TW200510539A - Cyclic maltosyl maltose, cyclic maltosyl maltose synthase, method of producing the same and use thereof - Google Patents

Cyclic maltosyl maltose, cyclic maltosyl maltose synthase, method of producing the same and use thereof

Info

Publication number
TW200510539A
TW200510539A TW093125845A TW93125845A TW200510539A TW 200510539 A TW200510539 A TW 200510539A TW 093125845 A TW093125845 A TW 093125845A TW 93125845 A TW93125845 A TW 93125845A TW 200510539 A TW200510539 A TW 200510539A
Authority
TW
Taiwan
Prior art keywords
same
maltosyl maltose
cyclic maltosyl
saccharide
producing
Prior art date
Application number
TW093125845A
Other languages
English (en)
Chinese (zh)
Other versions
TWI344820B (enrdf_load_stackoverflow
Inventor
Kazuhisa Mukai
Hikaru Watanabe
Tomoyuki Nishimoto
Michio Kubota
Shigeharu Fukuda
Toshio Miyake
Original Assignee
Hayashibara Biochem Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Biochem Lab filed Critical Hayashibara Biochem Lab
Publication of TW200510539A publication Critical patent/TW200510539A/zh
Application granted granted Critical
Publication of TWI344820B publication Critical patent/TWI344820B/zh

Links

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00Medicinal preparations characterised by special physical form
    • A61K9/20Pills, tablets, discs, rods
    • A61K9/2004Excipients; Inactive ingredients
    • A61K9/2013Organic compounds, e.g. phospholipids, fats
    • A61K9/2018Sugars, or sugar alcohols, e.g. lactose, mannitol; Derivatives thereof, e.g. polysorbates
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • A21D2/181Sugars or sugar alcohols
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • A23L2/60Sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/33Artificial sweetening agents containing sugars or derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00Cosmetics or similar toiletry preparations
    • A61K8/18Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/60Sugars; Derivatives thereof
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61QSPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07HSUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H3/00Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
    • C07H3/06Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09Recombinant DNA-technology
    • C12N15/11DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
    • C12N15/52Genes encoding for enzymes or proenzymes
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10Transferases (2.)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10Transferases (2.)
    • C12N9/1048Glycosyltransferases (2.4)
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/18Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • Medicinal Chemistry (AREA)
  • Public Health (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Epidemiology (AREA)
  • Mycology (AREA)
  • Biophysics (AREA)
  • Birds (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Oral & Maxillofacial Surgery (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Physics & Mathematics (AREA)
  • Plant Pathology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
TW093125845A 2003-08-28 2004-08-27 Cyclic maltosyl maltose, cyclic maltosyl maltose synthase, method of producing the same and use thereof TW200510539A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2003304964 2003-08-28
JP2004174880A JP4568035B2 (ja) 2003-08-28 2004-06-14 環状マルトシルマルトース及び環状マルトシルマルトース生成酵素とそれらの製造方法並びに用途

Publications (2)

Publication Number Publication Date
TW200510539A true TW200510539A (en) 2005-03-16
TWI344820B TWI344820B (enrdf_load_stackoverflow) 2011-07-11

Family

ID=34277644

Family Applications (1)

Application Number Title Priority Date Filing Date
TW093125845A TW200510539A (en) 2003-08-28 2004-08-27 Cyclic maltosyl maltose, cyclic maltosyl maltose synthase, method of producing the same and use thereof

Country Status (6)

Country Link
US (2) US7309697B2 (enrdf_load_stackoverflow)
EP (1) EP1674474B1 (enrdf_load_stackoverflow)
JP (1) JP4568035B2 (enrdf_load_stackoverflow)
KR (1) KR101129098B1 (enrdf_load_stackoverflow)
TW (1) TW200510539A (enrdf_load_stackoverflow)
WO (1) WO2005021564A1 (enrdf_load_stackoverflow)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8841261B2 (en) 2004-03-17 2014-09-23 Hayashibara Co., Ltd. Functional powdery product
KR101223381B1 (ko) 2004-09-27 2013-01-16 가부시끼가이샤 하야시바라 세이부쓰 가가꾸 겐꾸조 이소사이클로말토올리고당 및 이소사이클로말토올리고당생성 효소와 이들의 제조 방법 및 용도
JP4893980B2 (ja) * 2005-04-08 2012-03-07 株式会社林原生物化学研究所 分岐澱粉とその製造方法並びに用途
EP1878430B1 (en) 2005-04-20 2016-04-13 Hayashibara Co., Ltd. Peritoneal dialysis fluid
CN101232891A (zh) 2005-08-11 2008-07-30 株式会社林原生物化学研究所 胶原产生增强剂及其用途
JP5027395B2 (ja) * 2005-09-21 2012-09-19 株式会社林原 環状マルトシルマルトースの糖質誘導体とその製造方法並びに用途
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
KR20080112210A (ko) 2006-02-22 2008-12-24 가부시끼가이샤 하야시바라 세이부쓰 가가꾸 겐꾸조 휘발성 황화물류의 생성 억제제와 이것을 이용하는 휘발성 황화물류의 생성 억제 방법
JP2008031055A (ja) * 2006-06-29 2008-02-14 Shunkosha:Kk 酢酸を含有してなる摂取用組成物
WO2008044588A1 (fr) * 2006-10-06 2008-04-17 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Dérivé d'amidon ramifié, procédé d'obtention et article moulé contenant le dérivé d'amidon ramifié
WO2008044586A1 (fr) * 2006-10-06 2008-04-17 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Article moulé contenant de l'amidon ramifié
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
EP2087903A4 (en) 2006-11-24 2013-07-31 Hayashibara Biochem Lab EXTRACT POWDER FROM AN INDIGENOUS PLANT, METHOD FOR THE PRODUCTION THEREOF AND ITS USE
JP2011256111A (ja) * 2008-10-03 2011-12-22 Hayashibara Biochem Lab Inc 敗血症の予防及び治療剤
WO2014103475A1 (ja) 2012-12-27 2014-07-03 株式会社林原 アンチエイジング用皮膚外用組成物及びその製造方法
WO2017023734A1 (en) * 2015-07-31 2017-02-09 Cargill, Incorporated Preparation of oxidatively stable oil with long chain omega-3 fatty acids
WO2018173653A1 (ja) * 2017-03-24 2018-09-27 株式会社林原 オートファジー誘導剤とその用途
JP7441178B2 (ja) 2018-12-13 2024-02-29 株式会社林原 シクロイソマルトテトラオース、シクロイソマルトテトラオース生成酵素とそれらの製造方法並びに用途

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE234852T1 (de) 1992-12-28 2003-04-15 Hayashibara Biochem Lab Reinigung von trehalose
JP3559585B2 (ja) 1993-06-03 2004-09-02 株式会社林原生物化学研究所 トレハロース遊離酵素とその製造方法並びに用途
US5786196A (en) * 1995-06-12 1998-07-28 The United States Of America As Represented By The Secretary Of Agriculture Bacteria and enzymes for production of alternan fragments
KR20030007669A (ko) * 2000-05-22 2003-01-23 가부시끼가이샤 하야시바라 세이부쓰 가가꾸 겐꾸조 α-이소말토실 전이 효소와 그 제조 방법 및 용도
EP1335020B1 (en) 2000-11-16 2007-06-13 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Polypeptides having alpha-isomaltosyl transferase activity
CA2434414C (en) 2001-01-12 2013-08-06 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Polypeptide having .alpha.-isomaltosylglucosaccharide-forming enzyme activity

Also Published As

Publication number Publication date
KR20060119889A (ko) 2006-11-24
WO2005021564A1 (ja) 2005-03-10
US20070066565A1 (en) 2007-03-22
US7309697B2 (en) 2007-12-18
TWI344820B (enrdf_load_stackoverflow) 2011-07-11
KR101129098B1 (ko) 2012-03-23
US20100015671A1 (en) 2010-01-21
JP4568035B2 (ja) 2010-10-27
JP2005095148A (ja) 2005-04-14
EP1674474A1 (en) 2006-06-28
EP1674474B1 (en) 2014-03-05
US7951530B2 (en) 2011-05-31
EP1674474A4 (en) 2012-04-25

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