201141388 六、發明說明： 【發明所屬之技術領域】 [0001] 本發明係有關一種蝦餅製作方法及加工裝置，主要 係提供蝦餅的製作方法以及適於生產蝦餅的加工裝置之 結構者。 [0002] ❹ ❹ 【先前技摘J 目前所知的地方名產蝦餅，現已遠近馳名，且配合 生產的口味也越來越多，故不僅相當受到當地人歡迎， 更是外地觀光客喜歡購買的伴手禮，但現有的蝦餅製法 往往係將澱粉與蝦泥二種原料混合成條、棵狀，再經曬 乾後，切片繼以進行炸熟成蝦餅，而由於製成方法主要 係以炸的方法來讓蝦餅成形並炸熟，故讓蝦餅在食用過 程中容易讓食用者感到油腻、口乾，此易讓食用者無法 盡情地食用蝦餅，此外，由上所述，該蝦餅製作時，為 使油炸過程較快速，在蝦餅原料成形後又必須將原料切 成片才可進入炸熟的程序，故增加了 一道加工程序，對 此，不僅必須多耗費人力進行該程序，亦延長了蝦餅的 製作時間，實為相當不符經濟效益者。 有鑑於上述缺失弊端，本發明人認為其有急待改正 之必要，遂以其從事相關產品設計製造之多年經驗，及 其一貫秉持具有之優良設計理念，針對以上不良處加以 研究創作，在經過不斷的努力後，終乃推出本發明蝦餅 製作方法及加工裝置，其以更正優良之產品結構提升產 品之功效。 【發明内容】 099116769 表單編號A0101 第3頁/共12頁 0992029811-0 201141388 [0003] .. X月之主要目的係提供一製作方法與加工裝置來 使蝦餅成品品 ' 又馬良好且提升食用口感者。 置主爲達之目的，本發明瑕餅製作方法及加工裝 要係將瑕餅原料透過加卫機組上的絲裝置來讓瑕 1 汗原料於成形梦w 士& 成形 、置中熱模成形，繼以令該原料被熱熟並 而在熱4吴成形的過程中，該加工機組係透過控制 控制瑕餅原料於成形裝置 内的溫度與時間，藉以 、 可在最適當的溫度與時間成形以提供蝦餅成品可 相較佳的。口貝，此外，由於蝦餅係透過熱模來熱熟故 車乂於以住使用油炸方式的瑕餅，本發明所製成的瑕餅 不僅減少了油炸蝦餅的油腻感，且在製作過程中漸少了 刀片^的％序’故不僅在製作程序上更為容易，在口感上 亦較健康爽Π者，故成為_相當具進步性之方法者。 【實施方式】 [0004] 本發明係有關-種瑕餅製作方法及加工裝置，〔請 參閱第-圖〕其製作方法主要包含蝦餅原料 二 工機 蝦餅原料⑴’主要係由k粉原料（11)與瑕 原枓（12)所組成，麵粉原料（11)係藉由將橋 ，粉、米細及太白粉三者進行—預訂比例的混合而 可使用1:1:1為最佳，蝦原料（12)則係將 瑕子搗、打碎成泥狀，繼而可將蝦原料（i 2)與殿於 原料（1 1 )二者進行-預訂比㈣混合成棵、條/ 而此混合的比例則可使用8:1為最佳，而完心餅原料 (1)，繼而令該蝦餅原料（丄）進入加工機組（ 之製作程序： 、、、 ) 099116769 表單編號A0101 第4頁/共12頁 0992029： 201141388 、加工機組（2)，係將蝦餅原料（！）製作成瑕餅 成品（3)的機械控制流程，主要係由熱模成形（2 1 )與空壓送出（2 2)所組成，熱模成形（2 1 )係藉 由高溫的模㈣賴原料（1 )魏成預定的瑕餅形^ ，且壓軋過程中並藉高溫來俾使蝦餅原料（i)可在熱 模成形（2 1 )的過程巾被熱熟，而經過熱模成形（2 1 )程序被熱熟的瑕餅繼而進入空壓送出（2 2)的程 序’其空壓送出（2 2)則藉由空壓的方式將成形的蝦 餅於高溫賴組中迫離，以令成形的蝦餅可迫離模組並 進行包裝者。 本發明係蝦餅製作之加工裝置，〔請一併參閱第一 圖與第二圖〕主要包括加工機組（2:)所構成；其中： 加工機組（2)，係可將蝦餅原料（2)進行熱模 成形（2 1 )與空壓送出（2 2)之成形流程的機組結 構，主要係由入料口（2 3)、推送塊（2 4)、成形 裝置（2 5)、控制面板（2 6)、控制裝置（27) 與空壓裝置（28)所組成，於加工機組（2)上設置 有入料口（2 3)，入料口（2 3) —側則設置有推送 塊（2 4)，繼於加工機組（2)上亦設置有成形裝置 (2 5 ) ’藉之，蝦餅原料（1)可於入料口（ 2 3) 處·置入’而推送塊（2 4)則可將蝦餅原料（1 )推送 至成形裝置（2 5)中，而該成形裝置（2 5)係具高 溫的模組’藉以將蝦餅原料（1 )進行熱模成形（2 1 )之流程’而加工機組（2)上又設置控制面板（2 6 )’此控制面板（2 6)可使用觸碰式，控制面板（2 6) 一側上則設置控制裝置（2 7)，藉由控制面板（ 表單編號A0101 第5頁/共12頁 0992029811-0 201141388 26)來操作控制襄置（27 係可控制成形裝置…… _ (2 7) ( 2 5 )進仃流程的時間以及溫度， 最SI::料(1)於成形裝置(2 5)中可保持在 :-又及時間内被成形，以俾使蝦餅成品 二質聽障，而加工機組（2)上亦設置有空麼裝置 8:，該空壓裳置（28)係柩接至成形裝置（2 ’秸之，當蝦餅原料⑴於成形裝置（2 5)内 成形為瑕餅後’可被空壓裝置（28)藉由空㈣方式 將成形的瑕餅於成㈣置（25)中迫離並進行包裝者 〇 一使用瑕餅製作方法及加工|置實施時，〔請參閱第 一圖〕首先需分別製作祕原料（1 U與蝦原料（1 ^，該賴原料（1)係可使用糯米粉、米粉與太白 叙以1 . 1 . 1的比例進行混合，而瑕原料（1 2)主要 係使用賴，將瑕類捣、打碎成泥狀，繼而將澱粉原料 (1 D與瑕原料（uy以預定比例進行混合，混人 後所成的瑕餅原料（1)可形成為裸、條狀，而成棵、 條狀的蝦餅原料⑴可蒸熟後並冷藏，而瑕餅原料（ 1)製成後便可進行加工來完成蝦餅，〔請一併參閱第 二圖〕進行加工時，將蝦餅原料（i)於入料口（2 3 )置入，並透過控制面板（2 6)來啟動㈣裝置（2 7)，以俾使推塊（2 4)將蝦餅原料（i )送至成形 裝置（2 5)中，而蝦餅原料（J )於成形裝置（2 5 )來達成熱模成形（2 1 )使蝦餅原料（丄）可被成形 為蝦餅’成形後，空壓裝置（2 8)則將成形後的蝦餅 0992029811 咼壓送出（2 2)，以俾成本發明蝦餅製作方法及加工 099116769 表單編號A0101 第6頁/共ι2頁 201141388 裝置者。 本發明蝦餅製作方法及加工裝置，其優點在於 於蝦餅原料（1)係透過加工機組（2)來成形:蝦: ，而成形過程中，該蝦餅原料（丄）係以高溫的成开1 置（2 5)來熱熟成蝦餅，故可使蝦餅成品 又 V d )在令 用過程中較不具油膩感，亦較為爽口且健 ^201141388 VI. Description of the Invention: [Technical Field] [0001] The present invention relates to a shrimp cake making method and processing apparatus, mainly for providing a method for producing a shrimp cake and a structure for processing a shrimp cake. [0002] ❹ ❹ [Previously, J is currently known as a local famous shrimp cake, which is now well-known and has more and more tastes. It is not only popular with locals, but also for foreign tourists. The hand-made ceremony, but the existing method of shrimp cake is often mixed into two kinds of raw materials, starch and shrimp, into a strip, a tree shape, and then dried, then sliced and then fried into shrimp cake, and the main method is The fried shrimp method is used to shape and fry the shrimp cake, so that the shrimp cake is easy to make the user feel greasy and dry in the eating process, which makes it difficult for the consumer to eat the shrimp cake as much as possible. In the production of the shrimp cake, in order to make the frying process faster, after the raw material of the shrimp cake is formed, the raw material must be cut into pieces to enter the frying process, so a processing procedure is added, which not only requires a lot of labor. This procedure has also extended the production time of shrimp cakes, which is quite uneconomical. In view of the above-mentioned shortcomings, the inventor believes that it has the urgent need to make corrections, and that it has been engaged in the design and manufacture of related products for many years, and has always adhered to the excellent design concept, and researched and created the above disadvantages. After continuous efforts, the method and processing device for the shrimp cake of the present invention were finally introduced, which improved the efficacy of the product by correcting the excellent product structure. SUMMARY OF THE INVENTION 099116769 Form No. A0101 Page 3 / Total 12 Page 0992029811-0 201141388 [0003] .. The main purpose of X month is to provide a production method and processing device to make the finished shrimp cake 'good and good to eat The taster. For the purpose of the main purpose, the method and the processing equipment of the present invention are to pass the raw material of the glutinous cake through the wire device on the garrisoning unit to make the 汗1 sweat raw material in the forming dream & forming, centering hot forming The processing unit controls the temperature and time of the cake raw material in the forming device through the control to control the temperature and time of the cake raw material in the forming device, so that the temperature can be formed at the most suitable temperature and time. It is preferable to provide a shrimp cake product. Mouth, in addition, because the shrimp cake is hot-cooked through the hot mold, the smashed cake made by the invention not only reduces the greasy feeling of the fried shrimp cake, but also In the process of production, the % of the blade ^ is gradually reduced, so it is not only easier to make in the production process, but also more healthy and refreshing in taste, so it becomes a very progressive method. [Embodiment] [0004] The present invention relates to a method and a processing device for preparing a cake, [see the first], and the manufacturing method thereof mainly comprises a shrimp cake raw material, a second machine shrimp cake raw material (1) 'mainly from k powder raw material (11) It is composed of 瑕原枓(12), and the flour raw material (11) is best prepared by mixing the bridge, powder, rice and white powder - booking ratio. The shrimp raw material (12) is prepared by crushing the scorpion scorpion into a mud, and then mixing the shrimp raw material (i 2) with the dinning material (1 1 ) - the booking ratio (4) is mixed into a tree, a strip/ The ratio of this mixture can be 8:1 as the best, and the finished cake material (1), and then the shrimp cake raw material (丄) enters the processing unit (the production process: , ,, ) 099116769 Form No. A0101 No. 4 Page / Total 12 pages 0992029: 201141388, processing unit (2), is the mechanical control process of making the raw material of shrimp cake (!) into finished cake (3), mainly by hot forming (2 1 ) and air pressure (2 2), the hot-moulding (2 1 ) is formed by a high-temperature mold (4), a raw material (1), and a predetermined cake shape, and During the rolling process, the high temperature is used to make the raw material of the shrimp cake (i) hot-cooked in the process of hot forming (2 1 ), and the hot-cooked cake is then subjected to hot forming (2 1 ). Pressing the (2 2) program 'the air pressure is sent out (2 2), the formed shrimp cake is forced away from the high temperature group by air pressure, so that the formed shrimp cake can be forced away from the module and Packer. The invention relates to a processing device for making shrimp cakes, (please refer to the first figure and the second figure together) mainly comprising a processing unit (2:); wherein: the processing unit (2) is capable of raw materials of shrimp cake (2) The unit structure for the forming process of hot forming (2 1 ) and air pressure sending (2 2) is mainly controlled by the inlet (2 3), the pushing block (24), the forming device (25), and the control. The panel (2 6), the control device (27) and the air compressor device (28) are arranged, and the processing unit (2) is provided with a feeding port (23), and the inlet port (23) is provided with a side The pushing block (24) is further provided with a forming device (2 5 ) on the processing unit (2). [By the shrimp cake raw material (1) can be pushed at the inlet (2 3). The block (24) can push the shrimp cake material (1) into the forming device (25), and the forming device (25) is equipped with a high temperature module to thermally mold the shrimp cake material (1). The forming (2 1 ) process is set up and the control unit (2) is provided with a control panel (2 6 ). This control panel (26) can be used with a touch type, and the control panel (2 6) is provided with a control device on one side. (2 7), The control unit is operated by the control panel (Form No. A0101, page 5/12 pages 0992029811-0 201141388 26) (27 series controllable forming device... _ (2 7) ( 2 5 ) Time and temperature of the inlet process , the most SI:: material (1) can be kept in the forming device (2 5): - and time is formed to make the shrimp cake finished with a hearing impairment, and the processing unit (2) is also provided Empty device 8:, the air pressure skirt (28) is spliced to the forming device (2 'stalk, when the shrimp cake raw material (1) is formed into a cake in the forming device (2 5)' can be air pressure device (28) By using the empty (four) method to force the formed crepe cake into the (four) set (25) and carry out the packaging. When using the crepe cake making method and processing|setting, [Please refer to the first figure] Separately make secret materials (1 U and shrimp raw materials (1 ^, the raw materials (1) can be mixed with glutinous rice flour, rice flour and Taibai Xu in a ratio of 1.1, while the raw materials (1 2) are mainly Use Lai, smash the scorpion, break it into a mud, and then mix the starch material (1 D with 瑕 raw material (uy mixed in a predetermined ratio, mixed with the mashed cake) The raw material (1) can be formed into a bare and strip shape, and the raw material of the prawn cake can be steamed and refrigerated, and the raw material of the glutinous rice cake (1) can be processed to complete the shrimp cake. Please refer to the second figure. When processing, put the shrimp cake raw material (i) into the inlet (2 3 ) and activate the (4) device (2 7) through the control panel (2 6) to make The push block (24) feeds the shrimp cake raw material (i) to the forming device (25), and the shrimp cake raw material (J) is used in the forming device (25) to achieve hot forming (2 1 ) to make the shrimp cake raw material. (丄) can be formed into a shrimp cake. After forming, the air pressure device (28) sends the formed shrimp cake 0992029811 (2 2), and the invention of the shrimp cake production method and processing 099116769 Form No. A0101 Page 6 of ι2 page 201141388 Installer. The shrimp cake manufacturing method and processing device of the invention has the advantages that the shrimp cake raw material (1) is formed by the processing unit (2): shrimp: and the shrimp cake raw material (丄) is formed at a high temperature during the forming process. Open 1 set (2 5) to cook the shrimp cake hot, so the finished shrimp cake V d) is less greasy in the process of use, and it is more refreshing and healthy ^
JoL Ht· 法係使用空壓裝置（2 8)將蝦餅成品（3) ^透出，藉JoL Ht· method uses the air pressure device (28) to expose the finished shrimp cake (3)
之，可有效提升顧客對於蝦餅的購買慾，此外，▲ 機組⑵使用控制裝置（2”來維持瑕餅製 中的溫度、時間等各項流程細節，此可令蝦餅成。（ )的品質受到保障者。 ° 綜上所述，當知本發明具有新穎性，且本發明未見 之於任何刊物，當符合專利法第2 1、琴2條之規定。 唯以上所述者，僅為本發明之一較板實施例而已， 當不能以之限定本發明之範圍。即大凡依本發明申請專 利範圍所作之均等變化與修飾’皆應仍屬本發明專利涵 蓋之範圍内。 【圖式簡單說明】 [0005]第一圖：本發明蝦餅成品的製作方法之流程示意圖 第二圖：本發明加工機組整體之立體示意圖 【主要元件符號說明】 [0006] 1 瑕餅原料 11 殿粉原料 12 蝦原料 2 加工機組 2 1 熱模成形 2 2 空壓送出 2 3 入料口 2 4 推送塊 表單編號A0101 第7頁/共12頁 099116769 0992029811Ό 201141388 2 5 成形裝置 2 7 控制裝置 3 蝦餅成品 6 控制面板8 空壓裝置 099116769 表單編號A0101 第8頁/共12頁 0992029811-0In addition, the customer can effectively improve the purchase desire of the shrimp cake. In addition, the unit (2) uses the control device (2) to maintain the temperature and time details of the cake system, which can make the shrimp cake. ( ) The quality is guaranteed. ° In summary, when the invention is novel, and the invention is not seen in any publication, it is in compliance with the provisions of Article 21 of the Patent Law and the provisions of the piano 2. Only the above, only The present invention is not limited to the scope of the invention, and the equivalent variations and modifications made by the invention in the scope of the invention are still within the scope of the invention. Brief Description of the Drawings [0005] First Figure: Flowchart of the manufacturing method of the shrimp cake finished product of the present invention. Second drawing: a schematic view of the whole processing unit of the present invention [Major component symbol description] [0006] 1 瑕 cake raw material 11 Raw material 12 Shrimp raw material 2 Processing unit 2 1 Hot forming 2 2 Air pressure sending 2 3 Feeding port 2 4 Pushing block form No. A0101 Page 7 / Total 12 pages 099116769 0992029811Ό 201141388 2 5 Forming device 2 7 3 shrimp crackers prepared finished device 6 control panel 8 forms the air unit 099116769 A0101 Page number 8 / of 12 0992029811-0