KR200336264Y1 - Device of meet roast - Google Patents

Abstract

The present invention relates to grilling skewers, and in particular, while automatically moving a skewer rod into which food, such as meat, is automatically baked, seasoning is applied and the seasoning is automatically grilled. A skewer grill which automatically separates from the tongs of the skewer grill.

Description

Grilled skewers {DEVICE OF MEET ROAST}

The present invention relates to grilling skewers, and in particular, while automatically moving a skewer rod into which food, such as meat, is automatically baked, seasoning is applied and the seasoning is automatically grilled. A skewer grill which automatically separates from the tongs of the skewer grill.

In general, when grilling skewers, foods such as meat are put on skewered sticks and seasoned, then horizontally installed on grilled skewers, and the foods are heated and grilled on a charcoal or gas fire.

Such a conventional grilled skewer has to be baked while turning the skewers one by one, and has to be applied to each skewer bar each seasoning.

The present invention is designed to solve the problems as described above, by automatically applying the seasoning to the food of the skewer bark meat is inserted into the grilling process while automatically moving the meat coated with the seasoning, skewer bar The object is to provide a yakitori that automatically separates from the yakitori.

Figure 1a is a plan view of the skewers according to the present invention.

Figure 1b is a right side view of the skewer grill according to the present invention.

Figure 1c is a left side view of the skewers according to the present invention.

Figure 2 is a front view showing a coupling relationship between the drive unit and the transfer unit of the skewer grill according to the present invention.

Figure 3 is a front view of the heating portion of the skewer grill according to the present invention.

Figure 4a is a plan view of tongs of skewers according to the present invention.

Figure 4b is a front view of the tongs of skewers according to the present invention.

Figure 4c is a side view of the tongs of skewers according to the present invention.

Figure 5 is a perspective view showing the operation of the pressure plate and the pressure bar of the skewer grill according to the present invention.

Figure 6a is a plan view of the seasoning supply of skewers according to the present invention.

Figure 6b is a front view of the seasoning supply portion of the skewer grilling device according to the present invention.

<Explanation of symbols for the main parts of the drawings>

220-Drive Shaft 230-Driven Shaft

240-Power Train 310-Grapples

320-Pressurized Rod 330-Fixed Block

340-Transport Plate 350-Pressure Plate

410-Heating box 420-Heating means

510-Spice Canister 530-Jet

Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings.

Figure 1a shows a plan view of a skewer grill according to the present invention. Figure 1b shows a right side view of a skewer grill according to the present invention. Figure 1c shows a left side view of the skewer grill according to the present invention.

Figure 2 shows a front view showing the coupling relationship between the drive unit and the transfer unit of the skewer grill according to the present invention.

Figure 3 shows a front view of the heating portion of the skewer grill according to the present invention.

Figure 4a shows a plan view of tongs of skewers according to the present invention. Figure 4b shows a front view of the tongs of skewers according to the present invention. Figure 4c shows a side view of the tongs of skewers according to the present invention.

Figure 5 shows a perspective view showing the operation of the pressure plate and the pressure bar of the skewer grill according to the present application.

Figure 6a shows a plan view of the seasoning supply of the skewers according to the present invention. Figure 6b shows a front view of the seasoning supply of the skewer grill according to the present invention.

As shown in FIG. 1A to FIG. 6B, the present invention includes a table 100, a driving unit 200, a transfer unit 300, a heating unit 400, a seasoning supply unit 500, and a control unit 600.

The table 100 is preferably formed in the shape of a rectangular parallelepiped, and the upper part supports and maintains various components such as a frame of a skewer, according to the present invention, and a control unit 600 for controlling the overall operation is located therein. The frame located on the table 100 is composed of a central frame 110, a side frame 120, and a pair of fixing plates 130, and the central frame 110 is located at the center of the table 100. The frame is installed at regular intervals on both sides of the center frame 110. In addition, the pair of fixing plates 130 are located in front of both side ends of the central frame (110).

As shown in FIG. 2, the center frame 110 includes a lower support 112, an upper support 116, a vertical support 114, and a pair of vertical anchors 118. The lower support 112 is fixed in parallel to the longitudinal direction on the upper surface of the table 100 using two or more beams or rods having a predetermined length, the vertical support 114 of the lower support 112 Vertically fixed at both ends and the upper support 116 is horizontally fixed to the upper portion of the lower support 112, a predetermined space is formed between the lower support 112 and the upper support 116. The pair of vertical anchors 118 are formed at both upper ends of the upper support 116.

Side frames 120 are formed on both sides of the center frame 110 at a predetermined distance. The side frame 120 is formed with a lower surface fixed to the top of the table 100 vertically.

The fixing plate 130 is vertically formed at both side ends of the center frame 110 at a predetermined distance. The fixing plate 130 is formed to be vertically fixed to the upper portion of the table 100 in a plate shape. The fixing jaw 132 is formed on the fixing plate 130 to extend in the horizontal direction.

As shown in FIG. 2, the driving unit 200 includes a motor 210, a driving shaft 220, a driven shaft 230, and a power transmission unit 240. The power transmission unit is driven by the driving force of the motor 210. Rotate 240.

The motor 210 is installed on one side lower portion of the central frame 110 and the deceleration means is connected to the rotating shaft. The deceleration means may be configured using a pair of bevel gears 212 having different gear ratios or a pair of pulleys and belts or reducers having different sizes. In an embodiment of the present invention, a pair of bevel gears 212 are used.

The drive shaft 220 is rotatably vertically coupled to the vertical fixture 118 at one end of the center frame 110, the lower end is connected to the bevel gear 212 and the driving gear 222 is coupled to the upper end do. The drive gear 222 is selected according to the power transmission means 240 used, in the case of using the chain 240 to produce a drive gear 222 to fit the chain 240 for more stable driving It is also possible to use sprockets that are commonly used in chains.

The driven shaft 230 is vertically fixed to the vertical fixture 118 at the other end of the center frame 110, and the driven gear 232 is rotatably coupled to the same height as the drive gear 222 at the top. . The driven gear 232 is also formed to the same specifications as the drive gear 222, it is also possible to use a sprocket.

The power transmission unit 240 connects the drive gear 222 of the drive shaft 220 and the driven gear 232 of the driven shaft 230 to transmit power. As the power transmission means 240, a chain or a belt may be used. In the present invention, the chain 240 is used, and preferably, the attachment chain 240 is used. The attachment chain refers to a chain formed to fix a necessary element by forming a bracket 244 perpendicular to the upper portion of the pin plate 242 of the general chain.

As shown in Figure 1a and 2 and 5, the transfer unit 300 is configured to include a forceps 310, the pressure rod 320, the fixed block 330, the transfer support plate 340 and the pressure plate 350. . The transfer unit 300 is fixed to the skewer bar (1) to the power transmission means 240 to be transferred.

The forceps 310 includes a main forceps 312, a vertical force 314, a pressure rod 320, and a spring 318, as shown in FIGS. 4a, 4b, and 4c, and a skewer rod ( 1) is fixed. The main forefinger 312 is formed of a cylindrical or square rod and one end is formed in a pointed shape by removing the corner of one direction in one direction and the other end is coupled to the fixed block 330 by a pin 334 do. The clamping leg 314 is formed in the longitudinal direction in the cross-section "c" shape, one side end is formed in the same pointed shape as the main clamp leg 312 and the other side is clamped by the fixing means such as bolts It is fixed to the center portion of the leg 312 is coupled to move around the fixing means. A tension spring 318 is installed between the main clamp leg 312 and the other end of the clamp leg 314 to keep the clamp 310 always in a closed state. Since one side end of the main forefinger 312 and the forefinger fork 314 is formed to be pointed outwardly, the tong 310 is formed in a "V" shape inward, and between the "V" skewer bar ( 1) can be easily inserted and fixed. In addition, by forming a fixing groove 315 in the inner side of one end of the cramped leg 314, so that the skewer bar (1) is easily fixed.

The pressure bar 320 is formed in the vertical direction on the upper portion of the extension portion 316 formed to extend in the opposite direction across the main forefinger 312 at the other end of the forefinger 314. When the pressure bar 320 is in contact with the pressure plate 350 receives a force, the forceps 310 are opened and the skewer bar 1 fixed to the forceps 310 is separated.

The fixing block 330 is preferably formed in a "c" shape, as shown in Figure 5, the central hole 332 is formed in the center and is fixed to the bracket 244 of the chain 240 by a bolt or the like. The other end of the main clamp leg 312 is inserted between the fixing block 330 is coupled by a pin 334, etc., The tong 310 is rotated up and down about the pin 334 by a predetermined angle It becomes possible.

The transfer support plate 340 is formed at a predetermined distance along the power transmission means 240 in a plate shape and the bottom is fixed to the fixing jaw 132 formed on the upper portion of the fixed plate 130 vertically. The upper surface of the transfer support plate 340 serves as a guide so that the lower surface of the main clamp leg 312 is in contact with the forceps 310 to move horizontally. That is, the main clamp leg 312 is fixed to the fixing block 330 by pins and can be rotated up and down, so that the transport support plate 340 serves as a guide to prevent the forceps 310 from sagging downward during transport. Done.

The pressure plate 350 is formed to have a diameter smaller than the diameter of the arc formed while the transfer support plate 340 moves as shown in Figure 5, the side of the pressure rod 320 when the forceps 310 are moved The extension rod 352 is fixed to the upper portion of the driven shaft 230 so as to contact with. The pressure plate 350 applies the force to the pressure bar 320 while contacting the side surface of the pressure bar 320 when the forceps 310 move to apply force to the clamping leg 314 for a short time. 310 serves to open. Therefore, the skewer bar 1 coupled to the forceps 310 is automatically separated from the forceps 310.

As shown in FIGS. 1A and 3, the heating unit 400 includes a heating box 410 and a heating unit 420. The heating unit 400 performs the function of cooking by applying heat to food when the skewer bar (1) moving fixedly fixed to the forceps 310 passes.

The heating box 410 is formed in a box shape with one side open, and the two heating boxes 410 are fixed in a form in which the open surfaces face each other at a predetermined interval. One heating box 410 is fixed to each side end to the fixing plate 130 or to the central frame 110, the other is coupled to the side frame 120 is fixed. Heating box brackets 412 for fixing the heating means 420 are formed on both side surfaces of the heating box 410. A heating box cover 430 may be further formed on the heating box 410 to prevent foreign matter from entering into the heating box 410.

The heating means 420 is located on both inner surfaces of the heating box 410 to apply heat to the skewer bar (1) is fixed to the tongs 310 and transported. In the present invention, the heating means 420 uses a heating wire that generates heat by electricity, and the heating wire is arranged to generate heat in the heating box 410 and is fixed to the heating box bracket 412. Of course, a gas burner, a far infrared heater, or the like may be used as the heating means 420.

The heating box 410 and the heating means 420 are formed between the central frame 110 and the side frame 120 formed on both sides, so that two pairs are formed.

As shown in Figure 1a and 6a and 6b the seasoning supply unit 500 is formed to include a seasoning container 510, the pump 520, the injection pipe 530 and the charging unit 540 and skewer bar ( 1) Apply seasoning to the food plugged in.

The sauce box 510 is a rectangular or cylindrical shape and is installed so that the skewer bar (1) is located inside the spice box at a predetermined distance from the center of one side end of the center frame (110). When mounting the skewer bar (1) to form a height to come to a position slightly higher than the lower end of the skewer bar (1). An outlet 512 is provided at the bottom of the seasoning container 510 to supply seasoning to the pump 520.

The pump 520 is installed on the side of the seasoning container 510 and the inlet of the pump 520 is connected to the outlet 512 formed on the bottom of the seasoning container 510 through a separate pipe. The outlet 512 of the pump 520 is connected to the injection pipe 530. The pump 520 is connected to the outlet 512 of the seasoning container 510 to supply the seasoning to the injection pipe 530.

The injection pipe 530 is one end is connected to the outlet 512 of the pump 520, the other end is extended to the top of the seasoning container 510, the end is divided into two branches "C" shape Is formed. At the end of the injection pipe 530, a plurality of injection holes 532 to which spices are injected are formed downward. The injection pipe 530 is installed so that the height is determined to be located on the upper portion of the food plugged into the skewer bar (1), and the condiments are sprayed downward from the top of the skewer bar (1). Therefore, the seasoning sprayed on the top flows downward to allow the seasoning to be applied to the food sufficiently. On the other hand, the injection pipe 530 may be formed on any one or more of the outside and the inside on the basis of the movement trajectory of the skewer bar (1).

The charging unit 540 is formed at one end of the central frame 110 as shown in Figure 1b to be rotated up and down the skewer bar (1) to be charged between the injection pipe 530. The charging unit 540 is formed to extend from the upper portion of the moving support plate and gradually increases in height, and then the charging groove 542 is formed from the position in which the injection pipe 530 is installed to the depth of the moving support plate and gradually increases in height. It is formed in a decreasing shape. When the main clamping leg 312 rotatably fixed around the pin 334 to the fixed block 330 moves along the transfer support plate 340 and comes to a position where the charging unit 540 starts, the tongs 310 is to be lifted and skewer bar (1) fixed to the forceps 310 is also lifted. When the raised forceps 310 come to the position of the charging groove 542 of the charging unit 540, the skewer bar 1 is positioned between the "c" shapes of the injection pipe 530 while being lowered again. Seasoning is supplied to the skewer bar (1) by the operation of the pump 520 and the seasoning is applied to the food of the skewer bar (1). When the forceps 310 continue to move and exit the charging groove 542, the skewer bar 1 also escapes between the injection pipes 530 and moves back to the heating unit 400.

On the other hand, by forming a cutting groove so that the skewer bar 1 passes through both sides of the seasoning container 510, the tong 310 moves horizontally so that the skewer bar 1 is inside the seasoning container 510. Once the position is possible, the charging portion 540 need not be formed.

As shown in FIG. 1A, the control unit 600 controls the motor 210, the heating unit 420, and the pump 520 of the present invention and allows a series of processes to be automatically performed. The control unit 600 includes an operation switch 620 for controlling the operation of the skewer grill according to the present invention and a central control unit 610, a speed control unit 630 for adjusting the speed of the motor 210, the pump ( Condiments control device 640 for adjusting the amount of seasoning supply of 520, the temperature control device 650 of the heating means 420 is configured to include. The central controller 610 may be used to automatically set and automatically control the set values of the motor 210, the pump 520, and the heating means 420. The temperature control device 650 installs a temperature measuring device (not shown) such as a thermocouple in the heating box 410 to measure the temperature to control to the appropriate temperature.

The following describes the operation of the skewer grill according to the present invention.

When the control unit 600 of the skewer griller is operated, the motor 210 is operated to rotate the drive shaft 220 and the drive gear 222 to rotate the chain 240. In addition, the heating means 420 is operated to raise the temperature in the heating box 410 to a temperature suitable for baking food. The seasoning supply unit 500 is initially operated only when the forceps 310 are positioned above the seasoning container 510, and thus does not operate initially.

First, the upper end of the skewer bar (1) to the forceps 310 is fixed to the fixing groove 315 of the forceps 310. The tongs 310 are fixed to the power transmission means 240 through the fixing block 330 to move, and the skewer bar 1 fixed to the tongs 310 is also moved together. Skewers (1) is to be put food to a certain height. The tong 310 is first moved into the heating box 410 installed on one side of the central frame 110 in accordance with the movement of the power transmission means 240 and skewer bar (1) by the temperature in the heating box 410 'S food is first cooked. When the skewer bar 1 exits the heating box 410, the skewer bar 1 is lifted by the charging unit 540 to be positioned between the injection pipes 530 of the seasoning supply unit 500.

When the skewer bar (1) comes between the injection pipe 530, the pump 520 is operated so that the seasoning is injected from the injection pipe 530. Sprayed seasoning is evenly applied to the food of the skewer bar (1) and part is to flow down to the seasoning container (510). Seasoned skewer bar (1) is again lifted through the charging unit 540 to exit the injection pipe 530 is moved into the heating box 410 located on the other side. While the skewer bar 1 coated with the seasoning is moved, the food of the skewer bar 1 is fully cooked by the heat in the heating box 410. The forceps 310 passing through the heating box 410 are moved to the side of the pressure rod 320 formed on the clamp claw 314 of the forceps 310 and the side of the pressure plate 350 fixed to the driven shaft 230. The tongs 310 are opened while being in contact. Therefore, the skewer bar 1 fixed to the tong 310 falls on the skewer bar receiving barrel. It is also possible to use a regular container without installing the skewer bowl.

As described above, the subject innovation is not limited to the specific preferred embodiments described above, and those skilled in the art without departing from the gist of the subject innovation claimed in the utility model registration claims Anyone can make various modifications, and such changes are within the scope of the utility model registration claims.

As described above, using the skewer grilling device according to the present invention is able to automatically bake food by inserting the food into the skewer bar so that many skewers can be baked with one hand.

According to the present invention, since the food of the skewer sticks is first baked in a state where no seasoning is applied and secondly baked in a state where the seasoning is applied, the seasoning is sufficiently infiltrated into the food, thereby doubling the taste of the food.

Claims (7)

The center frame on the top, A table including two side frames formed at a predetermined distance from both sides of the center frame and a fixing plate formed at a predetermined distance at both ends of the central frame; A motor fixed to the inside of the central frame and having a reduction means connected to a rotating shaft; One end is connected to the deceleration means and the drive gear is coupled to the other end and the drive shaft is rotatably coupled to one end of the central frame, A driven shaft rotatably coupled to one end thereof and vertically coupled to the other end of the center frame; A drive unit including a power transmission means for connecting the drive gear and the driven gear; A tongs, including a main tongs, a tongs and a spring, to which a skewer is mounted; A plurality of fixed blocks coupled to the rear end of the main clip legs and fixed to a predetermined interval on the power transmission means; A conveying part formed in a plate shape at a predetermined distance outwardly from the power transmission means, the conveying part being fixed to an upper part of the fixing plate and including a conveying support plate contacting the bottom surface of the main clamp leg; And a heating box and heating means respectively installed between both side surfaces of the center frame and the side of the side frame facing the center frame, and when the skewer rod moves between the heating means, heat is applied to the food of the skewer rod. A heating section to be applied; Passing seasoning passage is installed at a predetermined distance from the one end of the center frame from the table top, A pump connected to the saucepan, One end is connected to the outlet of the pump and the other end is formed including a spray pipe extending into the seasoning container, seasoning to inject the seasoning to the food of the skewer bar when the skewer bar is located inside the seasoning container Supply unit; And Skewers, characterized in that located in the lower portion of the table including a control unit for controlling the operation of the motor, the heating means and the pump. The method of claim 1, The conveying unit further includes a pressing plate which is fixed to the extension plate of the pressing plate and horizontally fixed to the extension portion of the driven cradle by using an extension rod on the driven shaft upper portion in the shape of a disk, the pressure rod is moved when the tongs are moved Skewers, characterized in that the tongs are opened in contact with the side of the pressure plate. The method according to claim 1 or 2, The seasoning supply portion is located between the power transmission means and the seasoning container and further comprises a charging unit for putting the skewer rod into and out from the top of the seasoning container by raising and lowering the tongs during the movement of the tongs. Grilled skewers. The method of claim 3, The charging unit is formed on the plate upward from the upper portion of the transfer support plate, skewers, characterized in that the height is gradually increased and the charging groove is formed at a predetermined height and is formed in a gradually decreasing shape again. The method of claim 3, Skewers, characterized in that the power transmission means is a chain. The method of claim 3, The heating means is skewers, characterized in that it comprises a heating wire for generating heat by electricity. The method of claim 3, The deceleration means is skewered, characterized in that consisting of a pair of bevel gears or a pair of pulleys and belts respectively coupled to one end of the rotating shaft and the drive shaft of the motor.