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Application filed by Sweet Sun Trading Co LtdfiledCriticalSweet Sun Trading Co Ltd
Priority to TW095119879ApriorityCriticalpatent/TW200744459A/en
Publication of TW200744459ApublicationCriticalpatent/TW200744459A/en
This invention relates to a producing method for containing collagen-protein bakery products. It comprises a kneading step of the dough preparation, and a baking step. The kneading steps of the dough preparation are characterized by adding eggs, sugar, oil, flour, water and containing collagen-protein additives, it forms dough knead. The baking step of containing collagen-protein bakery product is to bake the dough in the range of 80-220 DEG C. Taking advantages of containing collagen-protein additives, it provides baked food better moisturizing effect, delicate flavour, flexible texture, and dedicate taste. Meanwhile, by means of using the containing collagen-protein additives, it replaces baking powder for reducing the usage of chemical compound in baking food. Eventually, consumers can enjoy more natural baking food.
TW095119879A2006-06-052006-06-05Producing method for containing collagen-protein bakery product
TW200744459A
(en)