KR200408165Y1 - Barbecue device - Google Patents

Abstract

The present invention relates to a yakiniku device, and more particularly to a yakiniku device that allows the meat to move evenly up and down in the oven while rotating itself to cook evenly.

According to the present invention, there is an effect that the meat can be cooked uniformly even when the meat is grilled, despite the internal temperature difference.

Grilled meat, swivel, chain, rail, idle, rotating, meat rack, pedestal

Description

Grilled meats {BARBECUE DEVICE}

1 is a perspective view showing the appearance of a roasting apparatus according to an embodiment of the present invention.

Figure 2 is a plan view showing the front of the roasting device.

3 is a plan view showing the internal configuration of the roasting device.

4 is a perspective view showing a configuration of a rotating part.

Figure 5 is a side cross-sectional view showing a connection structure of the rotating part.

6 is a plan view showing a moving state of the chain.

7 is a plan view illustrating a support state of the pedestal.

8 is a perspective view showing the structure of the heating unit;

9 is a perspective view showing the structure of the meat hook.

10 is a structural diagram illustrating a method of adjusting the meat position.

Figure 11 is a perspective view showing the configuration of the rear of the roasting device.

** Description of Signs for Main Parts of Drawings **

100: roasting 102: frame 104: door

106: roof 108: storage space 110: chimney

112: ventilator 114: light 116: sprocket wheel

118: chain 120: drive motor 122: drive belt

124: rail support 126: rail 128: upper support

130: lower support 132: fixed pin 134: gear wheel

136: fixing groove 138: heating section 140: oven

142 gas inlet 144 gas valve 146 gas supply pipe

148: temperature controller 150: cleaning base 152: cleaning base insertion hole

154: drive motor cover 200: meat hook 202: handle

204: rotating table 206: rod 208: slide part

210: butterfly nut 212: window

The present invention relates to a yakiniku device, and more particularly to a yakiniku device that allows the meat to move evenly up and down in the oven while rotating itself to cook evenly.

In general, the barbecue cooking apparatus is provided with a stove on the bottom, the meat is placed on the top cooked or heat source is provided on one side.

However, in order to cook meat evenly using the above apparatus, there is a problem because it requires continuous cooking while inverting, and the meat is easily burned in the process of cooking.

Accordingly, in recent years, a variety of rotary roasters have been proposed as a method for cooking meat evenly without burning meat.

In general, roasting apparatus for chickens and other barbecues, equipped with a plant factory for mounting the chicken and other barbecues work, and the workpiece rack to run toward a heating means such as a burner of charcoal and gas Thus, the heat of the heating means is transferred to the workpiece so that the workpiece can be baked.

The workpiece mounting rod is generally configured to be rotated at a constant speed by a driving source such as a motor, and to allow the workpiece to be baked while the workpiece is driven toward a burner of charcoal and gas. The work mount may be rotated about one axis, and may be driven in an infinite track by the drive chain and the driven chain.

The single axis is rotated around a burner of charcoal and gas, and is used for a small amount of chicken and other barbecues, and in the case of the caterpillar-type driving, it runs around a burner of charcoal and gas. It is used for a large amount of chicken and other barbecues.

By the way, since the workpiece mounting platform rotates and travels in one direction with respect to the burner of charcoal and gas, either in the form of rotating about one axis or traveling in an endless track, the heat of charcoal and gas fire is biased to one side of the workpiece. The work is not evenly cooked, there is a problem that the heat transfer efficiency is lowered.

The present invention has been made to solve the above-mentioned problems, the meat roasting device to allow the heat generated from the oven to be evenly transferred to the meat by allowing the meat to rotate itself while moving the elliptical orbit in the vertical state with respect to the ground It aims to provide.

It is another object of the present invention to provide a yakiniku device for changing the position of the meat by having a slide portion on the meat hook for fixing the meat to the chain.

In addition, the present invention provides a yakinigi device having a pedestal having a form similar to the trajectory of the meat hanger so as to support the one end of the meat hanger in order to prevent the meat hanger from moving away from the chain by the vibration generated It aims to provide.

In addition, an object of the present invention is to provide a yakiniku device that can be used in parallel to the gas fire and wood fire as a heat source of the yakiniku device.

In order to achieve the above object, the present invention provides a yakiniku device, the device is,

A frame having an accommodation space therein;

A pair of sprocket wheels accommodated in the frame and installed with a central axis approximately horizontal to the ground;

A drive motor for rotating any one of the pair of sprocket wheels;

A chain wound around the pair of sprocket wheels and moving along a substantially elliptical circulation path;

A plurality of cog wheels installed at a position spaced apart from the chain by a predetermined distance, the central shaft being rotatably fixed to the chain and moving together with the chain;

A rail fixedly installed in the same shape as the chain and rotating the cogwheel while being engaged with the cogwheel moving together with the chain;

A meat hook which is detachably fixed to the central axis of the cog wheel, and which rotates with the movement of the chain while the meat is fitted;

It is installed in the lower portion of the frame, the oven for heating the meat sandwiched in the meat hook; includes.

It is installed at a position spaced apart from the chain by a predetermined distance, and further comprising a support for supporting a portion of the meat hook moving with the chain;

The pedestal is

It consists of an inverted U-shaped upper pedestal with a relatively narrow opening, and a U-shaped lower pedestal with a relatively wide opening.

The upper pedestal may be installed in a state of being inserted into the opening of the lower pedestal by a predetermined distance.

It is installed under the oven, the cleaning support for receiving ash falling from the oven; further includes,

The cleaning base may be inserted into or taken out of the cleaning base insertion hole formed at the rear of the frame.

It is installed on the upper portion of the frame, the exhaust fan for discharging the air inside the frame to the outside; may further include a.

The oven may be a gas and firewood in parallel.

Is installed on the rear outer wall of the frame, the temperature controller for adjusting the temperature of the inside of the frame by adjusting the amount of gas supplied to the oven; may further include.

The meat hook

With a handle;

A swivel extending from the handle to have an empty cylindrical shape and in contact with an upper surface of the upper pedestal or lower pedestal;

A rod extending from the handle;

A slide part which is manufactured in a hollow shape through which the rod penetrates and which is slidably movable in the state where the rod is inserted;

A shelf window attached to a surface of the slide unit to fix the meat therethrough;

And a butterfly nut which penetrates one side of the slide part and contacts the rod therein to fix the slide part.

Hereinafter, a grilling apparatus according to an embodiment of the present invention with reference to the drawings (hereinafter referred to as "roasting device") will be described.

1 is a perspective view showing the appearance of a roasting apparatus according to an embodiment of the present invention, Figure 2 is a plan view showing the front of the roasting device, Figure 3 is a plan view showing the internal configuration of the roasting device.

1 to 3, the roasting apparatus 100 has a form similar to thatched house as a whole, and has a frame 102 accommodating various mechanical devices therein, and a door installed at the front and rear surfaces of the frame 102. The exterior is constituted by the roof 106 that covers the top of the frame 104 and 104.

The frame 102 may be made of steel, synthetic resin, wood, or the like, and it is preferable to use a material that is hardly deformed or damaged even in a high temperature environment.

The door 104 uses transparent tempered glass so that the state of the interior can be observed while the deformation of the door does not occur, and the sliding door or the sliding door can be applied so that the meat can be easily hooked or pulled out.

The lower portion of the frame 102 is provided with a storage space 108 for receiving a gas supply device, firewood, and the like.

The roof 106 may be provided with a chimney 110 through which the smoke in the frame 102 is discharged and a fan 112 for forcibly releasing the smoke therein. The chimney 110 depends on the ceiling of the roof 106, but is not directly connected to the inside of the frame 102, so that smoke can be emitted only through the fan 112.

Asbestos or other heat insulator is provided inside the frame 102 to prevent heat from flowing out to the outside. If the internal temperature rises excessively, a separate heat dissipation opening (not shown) may be provided on the rear or side of the frame 102 to lower the temperature. The heat outlet can be equipped with doors or windows to control the temperature according to the conditions of use.

An electric light 114 using a halogen lamp is installed inside or outside the frame 102.

The frame 102 is provided with a rotating part for rotating meat and a heating part 138 for applying heat.

The rotating unit is a pair of sprocket wheel 116, the chain 118 wound around the sprocket wheel 116, the drive motor 120 for rotating the sprocket wheel 116, the driving force of the drive motor 120 sprocket wheel 116 It consists of a driving belt 122 and the like to transmit.

Since the pair of sprocket wheels 116 are installed at approximately the same height while the rotation axis is horizontal with respect to the ground, the chain 118 wound around the sprocket wheel 116 becomes close to an oval standing perpendicular to the ground. .

The meat hook 200 is fixed to the chain 118 in a horizontal state with the ground, and moves together with the movement of the chain 118.

Typically, the meat grill has a temperature difference of 80 ° C. above and below, so that the meat moving only at the top and the meat moving only at the bottom are not uniformly cooked by the temperature difference. However, in the present design, since all the meat moves in a vertical elliptical track with respect to the ground so that the meat can move alternately from the bottom and the top, the meat is cooked evenly despite the temperature difference between the top and bottom.

The drive motor 120 is installed on the side of the frame 102, and the drive belt 122 may use a chain 118 or a time belt.

The rotating unit and the heating unit 138 installed inside the frame 102 of the roasting apparatus 100 will be described in detail below.

Figure 4 is a perspective view showing the configuration of the rotating part, Figure 5 is a side cross-sectional view showing a connection structure of the rotating part.

As shown in FIG. 4, the rotating part includes a pair of sprocket wheels 116, a chain 118, a gear wheel 134 connected to the chain 118, a drive motor 120, a drive belt 122, and the like. do.

In front of the chain 118 and the sprocket wheel 116 is installed a rail support 124 similar to the chain 118, the rail 126 of the fixed state is installed on the edge of the rail support 124.

The chain 118 and the rail 126 have a form in which a plurality of link plates are connected by connecting pins so as to be engaged with the sprocket wheel 116 or the gear 134.

The rail support 124 has an oval shape slightly smaller than the chain 118 wound on the sprocket, and the rail 126 wound thereon is also smaller than the chain 118. The rail 126 of the rail support 124 is disposed slightly ahead of the chain 118 of the sprocket wheel 116, and is located slightly inward of the outer circumference of the chain 118.

The rail support 124 and the sprocket wheel 116 may be fixed to the wall surface inside the frame 102.

A fixed pin 132 is formed at one end of the rotation shaft of the gear 134 by a predetermined length, and the fixed pin 132 is inserted and fixed to the connection pin of the chain 118. Accordingly, the gear 134 may rotate itself while moving with the chain 118.

The other end of the rotation shaft of the gear 134 is formed with a fixing groove 136 to which the meat rack 200 can be inserted and fixed. Fixing groove 136 has a circular or rectangular shape, may be interposed more elastic member that can be more firmly fixed when the meat rack 200 is inserted.

When the meat hanger 200 is moved while rotating with the cog wheel 134, the other end of the meat hanger 200 may be shaken a lot by vibration, and when the vibration becomes more severe, the meat hanger 200 in the fixing groove 136 ) May be missing. In order to prevent this, a device capable of supporting a part of the other end of the meat hook 200 is required, and in the present invention, a pedestal divided into two parts is used.

The pedestal is divided into an upper pedestal 128 and a lower pedestal 130, all of which have a wide U-shape and are installed vertically with respect to the ground. In the double top pedestal 128 is installed in an inverted U shape. The width of the upper pedestal 128 is relatively narrower than the width of the lower pedestal 130, the upper pedestal 128 is installed in a position that is a predetermined distance into the lower pedestal 130.

By having such a configuration, when the meat hanger 200 moves in the upper region of the chain 118, the upper pedestal 128 supports the meat hanger 200, and the meat hanger 200 is lower than the chain 118. When moving in the area, the lower pedestal 130 supports the meat rack 200.

If the pedestal was connected to one oval, the meat hanger 200 can not support the meat hanger 200 when moving in the lower region of the chain 118, but in the case of the oval cut off both sides as in the present invention Irrespective of whether the meat hanger 200 can be stably supported.

Meanwhile, as shown in FIG. 5, the gear 134 connected to the chain 118 rotates by the rail 126 while moving together with the chain 118. That is, the gear 134 rotates by the chain 118 and rotates by the rail 126.

The gear 134 fixed to the connecting pin of the chain 118 is spaced apart from the chain 118 by a predetermined distance, and the rail 126 and the rail support 124 are also spaced apart from the sprocket wheel 116 by a predetermined distance. As such, the teeth of the cog wheel 134 are engaged with the rail 126.

In addition, since the pedestal is located at the lower end of the other end of the meat hanger 200, the meat hanger 200 does not fall or fall while rotating and rotating.

FIG. 6 is a plan view showing the movement of the chain 118. As shown in FIG. 6, when the chain 118 moves in one direction by the rotation of the sprocket wheel 116, the cog wheels 134 together. Will move. And since the gear 134 is engaged with the rail 126 that is fixed to the lower side does not move is to rotate itself.

7 is a plan view illustrating a support state of the pedestal. As shown in FIG. 7, the meat hanger 200 may rotate while contacting the upper surfaces of the upper pedestal 128 and the lower pedestal 130.

8 is a perspective view showing the structure of the heating unit 138.

The meat inserted into the meat rack 200 is cooked by heat generated from the oven 140 located below the heating unit 138. The oven 140 generates heat by gas burners or wood fires, but other types of heat sources may be used.

The wood fire makes the meat smell like oaks softly, eliminating the smell of the meat itself, and the gas fire plays a role in setting the proper temperature while burning the wood fire.

To this end, a gas inlet 142 is installed at one side of the storage space 108 under the frame 102 and connected to the oven 140, and a gas valve 144 is installed at the gas inlet 142 to supply a gas supply pipe ( 146 to supply or block the LPG or LNG gas supplied from.

In addition, in order to ensure that the heat generated from the oven 140 is efficiently transmitted to the meat, the oven 140 is positioned at the bottom of the meat hanger 200, and the meat is inserted into the meat hanger 200 to be used. desirable.

9 is a perspective view showing the structure of the meat rack 200, Figure 10 is a structural diagram illustrating a method of adjusting the meat position.

As shown in FIG. 9, the meat rack 200 includes a handle 202 made of wood or plastic, a swivel 204 extending from the handle 202, a rod extending by a predetermined length from the inside of the swivel 204 ( 206).

The rod 206 is fixed to the handle 202 to rotate or move together, the swivel 204 is preferably installed rotatably on the outside of the rod 206. In other words, the handle 202 and the rod 206 rotate together but the swivel 204 can rotate freely.

Rotating table 204 and the rod 206 is preferably made of stainless steel or steel so as to withstand high temperatures well.

In the middle of the rod 206 is a slide portion 208 formed with a through hole through which the rod 206 can pass. And a screw hole is formed on one side of the slide portion 208, the screw hole is provided with a butterfly nut 210. Therefore, in the state where the butterfly nut 210 is unscrewed, the slide unit 208 is slid to adjust the proper position, and the butterfly nut 210 is locked to fix the slide unit 208.

The slide portion 208 is used to insert the meat in the proper position.

One or more rack windows 212 are fixed to the side of the slide portion 208 by welding or screws. Shelf window 212 is two or three or more window blades are formed to stab pork, beef, chicken and the like.

Although the window blades may be installed on all sides of the slide unit 208, it is generally preferable to install only about four in total, one on the front and the other on the front and rear surfaces.

On the other hand, Figure 11 is a perspective view showing the configuration of the back of the roasting device (100).

Referring to Figure 11, the temperature controller 148 is connected to the temperature control sensor is installed on the rear of the roasting device (100). The temperature controller 148 measures the temperature inside the frame 102, and when the temperature rises excessively, operates the upper fan 112 to draw the heat from the outside to adjust the temperature.

In addition, the lower portion of the rear (bottom of the oven 140) is provided with a cleaning support 150 that can receive ash or foreign matter falling from the oven 140, is inserted through the cleaning support insertion hole 152 or is taken out.

And the drive motor 120 is installed on the outer side lower end of the frame 102, the drive motor 120 is protected by the drive motor cover 154.

Although the embodiments of the present invention have been described above, the scope of the present invention is not limited to these embodiments, and the rights of the person skilled in the art can be easily modified.

According to the present invention, there is an effect that the meat can be cooked uniformly even when the meat is grilled, despite the internal temperature difference.

In addition, the present invention has the effect that can be cooked evenly because the meat can be baked while rotating with the revolution.

Claims (7)

A frame having an accommodation space therein; A pair of sprocket wheels accommodated in the frame and installed with a central axis approximately horizontal to the ground; A drive motor for rotating any one of the pair of sprocket wheels; A chain wound around the pair of sprocket wheels and moving along a substantially elliptical circulation path; A plurality of cog wheels installed at a position spaced apart from the chain by a predetermined distance, the central shaft being rotatably fixed to the chain and moving together with the chain; A rail fixedly installed in the same shape as the chain and rotating the cogwheel while being engaged with the cogwheel moving together with the chain; A meat hook which is detachably fixed to the central axis of the cog wheel, and which rotates with the movement of the chain while the meat is fitted; And installed in the lower portion of the frame, the meat roaster for heating the meat sandwiched in the meat hook. The method of claim 1, It is installed at a position spaced apart from the chain by a predetermined distance, and further comprising a support for supporting a portion of the meat hook moving with the chain; The pedestal is It consists of an inverted U-shaped upper pedestal with a relatively narrow opening, and a U-shaped lower pedestal with a relatively wide opening. Yakinigi characterized in that the upper pedestal is inserted into the opening of the lower pedestal in a predetermined distance. The method of claim 1, It is installed under the oven, the cleaning support for receiving ash falling from the oven; further includes, The cleaning device is a yakiniku device, characterized in that inserted into or taken out of the cleaning support insert formed in the rear of the frame. The method of claim 1, And an exhaust fan installed at an upper portion of the frame and discharging the air inside the frame to the outside. The method of claim 1, The oven is a roasting apparatus, characterized in that the use of gas and firewood in parallel. The method of claim 5, And a temperature controller installed on the rear outer wall of the frame and configured to adjust the temperature of the inside of the frame by adjusting the amount of gas supplied to the oven. The method of claim 2, The meat hook With a handle; A swivel extending from the handle to have an empty cylindrical shape and in contact with an upper surface of the upper pedestal or lower pedestal; A rod extending from the handle; A slide part which is manufactured in a hollow shape through which the rod penetrates and which is slidably movable in the state where the rod is inserted; A shelf window attached to a surface of the slide unit to fix the meat therethrough; And a butterfly nut which penetrates one side of the slide part and contacts the rod therein to fix the slide part.

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