CN101336677A - Sock for pet and manufacturing method thereof - Google Patents
Sock for pet and manufacturing method thereof Download PDFInfo
- Publication number
- CN101336677A CN101336677A CNA2008100027136A CN200810002713A CN101336677A CN 101336677 A CN101336677 A CN 101336677A CN A2008100027136 A CNA2008100027136 A CN A2008100027136A CN 200810002713 A CN200810002713 A CN 200810002713A CN 101336677 A CN101336677 A CN 101336677A
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- China
- Prior art keywords
- pet
- sock
- broken
- powder mixture
- meat
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Animal Husbandry (AREA)
- Birds (AREA)
- Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
The present invention relates to a pet sock, wherein the pet sock which is taken as one embodiment of the invention is prepared through the following steps: shaping chicken, beef, pork and the powder (1) of other domestic animal meat or fish or powder-shaped compound (3) to a roller-shaped object with hollow cross section, and drying the obtained roller-shaped object, wherein the powder-shaped compound (3) is obtained by mixing the vegetable, fruit, cereal, legume, cream, oxhide glue, gizzard and other non-meat material (2) which are cut to small piece to the powder (1).
Description
Technical field
The present invention relates to a kind of conduct and give sock for pet of pet treat and preparation method thereof.
Background technology
The application is according to the 119th (a) item of Japan Patent method, and the spy in Japanese publication was willing to that 2007-176623 requires priority based on July 4th, 2007.According to the above-mentioned content of mentioning, its full content is included among the application.
Award as " snacks " or training generally gives the dog or the cat sock for pet of raising in family.For example having in the representational in the past snacks, is glue of raw material etc. with the snacks of the jerky type after dryings such as pigeon breast dried meat soft textive or beef or the roasting or with the ox-hide.
The applicant opens the spy and discloses a kind of sock for pet in the 2007-129990 communique, its except in edible easiness, sting aspect well, and the especially small-sized dog of pet can be moved when edible giocoso.The snacks of putting down in writing in above-mentioned document are that the raw meat that will be drawn into sheet is configured as and makes behind the roller shape it dry and form the bar-shaped of cross section hollow.Pet keeps clamping with two fore paws the state of snacks when eating these snacks, gnaw the front end of snacks, thereby its action is lovely, can raise the good opinion of main height.
And sock for pet in recent years is that vegetables, cheese, animal glue are cooperated etc. to seek the variation of local flavor to meat.And, consider the healthy aspect of pet, the snacks of functional components such as adding various nutrients, food fiber also are provided.But, the snacks that above-mentioned document is put down in writing be with raw meat such as pigeon breast dried meat soft textives as raw material, and snacks after it is directly processed, so its local flavor is limited to without exception as raw-material meat, the scope of commodity development has been limited.
Summary of the invention
The invention provides a kind of sock for pet and preparation method thereof, described sock for pet makes pet continue the form that maintenance can eat with lovely action, and then, can enlarge variation in local flavor or function aspects.
In order to achieve the above object, as main raw material(s), adopt the formation of in this broken end mixing other food materials or additive for raw meat as required the broken last reign of a dynasty that sock for pet of the present invention adopts meat.
That is, the 1st related sock for pet is characterized in that, the broken end of chicken, beef, pork and other poultry meat or the flesh of fish is configured as the roller shape of cross section hollow, and after making moulding product drying after this shapings, the roller shape of formation cross section hollow.
And, the 2nd related sock for pet, it is characterized in that, broken powder mixture is configured as the roller shape of cross section hollow, the roller shape that will this dry back of moulding product after being shaped forms cross section hollow, described broken powder mixture are that mixing scutellate vegetables, fruit, cereal, beans, cheese, animal glue, gizzard and other the non-meat materials of cutting into forms in the broken end after chicken, beef, pork and other poultry meat or the flesh of fish are shredded.
And, for above-mentioned formation, can also in above-mentioned broken end or broken powder mixture, add flavoring, adhesive, NMF, nutritional supplements etc. and form.
According to these formations, can be in diversified kinds of aspect developing such as local flavor, mouthfeel, nutrition, food functions.And, because the form of sock for pet is a cross section hollow roller shape, thereby and the sock for pet of above-mentioned patent documentation 1 record similarly, pet is clamped snacks with two fore paws and gnaws front end, can enjoy its lovely action.
The preparation method of above-mentioned sock for pet, it is characterized in that, with chicken, beef, pork rolls into approximate sheet with the broken end or the broken powder mixture of other poultry meat or the flesh of fish, above-mentioned broken end after the calendering or broken powder mixture are wound in after plug makes its drying, from dried above-mentioned broken end or broken powder mixture, extract above-mentioned plug, obtain the roller shape sock for pet of cross section hollow thus, described broken powder mixture is with vegetables, fruit, cereal, beans, cheese, animal glue, gizzard and other non-meat materials cut in above-mentioned broken end, carry out after the strip mixing.Can prepare above-mentioned sock for pet well according to this preparation method.
The sock for pet of the present invention of above-mentioned such formation is the broken end of using meat in main raw material(s), mixing other food materials or additive in this broken end as required, with the be shaped snacks of the roller shape that is dried to cross section hollow of this broken end or broken powder mixture, make pet continue maintenance thus and can enlarge variation with the form of lovely action feed at aspects such as local flavor, mouthfeel, nutrition or food functions.Thus, for raising the master, also enlarged the scope of selecting, according to the hobby of pet, the snacks that health status can be selected suitable species.
Description of drawings
Fig. 1 is the key diagram of the formation of expression sock for pet involved in the present invention and preparation method's summary.
The specific embodiment
Below, the sock for pet related for embodiments of the present invention describes.
As the main raw material(s) of sock for pet of the present invention, can use the poultry meat or the flesh of fish such as poultry, beef, pork, mutton, horseflesh, kangaroo meat such as chicken (soft textive of pigeon breast dried meat, Fresh Grade Breast, Flaccid Coelogyne meat etc.) or duck.These meats can use separately, also can mix multiple use.
Meat at first is chopped into broken end.Can also add flavoring, adhesive, NMF, nutritional supplements etc. as required in this stage.Flavoring contains various carbohydrates, vegetable extract, salt, sodium glutamate etc.Adhesive has for example polysaccharide of starch, malt sugar, various tackifies.NMF has for example propane diols, glycerine, sorbierite, sodium lactate etc.As nutritional supplements, can enumerate various vitamins, Creta Preparata, aminoglucose, oligosaccharides, lactic acid bacteria, various enzyme or food fiber, feces modification agent, deodorizing becomes to grade.
When local flavor is changed, the mixing scutellate non-meat material that cuts into size about several mm in above-mentioned broken end.As non-meat material, can suitably utilize vegetables (material after for example potato, sweet potato, carrot, burdock and other root vegetableses being boiled), fruit (for example making apple, banana dried matter), cereal, beans, cheese, animal glue, pig tendon, gizzard etc.
Fig. 1 is that expression is used as above-mentioned ready broken end or broken powder mixture prepare the key diagram of summary of the method for sock for pet.Among Fig. 1, label 1 is that broken end, label 2 are that to cut into scutellate non-meat material, label 3 be with broken last 1 and the non-meat material 2 broken powder mixture after mixing.At first, use calendering device such as roller that broken last 1 or broken powder mixture 3 of ormal weight are drawn into specific thickness and area.The standard of thickness is for counting about mm, and the standard of area is counted about cm for number cm * ten.
Then, broken last 1 or broken powder mixture 3 of 1 piece of calendering is wound on the suitable plug 4 of the pole etc. of stainless steel, is configured as the roller shape.The standard of the size that is shaped is that the diameter of plug 4 is number mm～ten number mm, and the length of roller is counted about cm for number cm～ten.
Broken last 1 or the broken powder mixture 3 that so are configured as the roller shape are directly put into hothouse with the state that is wound in plug 4, make its drying with hot blast.The standard of drying condition is that the temperature of hot blast is about 40 ℃～80 ℃, be about 6～10 hours drying time, and making moisture content is 15～40%, more preferably 25～30%.Moisture content is many, and the easy mouldy keeping quality variation that then becomes is crossed and become really up to the mark at least, and outward appearance is variation also.
Be dried to the moisture content of regulation, treat broken last 1 or after broken powder mixture 3 hardens into the roller shape, plug 4 is extracted.Thus, can obtain the snacks 5 of the approximate tubular of both ends open.
Like this, sock for pet of the present invention, as main raw material(s), vegetables, fruit, cereal, beans, cheese, animal glue, gizzard and other non-meat materials have been cut into scutellate material with the broken end of meat, can develop the various variations of local flavor, mouthfeel thus to wherein mixing.Main raw material are broken ends, and are therefore mixing with non-meat material easily, can also add functional components or various nutrients etc. as required.
And sock for pet of the present invention is configured as the roller shape of cross section hollow, therefore becomes than the solid bar-shaped elastic force of appropriateness and the snacks of brisk mouthfeel of having more.Because main raw material are broken end, therefore give thickness, width easily to change, can make all size variation according to the physique of pet or the size of mouth.
Pet is raised main visible its and clamps bar-shaped snacks with two fore paws when edible these snacks, and the limit contains licks the bite action of snacks front end of limit.This appearance is divine, and also gives and good impression such as good, the cleverness of people's manner, therefore goes far towards to form and raises the intimate communication of advocating peace between the pet.
In addition, the present invention can implement with other various forms under the situation that does not break away from its spirit or principal character.For this reason, above-mentioned embodiment is in all fields example only, rather than determinate explanation.Scope of the present invention is not subjected to any constraint of specification text shown in scope required for protection.And, belong to claimed scope equal scope distortion or the change all within the scope of the invention.
Claims (4)
1, a kind of sock for pet is characterized in that, chicken, beef, pork and other broken ends of raiseeing the meat or the flesh of fish is configured as the roller shape of cross section hollow, and is dried the roller shape that the back forms cross section hollow.
2, a kind of sock for pet, it is characterized in that, broken powder mixture is configured as the roller shape of cross section hollow, and be dried the roller shape that the back forms cross section hollow, described broken powder mixture is after vegetables, fruit, cereal, beans, cheese, animal glue, gizzard and other non-meat materials are cut into strip, mixing forming in the broken end of chicken, beef, pork and other poultry meat or the flesh of fish.
3, sock for pet according to claim 1 and 2 is characterized in that, adds any at least in flavoring, adhesive, NMF, the nutritional supplements and form in described broken end or broken powder mixture.
4, a kind of preparation method of sock for pet, be to the preparation method of the sock for pet of pet, it is characterized in that,
Chicken, beef, pork and the broken end or the broken powder mixture of other poultry meat or the flesh of fish are rolled into approximate sheet, described broken powder mixture carries out mixing forming after vegetables, fruit, cereal, beans, cheese, animal glue, gizzard and other non-meat materials are cut into strip in described broken end
Described broken end after the calendering or broken powder mixture are wound in after plug makes its drying,
From dried described broken end or broken powder mixture, extract described plug, obtain the roller shape sock for pet of cross section hollow thus.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2007176623 | 2007-07-04 | ||
| JP2007176623A JP2009011234A (en) | 2007-07-04 | 2007-07-04 | Pet snack, and method for producing the same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101336677A true CN101336677A (en) | 2009-01-07 |
Family
ID=40210962
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2008100027136A Pending CN101336677A (en) | 2007-07-04 | 2008-01-09 | Sock for pet and manufacturing method thereof |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JP2009011234A (en) |
| KR (1) | KR20090004414A (en) |
| CN (1) | CN101336677A (en) |
| TW (1) | TW200901895A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106689683A (en) * | 2016-12-10 | 2017-05-24 | 山东海创工贸有限公司 | Vegetable stick for animals and manufacturing method thereof |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6179017B2 (en) * | 2012-10-31 | 2017-08-16 | ドギーマンハヤシ株式会社 | Method for producing pet feed |
| CN103380867A (en) * | 2013-07-31 | 2013-11-06 | 常熟市汇康食品厂 | Food with high nutritional value |
| JP5838539B2 (en) * | 2014-04-10 | 2016-01-06 | 太陽油脂株式会社 | Pet food |
| DE112017007630T5 (en) * | 2017-06-29 | 2020-05-14 | JiangSu Zhongheng Pet Articles Joint-stock Co.,LTD. | Meat strip pet food and process for making it |
| KR102246000B1 (en) * | 2019-06-18 | 2021-04-29 | 주식회사 펫클럽 | Meat-coated pet snack and manufacturing method thereof |
| CN115067421A (en) * | 2022-05-18 | 2022-09-20 | 上海妙可蓝多生物技术研发有限公司 | Pet snack cheese granules and preparation method thereof |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000014326A (en) * | 1998-06-29 | 2000-01-18 | Wanwan:Kk | Pet food |
| JP3821759B2 (en) * | 2002-07-24 | 2006-09-13 | 株式会社ホテイフーズコーポレーション | Cat feed and method of use |
| JP2005013079A (en) * | 2003-06-26 | 2005-01-20 | Hotei Foos Corporation:Kk | Dog snack food |
-
2007
- 2007-07-04 JP JP2007176623A patent/JP2009011234A/en active Pending
-
2008
- 2008-01-09 CN CNA2008100027136A patent/CN101336677A/en active Pending
- 2008-01-21 KR KR1020080006121A patent/KR20090004414A/en not_active Application Discontinuation
- 2008-01-21 TW TW097102208A patent/TW200901895A/en unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106689683A (en) * | 2016-12-10 | 2017-05-24 | 山东海创工贸有限公司 | Vegetable stick for animals and manufacturing method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| TW200901895A (en) | 2009-01-16 |
| KR20090004414A (en) | 2009-01-12 |
| JP2009011234A (en) | 2009-01-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090107 |