TW200847941A - Vegetable washing method and vegetable washing device - Google Patents

Vegetable washing method and vegetable washing device Download PDF

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TW200847941A
TW200847941A TW96139605A TW96139605A TW200847941A TW 200847941 A TW200847941 A TW 200847941A TW 96139605 A TW96139605 A TW 96139605A TW 96139605 A TW96139605 A TW 96139605A TW 200847941 A TW200847941 A TW 200847941A
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Taiwan
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washing
water
vegetable
vegetables
tank
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TW96139605A
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Chinese (zh)
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TWI340023B (en
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wen-xiong Lin
Nakamura Morio
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Joyce Invest Corp
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  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Cleaning In General (AREA)
  • Cleaning By Liquid Or Steam (AREA)

Abstract

A vegetable washing method and a vegetable washing device are provided, which do not cause damage to various vegetables, especially leaf vegetable and fruit vegetable and cutting vegetable, for ensuring food hygiene and cleaning vegetables effectively. The vegetable washing device of the present invention comprises a washing tub 50 for containing vegetables; a cleaning and water supply/drainage system 30, which comprises a bottom ejection opening 34 that vertically ejects cleaning water from a bottom 41 of the washing tub and side ejection openings 32L, 32U, 33L, 33U that horizontally eject cleaning water from opposite inside surfaces 42, 43 of the washing tub and which fills the washing tub with cleaning water to induce an overflow during the washing operation; vegetable hold-down mechanism 20, which comprises a hold-down grating 21 that depresses the vegetables inside the washing tub and ascends and descends the hold-down grating repeatedly; and control means 11, which performs a designated sequence 13a of washing operation, which at least carries out ejection operation of cleaning water from the above mentioned bottom ejection openings and the above mentioned side ejection openings of the cleaning and water supply/drainage system and the ascending and descending of the above mentioned hold-down grating of the vegetable hold-down mechanism.

Description

200847941 九、發明說明: 【發明所屬之技術領域】 本發明係關於蔬菜之洗淨方法及蔬菜之洗淨農置,更為詳細而 言,是關於洗淨收容於洗淨槽内之蔬菜的方法、及洗淨之裝置。 【先前技術】 一般’對於«而言’除要搞鮮餅,亦要求清紐,尤其是對 用於沙拉等可能被生食之生菜、歐芽、疲菜等之所謂葉類蔬菜(葉菜 類)H黃鱗之所縣酿菜(果菜類);或是龍些蔬菜進行切 菜處理之切塊類蔬菜等而言,此洗淨裝置尤其重要。 作為提咼蔬菜之新鮮度用的洗淨方法,以往已知一種例如、在洗淨 槽内放滿洗淨水,並將已收容蔬菜後之菜籠浸泡於該洗淨槽内,一面使 洗淨水溢流-面供水,齡讀水沖洗收容於菜軸之蔬絲洗淨的方 法。 另外,亦知一種使用高壓水喷射由傳輸帶所搬送來之蔬菜,並藉由 嘴出壓吹飛除去附著於蔬菜上之灰塵、虫、泥土等(以下,亦有簡稱為 異物之情況)的方法。 但疋’在者之方法中’疏采僅由流水所沖洗,而難以完全除去附 著之異物,同時需要源源不斷地供給洗淨水而由流水沖洗蔬菜,所以需 要大量之洗淨水,而造成成本之增加。 另外,在後者之情況中,在馬鈐薯、白蘿蔔等之所謂根類蔬菜(根 菜類)等的較難受傷之蔬菜中,雖不致成為問題,但在葉類蔬菜或果類 6 200847941 疏菜等之易受傷的蔬菜中’藉由高壓噴水,則恐有損傷之虞。 在下述之專利文獻1中’提出-種用鱗決如上述之問題的異物除 去裝置。 亦即’此異物除去裝置具備:洗淨槽,係作成圓筒形狀而用以收容 ^ 蔬菜’其於底部之排水°設置過絲,秘關驗置複數個噴嘴及捕 , 綠物m供水管,係從魏賴之上謂洗賴⑽給洗淨 〇 水;圓筒狀之溢流水承接皿,係為了承接從該洗淨槽溢流之洗淨水而形 成於洗淨槽之周圍;暫時儲放層,係暫時儲放來自該排水口及溢流水承 接皿的洗淨水;及循環管,係使儲積於該暫時儲放層内之洗淨水朝該喷 嘴循環。 〇 在該異物除絲置巾,藉由上述構成,其構成為__周面之 複數個噴嘴而在洗淨_製作出旋轉錢,並以雌轉水流來洗淨蔬 菜^時在從《崎去之胁中,相蛾賴狀轉水流,以過 “除去比重較重者,由溢流除去比重較輕者,而由捕集網除去中間者。 ^ 鄕伽偷向循環, 所以可節約洗淨水。 另外,在下述之專利文獻2中 的蔬菜洗淨裝置。 再提出一種用以解決如上述之問題 ^亦即,此難洗淨裝置闕:洗淨槽,係設置艇賴置之蔬菜的 子輸帶,同時設置從該傳輪帶之下方朝向所運送來之蔬菜喷射洗 7 200847941 淨水的複數噴射手段,並放滿洗淨水;及供水配管,係由果吸引該洗淨 槽内之洗/T水’在除去異物之後,再度循環供給於洗淨勸之喷射手段。 在此蔬菜洗淨裝置巾,尤其如自菜、捲4、生鮮之所謂葉類 蔬菜中多層的球狀蔬菜(結球葉蔬菜)為洗淨對象,將該些切斷成1/4或 :1/3並載置m字轉輸帶上。在進行此載置時,係職菜之切斷 ,φ朝向下方予喊置’以鋪由倾手段所儒之洗淨水肋斷面流入 内部。 〇 在此蔬菜洗淨裝置中,藉由上述構成,藉由洗淨水之循環利用,可 即、、、勺洗淨水3外,可有效除去運送於傳輸帶上之蔬菜的葉與葉之間所 附著之異物。 [專利文獻1 ]日本特開200卜137789號公報 [專利文獻2 ]日本特開2004-248602號公報 [專利文獻3 ]日本特開2002-58424號公報 【發明内容】 v 。而在上述專利文獻1提案之異物除去裝置中,例如,在洗淨比 重較輕之切割類蔬菜或葉類蔬菜等時,會於洗淨槽内之水面附近浮遊, 亦恐有藉由從複數之噴倾傭·淨水之_水流,在水麵近不斷 旋轉,或使得職漂浮之虞,使得有效洗淨難變為_。尤其是未被 切割之葉類蔬菜也在水面附近浮遊,所以,使得在葉類蔬菜的葉與葉之 間或根端附近等各個角落洗淨葉類蔬菜,變為困難。 另外’在上述專利文獻2提案之蔬菜洗淨裝置巾,雖揭示切斷成適 8 20084794卜 合於V予形運送傳 菜等之蔬英,π嫌、尤其是1/4或1/3之白菜、捲心菜、生 … 系月b有政地加以洗淨,但此以外之切割類蔬菜、疲菜 松菜等之未被切害彳的筆— 小 — _類破釆、果實類蔬菜等之洗淨,卻難以;t效地進 二亦卜__物使靖為1/4細,她會成為適合於 子形運达傳輸帶之形狀,而僅在切斷或未切斷之狀態下載置於傳輸帶 Ο 二一面運送-面做下方之喷射手段喷射洗淨水,要在葉與葉之間: 艮知附近等各個角洛洗淨葉類蔬菜,變為困難。另外,對於根戈 '果實類親終面運送於獅上-面從下㈣射手段嘴射洗 淨水亦”有猎噴射之洗淨水所產生的水流接觸於部分蔬菜,而難以均 勻地洗淨蔬菜全體。 另外’本發明者等在上述專利文獻3,提出能長期間維持蔬菜之新 鮮度,且能催活蔬菜之新鮮度的方法及鮮度催活裝置,在此,為了達成 蔬菜之催活化,雖揭示有適宜之催活方法,但本發明者等經分析及更為 〇 檢討·所提出之絲洗淨方法及此催活財法的絲,並基於種 -種之實驗結果,開發出以往並不完備,尤其是可有效且效率良好地洗淨 ' 葉類蔬菜等之方法及裝置,並提出本發明。 因此,本發明係為了解決上述問題而提出者,其 種不會造成各種之蔬菜、尤其是葉類蔬菜或果實類蔬菜、切割類蔬菜 等之損傷,食品衛生方面亦安全且可有效地加以洗淨之蔬菜之洗淨方 法及蔬菜之洗淨裝置。 為了達成上述目的,本發明之申請專利範圍第工項之蔬菜洗淨方 9 200847941 · 法,其特徵為:一面在洗淨槽内放滿洗淨水,並使其溢流,一面從該洗 淨槽之底面及對向之内側面,將洗淨水分別朝垂直方向及水平方向喷射 而產生水流,且在該洗淨槽内,一面使產生之水流接觸於蔬菜,一面反 覆地進行按壓該蔬菜而使其下沉,且解除按壓而使其浮起之動作。 \ 在申請專利範圍第2項,其在申請專利範圍第1項中,從上述洗淨 4 槽之内側面之喷射,係在内側面分別從上段側及下段側交互地、且使上 ^ 段侧及下段側互為相反地喷射洗淨水,並使該洗淨槽内之蔬菜搖動。 為了達成上述目的,本發明之申請專利範圍第3項之蔬菜洗淨裝 置,其特徵為具備:洗淨槽,係用以收容蔬菜;洗淨及供排水系統,具 有從該洗淨槽之底面朝垂直方向噴射洗淨水之底部吐出口、及從該洗淨 槽之對向的内側面沿水平方向喷射洗淨水之側部吐出口,並在該洗淨槽 内放滿洗淨水,而於洗淨動作中形成溢流;蔬菜壓下機構,具有將該洗 甲槽内之職壓下_下網,並反覆進行該壓下網之昇嶋作;及控制 (j ‘ 手係執打指定之蔬菜洗淨序列,此蔬菜洗淨序列係至少用以特定來 •自上述洗淨及供排水系統之上述底部吐出口、上述側部吐出口的洗淨水 之噴射動作、及上述蔬菜壓下機構之上述壓下網的昇降動作。 在申明專利範圍第4項,其在申請專利範圍第3項中,更具備記憶 手& ’係將上述洗淨水之噴軸作及±雜下網之昇_作的組合動 作’作為稷數之洗淨模式而預先加以記憶;及操作及設定手段,係用以 H又定上述洗淨核式’上述控制手段係響應藉由上述操作及設定手段 所選擇設定之洗淨模式,以執行特定之蔬菜洗淨序列。 200847941 在申請專利範圍第5項,其在申請專利範圍第3或4項中,更具備 氣泡產生手I又’係使攸上述底部吐出口及上述側部吐出口喷射之洗淨水 含有微細的氣泡。 在申請專利範圍第6至7項,其在申請專利範圍第3至5項中任一 、 員上述洗淨及供排水系統更具備開閉閥,係將上述側部吐出口設於上 , 勒側面之各上段侧及下段侧,同時進行來自該些側部吐出口之洗淨水 q 的噴射之開閉’上述控制手段係控制上述開閉閥,並在其内側面分別從 上段側及下段側交互地且使上段側及下段侧互為相反地噴射洗淨水。 在申呀專利範圍第8至11項,其在申請專利範圍第3至7項中任 一項’更具備將上述洗淨槽内之洗淨水供水至上述底部吐出口及側部吐 出口的供水管線。 在申明專利範圍第12至19項,其在申請專利範圍第3至11 項中任-項’上述壓下網具備板狀網體及從該板狀網體之外周緣朝向 〇\ 下方麵的緣部,並對應於上述洗淨槽之_而形成,該緣部係在對 應於上述側部吐出口之部位形成有缺口。 根據申請專利細第i及第2項之蔬菜洗淨方法,一面在洗淨槽内 放滿洗淨水,並使其溢流,一面從該洗淨槽之底面及對向之内側面,將 洗淨水分別朝垂直方向及水平方向噴射而產生水流,且在收容於該洗淨 槽内之狀態之下進行蔬菜之洗淨。因此,所噴射之噴射水不會直接接觸 蔬菜,例如,與在大氣中喷射高壓水以除去異物之方法比較,可減低易 損傷之葉類蔬菜或果實類蔬菜等的損傷。 11 200847941 另外,附著於蔬菜上之比重較輕的異物,她_由從洗淨槽之 底面雛直方㈣搞魅之_直方㈣賴翻導至水 ®,作為溢流翻,所叫會藉洗淨水,另外,可防止洗淨後被除去 之灰塵等u伽祕蔬菜上,可使洗淨水經常縣為清潔狀態。 . $外在本發明中’更利用一面將從底面朝垂直方向的水流、及從 ‘ 冑向之触丨面朝水平方向的水流供給於浸泡於洗淨槽内之洗淨水中的 〇 蔬菜,一面反覆地進行按壓該蔬菜而使其下沉,且解除按壓而使其浮起 之動作洗淨槽内之蔬菜可從各個方向接受水流。藉此,在易浮遊於水 面之切割類蔬菜或葉類蔬菜及其他之蔬菜等,藉由按壓而一面接受水流 -面沉降於洗淨_之下方,及騎此按壓而浮遊於水面時亦可接受水 流,可有效地洗淨蔬菜全體。 尤其是在菠菜或小松菜等之葉類蔬菜等中,在按下而浮上時,利用 接觸來自水平方向之水流,蔬菜因浮力而上昇、及藉由來自水平方向的 Q 水流以使菜葉擴散,所以,即使在打結或是被捆綁之狀態,亦可洗淨菜 葉彼此之間。 又,在此種本發明方法中,即使不使用洗淨劑或藥品等,仍可充分 地洗淨蔬菜,所以在食品衛生方面亦極為安全,另外,不會損害蔬菜本 身所具有之味道。 又,在申請專利範圍第2項之蔬菜洗淨方法中,從上述洗淨槽之内 側面之噴射,係在内側面分別從上段側及下段側交互地、且使上段側及 下段側互為相反地喷射洗淨水,並適宜地使該洗淨槽内之蔬菜搖動,所 12 200847941 以在洗淨槽内之蔬菜的舉動增大,可更為有效地洗淨。即,藉由在洗淨 槽内父互反轉之水流,並藉由水流適宜地搖動該洗淨槽内之蔬菜,以提 高洗淨效果。 尤其疋,如上述之葉類蔬菜一面接受交互反轉之水流,一面反覆地 , 藉由壓下軌降及解除此按壓而浮起,可使菜葉彼此之隨散,所以, • 可除去單细沖洗罐以掉落之畴於細部的異物,與上述帽專利範 Q 圍第1項之洗淨方法味,可更為確實且短_地有效洗淨蔬菜。 根據申請專利範圍第3至19項之蔬菜洗淨裝置,其具備:洗淨 槽’係用以收容蔬菜;以及洗淨及供排水系統,具有從該洗淨槽之底面 朝垂直方向喷射洗淨水之底部吐出σ、及從該洗淨槽之對向_側面沿 X平方向喷射洗淨水之側部吐出口,並在該洗淨槽内放滿洗淨水,而於 洗淨動作中形成溢流。因此,可在洗淨槽内浸泡於洗淨水之狀態下洗淨 &菜。藉此’從各吐出口所噴射之洗淨水不會直接接觸蔬菜,例如,與 ο β在大氣中喷射兩壓水以除去異物之方法比較,可減低易損傷之葉類蔬菜 或果實類蔬菜等的損傷。 氧 另外,附著於蔬菜上之比重較輕的異物,藉由從洗淨槽之底部吐出 朝垂直方㈣射的洗淨水而產生之触直方向的水紐引導至水 面,作為溢流排出,所以可防止對蔬菜之再附著。 又’具備4菜壓下機構,其具有將誠淨槽内之蔬紐下的壓下 、、、罔並反覆進仃該壓下網之昇降動作;及控制手段,係執行指定之蔬菜 洗/尹序列’此滅菜洗淨序列係至少用以特定來自上述洗淨及供排水系統 13 200847941 之上述底部吐出口、上述側部吐出口的洗淨水之噴射動作、及上述薜菜 壓下機構之上述壓下網的昇降動作。因此,浸泡於洗淨槽内之洗淨水中 的蔬菜’-面衔受從底面_直方向的水流、及從對向之内側面朝水平 方向的水流…面藉由壓下網,在壓下沉降中,反覆地進行解除按壓而 使其浮起之動作。藉此,洗淨槽内之蔬菜可從各個方向接受水流。藉此, 可有效地洗淨洗賴狀絲。即,例如,在易浮遊於水蚊切割類蔬 菜或葉類觀及其他之蔬鮮,勤錄*—面接受水流—面沉降至洗 淨槽内之下方’及解除此按壓而浮遊於水面時雜受水流,可有效地洗 淨蔬菜全體。 尤其是在«或小松㈣之翻蔬菜等巾,在按下而浮上時,利用 接觸來自水平方向之水流,職因浮力社昇、及藉由來自水平方向的 水流以使菜葉擴散,可洗淨菜葉彼此之間。 尤其是在申請專利範圍第4項中,更具備記憶手段,係將上述洗淨 水之噴射動作及上碰下敝昇_作輸合動作,作顧數之洗淨模 式而預先加以記憶;及及設定手段,制闕擇設定上述洗淨模 式上述控制手段係響應藉由上述操作及設定手段所選擇設定之洗淨模 式,以執行特定之蔬菜洗淨序列。 藉此,例如,利用選擇設定適合於洗淨之蔬菜種類的洗淨模式,而 可執行洗淨水之儒_及財敗昇_作的組合動作,可依蔬菜之 種類來洗淨。 另外’在申請專利範圍第5項中,更具備氣泡產生手段,係使從上 14 200847941 述底部吐出口及上述側部吐出口喷射之洗淨水含有微細的氣泡,所以, 藉由具有微細氣泡之界面活性絲、及藉由微細氣泡而細分為束的洗淨 水’可使洗淨水往返於蔬菜之各鋪落,亦可除去微小之異物等。 又’在申請專利範圍第6至7項中,上述洗淨及供排水系統更具備 開閉閥’係將上述卿吐ώ π設社述關面之各上段做下段側,同 時進行來自該些側部吐出口之洗淨水的喷射之開閉,上述控制手段係控 制上述開閉閥’並在其内側面分別從上段側及下段側交互地且使上段側 及下段側互為相反地噴射洗淨水。藉此,在洗淨槽内之蔬菜的舉動增 大,可更為有效地洗淨。即,藉由在洗淨槽内交互反轉之水流,並藉由 水"IL適宜地搖動該洗淨槽内之蔬菜,以提高洗淨效果。 尤其疋,如上述之葉類蔬菜一面接受交互反轉之水流,一面反覆地 藉由壓下而沉降及解除此按壓而浮起,可使菜葉彼此之間擴散,所以, 可除去單利用沖洗而難以掉落之附著於細部的異物,可有效洗淨蔬菜。 另外,在申請專利範圍第8至1 i項中,更具備將上述洗淨槽内之 洗淨水供水至上述底部吐出口及側部吐出口的供水管線,所以可將洗淨 槽内之洗淨水,作為從各吐出口喷射之洗淨水而加以再利用。藉此,與 從各吐出口將新的洗淨水直接喷射至洗淨槽内之情況比較,可節約用 P為了產生某種私度之水流,需要增加從各吐出口喷射之洗淨水 的水i,若要將新的洗淨水直接供水而噴射至各吐出口,需要大量的洗 淨水,但藉由再利用洗淨槽内之洗淨水,可節約用水。 又,在申請專利範圍第!之至丄9項中,上述壓下網具備板狀網體 15 200847941 及從該《網體之相_向下謂開的緣部,並對胁上述洗淨槽之 内周而形成,所以藉由該緣部,可有效地捕捉洗淨槽内之蔬菜。即,若 單為伟狀之糖的話,在按下時,恐有祕進人洗淨槽與網體之間隙 ㈣貝、或軸至網體的上方之虞,但在本個中,可藉由緣部捕捉蔬 采’可減低此_題。另外,在對應於緣部之側部吐出口之部位形成有 缺口 ’所以難以妨礙從侧部吐出口喷射至洗淨槽内的洗淨水之水流。 【實施方式】 以下,參照圖面說明本發明之較佳實施形態。 圖為"、、員示本貫施形悲之蔬菜洗淨裝置的一例的概略構成圖, 第2 ( a )〜(c )圖均為模式地顯示由同實施形態之蔬菜洗淨裝置所執 行之蔬菜洗淨狀況的說日細,第3(a)〜(e)g|為與第2圖相圖之 圖,第4(a)、(b)圖為顯示同實施形態之蔬菜洗淨裝置的基本動作 之例的時間流程圖,第5圖為顯示記憶於同實施开义態之蔬菜洗淨裝 置内的洗淨模式之一例的說明圖。 又,以下之說明中的眼前處及縱深處,分別指使用者與第6圖所 不之蔬菜洗淨裴置10相對面的狀態下之眼前側及縱深側。 首先’參照第1圖說明有關本實施形態之蔬菜洗淨裝置1〇的概 略構成。又,有關各部之具體構成例,容待後述。 圖例之蔬菜洗淨裝置1 〇大致具備:洗淨槽5 〇(參照第2圖),係 用以收容蔬菜;蔬菜壓下機構2 0,具有將收容於洗淨槽5 0内之蔬菜 壓下的壓下網21,並反覆進行壓下網21之昇降動作;洗淨及供排水 16 200847941 糸統3 〇 ’·記憶手段1 3,係記憶包含複數之洗淨模式i 3 b _洗 淨序列1 3 3及各種控制程式;選擇隨2,係構成選擇設定洗淨模 式1 3 b用之嫩設梢;κ p u i 2,輪㈣裝置 控制手段。 洗淨及供排水系統3 0,係具有從洗淨槽5 0之底面4 i (參照第 2圖)朝垂直方向儒洗淨水之底部吐.3 4、及概賴㈧之對200847941 IX. DESCRIPTION OF THE INVENTION: TECHNICAL FIELD The present invention relates to a method for washing vegetables and a method for washing vegetables, and more particularly to a method for washing vegetables contained in a washing tank. And washing equipment. [Prior Art] In general, 'for «, in addition to fresh cakes, it is also required to clear the New Zealand, especially for so-called leafy vegetables (leaf vegetables) used for salads, such as salads, buds, and vegetables that may be eaten raw. This washing device is particularly important in the case of the yellow scales of the county's brewed vegetables (fruits and vegetables), or the diced vegetables that are used for cutting vegetables. As a washing method for the freshness of the vegetables, it has been known to wash the washing water in the washing tank, for example, and soak the vegetable cage in which the vegetables have been stored in the washing tank. Water purification overflow-surface water supply, age reading water rinses the method of washing the vegetable silk contained in the vegetable shaft. In addition, it is also known that a vegetable conveyed by a conveyor belt is sprayed with high-pressure water, and dust, insects, mud, and the like adhering to vegetables are removed by blowing out of the mouth (hereinafter, also referred to as a foreign matter). method. However, in the method of 'in the way', the dredging is only washed by the flowing water, and it is difficult to completely remove the adhered foreign matter, and at the same time, it is necessary to continuously supply the washing water and rinse the vegetables by running water, so a large amount of washing water is required, resulting in The increase in cost. In addition, in the case of the latter, in the vegetables which are hard to be injured, such as horseradish, white radish, etc., which are hard to be injured, although they are not a problem, they are sparse in leafy vegetables or fruits 6 200847941 In the vulnerable vegetables such as vegetables, 'by high-pressure water spray, there is a fear of damage. In the following Patent Document 1, a foreign matter removing device which uses the scale as described above is proposed. That is, the foreign matter removing device includes: a washing tank, which is formed into a cylindrical shape for accommodating a vegetable. The draining at the bottom is set by a wire, and the plurality of nozzles and the catch are collected, and the green material m water supply pipe is installed. From the Wei Lai above, it is said to wash the water (10) to wash the water; the cylindrical overflow water receiving dish is formed around the washing tank in order to receive the washing water overflowing from the washing tank; The storage layer temporarily stores the washing water from the drain port and the overflow water receiving dish; and the circulation pipe is configured to circulate the washing water accumulated in the temporary storage layer toward the nozzle. In the above-mentioned configuration, the foreign matter is removed from the silk fabric, and the above-mentioned structure is configured as a plurality of nozzles on the surface of the __, and the washing machine is used to wash the vegetables, and the vegetables are washed by the water. In the threat of the threat, the moth-like flow turns to the water flow, so that the one with a heavier specific gravity is removed, and the lower gravity is removed by the overflow, and the middle is removed by the trap. ^ The Sangha steals the circulation, so the wash can be saved. In addition, the vegetable washing device in the following Patent Document 2 proposes a problem to solve the above problems, that is, the difficult-to-clean device 洗: the washing tank, which is a vegetable provided by the boat. The sub-belt is provided with a plurality of spraying means for washing water from the bottom of the transfer belt toward the transported vegetable, and the washing water is filled; and the water supply pipe is used to attract the washing tank. After the removal of the foreign matter, the inside of the washing/T water is recirculated and supplied to the washing and sterilizing means. In this case, the vegetable washing device towel is especially multi-layered in the so-called leafy vegetables of the self-dish, the volume 4, and the raw fresh vegetables. Vegetables (grass leaves and vegetables) are washed and cut into 1/4 Or: 1/3 and placed on the m-shaped transfer belt. When this placement is carried out, the cut-off of the serving dish, φ is directed downwards to scream the 'washing water rib section of the pavilion In this vegetable washing device, by the above-described configuration, by the recycling of the washing water, the leaves of the vegetables transported on the conveyor belt can be effectively removed, that is, the water can be washed by the scoop 3 [Patent Document 1] Japanese Laid-Open Patent Publication No. 2004-248602 (Patent Document 3) Japanese Laid-Open Patent Publication No. 2002-58424 In the foreign matter removing device proposed in the above-mentioned Patent Document 1, for example, when the cut vegetables or leafy vegetables having a small specific gravity are washed, the water is floated in the vicinity of the water surface in the washing tank, and there is fear that By the plunging of the water from the plural, the water flow, the rotation of the water surface, or the floating of the water, makes it difficult to effectively clean. Especially the uncut leaves are also on the surface. Floating around, so that between the leaves and leaves of the leafy vegetables or near the roots It is difficult to wash the leafy vegetables in the corners. In addition, the vegetable washing device towel proposed in the above-mentioned Patent Document 2 discloses that the vegetables are cut into the appropriate foods. In particular, 1/4 or 1/3 of cabbage, cabbage, and raw... The moon b is cleaned by political land, but other types of cut vegetables, fried vegetables, pineapple, etc. are not cut. - _ class breaks, fruit vegetables, etc., but it is difficult; t effect into the second __ things make Jing 1/4 fine, she will become suitable for the shape of the sub-transportable conveyor belt, and Only in the state of being cut or uncut, the product is placed on the conveyor belt. The second side of the transport-surface is sprayed below the spray means to wash the water between the leaves and leaves: Vegetable-like, it becomes difficult. In addition, for the roots of the 'fruits, the end of the fruit is transported on the lion's surface - from the bottom (four) shot means to wash the water. "The water produced by the washing water of the hunting spray is in contact with some vegetables, and it is difficult to wash evenly. In addition, in the above-mentioned Patent Document 3, the inventors of the present invention have proposed a method and a freshness-activating device capable of maintaining the freshness of vegetables for a long period of time and stimulating the freshness of vegetables, and here, in order to achieve the reminder of vegetables Although the activation method has revealed a suitable method of stimulating, the inventors have analyzed and further reviewed the proposed silk washing method and the wire for stimulating the financial method, and developed based on the experimental results of the species-species. The present invention has been proposed in order to solve the above problems, and the present invention is not incomplete in various ways, and in particular, a method and an apparatus for efficiently washing and washing leaves vegetables. Vegetables, especially leafy vegetables, fruit vegetables, cut vegetables, etc., food cleaning methods that are safe and effective for washing vegetables and vegetable washing devices. In the above-mentioned object, the vegetable washing method 9 200847941 of the application of the present invention is characterized in that the washing water is filled in the washing tank and overflowed, and the washing is performed from the washing tank. The bottom surface of the groove and the inner side surface of the groove are sprayed in the vertical direction and the horizontal direction to generate a water flow, and the generated water flows in contact with the vegetable in the cleaning tank, and the vegetable is repeatedly pressed. The action of sinking and releasing the pressure to lift it up. \ In the second application of the patent scope, in the first item of the patent application, the injection from the inner side of the above-mentioned washing tank 4 is The inner side surface is alternately sprayed from the upper side and the lower side, and the upper side and the lower side are oppositely sprayed with washing water, and the vegetables in the washing tank are shaken. In order to achieve the above object, the application of the present invention is made. The vegetable washing device of the third aspect of the invention is characterized in that: a washing tank is provided for accommodating vegetables; and a washing and water supply and drainage system has a bottom for spraying washing water from a bottom surface of the washing tank to a vertical direction. Spit, and from The opposite inner side surface of the washing tank sprays the side discharge port of the washing water in the horizontal direction, and the washing water is filled in the washing tank to form an overflow during the washing operation; the vegetable pressing mechanism, Having the job in the nail-washing tank under the pressure of the lower net, and repeatedly performing the lifting and lowering of the pressing net; and controlling (j' hand-handling to specify the vegetable washing sequence, the vegetable washing sequence is at least The spraying operation of the washing water from the bottom discharge port and the side discharge port of the washing and water supply and drainage system, and the lifting operation of the pressing net of the vegetable pressing mechanism. In the fourth item of the scope of the patent application, in the third item of the patent application scope, the memory hand & 'the combination of the washing water shaft and the combination of the dust and the net is used as the number of washings. The net mode is pre-memorized; and the operation and setting means are used to determine the above-mentioned cleaning nucleus. The above-mentioned control means responds to the washing mode selected by the above operation and setting means to execute the specific vegetables. Wash the sequence. 200847941 In the fifth application of the patent scope, in the third or fourth aspect of the patent application, the bubble generating hand I is further configured to cause the washing water of the bottom discharge port and the side discharge port to be finely contained. bubble. In the scope of claims 6 to 7, in any of the third to fifth aspects of the patent application, the above-mentioned washing and water supply and drainage system further includes an opening and closing valve, and the side discharge port is provided on the upper side. The opening and closing of the injection of the washing water q from the side discharge ports at the same time on the upper side and the lower side. The control means controls the opening and closing valve, and the inner side faces are alternately connected from the upper side and the lower side. Further, the upper side and the lower side are sprayed with washing water opposite to each other. In the eighth to eleventh patent application, in any one of claims 3 to 7 of the patent application, it is further provided that the washing water in the washing tank is supplied to the bottom discharge port and the side discharge port. Water supply line. In the scope of claims 12 to 19, in the scope of claims 3 to 11 of the patent application, the above-mentioned reduction net has a plate-like mesh body and a peripheral edge from the outer edge of the plate-shaped mesh body. The edge portion is formed corresponding to the cleaning groove, and the edge portion is formed with a notch at a portion corresponding to the side discharge port. According to the vegetable washing method of the patents i and 2, the washing water is filled in the washing tank and overflowed, and the bottom surface of the washing tank and the inner side surface thereof are The washing water is sprayed in the vertical direction and the horizontal direction to generate a water flow, and the vegetables are washed in a state of being accommodated in the washing tank. Therefore, the sprayed water to be sprayed does not directly contact the vegetables, and for example, the damage of the susceptible leafy vegetables or fruit vegetables can be reduced as compared with the method of spraying high-pressure water in the atmosphere to remove foreign matter. 11 200847941 In addition, the foreign matter attached to the vegetables is lighter in weight, and she is turned from the bottom of the washing tank (4) to the fascinating _ 直 (4) to the water®, as an overflow, the call will be borrowed In addition, it is possible to prevent dust, such as dust, which is removed after washing, so that the washing water is often cleaned. In addition, in the present invention, the water flow from the bottom surface toward the vertical direction and the water flow from the contact surface to the horizontal direction are supplied to the vegetable in the washing water soaked in the washing tank. The vegetable in the washing tank is pressed and pressed to repeatedly sink the vegetable, and the water can be received from all directions. In this way, the cut vegetables or leafy vegetables and other vegetables that are easy to float on the surface of the water can be subjected to the water flow-surface settlement under the washing _ by the pressing, and can also be floated on the water surface by the pressing. Accepting the water flow can effectively wash the whole vegetables. In particular, in leafy vegetables such as spinach or kimchi, when it is pressed and floated, the water flows from the horizontal direction, the vegetables rise due to buoyancy, and the water flows from the horizontal direction to spread the leaves. Therefore, even in the state of knotting or being tied, the leaves can be washed from each other. Further, in the method of the present invention, since the vegetables can be sufficiently washed without using a detergent or a drug, the food is extremely safe, and the taste of the vegetables itself is not impaired. Further, in the vegetable washing method of the second aspect of the invention, the injection from the inner side surface of the washing tank is alternately performed on the inner side surface from the upper side and the lower side, and the upper side and the lower side are mutually Conversely, the washing water is sprayed, and the vegetables in the washing tank are appropriately shaken. 12 200847941 The behavior of the vegetables in the washing tank is increased, and the washing can be more effectively performed. That is, the water in the washing tank is appropriately shaken by the water flow in the washing tank, and the washing effect is improved by appropriately shaking the vegetables in the washing tank. In particular, if the leafy vegetables mentioned above are subjected to the reversal of the water flow, the leaves are repeatedly floated by depressing the rails and releasing the pressing, so that the leaves can be separated from each other, so, Finely rinsing the cans to drop the foreign matter in the detail, and the above-mentioned method of the cleaning method of the first patent of the cap, can effectively clean the vegetables more reliably and shortly. The vegetable washing device according to the third to 19th aspect of the patent application, comprising: a washing tank for accommodating vegetables; and a washing and water supply and drainage system, having a spray from the bottom surface of the washing tank to the vertical direction The bottom of the water is discharged with σ, and the side discharge port of the washing water is sprayed from the opposite side of the washing tank in the X-direction, and the washing water is filled in the washing tank, and the washing water is in the washing operation. An overflow is formed. Therefore, the & dish can be washed in a state where the washing water is immersed in the washing water. Therefore, the washing water sprayed from each of the spouts does not directly contact the vegetables. For example, compared with the method of spraying two pressure water in the atmosphere to remove foreign matter, the leafy vegetables or fruit vegetables which are easily damaged can be reduced. Such damage. In addition, the foreign matter which is lightly attached to the vegetable is lightly guided to the water surface by discharging the water in the direct direction which is generated by the washing water which is sprayed toward the vertical side (four) from the bottom of the washing tank, and is discharged as an overflow. Therefore, it is possible to prevent reattachment of vegetables. In addition, it has a 4-plate pressing mechanism, which has the function of pressing down, pressing, and reversing the vegetable underneath the Chengjing trough; and controlling the means to perform the designated vegetable washing/ The yin sequence 'this sterilized vegetable washing sequence is used for at least the washing operation of the above-mentioned bottom discharge port, the side discharge port, and the above-mentioned leeks pressing mechanism from the above-mentioned washing and water supply and drainage system 13 200847941 The above-mentioned lifting movement of the net is pressed. Therefore, the vegetable '-face of the washing water soaked in the washing tank is subjected to water flow from the bottom surface to the straight direction, and the water flow from the inner side to the horizontal direction of the opposite side... by pressing the net, under pressure During the sedimentation, the action of releasing the pressing and floating it is repeated. Thereby, the vegetables in the washing tank can receive water flow from all directions. Thereby, the washed silk can be effectively washed. That is, for example, when it is easy to float on the water-mosquito-cut vegetables or leaf-like view and other vegetable fresh, the surface of the surface is covered by the water-surface settlement to the lower part of the washing tank, and when the pressure is released and floated on the surface of the water Miscellaneous by water, it can effectively wash all vegetables. Especially in the « or Komatsu (four) turn over vegetables and other towels, when pressed and floated, use contact with water flow from the horizontal direction, the buoyancy of the buoyancy, and the flow of water from the horizontal direction to spread the leaves, washable The net leaves are between each other. In particular, in the fourth item of the patent application scope, the memory means is further provided, and the washing action of the washing water and the up-and-down movement of the washing water are used as a washing mode to be pre-recorded; And setting means for determining the cleaning mode. The control means performs a specific vegetable washing sequence in response to the washing mode selected by the operation and the setting means. In this way, for example, by selecting a washing mode suitable for the type of the washed vegetables, the combined operation of the washing water and the financial operation can be performed, and the washing can be performed depending on the type of the vegetables. In addition, in the fifth paragraph of the patent application, the bubble generation means is further provided, and the washing water sprayed from the bottom discharge port and the side discharge port of the above-mentioned 14 200847941 contains fine bubbles, so that it has fine bubbles. The interface active yarn and the washing water subdivided into bundles by the fine bubbles can cause the washing water to be scattered to and from the vegetables, and can also remove minute foreign matter. In addition, in the sixth to seventh paragraphs of the patent application, the above-mentioned washing and water supply and drainage system is further provided with an opening and closing valve, which is to perform the above-mentioned upper section of the above-mentioned section of the sputum, and to carry out the side from the side. In the opening and closing of the injection of the washing water of the outlet, the control means controls the opening and closing valve ', and the washing water is sprayed alternately on the inner side from the upper side and the lower side, and the upper side and the lower side are opposite to each other. . Thereby, the behavior of the vegetables in the washing tank is increased, and the washing can be more effectively performed. That is, the washing effect is improved by alternately inverting the water flow in the washing tank and appropriately shaking the vegetables in the washing tank by the water <IL. In particular, if the leafy vegetables mentioned above are subjected to the reversal of the water flow, they are repeatedly depressed by being depressed and released by the pressing, so that the leaves can be diffused from each other, so that the single use can be removed. The foreign matter attached to the detail that is difficult to fall can effectively wash the vegetables. Further, in the eighth to the first aspect of the patent application, the water supply line for supplying the washing water in the washing tank to the bottom discharge port and the side discharge port is further provided, so that the washing in the washing tank can be performed. The purified water is reused as washing water sprayed from each of the discharge ports. In this way, compared with the case where the new washing water is directly sprayed into the washing tank from each of the discharge ports, it is possible to save the use of P to generate a certain degree of private water flow, and it is necessary to increase the washing water sprayed from each of the discharge ports. In the case of water i, if a new washing water is directly supplied and sprayed to each of the discharge ports, a large amount of washing water is required, but by using the washing water in the washing tank, water can be saved. Also, in the scope of patent application! In the ninth item, the pressed net has a plate-like net body 15 200847941 and an edge portion which is opened downward from the phase of the net body, and is formed by the inner circumference of the washing tank, so From the edge portion, the vegetables in the washing tank can be effectively caught. That is, if it is a wei wei sugar, when pressed, there may be a gap between the sinker and the net body (4), or the axis to the top of the net body, but in this case, Capturing vegetable harvest from the edge can reduce this problem. Further, since the notch is formed in the portion corresponding to the side discharge port of the edge portion, it is difficult to prevent the water flow of the washing water sprayed from the side discharge port into the washing tank. [Embodiment] Hereinafter, preferred embodiments of the present invention will be described with reference to the drawings. The figure is a schematic configuration diagram of an example of a vegetable washing apparatus of the present embodiment, and the second (a) to (c) diagrams are all schematically shown by the vegetable washing apparatus of the same embodiment. The daily washing condition of the executed vegetables is fine, and the third (a) to (e) g| are the same as those of the second drawing, and the fourth (a) and (b) are the vegetable washings of the same embodiment. A time chart of an example of the basic operation of the clean apparatus, and FIG. 5 is an explanatory view showing an example of a washing mode stored in the vegetable washing apparatus of the same open state. In the following description, the front and the depth of the eye are respectively referred to as the front side and the deep side of the user in a state in which the user faces the vegetable washing device 10 as shown in Fig. 6. First, the outline configuration of the vegetable washing apparatus 1 of the present embodiment will be described with reference to Fig. 1 . Further, specific examples of the respective components will be described later. The vegetable washing device 1 of the example generally has a washing tank 5 〇 (see Fig. 2) for accommodating vegetables, and a vegetable pressing mechanism 20 for pressing the vegetables contained in the washing tank 50. Pressing the net 21 and repeatedly lifting the net 21; cleaning and water supply and drainage 16 200847941 糸 3 〇 '· memory means 1 3, the memory contains a plurality of washing modes i 3 b _ washing sequence 1 3 3 and various control programs; select with 2, the system configuration selects the cleaning mode 1 3 b with the tender setting; κ pui 2, wheel (four) device control means. The washing and water supply and drainage system 30 has a pair of bottoms 4 i (see Fig. 2) from the bottom of the washing tank 50 to the bottom of the Confucian water in the vertical direction. 3 4 and the pair (8)

〇 向的内側面42、4 3(參照第2圖)沿水平方向噴射洗淨水之側部吐 出口 3 2 L、3 2 U、3 3 L、3 3 U,並如後述在洗淨槽5 〇内放 滿洗淨水,而於洗淨動作中形成溢流。 側部吐出口咖、川、33卜331;,如後述,係在各 内側面4 2、4 3 ’設於上段側及下段側(參照第2圖)。 另外,C P U i i係響應藉由操作選擇開關工2所選擇設定之洗 淨模式13 b來執行後述之指定蔬菜洗淨序列丄3 a,此定蔬菜洗淨 序列1 3 a係至知以特絲自洗淨及供排水系統3 Q之底部吐出口 34、側部吐出〇32卜321]、33卜3311的洗淨水之喷射 動作、及蔬菜壓下機構2〇之壓下網2!的昇降動作。 在此’洗淨水係水道水及利用活水器等而使水道水活性化者,於 水道水内含有後述之微細氣泡、或是作為㈣_混合缝酸等之藥 劑者等’若為可洗雜权洗淨摘話,無論是何種水均可,如後述, 在本實施形態中,係含有微細氣泡者。 其次’參知、第2及第3圖說明本發明之蔬菜洗淨方法。 17 200847941 此蔬菜洗淨方法係使用如上述大致構成的蔬菜洗淨裝置1 ο,藉 由執行蔬菜洗淨序列i 3 a所達成。 首先’在洗淨槽5 0内收容有蔬菜籠14之狀態下,供給洗淨水, 並於洗淨槽5 〇内放滿水。接著,將葉類蔬菜(在本實施形態中為菠菜) 收容於蔬菜籠14内,並浸泡於洗淨水中。在此狀態下,如第2 ( a ) 圖所不’蔬菜V成為浮遊於水面附近之狀態,迄此為止,要有效地洗 淨會有困難。The inner side surfaces 42 and 43 (see FIG. 2) of the slanting direction spray the side discharge ports 3 2 L, 3 2 U, 3 3 L, and 3 3 U of the washing water in the horizontal direction, and are described later in the washing tank. 5 The bowl is filled with washing water, and an overflow is formed during the washing operation. The side spouts are provided on the upper side and the lower side (see Fig. 2) on the inner side surfaces 4, 4 3 '. Further, the CPU ii executes a specified vegetable washing sequence 丄3 a in response to the washing mode 13 b selected by the operation of the selection switch 2, and the vegetable washing sequence 1 3 a is sent to the genus Self-cleaning and water supply and drainage system 3 Q bottom discharge port 34, side discharge 〇 32 321], 33 33311 washing water spray operation, and vegetable pressing mechanism 2 〇 压 网 2 action. In the case of 'water-washing water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water, water The heterogeneous washing and shouting can be any water, and as described later, in the present embodiment, it contains fine bubbles. Next, the knowledge, the second and third figures illustrate the vegetable washing method of the present invention. 17 200847941 This vegetable washing method is achieved by using the vegetable washing device 1 as described above, by performing the vegetable washing sequence i 3 a . First, in the state where the vegetable cage 14 is accommodated in the washing tank 50, the washing water is supplied, and the washing tank 5 is filled with water. Next, the leafy vegetables (spinach in this embodiment) are accommodated in the vegetable cage 14, and are immersed in the washing water. In this state, as shown in the second (a) figure, the vegetable V is in a state of floating near the surface of the water, and thus it is difficult to effectively clean it.

Ο 在此’在本實施形態中,驅動蔬菜壓下機構2 〇,以後述之指定 昇降動作而使壓下網2丨下降,如第2(b)_示,使蔬0沉降至 洗淨槽5 0内之下方。當蔬菜v沉降至指定之位置時,使壓下網21 上昇’以解除對蔬菜V之按壓。當藉由壓下網21而解除對蔬菜V之 按壓時,如第2 U )圖所示,蔬菜¥以浮力自然返回水面附近。 此時,朝洗淨槽5 0内經常供給少量之洗淨水,並使洗淨水從洗 淨槽5 0内溢流而出。 另外,從設於洗淨槽5 〇之底面4工的底部吐出口 3 4喷射加壓 後之洗淨水,以產生朝向垂直方向卜太疮 万句上方之賀射水流(以下,簡稱此狀態 為C水系)。 又,從設於洗淨槽5 0之兩側面4 2、4 3的各側部吐出口 3 2 L、3 2 U、3 3 L、3 3 u ’以如下指定之噴射動作,喷射加舰 之洗淨水,以產生朝向水平方向上方之噴射水流。Ο In this embodiment, the vegetable pressing mechanism 2 is driven, and the pressing and lowering operation is performed as described later, and the pressing net 2 is lowered. As shown in the second (b), the vegetable 0 is settled to the washing tank. Below 50. When the vegetable v settles to the designated position, the pressing net 21 is raised to release the pressing of the vegetable V. When the pressing of the vegetable V is released by pressing the net 21, as shown in Fig. 2 U), the vegetable ¥ naturally returns to the vicinity of the water surface by buoyancy. At this time, a small amount of washing water is often supplied into the washing tank 50, and the washing water overflows from the washing tank 50. In addition, the pressurized washing water is sprayed from the bottom discharge port 34 of the bottom surface 4 of the washing tank 5 to generate a flow of hemispherical water above the vertical direction (hereinafter referred to as this state). For the C water system). Further, from the side outlets 3 2 L, 3 2 U, 3 3 L, 3 3 u ' provided on the side faces 4 2, 4 3 of the washing tank 50, the jetting operation is specified as follows. The water is washed to produce a jet of water that is directed upward in the horizontal direction.

即,從各側部吐出口 3 2 LThat is, the spout from each side 3 2 L

、32U、33L 、3 3U,在對向 200847941 之眼前側(紙面左側)内側面4 2及縱深側(紙面右側)内側面4 3之各 側面,以使來自上段侧3 2 u、3 3 u及下段側3 2 L、3 3 L的洗 淨水交互喷射,且在對向之眼前側内側面4 2及縱深侧内側面4 3, 以使來自上段侧3 2 U、3 3 U及下段側3 2 L、3 3 L互為相反地 喷射洗淨水。 換言之,在從眼前側内側面4 2之眼前側上段侧部吐出口 3 2 U 及縱深側内侧面4 3之縱深侧下段侧部吐出口 3 3 L喷射洗淨水時 (以下,亦簡稱此狀態為A水系),從眼前侧内侧面4 2之眼前側下段 側部吐出口 3 2 L及縱深側内側面4 3之縱深側上段侧部吐出口 3 3 U不喷射洗淨水(第2圖之各圖所示狀態),而在從眼前側内側面4 2 之眼前侧下段側部吐出口 3 2 L及縱深側内側面4 3之縱深側上段側 部吐出口 3 3U喷射洗淨水時(以下,亦簡稱此狀態為b水系),從眼 前側内側面4 2之眼前側上段側部吐出口 3 2 U及縱深側内側面4 3 之縱深側下段侧部吐出口 3 3 L不喷射洗淨水(第3圖之各圖所示狀 態),並交互地以後述之指定時序反覆地進行該些之A水系及b水系的 狀態。 如上述,以指定之昇降動作使壓下網2 i昇降,同時如上述,從 各吐出口321^、3211、331^、3311、3 4以指定之喷射動作 噴射洗淨水,如第2圖及第3圖之各圖所示,洗淨收容於洗淨槽5 〇 内之蔬菜V。 在第2(a)圖之狀態、即A水系,在蔬菜v浮遊或浮上於水面附 19 200847941 近之狀態下,藉由從眼前側上段側部吐出口 3 2 U所喷射之洗淨水產 生的水流,使菜葉部分擴散,而使洗淨水往返於菜葉與菜葉之間進行 洗淨,同時,藉由從縱深側下段側部吐出口 3 3 L及底部吐出口 3 4 所噴射之洗淨水產生的水流,使洗淨水往返於露出於表面側之菜葉與 莖部分之間隙進行洗淨。 在第2 (b )圖之狀態、即B水系,在藉由壓下網21而使蔬菜v 沉降之狀態下,藉由從縱深側下段側部吐出口 3 3 L所噴射之洗淨水 產生的水流,使菜根部分擴散,而使洗淨水亦往返於根端附近進行洗 淨,同時,藉由從底部吐出口 3 4所喷射之洗淨水產生的水流,使洗 淨水往返於露出於表面側之菜葉與莖部分之間隙進行洗淨。 另外,藉由從底部吐出口 3 4:所噴射之洗淨水產生的垂直方向的 水流,及藉由從眼前側上段側部吐出口 3 2 U所喷射之洗淨水產生的 水平方向的水流,相俟著地將從蔬菜又上除去之比重輕的異物,引導 至後述之溢流槽5 3、5 4(參照第6圖),以防止再附著於蔬菜v上。 在第2 ( c )圖之狀態、即a水系,在驅動壓下網21上昇,以解 除蔬菜V之壓下,而使蔬菜V從下方浮上於水面之狀態下,藉由從眼 前侧上段侧部吐出口 3 2 U所噴射之洗淨水產生的水流,使菜葉部分 擴散,而使洗淨水亦往返於菜葉與菜葉之間進行洗淨,同時,藉由從 底部吐出口 3 4所喷射之洗淨水產生的水流,使洗淨水往返於露出於 表面側之菜葉與莖部分之間隙進行洗淨。另外,藉由從縱深側下段側 4吐出口 3 3 L所噴射之洗淨水產生的水流,使菜根部分擴散,而使 20 200847941 洗淨水亦往返於根端附近進行洗淨。 在第3 ( a )圖之狀態、即B水系,在蔬菜V浮遊或浮上於水面附 近之狀態下,藉由從眼前側上段侧部吐出口 3 2 U所噴射之洗淨水產 生的水流,使菜根部分擴散,而使洗淨水亦往返於根端附近進行洗淨, 同時,藉由從底部吐出口 3 4及眼前侧下段側部吐出口 3 2 L·所喷射 之洗淨水產生的水流,使洗淨水往返於露出於表面側之菜葉與莖部分 之間隙進行洗淨。 在第3(b)圖之狀態、即b水系,在藉由壓下網2 1而使蔬菜v 沉降之狀態下,藉由從眼前側下段側部吐出口 3 2匕所噴射之洗淨水 產生的水流,使洗淨水喷射於菜葉部分,而使洗淨水亦往返於菜葉與 菜葉之間精洗淨,晴,藉由從底部吐出σ 3 4所傭之洗淨水產 生的水流,使洗淨水往返於露出於表面側之菜葉與莖部分之間隙進行 洗淨。 另外,藉由從底部吐出口 3 4所喷射之洗淨水產生的垂直方向的 水流,及藉由從縱賴上段側部吐出口 3 3 _噴射之洗淨水產生的 水平方向的水流,相俟著地將從縣ν上除去之比重輕的異物,引導 _述之溢流槽5 3、5 4 (參照第6圖),以防止再附著於蔬菜ν上。 在第3⑷圖之狀態、即料系,在驅動壓下網2工上昇,以解 之壓下’峨縣^下方壯於水面讀訂,藉由從眼 前側下段侧部吐出口 3 2 L所儒之洗淨水產生的水流,使菜葉部分 擴散’而使洗淨水雜秘絲躲紅間進行洗淨,同時,藉由從 200847941 縱深側上段側部吐出口 3 3 U所噴射之洗淨水產生的水流使洗淨水 往返於露祕表關之菜葉、纽根端部分之_進行洗淨。另外, 藉由從從底部吐出口 3 4所儒之洗淨水產生㈣直方向的水流,使 洗淨水往返於露出於表關之雜、莖部分之·進行洗淨。 如上述,浸泡於洗淨槽5⑽之洗淨水中的蔬菜V,在洗淨槽5 0内連續地重複進行上述動作,以洗淨各個角落,並除去附著之異物。 即’在本實施形態之蔬菜洗淨方法中,在洗淨槽5 〇内,如上述 地藉由從各吐出口 3 2 L、2 9 ττ、〇 〇 τ 〇 ^ «以L 3 211、33卜3311、34噴射洗淨 水’使產生之水流-面接觸於蔬菜v,—面壓下蔬菜V而使其沉降, 並反覆地進行解除壓下使其浮上之動作,並適宜地搖動洗淨槽5 0内 之蔬菜V。 又’有關第2圖及第3圖所示之符號14 C、2 2、2 3,容待 後述。 其次,參照第4圖,說明規社述壓下網2 i之昇降動作的昇降 時序及規定各吐出口32L、32u、33L、33u、34之喷射 動作的喷射時序。另外,參照第5圖,說明將該些之各時序及喷射動 作等的組合動作預先記憶於記憶手段i 3狀複數洗淨模M D。 壓下網2 1之昇降時序,如第4(a)圖所示,係由後述之壓下網 驅動馬達2 9 (參照第7圖)的〇N/〇FF所控制,在本實施形態 中’在⑽狀態、即進行—次壓下網2 1之下_作及上昇動之昇降 時序T1約為2秒(參照第5圖)。 22 200847941 卜 >、後下網2 1成為上方位置、即水面上方之位置、或 ”k面附近的狀悲下的保持時間Tx,係可從約1秒、約2秒、約 4秒之中選擇設定(參照第5圖)。 <各吐出口321^、3211、331、3311、3 4喷射之洗淨 的噴射® ’係可從2kgf續約丄9 6kpa)、3kgf/em2(約2 9 4kpa) 之中選擇設定(參照第5圖)。 另外在本實施形態中,在洗淨動作中,係從c水系、即底部吐 出口 3 4經常性地噴射洗淨水。 另方面,A水系及b水系,如上述係輪番使用,其輪換時間T2 約為1〇秒。 «之各吐出口32!^、3211、33卜3311、3 4之洗淨 水的噴射之控制,係藉由調整控制後述之各電磁閥來達成。 第5圖顯示預先記憶於記憶手段13内之複數洗淨模式13b之 例在本貫;^形恶中,記憶有6種類之洗淨模式1 3 b。此種洗淨 模式13 b ’例如’如右表之蔬菜例所示,根據成為洗淨對象之蔬菜 麵’在使用者侧,藉由操作選擇_ 1 2而適宜選定。從此表麵 可知’以在洗淨易損傷之蔬菜時,降低喷射壓,而在洗淨難損傷之蔬 菜時,則提高噴射壓為較佳。另夕卜,易浮上、難損傷之蔬菜,以縮短 其在壓下網2 1之上方位置的保持時間Τχ為較佳,而難浮上、易損傷 之&采以增長其日守間Τχ為較佳。如此,利用可改變其在壓下網2 1 之上方位置的保持時間Τχ,§&合沉降於洗淨槽5 Q内之下方的蔬菜朝 23 200847941 水面之浮上速度,可設定保持時間Tx。藉此,沉降於下方之蔬菜,一 面反覆地沉降及浮上,一面藉由如上述之各吐出口 3 2 L、3 2 口、 3 3 L、3 3 U、3 4所喷射之洗淨水產生的水流進行沖洗而可有效 地被洗淨。 〇 〇 另外,被預先記憶之洗淨模式13 b,並不限於上述模式,亦可 進-步地將歧外之組合動作敎㈣以記憶。又,亦可在使用者側, 藉由操作此操作及設定手段12來執行,而可設定壓下網2工之昇降 動作、或來自各吐出口3 21^、3211、331^、331]、3 4之洗 淨水的噴射動作。藉此,可在使用者側,依蔬菜之種類、蔬菜之狀態(未 熟、全熟專)進行細部設定,而可依蔬菜來洗淨。 另外’在上述中,雖例示了進行—次之壓下網2 i的下降動作及 上昇動作的昇降時間Ή,係設為約2秒,且在下方位置無壓下網2工 的保持狀態,但在下方位置亦可依指㈣間使壓下網2丄保持停止, 且其保持時間亦可變更設定。 忭马洗淨模式13 二 疋叉改疋後数您冼淨執行時間,並 思於屺隐手#又13内,藉由選擇開關12之操作而可選擇設定洗淨 執仃間’在執行指定時間、洗淨動作之後,可自動停止洗淨動作。 如此,洗淨執行時間係可依洗淨槽5 0之形狀、大小、收容之蔬菜量 來適宜地設定。 L、里 如上述,根據由本實施雜之«洗淨裝置1 0職行之蔬菜洗淨 去可在洗乎槽5 〇内浸泡於洗淨水中之狀態下洗淨蔬菜V。藉此, 24 200847941 自各吐出口 3 2L、32U、33L、33U、3 4喷射之洗淨水不直 接接觸於蔬菜V,例如,與在域中伽紐水以除去異物之方法比 幸又’可減低易祕之葉類蔬菜或果實類蔬菜等的損傷。 另外,在洗淨槽50内,-面使從各吐出口32l、32U、33 * L 3 3 U 3 4如_L述地喷射洗淨水喊生之水流接觸於蔬菜v,一 • 面反覆猶行碰難V崎其下沉,讀除健⑽赫起之動作,32U, 33L, 3 3U, on the side of the inner side 4 2 and the inner side (3 on the left side) of the front side (the left side of the paper) of the opposite side of 200847941, so as to be from the upper side 3 2 u, 3 3 u And 3 2 L, 3 3 L of washing water on the lower side are alternately sprayed, and the front side inner side surface 4 2 and the deep side inner side side surface 4 3 are opposite to the upper side 3 2 U, 3 3 U and the lower stage The side 3 2 L, 3 3 L spray the washing water opposite to each other. In other words, when the washing water is sprayed from the side of the front side of the anterior side of the anterior side of the anterior side of the anterior side of the anterior side of the anterior side of the anterior side of the anterior side of the eye 4 2 U The state is A water system), from the front side of the anterior side of the anterior side of the anterior side of the anterior side of the anterior side of the anterior side of the anterior side of the anterior side of the venting port 3 2 L and the deeper side of the flank of the inward side of the flank In the state shown in the respective figures of the figure, the water is sprayed from the side of the anterior side of the anterior side of the anterior side of the anterior side of the anterior side of the anterior side of the anterior side of the anterior side of the anterior segment 3 2 L and the side of the flank of the flank of the flank (hereinafter, also referred to as b water system in this case), the front side discharge port 3 2 U and the depth side lower side side discharge port 3 3 L of the front side of the eye front side inner side surface 42 are not The washing water (state shown in each drawing of Fig. 3) is sprayed, and the states of the A water system and the b water system are repeatedly performed alternately at a predetermined timing described later. As described above, the pressing net 2 i is lifted and lowered by the designated lifting operation, and as described above, the washing water is sprayed from the respective discharge ports 321^, 3211, 331^, 3311, and 3 4 by a predetermined injection operation, as shown in Fig. 2 As shown in the respective figures of Fig. 3, the vegetables V contained in the washing tank 5 are washed. In the state of Fig. 2(a), that is, the A water system, in the state in which the vegetable v floats or floats on the surface of the water surface 19 200847941, the washing water sprayed from the side outlet port 3 2 U from the front side of the eye is produced. The water flow partially diffuses the leaves, and the washing water is washed between the leaves and the leaves, and is sprayed from the side of the lower side of the lower side of the discharge port 3 3 L and the bottom discharge port 3 4 . The water generated by the washing water washes the washing water to and from the gap between the leaves and the stem portion exposed on the surface side. In the state of the second (b), that is, in the B water system, the vegetable v is deposited by the depression of the net 21, and the washing water sprayed from the side outlet port 3 3 L in the deep side is produced. The water flow causes the root of the vegetable to spread, and the washing water is also washed away from the vicinity of the root end, and at the same time, the washing water is discharged to and from the water by the water generated by the washing water sprayed from the bottom spout 34. Wash the gap between the leaves and the stem portion on the surface side. Further, the horizontal flow of water generated by the jetted water from the bottom discharge port 34: the jetted water and the horizontal flow generated by the washing water sprayed from the side outlet side outlet 3 2 U from the front side of the eye side The foreign matter having a light specific gravity removed from the vegetables is guided to the overflow tanks 5 3 and 5 4 (see Fig. 6) which will be described later to prevent reattachment to the vegetable v. In the state of the second (c), that is, the a water system, the net 21 is raised by the driving pressure to release the vegetable V, and the vegetable V is floated on the water surface from below, by the upper side of the eye. The water flow generated by the washing water sprayed by the 3 2 U is partially diffused, and the washing water is also washed between the leaves and the leaves, and the spout is discharged from the bottom. The water flow generated by the four sprayed washing water washes the washing water to and from the gap between the vegetable leaf and the stem portion exposed on the surface side. In addition, the root of the vegetable root is diffused by the water flow generated by the washing water sprayed from the downstream side 4 of the deep side, and the water is sprayed, and the washing water is washed back and forth near the root end. In the state of the third (a), that is, in the B water system, in the state where the vegetable V floats or floats near the water surface, the water flow generated by the washing water sprayed from the side outlet portion 3 2 U from the front side of the eye side is The vegetable root portion is diffused, and the washing water is also washed away from the root end, and is produced by the washing water sprayed from the bottom spout port 34 and the side of the lower front side of the eye outlet 3 2 L· The water flows so that the washing water is washed away from the gap between the leaves and the stem portion exposed on the surface side. In the state of the third (b), that is, in the b water system, in the state where the vegetable v is sedimented by pressing the net 21, the washing water sprayed from the side outlet of the lower side of the eye is discharged. The generated water flow causes the washing water to be sprayed on the vegetable leaf portion, and the washing water is also washed and cleaned between the vegetable leaf and the vegetable leaf, and is produced by washing water from the bottom of the sputum. The water flow washes the washing water to and from the gap between the leaves and the stem portion exposed on the surface side. Further, the water flow in the vertical direction by the washing water sprayed from the bottom discharge port 34 and the horizontal flow generated by the washing water which is sprayed from the side discharge port 3 3 _ The foreign matter that is lightly removed from the county ν is squatted, and the overflow tanks 5 3 and 5 4 (refer to Fig. 6) are introduced to prevent reattachment to the vegetable ν. In the state of Fig. 3 (4), that is, the material system, the net 2 is lifted under the driving pressure, and the solution is pressed under the pressure of '峨县^, which is stronger than the water surface reading, by discharging the 3 2 L from the side of the lower side of the anterior side of the eye. The flow of water produced by the washing water of Confucianism partially spreads the leaves of the leaves, and the washing water is washed away in the red, and at the same time, the washing is carried out by the spout of 3 3 U from the side of the upper side of the deep side of 200847941. The water generated by the purified water washes the washing water to and from the leaves and the roots of the genus. In addition, the water flow in the straight direction is generated from the washing water from the bottom discharge port 34, and the washing water is washed and returned to the miscellaneous and stem portions of the surface. As described above, the vegetables V soaked in the washing water in the washing tank 5 (10) are continuously repeated in the washing tank 50 to wash the respective corners and remove the adhered foreign matter. That is, in the vegetable washing method of the present embodiment, in the washing tank 5, as described above, by the respective discharge ports 3 2 L, 2 9 ττ, 〇〇τ 〇 ^ « by L 3 211, 33 Pp 3311, 34 spray washing water 'the water flow-surface is brought into contact with the vegetable v, the vegetable V is pressed against the surface to make it settle, and the action of releasing the pressure to float upward is repeated, and the washing is suitably performed by shaking. Vegetable V in tank 50. Further, the symbols 14 C, 2 2, and 2 3 shown in Figs. 2 and 3 will be described later. Next, referring to Fig. 4, the timing of raising and lowering the lifting operation of the net 2 i and the injection timing of the injection operation of each of the discharge ports 32L, 32u, 33L, 33u, and 34 will be described. Further, referring to Fig. 5, a description will be given of a combination of the respective timings and ejection operations, and the like in advance in the memory means i-type complex cleaning mode M D . The lifting/lowering timing of the pressing net 2 1 is controlled by 〇N/〇FF of the reduction net driving motor 2 9 (refer to Fig. 7), which will be described later, as shown in Fig. 4(a). 'In the state of (10), that is, the lowering and lowering of the net 2 1 and the ascending movement T1 is about 2 seconds (refer to Fig. 5). 22 200847941 卜>, the rear lower net 2 1 becomes the upper position, that is, the position above the water surface, or the holding time Tx under the sinus near the k-plane, which can be from about 1 second, about 2 seconds, about 4 seconds. Select the setting (see Fig. 5). <The jetting of the jets 321^, 3211, 331, 3311, and 3 4 can be renewed from 2kgf 丄9 6kpa), 3kgf/em2 (about In the second embodiment, in the cleaning operation, the washing water is frequently ejected from the c water system, that is, the bottom discharge port 34. The A water system and the b water system are used in the above-mentioned system, and the rotation time T2 is about 1 sec. «The control of the injection of the washing water of each of the spouts 32!^, 3211, 33, 3311, and 3 4 is borrowed. This is achieved by adjusting each of the electromagnetic valves described later. Fig. 5 shows an example in which the plurality of cleaning modes 13b pre-stored in the memory means 13 are in the original; in the form of a memory, there are six types of cleaning modes 1 3 b The washing mode 13 b 'for example, as shown in the vegetable example on the right, is based on the vegetable side that is the object of washing. It is preferable to select from the operation selection _ 1 2 . From the surface, it is known that the spray pressure is lowered when the easily damaging vegetables are washed, and the spray pressure is preferably increased when the vegetables which are difficult to damage are washed. For vegetables that are easy to float and difficult to damage, it is better to shorten the holding time of the position above the mesh 2, and it is better to be difficult to float and easy to damage. Thus, the holding time Tx can be set by changing the holding time of the position above the net 2 1 by the § & settlement of the vegetables falling below the washing tank 5 Q toward the water surface of 23 200847941. Thereby, the vegetables which have settled below are repeatedly settled and floated, and are produced by the washing water sprayed by the respective discharge ports 3 2 L, 32 2, 3 3 L, 3 3 U, and 3 4 as described above. The water stream is flushed and can be effectively washed. 〇〇 In addition, the pre-memorized washing mode 13 b is not limited to the above mode, and the combined action of the outside of the group can be further stepped in (IV) to memorize. , also on the user side, by operating this operation and setting hands 12, it is possible to set the ejecting operation of the lifting and lowering operation of the net 2 or the washing water from the discharge ports 3 21^, 3211, 331^, 331], and 34. On the side, depending on the type of vegetables and the state of the vegetables (underripe, full cooked), the details can be set, and can be washed according to the vegetables. In addition, in the above, although the downward movement of the net 2 i is performed And the lifting and lowering time 上升 of the ascending action is set to about 2 seconds, and the meshing state of the net 2 is not maintained at the lower position, but the lowering position can also be kept stopped by the finger (4) at the lower position, and The hold time can also be changed.忭 洗 洗 13 13 13 洗 洗 洗 洗 洗 洗 洗 洗 洗 洗 洗 洗 洗 洗 洗 洗 洗 洗 洗 洗 洗 洗 洗 洗 洗 洗 洗 洗 洗 洗 洗 洗 洗 洗 洗 洗 洗 洗 洗 洗 洗 洗 洗 洗After the time and washing action, the washing action can be automatically stopped. Thus, the cleaning execution time can be appropriately set depending on the shape and size of the washing tank 50 and the amount of vegetables to be stored. L. In the above, according to the washing of the vegetable of the "cleaning device" of the present embodiment, the vegetable V can be washed in a state of being immersed in the washing water in the washing tank 5 〇. Therefore, 24 200847941 The washing water sprayed from each of the spouts 3 2L, 32U, 33L, 33U, and 3 4 is not in direct contact with the vegetable V. For example, it is better to use the gamma water in the field to remove the foreign matter. Reduce damage to leafy vegetables or fruit vegetables that are easy to secret. Further, in the cleaning tank 50, the surface is caused to flow from the respective discharge ports 32l, 32U, 33 * L 3 3 U 3 4 such as _L to spray the washing water to the vegetable v, and the surface is repeated. I’m still struggling, and I’m sinking, reading the movements of Jian (10).

〇 並使洗讀5 Q内之難Vi^魏搖動’所以,洗淨槽5⑽之蔬菜V 可從各種方向接受水流。藉此,可有效地洗淨洗淨槽5 〇内之蔬菜乂。 即,例如’在易浮遊於水面之切割類蔬菜或葉類蔬菜及其他之蔬菜等, 藉由按壓而-面接受水流—面沉降於洗淨槽5⑽之下方,及解除此按 麼而浮遊於水面時亦可接受水流,可有效地洗淨蔬菜全體。 尤其是,如本實施形態,在將蔽菜或小松菜等之葉類蔬菜等作為蔬 菜對象之蔬菜V而加以洗淨的情況,在按下而浮上時,利用接觸來自水 (J 平方向之水流,蔬菜因浮力而上昇、及藉由來自水平方向的水流以使菜 葉擴散,可洗淨菜葉彼此之間。 另外,從各側部吐出口32乙、3211、331^、3311之喷射, 係在對向之眼前側(紙面左側)内側面4 2及縱深側(紙面右側)内側面 43的各個側面,使來自上段側3 2 u、3 3 U及下段側3 2 L、3 3 L之洗淨水交互地喷射、且在對向之眼前側内侧面4 2及縱深側内側面 4 3,使上段側3 2 U、3 3 U及下段側3 2 L、3 3 L互為相反地喷 射洗淨水,所以在洗淨槽5 〇内之蔬菜V的舉動增大。即,藉由在洗淨 25 200847941 槽5 0内父互反轉之藉由A水纽B水緑生之水流,並藉由水流適宜 地搖動洗賴5⑽之縣,以提高洗淨效果。 尤其是,如上述之葉類蔬菜一面接受交互反轉之藉由A水系及B水 系生之水、流’-面反覆地藉由壓下而沉降及解除此按壓而浮起,可使 ^ 菜葉彼此之間擴散,所以,可除去單利用沖洗而難以掉落之附著於細部 • 的餘’葉賴菜在打結或是被卿之狀態,亦可纽地洗淨。 〇 又,根據本實施形態之蔬菜洗淨方法,即使不使用洗淨劑或藥品 等,仍可充分地洗淨蔬菜,所以在食品衛生方面亦極為安全,另外,不 會損害蔬菜本身所具有之味道。 又,在本實施形態中,作為蔬菜對象之蔬菜v,雖有例示菠菜,但 並不限於此,亦適合於上述之根類蔬菜或果實類蔬菜等之洗淨,並可不 損傷該些蔬菜,而可有效地洗淨。 另外,在本實施形態中,雖圖示並說明了僅在洗淨槽5 〇内收容一 ◎. 束之蔬菜V的狀態,但當然可收容複數束而加以洗淨。 、 其次,參照第6至第1〇圖說明上述之蔬菜洗淨裝置1〇之具體 構成的一例。第6圖為顯示同實施形態之蔬菜洗淨裝置之一例的概略 立體圖,第7圖為顯示同實施形態之蔬菜洗淨裝置之部分剖開的概略 背視圖,第8(a)圖為同實施形態之蔬菜洗淨裝置所具備之壓下網的 概略俯視圖’第8(b)圖為(a)圖中之X — X線的箭視概略剖視圖, 第9圖為說明將同實施形態之蔬菜洗淨裝置的洗淨槽加以展開而予以 模式顯示之洗淨槽的排水、供水用之說明圖,第1 〇圖為同實施形態 26 200847941 之蔬菜洗淨裝置的概略系統方塊圖。 在第9圖巾’模搞顯錢述之水槽4 Q賴視圖及對向之内側 面,從上方起依序為見到將縱深側内側面4 3倒向縱深側之狀態的圖、 俯視圖,及見到將眼前側内側面42倒向眼前側之狀態的圖。另外,在 •帛9圖中,各供水管、排水管、空氣管係模式地顯示,並以A〜F之符 號而由箭頭顯示洗淨水及氣體的氣流。 0 關之蔬n錄置1 Q大s具備:構成為框體且内建有洗淨及供 排水系統3 0的裝置框架1 5 ;由支柱形成於此裝置框架丄 5上面的控 H6’滅菜壓下機構2〇;及包含上方開口之洗淨槽5〇的水槽4 0 ° 又,在圖中,符號15 a係可移動裝置本體用之輪子,符號15 b 係裝置本體之位置固定用之水準調整器。 ㉟制盤16具備:控制上述之裝置各部的c p u丨i、選擇開關丄 G · 2知被選擇⑤定之洗淨模式1 3 b及其他洗淨條件等之顯示面 8、及主開關17等。 ” ^菜壓下機構2 〇分別具有2個以下之構成,即,壓下蔬菜v用之 β、下周21連結於壓下網2丄而保持壓下網21之支架2 2 (參照第2 圖^連設於支架2 2之網臂2 3、及連設於網臂2 3之臂驅動輛2 4。 在臂驅動軸2 4之下端,固定有連結此2個臂驅動軸2 4的驅動轴連結 板2 5。 臂驅動軸2 4係藉由附煞車齒輪馬達2 9之驅動,並經由輛承部2 27 200847941 8旋轉驅動之曲柄2 7的旋轉,利用相 相對於曲柄2 7及驅綠連結板2 而作自_之連麟2 6,___面上下動作,减連結於此 接棒2 6之鶴㈣結板2 5及連結於此之臂驅_2 4上下昇 降’其結果可賴T網2 1上下轉。 又,臂驅動軸2 4係藉由固定於裝置本體之轴承板i 5 c、i 5 d 而支持為可昇降。 ° θ如上迷,因為藉由一個馬達29之驅動來進行2個之麼下網2 1的 昇降,所以可以相同之動作來控制2個之壓下網2工的昇降動作,另 外,與分別設置驅動手段而進行昇降驅動之情況比較,可降低成本。 連設於臂驅動軸2 4之前端的網臂2 3,係構成為相對於臂驅動轴 2 4而可朝眼前侧轉動大致9 〇度,在此齡之狀態下,連設於網臂2 3之壓下網2 1 _面’係構成材於其下方之水面大致平行。 又,在本貫施形態中’使用馬達29作為使壓下網2 i昇降用之驅 、 辭段,但並不限於此,其他亦可藉由油壓式、氣赋等之汽虹等來進 行0 如第8圖所*,麼下網2工具備:將平板狀之網體添設於框架上的 網狀板體21 a ’及從其外周緣朝下方擴開的緣部21b。 、 壓下網21之外周係作成比收容於後述之洗淨槽5丄、5 2内的转 菜籠14的内周略小,並可昇降於蔬菜籠丄4内。 在緣部21b之對應於側部吐出口32Ε、32ϋ、33[ 28 200847941 U的部位形成有缺口 21 c,其可流通地接受藉由從各側部吐出口 3 2 L、32U、33L、33 U喷射之洗淨水產生的水流。 根據如上述之壓下網21,藉由緣部21b可有效地捕捉洗淨槽5 1、5 2(收容於該些内之蔬菜4)内之蔬菜。即,若僅為平板狀之 網體的話,在壓下時,恐有蔬菜進入洗淨槽與網體之間隙而受損、或移 動於網體之上方之虞,但藉由此緣部2 i b可捕捉蔬菜,可減低此問 題。另外,因為形成上述缺口 2 1 c,難以妨礙從各側部吐出口 3 2 l、 32U、33L、33 IJ噴射於洗淨槽5 1、5 2内之洗淨水產生的水 流。 水槽4 0係形成為平面俯視為大致長方形,在其大致中央配設有中 央分隔板4 6,在此中央分隔板4 6之左右間隔指定之間隔分別配設有 左右分隔板4 7、4 8。 如此,水槽4 0係配設有令央分隔板4 6及左右分隔板4 7、4 8 ’而被區隔成4個區域。該些之4個區域,係從左依序構成左側溢流 槽5 3、左侧洗淨槽51、右侧洗淨槽5 2及右側溢流槽5 4。 由左侧洗淨槽51及右側洗淨槽5 2構成洗淨槽5 0,在此洗淨槽 5 0之底面4 1設置底部吐出口 3 4,在其眼前側内側面4 2分別設有 眼月ίι側部吐出口 3 2 L、3 2 U,在其縱深側内側面4 3分別設有縱深 側部吐出口 33L、33U(參照第9圖)。 又,如上述,亦可不藉由中央分隔板4 6來區隔洗淨槽5 〇,而構 成個洗淨槽5 0,或是,亦可區隔為3個以上,以形成3個以上之洗 29 200847941 淨槽。此種情況當然不需要使蔬菜壓下機構2 〇變形。 眼前側部吐出口 3 2 L、3 2 U,係在眼前側内側面4 2之上段部 及下段部各設置4個,另外,縱深側部吐出口 3 3 L、3 3 U亦同樣在 縱深側内側面43之上段部及下段部各設置4個。 〇〇 and make it difficult to shake in the 5 Q. Therefore, the vegetable V of the washing tank 5 (10) can receive water from various directions. Thereby, the vegetable meal in the washing tank 5 can be effectively washed. In other words, for example, 'cutting vegetables or leafy vegetables and other vegetables that are easy to float on the surface of the water, by pressing, the surface is subjected to water flow, and the surface is settled below the washing tank 5 (10), and the release is released. The water flow can also be accepted when the water surface is used, and the vegetables can be effectively washed. In particular, in the case of the vegetable V which is a vegetable object, such as a leafy vegetable such as a sauerkraut or a sauerkraut, when it is pressed and floated, it is brought into contact with water (J-direction water flow). The vegetables are raised by the buoyancy, and the leaves are spread by the flow of water from the horizontal direction, and the leaves of the leaves can be washed, and the jets of 32, 3211, 331 and 3311 are ejected from the respective side outlets. On the front side of the opposite side (the left side of the paper), the inner side surface 4 2 and the deep side (the right side of the paper side), the side surfaces of the inner side surface 43 are made from the upper side 3 2 u, 3 3 U and the lower side 3 2 L, 3 3 L The washing water is sprayed alternately, and the front side inner side surface 4 2 and the deep side inner side side surface 43 are opposite to each other, so that the upper side 3 2 U, 3 3 U and the lower side 3 2 L, 3 3 L are opposite to each other. Since the washing water is sprayed, the behavior of the vegetable V in the washing tank 5 增大 is increased. That is, by washing the 25 200847941 slot 50, the father reciprocates by A water, B water green The water flows and is gently shaken by the water to wash the county of 5 (10) to improve the washing effect. In particular, the leafy vegetables such as the above By accepting the reversal of the water, the water produced by the A water system and the B water system and the flow side are repeatedly depressed by the depression and released by the pressing, so that the leaves can be diffused from each other, so that the water can be removed. It is easy to fall by the rinsing and it is difficult to fall and attach to the detail. The 'Ya Lai' in the state of knotting or being smothered, can also be washed in the ground. 〇In addition, according to the vegetable washing method of the present embodiment, even if not By using a detergent, a medicine, or the like, the vegetables can be sufficiently washed, so that it is extremely safe in terms of food hygiene, and the taste of the vegetables itself is not impaired. Further, in the present embodiment, vegetables as vegetables are used. v, although the spinach is exemplified, it is not limited thereto, and is also suitable for washing the above-mentioned root vegetables or fruit vegetables, and can be effectively washed without damaging the vegetables. In the meantime, although the state in which the vegetables V of the bundles are accommodated in the cleaning tank 5 is shown and described, it is of course possible to store the plurality of bundles and wash them. Next, the description will be made with reference to the sixth to the first drawings. The above vegetable washing device 1 An example of a specific configuration. Fig. 6 is a schematic perspective view showing an example of the vegetable washing device of the same embodiment, and Fig. 7 is a schematic rear view showing a portion of the vegetable washing device of the same embodiment, and Fig. 8(a) Fig. 8(b) is a schematic cross-sectional view taken along line X-X of the figure (a) in the figure, and Fig. 9 is a schematic cross-sectional view of the X-X line in the figure (a) An explanatory view of the drainage and water supply of the washing tank which is displayed in the mode of the washing tank of the vegetable washing apparatus of the embodiment, and the first embodiment is a schematic system block of the vegetable washing apparatus of the same embodiment 26 200847941. In the ninth figure, the smear of the water tank and the inner side of the opposite side are shown in the state in which the inner side surface 4 3 of the deep side is reversed to the depth side. The top view and the view of the state in which the front side inner side surface 42 is turned to the front side of the eye. Further, in Fig. 9, each of the water supply pipe, the drain pipe, and the air pipe system is displayed in a mode, and the flow of the washing water and the gas is indicated by arrows with the symbols A to F. 0 Guan's vegetable n recording 1 Q large s is equipped with a device frame 1 5 which is constructed as a frame and has a washing and water supply and drainage system 30; a control H6' which is formed by the pillars on the frame 丄5 of the device The vegetable pressing mechanism 2〇; and the water tank including the upper opening cleaning tank 5〇 40° Further, in the figure, the symbol 15a is a wheel for the movable device body, and the symbol 15b is for fixing the position of the device body. Level adjuster. The 35-plating disk 16 includes a display surface 8 for controlling c p u丨i of each unit of the above-described apparatus, a selection switch 丄 G · 2, a cleaning mode 1 3 b for selecting 5, and other cleaning conditions, and a main switch 17 and the like. The vegetable pressing mechanism 2 has two or less configurations, that is, the vegetable v is pressed by the β, and the next week 21 is connected to the lower mesh 2 to hold the support 21 of the net 21 (see the second). Figure 2 is connected to the net arm 2 of the bracket 2 2 and the arm driving unit 24 connected to the net arm 23. The lower end of the arm drive shaft 24 is fixed with the two arm drive shafts 24 The drive shaft coupling plate 2 5 is driven by the brake gear motor 29 and driven by the rotation of the crank 27 driven by the bearing portion 2 27 200847941 8 , with respect to the crank 27 and Drive the green link plate 2 and make it from the _ lianlin 2 6, ___ face down action, reduce the link to the bridge 2 6 crane (four) knot plate 2 5 and the arm drive _2 4 connected up and down As a result, the T-grid 2 1 can be rotated up and down. Further, the arm drive shaft 24 is supported by the bearing plates i 5 c, i 5 d fixed to the apparatus body to be lifted and lowered. ° θ is as above because of a motor The drive of 29 is used to carry out the lifting and lowering of the 2nd net 2, so the same action can be used to control the lifting and lowering movement of the two nets, and the driving means are separately provided. Compared with the case of the lift drive, the cost can be reduced. The net arm 23 connected to the front end of the arm drive shaft 24 is configured to be rotated by approximately 9 degrees toward the front side of the eye with respect to the arm drive shaft 24, at this age. In the state, the net 2 1 _ surface of the net arm 2 3 is substantially parallel to the water surface below the structure. In the present embodiment, the motor 29 is used as the lowering and lowering of the net 2 i Use the drive, the remarks, but not limited to this, other can also be carried out by hydraulic, gas, etc., such as the steam map, etc. As shown in Figure 8, the next net 2 tools: the flat shape The mesh body 21a' added to the frame body and the edge portion 21b which is expanded downward from the outer peripheral edge thereof. The outer circumference of the mesh 21 is formed to be smaller than the cleaning grooves 5, 5 which will be described later. The inner circumference of the vegetable basket 14 in 2 is slightly smaller and can be raised and lowered in the vegetable cage 4. The notch 21 c is formed in the edge portion 21b corresponding to the side discharge ports 32Ε, 32ϋ, 33 [28 200847941 U The flow of water generated by the washing water sprayed from the side discharge ports 3 2 L, 32U, 33L, and 33 U can be circulated. According to the above pressure The net 21 can effectively capture the vegetables in the washing tanks 5 1 and 5 2 (the vegetables 4 contained therein) by the edge portion 21b. That is, if it is only a flat mesh body, when it is pressed, It is feared that the vegetables will be damaged by the gap between the washing tank and the net body, or moved above the net body, but the vegetables can be caught by the edge 2 ib, which can reduce the problem. 2 1 c, it is difficult to hinder the flow of water generated by the washing water sprayed from the respective side discharge ports 3 2 l, 32U, 33L, and 33 IJ in the washing tanks 5 1 and 5 2 . The water tank 40 is formed in a substantially rectangular shape in plan view, and a central partition plate 4 6 is disposed substantially at the center thereof, and the left and right partition plates are respectively disposed at intervals of the left and right intervals of the center partition plate 46. 4 8 In this manner, the water tank 40 is provided with the central partition plate 46 and the left and right partition plates 4 7 and 4 8 ', and is partitioned into four regions. The four areas are formed by the left side of the left overflow tank 523, the left side washing tank 51, the right side washing tank 5 2, and the right side overflow tank 504. The left side washing tank 51 and the right side washing tank 5 2 constitute a washing tank 50, and the bottom surface 4 1 of the washing tank 50 is provided with a bottom discharge port 34, and the front side inner side surface 42 is provided separately. The eye month ίι side discharge port 3 2 L, 3 2 U, and the depth side inner side surface 4 3 are respectively provided with the depth side discharge ports 33L and 33U (see Fig. 9). Further, as described above, the cleaning tank 5 may be partitioned by the central partitioning plate 46 to form the cleaning tank 50, or may be divided into three or more to form three or more. Wash 29 200847941 Clean slot. In this case, of course, it is not necessary to deform the vegetable pressing mechanism. The front side outlets 3 2 L and 3 2 U are provided in each of the upper and lower sections of the front side inner side surface 4 2, and the deep side discharge ports 3 3 L and 3 3 U are also in the depth. Four upper and lower sections of the side inner side surface 43 are provided. 〇

U 設於各個之内侧面4 2、4 3的上段部之眼前側上段部吐出口 3 2 U及縱深上段側部吐出口 3 3 U,係分別設為相同之高度,並設於比水 面略低之位置、即比後述之溢流排水口 3 6略低之位置。 另外,設於各個之内側面4 2、4 3的下段部之眼前側下段部側吐 出口 3 2 L及縱深下段侧部吐出口 3 3 L,係設為比上述各上段部之吐 出口 3 2 U 3 3 U更下方、且分別設為相同之高度,並設於洗淨槽$ 0内之大致-半程度的高度、或是在收容有後述之蔬菜籠丨4的狀態 下》又於相距^菜籠1 4之底面的1/3程度之高度的位置(參照第2 圖)。 設於該些之目_内側面4 2、縱深側内側面4 3之各8個的侧部 吐出口3 2卜3 211、3儿、331;,其對向之各個吐出口係在水 平方向設置為左右略微偏移(參照第9圖)。藉此,在藉由後述之吸引栗 P的咖噴射洗淨水時,即使在瞻射之情況,由該些 之水流林會衝突,另外,可_效地使蔬菜搖動。一、 该些之側部吐出口 3 2 L、3 2 U、3 3 L、3 3 u,係在由中央 tr6叫在各軸51、52之錢_崎別形成為 30 200847941 底部吐出口 4 3係各—個地設於各洗淨槽51、5 2之各底面的大 致中央。 另外,在洗淨槽5 0之眼前侧内側面4 2,以面向左側洗淨槽5 Λ、右側洗淨槽5 2之雙麵方式形成有供知31。 八K 31係為了朝水槽4 〇内放滿洗淨水而進行供水,同時為了 使洗淨水溢流而進行供水。 在欠槽4 0 (洗淨槽5 〇)之底面4工的大致中央、即中央分隔板4 6的下方,形成排放水槽4 〇内之洗淨水用的排水口 3 5,底面4工係 作成朝向其排水π 3 5社賴斜_斜面。觀,縣之洗淨時所產 生的異物巾泥等比錄重的異物,漸漸地針於排水口 3 5附近,並於 洗淨結束後之排水時被排出。或是,由設於排水口 3 5之濾網或_器 等的異物回收手段(未圖示)回收。 中央分隔板4 6係可自由拆卸,在其中央形成有連通左側洗淨槽5 1與右側洗淨槽5 2之開π 4 6 a,在巾央略上方形成杨制之把持 孔4 6 b。亦可藉由使中央分隔板4 6脫離,以連結左側洗淨槽5工與 右側洗淨槽5 2而作成洗淨槽5 0,來洗淨長尺寸之蔬菜等。 左右分隔板4 7、48亦可自由拆卸,在其中央略上方形成有分別 連通左側洗淨槽5 1與左側溢流槽5 3之左側開口 4 7 a、連通右側'先 淨槽5 2與右側溢流槽5 4之右側開口 4 8 a。 如上述,利用分別自由拆卸各分隔板4 6、4 7、4 8,可掉古 31 200847941 槽4 0内之清掃性。 在水槽4 0之左右内側面4 4、4 5分別設有溢流排水口 3 6,藉 由從供水口 3 1經常供給洗淨動作中的少量洗淨水,使成為滿水狀態之 水槽4 0内的洗淨水,從溢流排水口 3 6少量地不斷溢出,以少量不斷 地更換水槽40内的洗淨水。 - 糾,蔬菜之洗淨巾產生的異物巾比錄的異物,储由分別形成 〇 於上述之左右分隔板4 7、4 8上方的左側開口 4 7 a及右侧開口 4 8 a,而從各洗淨槽51、5 2被導引至各溢流槽5 3、5 4,並從上述 溢流排水口 3 6排出。或是,由設於溢流排水口 3 6之遽網或過濾器等 的異物回收手段(未圖示)回收。 又,利用僅將上述左側開口 4 7 a、右側開口 4 8 a設於上方,而 閉塞下方,以使各溢流槽5 3、5 4與各洗淨槽51、5 2不連通的構 成,比重較重之泥等的異物,難移動至溢流槽5 3、5 4,藉此,可減 Ο 低後述之洗淨水吸入筒3 7的過濾器之網眼堵塞等。 另外,藉由左右分隔板4 7、4 8來減低各溢流槽5 3、5 4之水 面的波動,亦可防止後述之水準感測器L s的誤動作。 在溢流槽5 3、5 4中的一方、本實施形態中為右側溢流槽5 4, 形成有構成後述之循環供水管線G的一端部之洗淨水吸入筒3 7。 洗淨水吸入筒3 7係從底面41突設而成,其突出高度係作成相距 底面41而為水面的1/3程度的高度。另外,在其前端形成有吸入 32 200847941 口’係經由過濾器(未圖示)吸入來自右側溢流槽5 4的洗淨水。 如此,因為從底面41突設洗淨水吸入筒3 7,所以可減低沉下於 底面4 !_之異物等的吸入,同時將其突出高度作成相距底面* 1而為水 面的1/3程度的高度,所以,亦可防止吸人因蔬菜之洗淨而引導向溢 流槽53、54的比重輕的異物。 又,如第9圖所示,在一方之内側面44附設水準感測器l S。 在藉由中央分隔板4 6而區隔而成之洗淨槽5 〇的各左側洗淨槽 51與右侧洗淨槽5 2,收容有用以收容蔬菜之蔬菜籠i 4。蔬菜籠工 4係在被收容於各洗淨槽51、5 2之狀態下,構成洗淨槽51、5 2 的一部分。 如第6圖所不,蔬菜籠;[4具備:上方開口,用以收容蔬菜之箱狀 網體14 a ;設於其上方之把持部丄4b ;及突出於箱狀網體i 4 a的 下方,並在洗淨槽5 0喊持箱狀峨i 4 a的支持腳部! 4 c,蔬 菜蘢外周係形成為比上述左側洗淨槽5丄與右側洗淨槽5 2的各内周 略小,並可自由拆卸於該些洗淨槽5丄、5 2内。 如上述構成之蔬菜籠14,如第2及第3圖所示,在收容於洗淨槽 5 1 5 2内之狀態下,藉由支持腳部14 c被支持於洗淨槽51、5 2内,箱狀網體14 a之背面,係構成為相對於洗淨槽5丄、5 2的底 面41,相隔指定之間隙而不接觸。 藉此,收容於蔬菜籠14内之蔬菜與底面4丄不直接接觸,在藉由 33 200847941 蔬菜之洗淨而除去之異物中比重重的異物,沉下於洗淨槽5丄、5 2之 底面41的情況,亦可防止再附著於該些蔬菜上。 另外’在蔬菜籠14被收容於洗淨槽51、5 2内而為滿水之狀態 下’箱狀網體14 a之上端係位於以比水面上方的位置。藉此,收容於 • 蔬菜籠1 4内之蔬菜,在浮上於水面附近時,亦不會從蔬菜籠1 4内流 出而溢出。 〇 如此’利用將蔬菜收容在蔬菜籠1 4内加以洗淨,與直接將蔬菜收 容於各洗淨槽51、5 2内加以洗淨的方法比較,可將洗淨結束後所收 谷之蔬菜與疏菜籠14一起從各洗淨槽51、5 2中取出,其作業性優 良。 又,以箱狀網體14 a之網眼係作成不通過蔬菜,且可通過異物之 大小為較佳。 使如上述構成之洗淨槽51、5 2内成為放滿洗淨水的狀態,且收 容蔬菜籠14後,轉動網臂2 3,如第2及第3圖所示,在壓下網21 之網面與其下方的水面大致平行的狀態,使壓下網2 1之網面保持為與 水面大致南度、或比水面略上方之位置,藉由馬達2 9之驅動而下降, 在下降時’從蔬菜籠14之底面下降至大致一半程度的高度。 又,可響應洗淨槽50(5 1、52)之容量、蔬菜4的大小、 成為洗淨對象之蔬菜等的大小,來適宜地設計,但以響應從蔬菜籠工4 之底面至保持於上方位置之狀態下的壓下網21之網面的高度,使收容 之馬1L菜里成為其兩度之一半以下的局度的量為較佳。 34 200847941 例如,若一個蔬菜籠1 4之容量約為4 0 L約0.04m2)的話,可收 容、洗淨約1 g之菠菜(約4〜6 ),此情況可以3〜5的洗淨執行時間 來充分地洗淨。 其次,參照第9第10說明洗淨及供排水系統3 〇成及蔬菜洗淨裝 ♦ 置10本動作。 , 藉由主開關17作,閉塞排水口 3 5排水閥e v1被關閉,大量供 〇 水閥e v 2及少量供水閥e v 3被打開,來自供水源e之洗淨水經由供 水口 31而供給於水槽4 〇内。 當水準感測器L S檢測出滿水時,則關閉大量供水閥e v 2,而少 量供水閥e v 3維持開啟狀態,持續提供少量之洗淨水,而如上述使其 溢流。 在各洗淨槽51、5 2分別收容有蔬菜籠14,以收容作為洗淨對 象之蔬菜,並使網臂2 3轉動,藉此,使壓下網21為保持於上方位亶 U, 之狀態,而成為洗淨待機狀態。 - 其次,操作選擇開關12,從洗淨模式13 b中選擇設定所需之洗 淨模式13 b,執行洗淨動作。 藉此,蔬菜壓下機構2〇、吸引泵p、離子+臭氧產生裝置39進 行驅動,以執行洗淨動作。 藉由及引泵P之驅動,從右側溢流槽5 4吸引洗淨水,並經循環供 水官線G、活水器3 8,供給至各吐出口 32Ι^、32ϋ、33Ε、3 35 200847941 3U、3 4。 如此’藉由設置循環供水管線G,可將水槽4 〇内之洗淨水作為從 各吐出口32二、3211、3 3卜3311、3 4喷射的洗淨水加以再 利用。藉此,與將新的洗淨水從各吐出口32L、32U、331、3 , 3 U、3 4直接喷射至洗淨槽5!、5 2内的情況比較,可節約用水。 • 即,為了產生某種程度之水流,需要增加從各吐出口 3 2 L·、3 2 U、 Ο 3 3 L、3 3 U、3 4噴射之洗淨水的水量,若要將新的洗淨水直接供 水而噴射至各吐出口32L、32U、33L、33U、34,需要大 量的洗淨水,但藉由再利用水槽4〇内之洗淨水,可節約用水。 此時,利用調整控制配設於從循環供水管線G所分岐形成之旁路管 G 1上的喷射壓調整電磁閥6 v 7,並以響應選擇設定後之洗淨模式1 3 b的喷射壓,可將洗淨水從各吐出口32L、32U、33L、33 U、3 4,如上述,以指定之時序喷射。又,配設於活水器3 8之下游 〇 側的壓力計19,係顯示如上述調整後之喷射壓者。 ♦U is provided on the front side of each of the inner side surfaces 4, 4, 3, and the front side of the upper side of the eye outlet 3 2 U and the side of the upper side of the upper side of the discharge port 3 3 U, respectively, which are set to the same height and are set slightly above the water surface. The lower position, that is, the position slightly lower than the overflow drain port 36 described later. Further, the front side lower side portion side discharge port 3 2 L and the deep lower side side side discharge port 3 3 L provided in the lower portion of each of the inner side faces 4 2, 4 3 are set to be smaller than the discharge port 3 of each of the upper stage portions. 2 U 3 3 U is lower and is set to the same height, and is set at a height of approximately half of the cleaning tank $ 0 or in a state in which the vegetable cage 4 described later is accommodated. The position of the height of 1/3 of the bottom surface of the vegetable cage 14 (see Fig. 2). Each of the eight side outlets 3 2 , 3 211 , 3 , and 331 of the inner side surface 2 2 and the inner side surface 4 3 of the depth side are disposed in the horizontal direction. Set to a slight offset from left to right (refer to Figure 9). In this way, when the water is washed by the coffee that attracts the chestnut P, which will be described later, even if it is projected, the water flow forests may collide, and the vegetables may be shaken. 1. The side spouts 3 2 L, 3 2 U, 3 3 L, 3 3 u are in the center tr6 called the money on each axis 51, 52. The saki is formed as 30 200847941 The bottom spout 4 Each of the three systems is disposed substantially at the center of each of the bottom surfaces of the respective cleaning tanks 51 and 52. Further, in the front side inner side surface 42 of the cleaning tank 50, a known 31 is formed so as to face the left side washing tank 5 Λ and the right side washing tank 5 2 . In order to supply water to the water in the water tank 4, the water supply is performed in order to overflow the washing water. A drain port 35 for draining water in the drain tank 4 is formed at a substantially central portion of the bottom surface 4 of the under-groove 40 (washing tank 5 〇), that is, below the center partition plate 46. The system is made to drain π 3 5 赖 oblique _ slope. The foreign matter that was produced during the cleaning of the prefecture was gradually placed near the drain 3 5 and was discharged at the drain after the washing. Alternatively, it is recovered by a foreign matter collecting means (not shown) provided on the screen or the sump of the drain port 35. The central partitioning plate 46 is detachably detachable, and a π 4 6 a connecting the left side washing tank 5 1 and the right side washing tank 5 2 is formed in the center thereof, and the holding hole 4 made of yang is formed above the head of the towel. b. Further, by separating the center partition plate 46, the left side washing tank 5 and the right side washing tank 5 2 are connected to form the washing tank 50, and the long-sized vegetables and the like are washed. The left and right partition plates 4 7 and 48 can also be detached freely, and a left side opening 4 7 a that communicates with the left side washing tank 5 1 and the left side overflow tank 5 3 and a right side first clearing groove 5 2 are formed slightly above the center. With the right side of the right overflow tank 5 4 opening 4 8 a. As described above, the cleaning property in the groove 40 of the 2008 31,479,941 can be removed by separately detaching the partition plates 4, 4, 4, and 4, respectively. Each of the inner side surfaces 4 4 and 4 5 of the water tank 40 is provided with an overflow drain port 3 6 , and a small amount of washing water in the washing operation is often supplied from the water supply port 31 to make the water tank 4 in a full water state. The washing water in the 0 is continuously overflowed from the overflow drain port 36, and the washing water in the water tank 40 is continuously replaced with a small amount. - Correction, the foreign matter towel produced by the vegetable washing towel is stored in the left side opening 4 7 a and the right side opening 4 8 a above the left and right partitioning plates 4 7 and 4 8 respectively. Each of the washing tanks 51, 52 is guided to each of the overflow tanks 5 3 and 5 4 and discharged from the overflow drain port 36. Alternatively, it may be recovered by a foreign matter collecting means (not shown) provided on the grate net or filter of the overflow drain port 36. Moreover, the configuration is such that the left side opening 4 7 a and the right side opening 4 8 a are provided on the upper side, and the lower side is closed so that the overflow grooves 5 3 and 5 4 do not communicate with the respective cleaning grooves 51 and 52. The foreign matter such as the mud having a heavier specific gravity is hard to move to the overflow tanks 5 3 and 5 4 , whereby the mesh clogging of the filter of the washing water suction cylinder 3 7 to be described later can be reduced. Further, the fluctuation of the water surface of each of the overflow grooves 5 3 and 5 4 can be reduced by the left and right partition plates 4 7 and 48, and the malfunction of the level sensor L s to be described later can be prevented. In one of the overflow tanks 5 3 and 5 4 and the right side overflow tank 5 4 in the present embodiment, a washing water suction cylinder 3 7 constituting one end portion of the circulating water supply line G to be described later is formed. The washing water suction cylinder 3 7 is formed by projecting from the bottom surface 41, and its protruding height is set to be about 1/3 of the water surface from the bottom surface 41. Further, a suction port 32 200847941 is formed at the tip end thereof, and the washing water from the right overflow tank 54 is sucked through a filter (not shown). In this way, since the washing water suction cylinder 3 7 is protruded from the bottom surface 41, the suction of the foreign matter sinking on the bottom surface 4!_ can be reduced, and the protruding height can be made 1/3 of the water surface from the bottom surface *1. Since the height is high, it is possible to prevent the foreign matter which is light in weight from being guided to the overflow grooves 53 and 54 by the washing of the vegetables. Further, as shown in Fig. 9, a level sensor s is attached to one of the inner side faces 44. Each of the left side washing tank 51 and the right side washing tank 51 which are partitioned by the center partitioning plate 46 is housed in a vegetable cage i 4 for accommodating vegetables. The vegetable cage 4 is a part of the washing tanks 51 and 5 2 in a state of being housed in each of the washing tanks 51 and 52. As shown in Fig. 6, the vegetable cage; [4 has: a box-shaped net body 14a for opening the upper opening; a gripping portion b4b provided above it; and a box-shaped net body i 4 a Below, and in the washing tank 5 0 shouting the box-shaped 峨i 4 a support foot! 4c, the outer circumference of the vegetable raft is formed to be slightly smaller than the inner circumferences of the left side washing tank 5 丄 and the right side washing tank 5 2, and is detachable in the washing tanks 5, 5 2 . As shown in the second and third figures, the vegetable cage 14 having the above configuration is supported by the cleaning grooves 51, 5 2 by the support leg portions 14 c in a state of being housed in the cleaning tank 5 1 5 2 . Inside, the back surface of the box-shaped net body 14a is configured so as not to be in contact with the bottom surface 41 of the washing tanks 5A, 52, with a predetermined gap therebetween. Thereby, the vegetables contained in the vegetable cage 14 are not in direct contact with the bottom surface 4, and the foreign matter having a large specific gravity in the foreign matter removed by the washing of 33 200847941 vegetables is suspended in the washing tank 5丄, 5 2 In the case of the bottom surface 41, it is also possible to prevent reattachment to the vegetables. In the state where the vegetable cage 14 is housed in the washing tanks 51 and 5 2 and is full of water, the upper end of the box-shaped net body 14 a is located above the water surface. As a result, the vegetables contained in the vegetable cages 14 will not overflow from the vegetable cages 14 when they float near the surface of the water. 〇In this way, the vegetables are stored in the vegetable cages 14 and washed, and the vegetables are directly washed in the washing tanks 51 and 52, and the vegetables can be harvested after the washing is completed. It is taken out from each of the washing tanks 51 and 52 together with the vegetable basket 14, and the workability is excellent. Further, the mesh of the box-shaped net body 14a is preferably made of no vegetables, and the size of the foreign matter can be preferably used. The inside of the washing tanks 51 and 52 having the above-described configuration is filled with the washing water, and after the vegetable cage 14 is accommodated, the net arm 2 is rotated, and as shown in the second and third figures, the net 21 is pressed. The mesh surface is substantially parallel to the water surface below it, so that the mesh surface of the pressing net 2 1 is maintained at a position substantially souther than the water surface or slightly above the water surface, and is lowered by the driving of the motor 29, when descending 'From the bottom of the vegetable cage 14 to a height of roughly half. In addition, it can be appropriately designed in response to the capacity of the washing tank 50 (5 1 , 52), the size of the vegetable 4, the size of the vegetable to be washed, and the like, but in response to the bottom surface of the vegetable cage 4 The height of the web surface of the web 21 in the state of the upper position is preferably such that the volume of the contained horse 1L is less than one-half of the two degrees. 34 200847941 For example, if the capacity of a vegetable cage 14 is about 40 L (about 0.04 m2), you can store and wash about 1 g of spinach (about 4 to 6). In this case, you can wash it from 3 to 5. Time to wash thoroughly. Next, referring to the ninth and tenth aspects, the washing and water supply and drainage system 3 and the vegetable washing device will be described. By the main switch 17, the drain port 35 is closed, the drain valve ev 2 and the small amount of the water supply valve ev 3 are opened, and the washing water from the water source e is supplied through the water supply port 31. In the sink 4 〇. When the level sensor L S detects full water, a large number of water supply valves e v 2 are closed, and a small amount of the water supply valve e v 3 is maintained in an open state, and a small amount of washing water is continuously supplied, and overflows as described above. The vegetable cage 14 is accommodated in each of the washing tanks 51 and 52, and the vegetable to be washed is accommodated, and the net arm 23 is rotated, whereby the pressed net 21 is held in the upper direction 亶U. The state becomes a washing standby state. - Next, the selection switch 12 is operated, and the cleaning mode 13b required for setting is selected from the cleaning mode 13b, and the cleaning operation is performed. Thereby, the vegetable pressing mechanism 2, the suction pump p, and the ion + ozone generating device 39 are driven to perform the washing operation. The washing water is sucked from the right overflow tank 54 by the driving of the pump P, and is supplied to each of the discharge ports 32Ι, 32ϋ, 33Ε, 3 35 200847941 3U through the circulating water supply official line G and the water heater 38. , 3 4. Thus, by providing the circulating water supply line G, the washing water in the water tank 4 can be reused as washing water sprayed from the respective discharge ports 32, 3211, 3, 3, and 3311. Thereby, compared with the case where new washing water is directly injected from each of the discharge ports 32L, 32U, 331, 3, 3 U, and 34 into the washing tanks 5! and 5 2, water can be saved. • In other words, in order to generate a certain degree of water flow, it is necessary to increase the amount of water sprayed from each of the discharge ports 3 2 L·, 3 2 U, Ο 3 3 L, 3 3 U, and 3 4 to be new. The washing water is directly supplied to the discharge ports 32L, 32U, 33L, 33U, and 34, and a large amount of washing water is required. However, by using the washing water in the water tank 4, water can be saved. At this time, the injection pressure adjustment solenoid valve 6 v 7 disposed on the bypass pipe G 1 branched from the circulating water supply line G is adjusted by the adjustment control, and the injection pressure of the cleaning mode 1 3 b after the setting is selected in response. The washing water can be sprayed from the respective discharge ports 32L, 32U, 33L, 33 U, and 34 as described above at the specified timing. Further, the pressure gauge 19 disposed on the downstream side of the water boiler 38 is shown as the above-described adjusted injection pressure. ♦

. 經活水器3 8而被活性化後之洗淨水,係分岐為上述之A水系、B 水糸、C水糸的3個水糸’並從各吐出口32L、32U、33L·、3 3 U、3 4喷射供給至洗淨槽51、5 2。 在本實施形態中,如上述,使底部吐出口調整閥e v6經常為開啟 狀態,而從底部吐出口 3 4經常喷射洗淨水。 另外,如第4(b)圖所示,利用以指定之時序來交互地開閉側部吐 出口第1調整閥e v 4、及側部吐出口第2調整閥e v 5,如參照第2 36 200847941 及第3圖所說明之,從側部吐出口 32l、32u、33l、33^ 射洗淨水。 另外’在本實施形態中,對於從該各吐出口 32l、32U、M L、3 3 U、3 4噴射的洗淨水,係藉由構成微細氣泡產生手段之離子 .+臭氧產生裝置3 9的轉,並經由空氣管D,以指定之混人量混入含 -離子及臭氧的氣體,而作為含微細氣泡之洗淨水加以儒。空氣管D係 〇 被分岐而連結於各吐出口 32L、32U、33L、33u、34_ 出部位前之各供水管,以混入氣體。又’微細氣泡亦可作為微型間或奈 米閥。 如此,利用在從各吐出口32l、32u、33l、33u、34 喷射的洗淨水内含有由離子及臭氧所構成的氣體的微細氣泡,藉由微細 氣泡所具有之界面活性效果、及由微細氣泡而過滤細分化之洗淨水,可 使洗淨水往返於蔬菜之各個角落,亦可除去微小異物等。 ^ . 斜,綱含有離子及臭氧’亦可達成洗淨之蔬菜的織及活性化。 又’有關活水器3 8及離子+臭氧產生裝置3 9,可分別應用公知 之產品’在此省略具體構成之說明。 如上述之洗淨動作係被執行指定時間後,操作停止開關,或是,如 前述,在預先設定洗淨執行時間之情況,當經過指定時間時,停止蔬菜 壓下機構2 0、吸引泵P、離子+臭氧產生裝置3 9的驅動,開啟排水 閥e v1,並經由排水口 3 5、配水管F,達成水槽4 〇内之洗淨水的 排水,另外,從上述溢流排水口 3 6所溢流之洗淨水,亦與配水管1?合 37 200847941 流而被排水。 又,如上述,在預先設定洗淨執行時間 月况,例如,亦可在洗淨 結束之1分鐘前,再度開啟大量供水閥e v 己以增加對洗淨槽51、 ^ 2的供水量,藉由增加溢流量,以增加水槽4◦内之洗淨水的更換 量。藉此,可將在洗淨動作中被從縣除去之異物,更為有效地從洗淨 槽51 5 2引導至溢流槽5 3、5 4,可防止對蔬菜之再附著。The washing water activated by the water heater 38 is divided into three water bottles of the above-mentioned A water system, B water raft, and C water rafts, and is discharged from each of the discharge ports 32L, 32U, 33L, and 3. 3 U, 3 4 are supplied to the washing tanks 51, 52. In the present embodiment, as described above, the bottom discharge port regulating valve ev6 is always in an open state, and the washing water is often sprayed from the bottom discharge port 34. Further, as shown in Fig. 4(b), the side discharge port first adjustment valve ev 4 and the side discharge port second adjustment valve ev 5 are alternately opened and closed at a predetermined timing, as described in the second 36 200847941 As described in Fig. 3, the washing water is sprayed from the side discharge ports 32l, 32u, 33l, and 33^. In addition, in the present embodiment, the washing water sprayed from the respective discharge ports 32l, 32U, ML, 3 3 U, and 34 is formed by the ion. + ozone generating device 39 which constitutes the fine bubble generating means. Turning, and passing through the air tube D, a gas containing -ion and ozone is mixed in a specified amount, and the water is used as a washing water containing fine bubbles. The air tube D system is branched and connected to each of the water supply pipes before the discharge ports 32L, 32U, 33L, 33u, and 34_ to mix the gas. Further, the fine bubbles can also be used as a micro-interval or a nano valve. In this way, the fine bubbles containing the gas composed of ions and ozone in the washing water sprayed from the respective discharge ports 32l, 32u, 33l, 33u, and 34 are utilized, and the interfacial activity effect by the fine bubbles is fine. The bubble and the subdivided washing water can be used to wash the washing water to and from all corners of the vegetable, and to remove minute foreign matter. ^ . Oblique, containing ions and ozone can also achieve the weaving and activation of washed vegetables. Further, a known product can be applied to the water heater 38 and the ion + ozone generating device 3 9, respectively, and the description of the specific configuration is omitted here. After the cleaning operation is performed for a predetermined period of time, the operation stop switch is performed, or, as described above, when the cleaning execution time is set in advance, when the specified time elapses, the vegetable pressing mechanism 20 and the suction pump P are stopped. The ion/ozone generating device 39 is driven to open the drain valve e v1 , and through the drain port 35 and the water distribution pipe F, the drain water of the washing water in the water tank 4 is obtained, and the overflow drain port 3 6 The overflowed washing water is also drained with the water supply pipe 1 37 37 200847941. Further, as described above, in the case where the cleaning execution time is set in advance, for example, a large number of water supply valves ev may be opened again one minute before the end of the washing to increase the amount of water supplied to the washing tanks 51 and ^2. The overflow amount is increased to increase the amount of washing water in the tank 4 ◦. Thereby, the foreign matter removed from the prefecture during the washing operation can be more efficiently guided from the washing tank 51 5 2 to the overflow tanks 5 3 and 5 4 to prevent re-adhesion to the vegetables.

另外’各吐出口3 2[、3211、33:、3311、3 4之配置 部位及各數等’係可響應洗淨槽5 0、蔬菜籠1 4之大小及雜等而 適宜變形。 〇 38 200847941 【圖式簡單說明】 第1圖為顯示本發明之蔬菜洗淨裝置的實施形態之一例的概略構成圖。 第2 ( a )〜(c )圖均為模式地顯示由同實施形態之蔬菜洗淨裝置所執行 之蔬菜洗淨的狀況之說明圖。 第3(a)〜(c)圖為與第2圖相圖之圖。 • 第4 ( a )、(b )圖為顯示同實施形態之蔬菜洗淨裝置的基本動作之一例 • 的時間流程圖。 f 第5圖為顯示記憶於同實施形態之蔬菜洗淨裝置内的洗淨模式之一例的 說明圖。 第6圖為顯示同實施形態之蔬菜洗淨裝置之一例的概略立體圖。 第7圖為顯示同實施形態之蔬菜洗淨裝置之部分剖開的概略背視圖。 第8 ( a )圖為同實施形態之蔬菜洗淨裝置所具備之壓下網的概略俯視 圖’(b)圖為(a)圖中之χ-χ線的箭視概略剖視圖。 第9圖為說明將同實施形態之蔬菜洗淨裝置的洗淨槽加以展開而予以模 ♦ 式顯示之洗淨槽的排水、供水用之說明圖。 第1〇圖為同實施形態之蔬菜洗淨裝置的概略系統方塊圖。 【主要元件符號說明】 10、 蔬菜洗淨裝置 11、 cpu (控制手段) 1 2、選擇開關 39 200847941 1 3、記憶手段 13 a、蔬菜洗淨序列 1 3 b、洗淨模式 14、蔬菜籠 ‘ 14 a、箱狀網體 " 14 b、把持部 14 c、支持腳部 1 5、框架 15 a、本體用之輪子 15 b、固定用之水準調整器 15 c、本體之軸承板 1 5 d、本體之軸承板Further, each of the discharge ports 3 2 [, 3211, 33:, 3311, and 3 4, and the number of the same, etc., can be appropriately deformed in response to the size and impurities of the washing tank 50 and the vegetable cage 14. 〇 38 200847941 [Brief Description of the Drawings] Fig. 1 is a schematic configuration diagram showing an example of an embodiment of the vegetable washing device of the present invention. The second (a) to (c) diagrams are diagrams for schematically showing the state of washing of vegetables by the vegetable washing apparatus of the same embodiment. Figures 3(a) to (c) are diagrams corresponding to the second diagram. • Figure 4 (a) and (b) are time charts showing an example of the basic operation of the vegetable washing device of the same embodiment. f Fig. 5 is an explanatory view showing an example of a washing mode stored in the vegetable washing apparatus of the same embodiment. Fig. 6 is a schematic perspective view showing an example of the vegetable washing device of the same embodiment. Fig. 7 is a schematic cross-sectional view showing a portion of the vegetable washing apparatus of the same embodiment. Fig. 8(a) is a schematic plan view of the squeezing net provided in the vegetable washing apparatus of the same embodiment. Fig. 8(b) is a schematic cross-sectional view of the χ-χ line in the figure (a). Fig. 9 is an explanatory view for explaining drainage and water supply of the washing tank which is shown in the form of a cleaning tank of the vegetable washing apparatus of the embodiment. Fig. 1 is a schematic system block diagram of a vegetable washing device of the same embodiment. [Main component symbol description] 10. Vegetable washing device 11, cpu (control means) 1 2. Selector switch 39 200847941 1 3. Memory means 13 a, vegetable washing sequence 1 3 b, washing mode 14, vegetable cage ' 14 a, box-shaped net body " 14 b, gripping portion 14 c, supporting leg portion 15 , frame 15 a, body wheel 15 b, fixing level adjuster 15 c, body bearing plate 1 5 d Bearing plate of the body

U ~ 1 6、控制盤 1 7、主開關 1 8、顯示面板 1 9、壓力計 2 0、蔬菜壓下機構 2 1、壓下網 200847941 21 a、網狀板體 21b、緣部 2 1 c、缺口U ~ 1 6, control panel 1 7, main switch 18, display panel 19, pressure gauge 20, vegetable pressing mechanism 2 1, pressing net 200847941 21 a, mesh plate 21b, edge 2 1 c ,gap

2 2、支架 2 3、網臂 2 4、臂驅動轴 2 5、驅動軸連結板 2 6、連接棒 2 7、曲柄 2 8、軸承部 2 9、馬達 3 0、洗淨及供排水系統 31、供水口 3 2 U、眼前側上段側部吐出口(側部吐出口) 3 2 L、眼前侧下段側部吐出口(側部吐出口) 3 3 U、縱深侧上段側部吐出口(側部吐出口) 3 3 L、縱深側下段側部吐出口(側部吐出口) 3 4、底部吐出口 3 5、排水口 41 200847941 3 6、溢流排水口 3 7、吸入筒 3 8、活水器 3 9、氣泡產生手段(離子+臭氧產生裝置) 40、水槽 41、洗淨槽底面 4 2、眼前側内側面 4 3、縱深側内側面 4 4、左内側面 4 5、右内側面 4 6、中央分隔板 4 6 a、開口 4 6 b、把持孔 4 7、左分隔板 4 8、右分隔板 4 7 a、左側開口 4 8 a、右側開口 5 0、洗淨槽 5 1、左側洗淨槽(洗淨槽) 5 2、右側洗淨槽(洗淨槽) 5 3、左側溢流槽(溢流槽) 42 200847941 5 4、右側溢流槽(溢流槽) e v 1、排水閥 e v 2、大量供水閥 e v 3、少量供水閥 - e v4、側部吐出口第1調整閥(開閉閥) - e v 5、側部吐出口第2調整閥(開閉閥) ev6、底部吐出口調整閥 e v 7、喷射壓調整電磁閥 A、 水系 B、 水系 C、 水系 D、 空氣管 E、 水源 〇 F、配水管 G、循環供水管線(供水管線) G1、旁路管 P、吸引泵 V、蔬菜 L S、水準感測器 432, bracket 2 3, mesh arm 2 4, arm drive shaft 2 5, drive shaft connecting plate 2 6, connecting rod 2 7, crank 2 8, bearing portion 29, motor 30, washing and water supply and drainage system 31 Water supply port 3 2 U, front side upper side side discharge port (side discharge port) 3 2 L, front side lower side side part discharge port (side part discharge port) 3 3 U, depth side upper side side part discharge port (side Partial discharge port) 3 3 L, deep side lower section side discharge port (side discharge port) 3 4, bottom discharge port 3 5, drain port 41 200847941 3 6, overflow drain port 3 7 , suction tube 3 8 , living water Device 39, bubble generating means (ion + ozone generating device) 40, water tank 41, washing tank bottom surface 4, front side inner side surface 4 3, depth side inner side surface 4 4, left inner side surface 4 5, right inner side surface 4 6. Central partition plate 4 6 a, opening 4 6 b, holding hole 47, left partition plate 4 8 , right partition plate 4 7 a, left side opening 4 8 a, right side opening 50, washing tank 5 1. Left side washing tank (washing tank) 5 2. Right side washing tank (washing tank) 5 3. Left side overflow tank (overflow tank) 42 200847941 5 4. Right side overflow tank (overflow) Slot) ev 1, drain valve ev 2, a large number of water supply valve ev 3, a small amount of water supply valve - e v4, side discharge port 1st adjustment valve (opening and closing valve) - ev 5, side discharge port 2nd adjustment valve (opening and closing valve) Ev6, bottom discharge control valve ev 7, injection pressure adjustment solenoid valve A, water system B, water system C, water system D, air tube E, water source 〇F, water distribution pipe G, circulating water supply line (water supply line) G1, bypass Tube P, suction pump V, vegetable LS, level sensor 43

Claims (1)

200847941 十、申請專利範圍: 1、一種蔬菜洗淨方法,其特徵為··一面在洗淨槽内放滿洗淨水,並使其 溢流,一面從該洗淨槽之底面及對向之内侧面,將洗淨水分別朝垂直 方向及水平方向喷射而產生水流,且在該洗淨槽内,一面使產生之水 / 流接觸於蔬菜…面反覆地進行按壓該蔬菜而使其下沉,且解除按壓 而使其浮起之動作。 ❹ 2、如中請專利範㈣1項之蔬菜洗淨方法,其中從上述洗淨槽之内侧面 之喷射,係在内側面分別從上段侧及下段側交互地、且使上段側及下 段側互為相反地喷射洗淨水,並使該洗淨槽内之蔬菜搖動。 3、一種蔬菜洗淨裝置,其特徵為具備: 洗淨槽,係用以收容蔬菜; 洗淨及供排水系統,具有從該洗淨槽之底面朝垂直方向喷射洗淨水之 》 底部吐出ϋ、及從該洗淨槽之對向的内側面沿水平方向喷射洗淨水之 ' 側部吐出口,並在該洗淨槽⑽敵淨水,而於洗淨動作帽成溢流; &菜壓下機構,具有將該洗淨彻之蔬菜壓下_下網,並反覆進行 5亥壓下網之昇降動作;以及 控制手lx ’係執行指定之雜洗料列,此錢洗淨剌係至少用以 疋來自上述洗淨及供排水系統之上述底部吐出口、上述側部吐出口 、先爭Jc之噴射動作、及上述蔬菜壓下機構之上述壓下網的昇降動作。 4、如申_咖第3項之蔬__,射更具備記辭段,係將 44 200847941 上述洗淨水之翁動作及上频下默昇降動作敝合動作,作為複 數之洗淨模式而預先加以記憶;及 知似叙手段’侧簡擇設定上述洗賴式,上述控制手段係響 應猎由上物作及奴手段所縣奴之洗淨赋,吨行特定之蔬 、 采洗淨序列。 .5、如㈣專利細第3或4項之«洗淨《,其巾更具備氣泡產生手 ° 段,係使從上述底部吐出口及上述側部吐出口噴射之洗淨水含有微細 的氣泡。 6、如申請專利範圍第3或4項之蔬菜洗淨裝置,其中上述洗淨及供排水 系統更具備開閉閥,係將上述側部吐出口設於上述内側面之各上段侧 及下長側’同時進行來自該些側部吐出口之洗淨水的喷射之開閉,上 述控制手段储制上觸關,並在其_面分臟上段淑下段侧 父互地且使上段側及下段側互為相反地喷射洗淨水。 〇 . 7、如”專職圍第5項巾之蔬菜洗淨裝置,其巾上述洗淨及供排水系 ‘ '统更具個閉閥’係將上述側部吐出口設於上述内側面之各上段侧及 下段側’同日寺進行來自該些侧部吐出口之洗淨水的喷射之開閉,上述 控制手段係控制上述開閉閥,並在其内側面分別從上段側及下段側交 互地且使上I又側及下段側互為相反地噴射洗淨水。 8、如申請專利範圍第3或4項中之蔬菜洗淨裝置,其中更具備將上述洗 淨槽内之洗淨水供水至上述底部吐出口及側部吐出口的供水管線。 45 200847941 9、如申請專利範圍第5項中之蔬菜洗淨裝置,其中更具備將上述洗淨槽 内之洗淨水财至上舰料$ σ及卿吐丨卩的供水管線。 1 〇、如中請專利顧第6項中之蔬菜洗淨裝置,射更具備將上述洗淨 槽内之洗淨水供水至上述底部吐出口及側部吐出口的供水管線。 11、如巾物咖第爾之縣洗淨裝置,其巾更具備將上述洗淨 槽内之洗淨秘水至上述麵吐心劾附Λ σ的供水管線。200847941 X. Patent application scope: 1. A vegetable washing method, characterized in that: the washing water is filled in the washing tank and overflowed, from the bottom surface of the washing tank and the opposite side. In the inner side surface, the washing water is sprayed in the vertical direction and the horizontal direction to generate a water flow, and in the washing tank, the generated water/flow is brought into contact with the vegetable, and the vegetable is pressed and the sinking is repeated. And the action of releasing the pressure to lift it. ❹ 2. For the vegetable washing method of the patent (4), the spraying from the inner side of the washing tank is alternately from the upper side and the lower side on the inner side, and the upper side and the lower side are mutually The washing water is sprayed in the opposite direction, and the vegetables in the washing tank are shaken. 3. A vegetable washing device, comprising: a washing tank for accommodating vegetables; a washing and water supply and drainage system having a washing water sprayed from a bottom surface of the washing tank in a vertical direction. And the side discharge port of the washing water is sprayed horizontally from the inner side surface of the washing tank, and the water is cleaned in the washing tank (10), and overflows in the washing action cap; & The vegetable pressing mechanism has the mechanism of pressing the washed vegetable to the lower net, and repeatedly performing the lifting and lowering operation of the net under the pressure of 5 hai; and controlling the hand lx' to execute the specified mixed washing column, the money is washed 剌It is used for at least the lifting operation of the bottom outlet from the washing and water supply and drainage system, the side discharge port, the first jetting operation, and the pressing mechanism of the vegetable pressing mechanism. 4, such as Shen _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Pre-remembering; and knowing the means of simplification, the above-mentioned control means is in response to the hunting and slain by the county and slaves, and the specific vegetables and washing sequences. . .5. (4) The "washing" of the third or fourth paragraph of the patent, the towel is further provided with a bubble generating hand, and the washing water sprayed from the bottom spout and the side spout is filled with fine bubbles. . 6. The vegetable washing device according to claim 3, wherein the washing and water supply and drainage system further comprises an opening and closing valve, wherein the side discharge port is provided on each of the upper side and the lower side of the inner side surface. 'At the same time, the injection of the washing water from the side discharge ports is simultaneously opened and closed, and the above-mentioned control means stores the upper touch, and the upper side of the dirty section is separated from the upper side and the upper side and the lower side are mutually The washing water is sprayed in the opposite direction. 〇. 7. For example, the vegetable cleaning device for the fifth-line towel of the full-time circumference, the above-mentioned washing and water supply and drainage system of the towel, and the above-mentioned side discharge port are provided on the inner side. On the upper side and the lower side, the same day temple opens and closes the injection of the washing water from the side discharge ports, and the control means controls the opening and closing valve to alternately move from the upper side and the lower side on the inner side surface thereof. The upper side and the lower side of the upper side spray the washing water oppositely to each other. 8. The vegetable washing device of the third or fourth aspect of the patent application, wherein the washing water in the washing tank is further supplied to the above The water supply line at the bottom spout and the side spout. 45 200847941 9. The vegetable washing device in the fifth paragraph of the patent application, wherein the washing water in the washing tank is more than $ σ and The sprinkling water supply line of the Qing Dynasty. 1 〇 如 如 如 专利 专利 专利 专利 专利 专利 专利 专利 专利 蔬菜 蔬菜 蔬菜 蔬菜 蔬菜 蔬菜 蔬菜 蔬菜 蔬菜 蔬菜 蔬菜 蔬菜 蔬菜 蔬菜 蔬菜 蔬菜 蔬菜 蔬菜 蔬菜 蔬菜 蔬菜 蔬菜 蔬菜 蔬菜 蔬菜 蔬菜 蔬菜 蔬菜 蔬菜 蔬菜 蔬菜Water supply pipeline. 11. Washing apparatus comprising the wash towel more secret the cleaning water tank to above the surface of water discharge line of heart Hach attached Λ σ. 1 2、如巾請專利範圍第3或4項中之蔬菜洗料置,其中上述壓下網具 備板狀網體及從該板狀網體之外周緣朝向下方擴開的緣部,並對應於 上述洗淨槽之内周而形成,該緣部係在對應於上述側部吐出口之部位 形成有缺口。 1 3、如巾請專利第5射之縣洗淨裝置,其巾上述壓下網具備板 狀網體及從該板狀網體之外周緣朝向下方擴開的緣部,並對應於上述 洗淨槽之内周而形成,該緣部係在對應於上述側部吐出口之部位形成 有缺口。 1 4、如中請專利細第6射之絲洗淨裝置,其中上述壓下網具備板 狀網體及從該板狀網II之外周緣朝向下方擴開的緣部,並對應於上述 洗淨槽之内周而形成,該緣部係在對應於上述側部吐出口之部位形成 有缺口。 1 5、如巾請專利翻第7項巾之鮮洗淨裝置,射爲壓下網具備板 狀網體及從該板狀網體之外周緣朝向下方擴開的緣部,ii對應於上述 46 200847941 洗淨槽之内周而形成,該緣部係在對應於上述側部吐出口之部位形成 有缺口。 1 6、”請專利顧第8射之職洗淨裝置,射上纏下網具備板 I網體及從該板狀網體之外周緣朝向下方擴開的緣部,並對應於上述 , 鱗槽之關而形成,該緣部餘對應於上述侧部吐出口之部位形成 有缺口。 〇 I7、如中請專利襲第9項中之蔬菜洗淨裝置,其中上述壓下網具備板 狀網體及從該板狀網體之外周緣朝向下方擴開的緣部,並對應於上述 洗淨槽之内周而形成,該緣部係在對應於上述側部吐出口之部位形成 有缺口。 18、如中請專利範圍第丄〇項中之蔬菜洗淨裝置,其中上述壓下網具備 板狀網體及從該板狀網體之外周緣朝向下方擴開的緣部,並對應於上 述洗淨槽之關而形成,該緣部係在對應於上述側部吐出口之部位形 〇 成有缺口。 ♦ y 19、如中請專利範圍第11項中之蔬菜洗淨裝置,其中上述壓下網具備 板狀網體及從該板狀網體之外周緣朝向下方翻的緣部,並對應於上 述洗淨槽之關而臟,該緣部係在對應於上述侧部吐出π之部位形 成有缺口。 471 . The vegetable washing material according to the third or fourth aspect of the patent, wherein the pressing net has a plate-shaped net body and an edge portion which is expanded downward from the outer periphery of the plate-shaped net body, and corresponds to The inner periphery of the cleaning tank is formed, and the edge portion is formed with a notch at a portion corresponding to the side discharge port. 1 3, the towel cleaning device of the 5th shot of the patent, wherein the pressing net has a plate-shaped net body and an edge portion which is expanded downward from the outer periphery of the plate-shaped net body, and corresponds to the washing The inner periphery of the clean groove is formed, and the edge portion is formed with a notch at a portion corresponding to the side discharge port. 1 4, the patent fine fine 6th wire cleaning device, wherein the pressing net has a plate-shaped net body and an edge portion which is expanded downward from a periphery of the plate-like net II, and corresponds to the washing The inner periphery of the clean groove is formed, and the edge portion is formed with a notch at a portion corresponding to the side discharge port. 1 5, if the towel, please turn the seventh item of the fresh washing device, the shot is a stencil with a plate-shaped net body and an edge extending from the outer periphery of the plate-like net body toward the lower side, ii corresponds to the above 46 200847941 The inner periphery of the washing tank is formed, and the edge portion is formed with a notch at a portion corresponding to the side discharge port. 1 6. "Please apply the cleaning device of the 8th shot of the patent, and shoot the upper mesh with the plate I mesh body and the edge that extends from the outer periphery of the plate mesh body toward the lower side, and corresponds to the above, scale The groove is closed, and a portion of the edge portion corresponding to the side discharge port is formed with a notch. The vegetable cleaning device of the ninth item, wherein the pressure reduction net has a plate mesh The body and the edge portion which is expanded downward from the outer periphery of the plate-like net body are formed corresponding to the inner circumference of the cleaning tank, and the edge portion is formed with a notch at a portion corresponding to the side discharge port. 18. The vegetable cleaning device of the third aspect of the invention, wherein the pressing net has a plate-shaped net body and an edge portion extending downward from a periphery of the plate-like net body, and corresponds to the above The cleaning groove is formed by closing the edge portion, and the edge portion is formed into a notch at a portion corresponding to the side discharge port. ♦ y 19. The vegetable cleaning device of claim 11, wherein the pressure is The lower net has a plate-shaped net body and faces from the outer periphery of the plate-shaped net body The edge portion of the square turn is dirty corresponding to the closing of the washing tank, and the edge portion is formed with a notch at a portion corresponding to the side portion discharge π.
TW96139605A 2007-06-14 2007-10-23 Vegetable washing method and vegetable washing device TW200847941A (en)

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