end surface of the string holder lifting member 49, and the holding member support rod 52 is from the base. The rear side of the 11 is disposed on the lower side of the inside of the lid portions 23 and 24 of the serial-type holder transport mechanism 2 across the front side.

The clamp member support rod 54 protrudes from the support rod guide hole 58a that is passed through the lid portion 58 that covers the front portion of the string holder transport mechanism 2.

Therefore, as shown in Fig. 3, in general, when the holding member 53 and the holding member supporting rod 54 are positioned on the upper side of the support rod guiding hole 58a, as shown in Fig. 14, the string holder holding member is as shown in Fig. 14. 51 is located below the upper end surface of the string holder holding member 49. Therefore, the string holder 20 is placed on the string holder lifting member 49 to be moved up and down as described above.

On the one hand, the operator holds the grip member 53 and pushes it down. When the grip member 53 and the grip member support rod 54 are positioned on the lower side of the support rod guide hole 58a, the member support rod 52 is held. The upper portion is rotated, and the serial holder holding member 51 is located at approximately the same position as the upper end surface of the string holder lifting member 49 as shown in Fig. 15.

Therefore, the string holder 20 is placed on the string holder elevating member 49 and is rotated upward to be in the maximum tilt state, and then placed on the string holder holding member 51 to maintain the maximum tilt state. Further, it is placed on the string holder holding member 49 to be rotated downward, and then placed on the string holder holding member 41 to return to the horizontal state.

Therefore, in general, when the holding member 53 and the holding member support rod 54 are positioned above the support rod guiding hole 58a, the string holder 20 is moved up and down, and the skewer material can be immersed in the sauce. The sauce of the sump 5, on the one hand, pushes down the clamp member 53, and when the clamp member 53 and the clamp member support rod 54 are positioned below the support rod guide hole 58a, the string holder 20 can be held by The upper position does not immerse the skewer material C in the sauce.

However, when the sauce is adhered to the joint portion of the string holder 20 and the support member 34, and the storage is accumulated, the string holder 20 cannot be smoothly rotated, and the string lifting member 49 cannot be smoothly slid along the string holder. When the ground is lowered, it is impossible to immerse the skewer material C in the sauce, or to cause the string holders 20 and 20 to be entangled with each other, and there is no occurrence of malfunction.

Then, as shown in Fig. 14, a string holder retaining member 59 is disposed. The string holder holder restricting member 59 is such that the string holder 20 is smoothly guided to the string holder holder lifting member 49, and is lowered, and the pair of holder holders 20 are abutted from above and lowered. .

The skewer manufacturing apparatus 1 of the present invention has the above configuration, and uses the following method to manufacture tandem.

The operator is located on the front side of the base 11, and rotates the actuating dial 32 to the right to turn on the power of the skewer manufacturing apparatus 1. Thereby, the actuating lamp 33 is turned on, the strake manufacturing apparatus 1 starts to be actuated, and the drive motor 10 is driven to cause the circulating twirl chain 7 to move.

The operator is in the front portion of the base 11, and the holder holding groove 36a and the string holding groove 37a of the holder main body 36 of the serial holder 20 and the movable holder 37 are pressed to press the ingredients. B is tied to the base end portion of the stringer A of the stringer material C of the serial type A, and is held by the holder body 36 and the movable holder 37, and the stringer material C is suspended and held in the string holder. With 20.

As shown in FIGS. 1 and 3, the stringer C held by the string holder 20 is in a state where it is suspended, and reaches the portion where the heating device 3 is placed. Then, while being conveyed by the circulating chain 7, the gas burners 21A and 21B are heated.

As shown in Fig. 1 and Fig. 14, the stringing material C close to the sauce sump 5 is guided by the string holder 20 to the string holder lifting member 49, and when rotated upward, the direction is The upper side is rotated and inclined, and reaches the maximum inclined state when it reaches the side surface portion 5a of the sauce sump 5, and passes over the side surface portion 5a.

Thereafter, when the string holder 20 is rotated downward, the stringer C is also rotated downward so that the stringer C is immersed in the sauce stored in the sauce tank 5.

Further, it is guided to the string holder holding member 49, and when the string holder 20 is rotated upward again, the stringer C is also tilted upward and inclined, and reaches the side portion 5b of the sauce tank 5 At this time, it becomes the maximum inclined state and passes over the side surface portion 5b.

As shown in Fig. 1 and Fig. 3, the scavenging material C coated with the sauce is returned to the portion of the heating device 4 in a state of being suspended. Then, it is conveyed by the circulating chain 7 while being heated by the gas burners 21A and 21B.

The stringed product D that is completely heat-treated is an arrangement portion that reaches the serial-to-label opening mechanism 42, and when the pressing roller 45 is pushed to the opening pin of the movable holder 37 that is fixed to the string holder 20 At 40 o'clock, the movable holder 37 is rotated, and the pinch of the string A is released, so that the string holder 20 is dropped.

The dropped stringed product D slides along the chute 46, is discharged from the product take-out port 47, and is inserted into the receiving disc 48. In this manner, in addition to the operation of the string holder 20 to hold the stringer C, the stringer D can be manufactured approximately automatically.

When the skewer of so-called salted grilled fish or the like which is not coated with the sauce is to be produced, the grip member 53 is pushed down, and the grip member 53 and the grip member support rod 54 are positioned under the support rod guide hole 58a. The side is fine.

In this manner, the string holder holding member 51 is raised, and as shown in Fig. 15, since it is located at approximately the same position as the upper end surface of the string holder lifting member 49, the string holder 20 is in the seasoning. The juice storage tank 5 is placed in the vicinity of the juice holder lifting member 49 and the string holder holder member 51, and is guided to maintain the maximum inclination state, and can be made not to immerse the skewer material C in the sauce. The situation.

As described above, according to the skewer manufacturing apparatus 1 of the present invention, the stringer material C is suspended and the base end portion of the string A is gripped by the finger, and during the period in which the string holder 20 moves the front portion of the base 11, The base end portion of the string A can be advanced at the end of the holder body 36 and the movable holder 37. Therefore, the stringer C can be easily held by the string holder 20, and the finger does not touch the ingredient B. It is hygienic.

Further, in the step of heating the scavenging material C while transporting the scavenging material C along the heating devices 3 and 4 by circulating the chain 7, the step of coating the scavenging material C with the sauce is provided, so that the skewer is to be produced. Product D does not have to be laborious and time consuming.

Further, since the holder main body 36 is bored with the pin insertion groove 36d inclined by a predetermined angle, the string holder holder 20 can be mounted only by tilting the string holder 20 to move upward and rotating downward. The support member 34 is provided, that is, it can be mounted on the circulating twirl chain 7.

Therefore, when the number of sets of the string holder 20 is changed, or when the string holder 20 has to be replaced due to a failure or the like, it is not necessary to remove the loop chain 7 from the sprocket 8 and 9, and the loading and unloading of the string holder 20 is unnecessary. The homework is extremely easy and can be implemented immediately.

Further, since the drive sprocket 8 can be attached to and detached from the drive shaft 15 without any tools, the conjugate drive sprocket 9 can be attached and detached to the conjugate drive shaft 18, thereby disassembling the cyclically rotating chain 7 in one breath. The work of loading and unloading and replacing a large number of serial fasteners 20 can also be easily performed.

Further, if the height of the setting plate 23 is appropriately adjusted, and the support body 22 and the setting plate 23 are screwed by screws, the height of the heat radiating surface of the gas burners 21A, 21B can be appropriately adjusted, and therefore, regardless of the scramble material The ingredients can uniformly heat the ingredients for the position of the serial sign.

Further, since the upper end portion and the lower end portion of the protective net body 24 are brought into contact with the guide bodies 25A and 25B, and the net body 24 is slidably slid along the guide bodies 25A and 25B, the net body 24 can be taken out from the front surface of the base 11, thereby protecting The replacement of the mesh body 24 is easy and does not take time.

In addition, since the string holding holder regulating member 59 is disposed and abuts against the string holder 20 from above, and can be lowered, the string holder holding member 49 does not smoothly descend along the string holder, and cannot be smoothly lowered. The skewer material C is immersed in the sauce, or the string holders 20 are entangled with each other, and there is no obstacle in the operation.

Moreover, when the cyclically rotating chain 7 cannot be moved by any reason, the key 17 is broken by the overload, and the drive shaft 15 is idling, thereby causing the circulating chain 7, the drive sprocket 8, and the drive motor 10 to be circulated. Will not be destroyed.

Further, since the transporting mechanism 2 is arranged in series, the circulating rotating chain 7, the drive sprocket 8, the conjugate drive sprocket 9 and the like are integrated, so that the integration can be easily detached, and the serial holder can be detached. 20 installation, replacement, and repair, repair parts will not take time.

1. . . Skewer manufacturing device

2. . . Serial sign holder

3,4. . . heating equipment

5. . . Sauce juice storage tank

6. . . Control device

7. . . Circulating chain

8. . . Drive sprocket

11. . . Abutment

15. . . Drive shaft

17. . . key

20. . . String holder

twenty four. . . Protection network

25A, 25B. . . Guide body

34. . . Support member

35. . . Support pin

36. . . Hold body

36d. . . Support pin guiding groove (pin insertion groove)

37. . . Movable holder

39. . . spring

40. . . Open sales

42. . . Serial signing agency

49. . . String holder holder lifting member

50. . . Prevent coating juice mechanism

51. . . String holder holding member

52. . . Holding member support rod

53. . . Clamping member

54. . . Clamping member support rod

55. . . Connecting member

56. . . Support shaft

59. . . String holder retaining member

A. . . String sign

B. . . Ingredients

C. . . Skew material

D. . . Skewed products

Fig. 1 is a plan view showing a string firing manufacturing apparatus of the present invention.

Fig. 2 is a left side view of the skewer manufacturing apparatus of the present invention.

Fig. 3 is a front view of the skewer manufacturing apparatus of the present invention.

Fig. 4 is a rear elevational view of the skewer manufacturing apparatus of the present invention.

Fig. 5(A) is a plan view of the drive unit, and Fig. 5(B) is a cross-sectional view of the drive unit.

Fig. 6(A) is a plan view of the drive sprocket attachment portion, and Fig. 6(B) is a cross-sectional view of the drive sprocket attachment portion.

Fig. 7(A) is a plan view of the conjugate drive sprocket mounting portion, and Fig. 6(B) is a cross-sectional view of the conjugate drive mounting portion.

Fig. 8(A) is a front view of the heating device installation portion, and Fig. 8(B) is a side view of the heating device installation portion.

Fig. 9(A) is a plan view showing a state in which the string holder is supported by the support member, and Fig. 9(B) is a side view showing a state in which the string holder is supported by the support member.

Fig. 10(A) is a plan view of the body of the string holder, and Fig. 10(B) is a side view of the body of the string holder.

11(A) to 11(C) are explanatory views showing a method of attaching the string holder to the support member.

Fig. 12(A) is a plan view showing the action of the serial opening mechanism, and Fig. 12(B) is a side view showing the action of the serial opening mechanism.

Fig. 13(A) is a plan view of the sauce-preventing mechanism 50, and Fig. 13(B) is a side view of the sauce-preventing mechanism 50.

Fig. 14(A) is a plan view showing the operation of the string holder in the vicinity of the sauce sump when the string holder holding member is positioned below, and Fig. 14(B) is a view showing the string holder holding member A side cross-sectional view of the operation of the serial holder holder near the bottom of the sauce sump.

Fig. 15(A) is a plan view showing the operation of the string holder in the vicinity of the sauce sump when the string holder holding member is positioned above, and Fig. 15(B) is a view showing the string holder holding member. A side cross-sectional view of the operation of the serial holder holder near the top of the sauce sump.

3. . . heating equipment

11. . . Abutment

21A, 21B. . . Gas burner

twenty two. . . Support

22a. . . Long hole

twenty three. . . Setting board

23a. . . Screw hole

twenty four. . . Protection network

24a. . . Metal mesh

25A, 25B. . . Guide body

Claims (5)

A string burning manufacturing device comprising: a serial tag holder conveying mechanism, a heating device, a sauce sump, and a control device; the string holder holding mechanism is installed in the circulating chain The string holder holder is configured to convey the skewer material that has been placed in the string by placing the ingredients in a vertical state. The heating device is heated from both sides during the conveyance of the stringer material, and the sauce tank is The simmering material is immersed in the sauce, and the control device controls the operation, stop, and conveyance speed of the string holder conveyance mechanism, and is configured to appropriately adjust the height of the heat radiation surface of the heating device. The string burning manufacturing apparatus according to claim 1, wherein the protective net body of the heating device is slidable along the guide body and can be taken out from the front surface of the base. The skewer manufacturing apparatus according to the first or second aspect of the invention, wherein the string holder retaining member is disposed in the vicinity of the sauce sump so that the string holder is forcibly lowered. The string burning manufacturing apparatus according to any one of claims 1 to 3, wherein the drive sprocket and the drive shaft are coupled via a low-strength key. The string burning manufacturing apparatus according to any one of the items 1 to 4, wherein the component parts of the string holder conveyance mechanism can be integrally removed.