200901895 九、發明說明 【發明所屬之技術領域】 本發明是關於寵物用零嘴及其製造方法。 【先前技術】 該申請案，是根據日本專利法第1 1 9條（a ) 據2007年7月4日在日本所申請的日本特願2007. 來請求優先權。而將其內容加入到本申請案。 本發明是關於作爲寵物的點心的寵物用零嘴及 方法。 對於家庭所飼養的狗或貓，會給予寵物用零嘴 「點心」或教養用的讚美。而習知代表性的零嘴， 雞胸肉或牛肉等予以乾燥或烘烤的肉乾類零嘴、或 爲原料的牛皮骨等零嘴。 本案申請人，在日本特開2007-129990號公報 有：除了容易吃或有咬勁之外，特別可以享受寵物 小型犬吃零嘴時的姿態的寵物用零嘴。該文獻中所 零嘴，是將延伸成薄片狀的生肉成形爲滾筒狀而使 作成剖面中空的棒狀結構。寵物在吃這種零嘴時， 腳夾著零嘴，從零嘴的前端咬住，這種姿態的可愛 飼主有很大好感。 而近年來的寵物用零嘴，在肉類中加入蔬菜、 牛皮骨等，以達到口味多樣化。也考慮到寵物的健 提供添加了各種營養素或食物纖維等的機能性成分 項，根 176623 其製造 來當作 例如將 以牛皮 中揭示 尤其是 記載的 其乾燥 兩支前 形象讓 乳酪、 康，而 的零嘴 -5- 200901895 。可是，上述文獻所記載的零嘴，是以雞胸肉等的生肉作 爲原料，就這樣進行加工，所以其口味統一限定爲原料的 肉種類，就限定了商品的可能性。 【發明內容】 本發明要提供一種寵物用零嘴及其製造方法’能保持 寵物以可愛姿態吃東西的型態，且可提升其口味或機能面 的多樣性。 爲了達成上述目的，本發明的寵物用零嘴，是取代主 要作爲原料的生肉，採用肉類的粉碎物，因應需要而採用 在該粉碎物混合入其他食材或添加物。 也就是說，第1發明的寵物用零嘴’將雞肉、牛肉、 豬肉、其他畜肉、或魚肉，的粉碎物，成形爲剖面中空滾 筒狀’使該已成形的成形品乾燥，而形成爲剖面中空滚筒 狀。 第2發明的寵物用零嘴，是將在雞肉、牛肉、豬肉、 其他畜肉、或魚肉，予以切碎的粉碎物中，混合入切碎成 小片狀的蔬菜、水果、穀類、豆類、乳酪、牛皮骨、胗類 '其他非肉質材料而成的粉碎狀混合物，成形爲剖面爲中 滚筒狀’使該已成形的成形品乾燥，而形成爲剖面中空 滾筒狀。 在上述構造，也可在上述粉碎物或粉碎狀混合物，添 力α調味料、結著劑、保濕劑、營養添加物等來形成。 藉由這種構造，則可發展：在口味、口感、營養、食 -6 - 200901895 品機能等方面多樣化的產品。而在寵物用零嘴的型態 於是剖面中空滾筒狀，所以與上述專利文獻1所記載 物用零嘴同樣地，可享受寵物用兩支前腳夾著零嘴而 端的可愛姿態。 針對上述寵物用零嘴的製造方法，是將雞肉、牛 豬肉、其他畜肉、或魚肉，的粉碎物；或在該粉碎物 合入切碎成小片狀的蔬菜、水果、榖類、豆類、乳酪 皮骨、胗類、其他非肉質材料而成的粉碎狀混合物’ 成約薄片狀，再將所軋製的上述粉碎物或粉碎狀混合 繞在芯棒而使其乾燥之後，藉由將上述芯棒從已乾燥 述粉碎物或粉碎狀混合物拔出，則可得到剖面中空滾 的寵物用零嘴。藉由該製造方法，能方便地製造上述 用零嘴。 以上述方式所作成的本發明的寵物用零嘴’主要 是使用肉類的粉碎物，因應需要在該粉碎物混入其他 或添加物，將該粉碎物或粉碎狀混合物成形/乾燥爲 中空滾筒狀，所以能保持讓寵物可愛進食的型態，能 口味或口感、營養或食物機能等的多樣性。藉此’增 飼主的選擇性，可因應於寵物的嗜好或健康狀態來選 當種類的零嘴。 【實施方式】 以下針對本發明的實施方式的寵物用零嘴來說明 本發明的寵物用零嘴的主要原料，是使用：雞肉 ，由 的寵 咬前 肉、 中混 、牛 軋製 物捲 的上 筒狀 寵物 原料 食材 剖面 增加 加了 擇適 200901895 胸肉、雞腿肉等）、鴨肉等的鳥肉、牛肉、豬肉、羊肉、 馬肉、袋鼠肉等的獸肉、或魚肉。這些肉類可以使用單種 ’也可將複數種類混合使用。 肉類先切碎作成粉碎物。在該階段因應需要，添加調 味料、結著劑、保濕劑營養添加物等。調味料，包含各種 糖類、蔬菜添加物、食鹽、榖氨醯胺酸鈉等。結著劑則例 如澱粉或麥芽糖、各種增黏多醣類等。保濕劑例如：丙稀 乙二醇、丙三醇、山梨醇、乳酸鈉等。而營養添加物，例 如各種維他命、鈣強化劑、葡萄糖胺、奧利多寡糖、乳酸 菌、各種酵素、食物纖維、糞便改良劑、或除臭成分等。 當要變化口味時，則在上述粉碎物，混入切碎成數 mm程度的大小的小片狀的非肉質材料。而非肉質材料可 以利用：蔬菜（例如煮過的洋芋、馬鈴薯、胡蘿蔔、牛養 、或其他的根菜類）、水果（乾燥的蘋果或香蕉）、榖類 、豆類、乳酪、牛皮骨、豬蹄筋、胗類等。 第1圖是使用如上述所準備的粉碎物或粉碎狀混合物 ，來製造寵物用零嘴的槪要方法的說明圖。在第1圖中， 圖號1爲粉碎物’圖號2是切碎成小片狀的非肉質材料， 圖號3是粉碎物1與非肉質材料2混合的粉碎狀混合物。 首先’使用輥筒等的軋製手段’將預定量的粉碎物1或粉 碎狀混合物3壓成預定厚度及面積。厚度的標準爲數mm 程度，面積標準爲數cmx十數CJn程度。 接著’將所軋製的一枚粉碎物1或粉碎狀混合物3， 捲繞在不鏽鋼製圓棒等的適當的芯棒4而成形爲滾筒狀。 -8 - 200901895 成形尺寸的標準’芯棒4的的直徑爲數mm〜十數mm，滾 筒的長度爲數cm--h數cm程度。 將成形爲滾筒狀的粉碎物1或粉碎狀混合物3，在捲 繞於芯棒4的狀態放入到乾燥庫，以熱風進行乾燥。乾燥 條件的標準爲：熱風的溫度爲4 0 °C〜8 0 °C左右，乾燥時間 爲6〜10小時左右，水分含有率爲15〜40% ，而25〜30 %較佳。水分含有率太多的話則容易發霉而保存期限變短 ，太少的話則太乾而賣相變差。 乾燥至預定的水分含有率，則粉碎物1或粉碎狀混合 物3硬化成滾筒狀，而將芯棒4拔出。藉此，則可得到兩 端開口的約筒狀的零嘴5。 本發明的寵物用零嘴，以肉類的粉碎物作爲主原料， 藉由混入切碎成小片狀的蔬菜、水果、榖類、豆類、乳酪 、牛皮骨、胗類、其他非肉質材料，則可發展出口味或口 感的多樣性。由於主原料是粉碎物，所以容易與非肉質材 料混合，也能因應需要添加機能性成分或各種營養素等。 本發明的寵物用零嘴，由於成形爲剖面中空狀，所以 相較於實心的棒狀結構，更具備適當的彈性與輕快的口感 。由於主要原料爲粉碎物，所以容易讓厚度或粗度改變， 可因應於寵物的體格或嘴巴的大小而作出尺寸的多樣性。 當寵物吃零嘴時，飼主看到牠用兩支前腳夾著棒狀的 零嘴’來含咬零嘴的前端的樣子，是非常地可愛，而給人 有禮貌的好印象，而有助於形成飼主與寵物之間的親密溝 通。 -9- 200901895 本發明只要不脫離其主旨或特徵，就能以其他形式實 施。因此’上述實施方式只是舉例，並沒有加以限定。本 發明範圍是藉由申請專利範圍來顯示，並不侷限於說明書 。申請專利範圍的變形或變更，都在本發明的技術範圍內 【圖式簡單說明】 第1圖是顯示本發明的寵物用零嘴的組成與製造方法 的槪要說明圖。 【主要元件符號說明】 1 :粉碎物 2:非肉質材料 3 :粉碎狀混合物 4 :芯棒 5 :零嘴 -10-200901895 IX. Description of the Invention [Technical Field] The present invention relates to a pet nozzle and a method of manufacturing the same. [Prior Art] This application claims priority according to Japanese Patent Law No. 1 119 (a) according to Japanese Patent Application No. 2007 filed on July 4, 2007 in Japan. And add its content to this application. The present invention relates to a pet mouth and method for a snack of a pet. For dogs or cats raised by the family, pets will be given a snack or snack. However, it is a representative mouthpiece, chicken breast or beef, etc., which is dried or baked, such as dried meat, or a raw material such as kraft bone. The applicant of the present application is disclosed in Japanese Laid-Open Patent Publication No. 2007-129990. In addition to being easy to eat or biting, the pet can use a small pet mouth for a small dog to eat a small mouth. The nozzle in this document is a rod-like structure in which raw meat which is extended into a sheet shape is formed into a roll shape to have a hollow cross section. When a pet eats such a small mouth, the foot is pinched with a small mouth and bites from the front end of the nozzle. The cute owner of this posture has a great affection. In recent years, pets use small mouths, and vegetables, kraft bones, etc. are added to the meat to achieve a variety of tastes. It is also considered that the health of the pet is supplemented with functional ingredients such as various nutrients or dietary fibers, and the root 176623 is manufactured as, for example, the dried two front images which are revealed in the cowhide, especially the cheese, The zero mouth -5 - 200901895. However, the noodle described in the above-mentioned document is processed by using raw meat such as chicken breast as a raw material. Therefore, the taste is limited to the type of meat of the raw material, and the possibility of the product is limited. SUMMARY OF THE INVENTION The present invention is to provide a pet nozzle and a method of manufacturing the same that can maintain a pet's eating style in a cute posture, and can improve the taste or functional diversity thereof. In order to achieve the above object, the pet tip for use in the present invention replaces the raw meat which is mainly used as a raw material, and the pulverized material of the meat is used, and if necessary, the pulverized material is mixed with other ingredients or additives. In other words, the pet nozzle for the pet of the first invention is formed by molding a pulverized product of chicken, beef, pork, other meat, or fish into a hollow roll shape of a cross section, and drying the formed molded article to form a hollow section. Roller shape. The pet mouth for a second invention is a pulverized material which is chopped in chicken, beef, pork, other meat, or fish, and mixed into vegetables, fruits, cereals, beans, and cheese which are chopped into small pieces. A pulverized mixture of cowhide bones and scorpion 'other non-meat materials is formed into a medium-diameter shape in cross section. The formed molded article is dried to form a hollow drum having a cross section. In the above configuration, the pulverized product or the pulverized mixture may be added to an α seasoning, a binding agent, a moisturizing agent, a nutritional additive or the like. With this configuration, it is possible to develop products that are diversified in terms of taste, taste, nutrition, and food quality. On the other hand, in the case of the pet-type nozzle, the cross-section is hollow, and the petal can be enjoyed with a cute posture in which the two forefoots of the pet are sandwiched by the tip of the mouth. The method for producing the above-mentioned pet nozzle is a pulverized material of chicken, beef, pork, other meat, or fish; or the pulverized material is mashed into small pieces of vegetables, fruits, oysters, beans, and cheese. a pulverized mixture of skins, mites, and other non-meat materials is formed into a sheet, and the rolled or pulverized material is mixed and wound around a mandrel to be dried, and then the core rod is dried. When the pulverized product or the pulverized mixture is dried, a pet nozzle for a cross-sectional hollow roll can be obtained. According to this manufacturing method, the above-mentioned nozzle can be easily manufactured. The pet tip for the pet made in the above-described manner mainly uses a pulverized material of meat, and if necessary, the pulverized product or the pulverized mixture is molded/dried into a hollow roll shape. It can maintain the type of pets that are lovely to eat, the variety of taste or taste, nutrition or food function. In this way, the selectivity of the main breeder can be selected according to the pet's preference or health status. [Embodiment] Hereinafter, the main raw material of the pet nozzle of the present invention will be described with reference to the pet nozzle of the embodiment of the present invention, which is: the upper tube of the chicken meat, the pre-biting meat, the middle mixing, and the bovine rolling product. The profile of raw materials for pets has been increased by adding appropriate meat such as beef, beef, pork, mutton, horse meat, kangaroo meat, etc., to the meat, beef, pork, mutton, horse meat, kangaroo meat, etc., which are suitable for 200901895 breast meat, chicken leg meat, etc. These meats can be used in a single ' or multiple types can be mixed. The meat is first chopped into a pulverized material. At this stage, a flavoring agent, a binding agent, a moisturizing nutritive additive, and the like are added as needed. The seasoning contains various sugars, vegetable additives, salt, and sodium glutamine. The binding agent is, for example, starch or maltose, various polysaccharide-promoting polysaccharides, and the like. The humectant is, for example, propylene glycol, glycerin, sorbitol, sodium lactate or the like. And nutritional supplements such as various vitamins, calcium fortifiers, glucosamine, Olido oligosaccharides, lactic acid bacteria, various enzymes, dietary fiber, stool improvers, or deodorant ingredients. When the taste is to be changed, the pulverized material is mixed into a small piece of non-succulent material which is chopped to a size of several mm. Non-meat materials can be used: vegetables (such as boiled artichokes, potatoes, carrots, beef, or other root vegetables), fruits (dried apples or bananas), oysters, beans, cheese, cowhide, pig's tendons , cockroaches, etc. Fig. 1 is an explanatory view showing a main method for producing a pet nozzle using the pulverized product or the pulverized mixture prepared as described above. In Fig. 1, reference numeral 1 is a pulverized material 'Fig. 2 is a non-meat material chopped into small pieces, and Fig. 3 is a pulverized mixture in which the pulverized material 1 and the non-meat material 2 are mixed. First, a predetermined amount of the pulverized material 1 or the pulverized mixture 3 is pressed to a predetermined thickness and area by a rolling means such as a roll. The standard of the thickness is a few mm, and the area standard is a few cm x ten CJn degree. Then, one of the pulverized material 1 or the pulverized mixture 3 to be rolled is wound around a suitable mandrel 4 such as a stainless steel round bar to form a roll. -8 - 200901895 Standard of Forming Size The diameter of the mandrel 4 is several mm to ten mm, and the length of the drum is several cm--h. The pulverized material 1 or the pulverized mixture 3 formed into a roll shape is placed in a dry state in a state of being wound around the mandrel 4, and dried by hot air. The drying conditions are as follows: the hot air temperature is about 40 ° C to 80 ° C, the drying time is about 6 to 10 hours, and the moisture content is 15 to 40%, and 25 to 30% is preferable. If the moisture content is too high, it will be mildewed and the shelf life will be short. If it is too small, it will be too dry and the selling phase will be poor. After drying to a predetermined moisture content rate, the ground product 1 or the pulverized mixture 3 is hardened into a roll shape, and the mandrel 4 is pulled out. Thereby, a cylindrical nozzle 5 having an opening at both ends can be obtained. The pet mouth for use in the present invention uses the pulverized material of meat as a main raw material, and is mixed with vegetables, fruits, oysters, beans, cheese, kraft bone, oysters, and other non-meat materials which are chopped into small pieces. Develop a variety of export flavors or tastes. Since the main raw material is a pulverized material, it is easy to mix with a non-meat material, and it is also possible to add a functional ingredient or various nutrients as needed. Since the pet nozzle of the present invention is formed into a hollow shape in cross section, it has an appropriate elasticity and a light mouthfeel as compared with a solid rod-like structure. Since the main raw material is a pulverized material, it is easy to change the thickness or the thickness, and the size can be varied depending on the size of the pet's physique or mouth. When the pet eats a small mouth, the owner sees it with two front feet sandwiching the rod-shaped zero mouth' to look like the front end of the bite. It is very cute, and gives a good impression of politeness, which helps to form the owner. Intimate communication with pets. -9- 200901895 The present invention can be embodied in other forms without departing from the spirit and scope of the invention. Therefore, the above embodiments are merely examples and are not limited. The scope of the present invention is shown by the scope of the claims, and is not limited by the description. Modifications or changes of the scope of the invention are within the technical scope of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a schematic view showing the composition and manufacturing method of the pet nozzle of the present invention. [Explanation of main component symbols] 1 : pulverized material 2: non-succulent material 3 : pulverized mixture 4 : mandrel 5 : zero mouth -10-