CN101341936A - Sock for pets - Google Patents
Sock for pets Download PDFInfo
- Publication number
- CN101341936A CN101341936A CNA2008100027155A CN200810002715A CN101341936A CN 101341936 A CN101341936 A CN 101341936A CN A2008100027155 A CNA2008100027155 A CN A2008100027155A CN 200810002715 A CN200810002715 A CN 200810002715A CN 101341936 A CN101341936 A CN 101341936A
- Authority
- CN
- China
- Prior art keywords
- core
- meat
- pet
- sock
- meat material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention relates to a pet sock (1), which is manufactured as follows as one embodiment of the invention: through a linear part (5) extending along a length direction of a core material (2), a shape in integrative connection is formed on one side of a twist part (4) for winding meat materials onto the core material (2). The pet sock (1) connects each twist part (4) through the linear part (5), thereby being difficult to peel off the core material.
Description
Technical field
The present invention relates to the sock for pet that a kind of conduct gives the snacks of pet.
Background technology
The application is according to the 119th (a) item of Japan Patent method, and the spy in Japanese publication was willing to that 2007-182055 requires priority based on July 11st, 2007.According to the above-mentioned content of mentioning, its full content is included among the application.
Award as " snacks " or training generally gives the dog or the cat sock for pet of raising in family.A kind of as these snacks, known will beat draw cut into after thin banded pigeon breast dried meat soft textive etc. with helical coil around be processed into slender rod shaped vegetables rod or animal glue around, carry out the snacks (for example, with reference to real step on No. 3108851 communiques, spies open 2006-166794 communique etc.) after drying or the roasting.
Such snacks and since easily with hand-held with and pet bite also well, therefore on market, be popular.Particularly in core, use the snacks of animal glue and since pet bite or to contain the time of licking permanent, therefore also economical.
Be around in snacks on the core for above-mentioned this meat material with band shape with helical coil, the meat material peels from core easily.And, particularly when core is animal glue, have pet will eat up core behind the meat material keep in the mouth be sick of after, the situation of remaining core only.For this reason, when the indoor feeding pet, sliced meat that peel or residual core cause polluting indoor easily.
Summary of the invention
The present invention finishes in order to solve above-mentioned such problem, provides a kind of meat material to be difficult to the sock for pet that peels from core.
Sock for pet of the present invention solves the problems referred to above by the form that improvement is wound in the meat material of core.Promptly, sock for pet of the present invention be the meat material that will comprise chicken, beef, pork and other poultry meat with helical coil be around in core around, described core is that vegetables, animal glue, cheese and other food materials are configured as approximate bar-shaped core, it is characterized in that the shape that above-mentioned meat material forming connects for the sidepiece one of the helical form portion that will be wound in core by the linearity portion of extending at the length direction of core.
According to foregoing invention, on the length direction of helical form portion that linearity portion that the length direction of core extends is reeled around with core, connect at core, the meat material monolithic becomes and is difficult to peel from core.Therefore, lick, also be difficult for polluting indoor even pet bites for a long time or contains.
In foregoing invention, the meat material can be made raw meat with chicken, beef, pork and other poultry meat and roll and be wound on the core after becoming to be similar to sheet.Thus, can effectively utilize raw meat original raw material sense, taste, and for raising the master, also can obtain for raw-material relieved sense.In addition, can also in this meat material, add the adhesive that is used to make raw meat to be shaped easily, NMF etc.
And the meat material can be made chicken, beef, pork rolled with broken ends of other poultry meat or the flesh of fish and become to be similar to sheet, is wound on the core.Thus, in the meat material, add easily various condiment,, therefore can develop diversified kind at aspects such as taste, mouthfeel, trophic functions for the pet useful nutritional labeling etc. of keeping fit.
In sock for pet of the present invention, the meat material is preferably 20~35% especially at dried moisture content.By moisture content being adjusted to this scope, be that about 10~15% snacks are in the past compared with being dried to moisture content, the meat material becomes and is difficult to fragmentation.
Like this, sock for pet of the present invention forms, by the linearity portion of extending at the length direction of core, and the shape that the helical form portion one that is wound in the meat material of core is connected, so the meat material monolithic is difficult to peel from core.So, even biting for a long time or contain, pet licks, also be difficult for polluting indoor.
Description of drawings
Fig. 1 is the stereogram of the global shape of the related sock for pet of expression embodiments of the present invention.
The specific embodiment
Below, the sock for pet related to embodiments of the present invention describes.
Fig. 1 is the stereogram of the outward appearance of the related sock for pet 1 of expression embodiments of the present invention.
Be wound in the meat material 3 general poultry meat such as poultry, beef, pork, mutton, horseflesh, kangaroo meat such as chicken (soft textive of pigeon breast dried meat, Fresh Grade Breast, Flaccid Coelogyne meat etc.) or duck that use of core 2.These meats can also use raw meat is rolled the flakiness shape, perhaps use to be chopped into broken end earlier, roll slabbing again.Be cut into broken when end, can mix multiple meat, in composite material, also can utilize the flesh of fish.
When using raw meat, an amount of starch, malt sugar and the NMF that adds as adhesive beats and cuts into suitable shape after evening up.Can utilize for example propane diols, glycerine, sorbierite, sodium lactate etc. in the NMF.Adhesive can utilize the polysaccharide of various tackifies etc.
When being cut into broken end, that the material of chopping is mixing with NMF, adhesive.Can also add flavoring or nutritional supplements as required in this stage.Flavoring has for example various carbohydrates, vegetable extract, salt, sodium glutamate etc.As nutritional supplements, can enumerate for example various vitamins, Creta Preparata, aminoglucose, oligosaccharides, lactic acid bacteria, various enzyme and food fiber, feces modification agent and deodorizing and become to grade.Should roll in right amount several times by the mixing thing of broken powder, form the shape that is wound in core 2 easily.
Pith of the present invention is present in the shape of the meat material 3 that is wound in core 2.As shown in Figure 1, meat material 3 is the linearity portions 5 of extending by at the length direction of core 2, and the sidepiece of helical form portion 4 is formed the shape that connects integratedly.Helical form portion 4 is made of several, and each bar is configured as about thick several mm, wide several mm~ten number mm.Each stripe pitch of adjacency can leave a little, also can connect on part ground between the bar of adjacency.Linearity portion 5 is wide to form in the roughly total length of helical form portion 4 for about number mm, and each bar of helical form portion 4 interconnects, and makes it not at random to retrain.In addition, if meat material 3 is wound near the central authorities of core 2, then easy operation is exposed in the end of core 2.
After meat material 3 is wound in core 2, can in hothouse, carry out heated-air drying.As the standard of drying condition, about 40 ℃~80 ℃ of the temperature of hot blast, about 6~10 hours drying times, making moisture content is 15~40%.Moisture content for a long time, easy mouldy keeping quality variation is crossed and to be become really up to the mark at least, outward appearance is variation also.In order to make meat material 3 more be difficult to fragmentation and to make the meat material it more is difficult to peel from core 2, especially preferably moisture content is adjusted to 20~35% scope.In addition, also can substitute above-mentioned this drying with about several minutes calcination process handles or handles and usefulness with drying.
Like this, sock for pet 1 following making of the present invention is wound on meat material 3 on the core 2 and is configured as the shape that the sidepiece of helical form portion 4 is connected by linearity portion 5, thus meat material 3 integral body be difficult to from core 2 peel, fragmentation.Therefore, even pet bite for a long time or contain lick also be difficult to pollute indoor.Thus, can promote to raise the good communication of the pet of advocating peace.
In addition, the present invention can implement with other various forms under the situation that does not break away from its spirit or principal character.For this reason, above-mentioned embodiment is in all fields example only, rather than determinate explanation.Scope of the present invention is not subjected to any constraint of specification text shown in scope required for protection.And, belong to claimed scope equal scope distortion or the change all within the scope of the invention.
Claims (4)
1, a kind of sock for pet, be the meat material that will comprise chicken, beef, pork and other poultry meat with helical coil be around in core around, described core is that vegetables, animal glue, cheese and other food materials are configured as approximate bar-shaped core, it is characterized in that
Described meat material is to be configured as the shape that the sidepiece one of the helical form portion that will be wound in core by the linearity portion of extending at the length direction of core connects.
2, sock for pet according to claim 1 is characterized in that,
Described meat material is that the raw meat with chicken, beef, pork and other poultry meat rolls and is wound on the core after becoming to be similar to sheet.
3, sock for pet according to claim 1 is characterized in that,
Described meat material is the broken end of chicken, beef, pork and other poultry meat or the flesh of fish to be rolled be wound on the core after becoming to be similar to sheet.
According to each described sock for pet in the claim 1~3, it is characterized in that 4, the meat material is 20~35% at dried moisture content.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2007182055A JP5038041B2 (en) | 2007-07-11 | 2007-07-11 | Pet snacks |
JP2007182055 | 2007-07-11 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN101341936A true CN101341936A (en) | 2009-01-14 |
Family
ID=40244142
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNA2008100027155A Pending CN101341936A (en) | 2007-07-11 | 2008-01-09 | Sock for pets |
Country Status (4)
Country | Link |
---|---|
JP (1) | JP5038041B2 (en) |
KR (1) | KR20090006714A (en) |
CN (1) | CN101341936A (en) |
TW (1) | TW200901896A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101791065A (en) * | 2010-02-04 | 2010-08-04 | 岳心怡 | Pet cake and manufacturing method thereof |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6584740B2 (en) * | 2013-07-01 | 2019-10-02 | ユニ・チャーム株式会社 | Pet food and method for producing pet food |
JP6361068B2 (en) * | 2014-08-28 | 2018-07-25 | ドギーマンハヤシ株式会社 | Pet food and manufacturing method thereof |
JP6890314B2 (en) * | 2016-10-20 | 2021-06-18 | 知子 吉村 | Pet supplements and how to make them |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0130073Y2 (en) * | 1985-10-11 | 1989-09-13 | ||
JPS6338787U (en) * | 1986-08-28 | 1988-03-12 | ||
JPH066226Y2 (en) * | 1990-02-22 | 1994-02-16 | 愛三工業株式会社 | Engine fuel filter |
JPH08238061A (en) * | 1996-01-16 | 1996-09-17 | Matsuhisa Morishima | Nutritional supplementary food for dog |
US6277420B1 (en) * | 1999-01-11 | 2001-08-21 | David B. Andersen | Combination rawhide and formulated food pet chew |
JP3968087B2 (en) * | 2004-04-28 | 2007-08-29 | ドギーフーズ株式会社 | Production method of stick-shaped pet food with strengthening function such as gums made from livestock meat or fish meat |
JP2006166794A (en) * | 2004-12-16 | 2006-06-29 | Inaba Shokuhin Co Ltd | Method for producing pet food |
-
2007
- 2007-07-11 JP JP2007182055A patent/JP5038041B2/en active Active
-
2008
- 2008-01-09 CN CNA2008100027155A patent/CN101341936A/en active Pending
- 2008-01-21 KR KR1020080006129A patent/KR20090006714A/en not_active Application Discontinuation
- 2008-01-21 TW TW097102216A patent/TW200901896A/en unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101791065A (en) * | 2010-02-04 | 2010-08-04 | 岳心怡 | Pet cake and manufacturing method thereof |
Also Published As
Publication number | Publication date |
---|---|
KR20090006714A (en) | 2009-01-15 |
TW200901896A (en) | 2009-01-16 |
JP2009017811A (en) | 2009-01-29 |
JP5038041B2 (en) | 2012-10-03 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090114 |