TW200412856A - Method for pretreating feedstuff - Google Patents

Abstract

The present invention discloses a method for pretreating feedstuff. In one example, the present invention first provides a process for producing a lactobacillus base, which comprises a material preparation stage, a bacterium cultivation stage, a fermentation stage, and a storage stage. Next, a lactobacillus fermentation process is carried out which comprises a first mixing step, an evaporation step, a cooling step, a second mixing step, and a fermentation step, etc. for preparing a fermented feedstuff which can be used directly for feeding, in which the fermented feedstuff includes a solid feedstuff and a fermented solution. Next, a permeation process is carried out where a fermented solution is used as a permeation agent and the following four stages are carried out for preparing and storing a dried fermented feedstuff: a mixing stage, a permeation stage, a setting stage, and a drying stage.

Description

200412856 V. Description of the invention (l) [Technical field to which the invention belongs] This invention relates to the treatment of an agricultural feed and a method for pretreating the feed. Methods, especially [Previous Technology] In the current global economic situation, the demand for people ’s livelihood is very large. The source of counterfeit products must be supplied to the aquaculture industry through the production of materials to produce various meat products. = Big = In terms of product origin, any method that can promote the perfect utilization of feed ^ Agricultural production is extremely important for development. Whether the aquaculture industry can survive; in the competition of industrial costs, and the industrial costs must = =: = rate, investment time (growth period), market demand, after-treatment treatment), administrative management and other factors, its leakage “Substance” refers to the digestibility of feed for livestock. In particular, the rate effectively and significantly reduces the cost of feed expenditure; relatively speaking, the conversion rate must consume a large amount of feed to achieve the effect of feeding. To the right is that the excreta of live animals contain excessive amounts of non-benefiting substances, which are scattered in the living environment and will cause malodor due to rancidity. This fermentation will generate pollution sources such as methane and carbon dioxide and cause environmental pollution. = However, the current feed industry is listed in order to improve the effective use of feed = Method: ~ Seeding (1) Sulfuric acid method: The use of sulfurous acid infiltration to destroy the structure of feed cells, although it has a significant effect, Sulfuric acid has its own nature, so it has not been used. (2) Calcium lactate method: it uses lactic acid bacteria to help digestion. Old business

Page 4 200412856 V. Description of the invention (2) It is often mixed in feed at a certain ratio, but its cost is very high ’does not conform to the principle of industrial economic benefits, so this method is limited to therapeutic use. (3) Heating method ... The raw materials are deformed by mechanically applying high pressure and then steamed. Although it has some effects, it is not ideal, but it is also a popular treatment method. Take pig silver as an example ... Feeds with raw materials such as soybeans, corn, millet, and green algae, without any treatment, usually have a low digestibility, and are usually emissions of whole pellets. In addition, in the case of using hot-French chicken breeding, the residual protein in its excreta is about %%, and the original protein content of the feed is only 23-27%. According to this, the agricultural industry often regards chickens Wing is one of the best fertilizers in the world. In addition, for pigs, A can be up to 75%, and for egg = flour about ㈣. For all the reasons mentioned above, we need about 25-feed method in order to improve the digestibility of feed.饲 Treatment of feed [Summary of the invention] Treatment of feed used to overcome the problem of traditional treatment of feed. Provided by month-method can be used One of the objects of the present invention is to provide a method for treating the feed of the feeding industry in advance. And further reduce the cost to reduce the environment, feed to improve digestibility. A method of pretreating feed to wood. In addition, the present invention uses the patent method "❹ 200412856 V. Description of the invention (3) Those who are too high are first penetrated by the lactic acid bacteria active lactic acid solution, so that the invention can be used according to the method described above. Feeding, fermenting bacteria. Then, feed, evaporate, cool, ferment the feed, and use two fermentation broths such as straight feed and fermentation broth as a permeating four-stage process to prepare the fermented feed to reduce consumption speed and reduce costs. The material processing method is already available. Ff Our living environment and [Embodiment] Lactic acid solution or according to this, this treatment of the fungal-based process to prepare milk for the first mixing process to prepare a solid feed. The preparation of feed for livestock breeding is less polluted and fermented, while starch-containing ones use it to facilitate the easy digestion of both and mention that the substance reaches its most perfect goal: ° The purpose of the present invention is to disclose- Firstly, a four-stage process of lactic acid bacteria, fermentation and preservation is provided to perform a lactic acid fermentation process, which is a second-stage five-stage flow-feeding such as second and second mixing and fermentation. Among them, the fermented feed is divided. Then, an infiltration process is performed, and the fermented feed is mixed, infiltrated, allowed to stand and stored. The fermented feed rate is more than 90%, and it can accelerate the reduction of pollution. As mentioned above, the present invention makes considerable contribution to improving the competitive ability of the competitive breeding industry and reducing consumption. The present invention has been explored here to thoroughly understand the present invention, and its ingredients. Obviously, both of the present invention Special details of familiarity. In addition, or the process steps are not described in the essential limitations. In addition to the detailed description of the present invention, the present invention is a method of feed processing. In order to k out in the following description The implementation of detailed steps is not limited to the agricultural industry. On the one hand, well-known ingredients and knots are included to avoid causing the invention. The embodiment will not be described in detail below. However, it can be widely applied to other

Page 6 200412856 V. Description of the invention (4) In the embodiment, and the scope of the present invention is not limited, it is subject to the scope of the following patents. Referring to the first and fourth figures, one embodiment of the present invention is shown. In the first step, a lactic acid bacteria-based process 100 is required to prepare lactic acid bacteria-based 150, which is sequentially prepared through a four-stage process such as a feeding program 110, a culture program 120, a fermentation program 130, and a preservation program 140, etc. In 150, lactose, because lactose has the characteristics that only lactic acid bacteria can propagate, so the main raw material of lactic acid / bacteria is raw milk, and the feeding process is provided by healthy and good raw animals. In addition, in the culture program 120, the raw materials input in the feeding program 丨 J 〇 are kept at 40-35 ° C, and they are allowed to naturally ferment by open fermentation to capture air. Source of bacteria. Furthermore, the fermentation process begins when the bacteria source program is extracted from the air, and the raw material with the bacteria source must be left to stand for more than 48 hours in the fermentation program. Its natural system needs to detect its electric point (p （value) range. When its electric point (ρ η value) range is about 4 · 5-3 · 8, it can be used as lactic acid bacteria base 15. Finally, after the preparation of lactic acid bacteria base 150 is completed, it is necessary to carry out a preservation procedure, which is to save the completed lactic acid bacteria base 150 in an environment of 4-15 ° C for a period of about two weeks or more. Refer to the first figure and the fourth figure. 'In this embodiment, after the preparation of lactic acid bacteria group 150 is completed, a lactic acid fermentation process is performed. 200 First, the raw materials are input into the mixing equipment to perform a first A one-time mixing process 21 is performed to form a first mixture 220. The above raw materials include corn, soybean, soybean meal and other high-protein-rich granulated or ground edible plants. Moisture and salt or coarse salt are mixed. Of course

Page 7 200412856 5. After the description of the invention (5), the first mixture 2 2 0 described above is input into the evaporation device to perform an evaporation program 2 3 0, wherein the evaporation program 2 3 0 is the first mixture 2 2 The 0 mixture is continuously cooked for more than 30 minutes to form a second mixture 2 40. After the evaporation process 230 is completed, a cooling process 250 is required to cool to 40 ° C. The cooling process 250 is a natural cooling method or an artificial cooling method. Then, the second mixture 2 40 is input to a mixing device to perform a second mixing procedure 2 60, wherein the lactic acid bacteria-based 150 prepared by the lactic acid bacteria-based process 100 is separately input into the mixing device. The 苐 _ 夂 blending procedure 260 is performed with the second mixture 240 and a third mixture 270 is formed, and the amount of the lactic acid bacteria base 150 is about 3% of the total. After that, the third mixture is input into the fermentation equipment to perform a fermentation process 280 and prepare a fermented feed 290 / fermentation process 280. The third mixture is maintained at 27 to 35 to 40.匚 二 Ϊ Ϊ Under natural open fermentation in the open environment for about 48 hours, there are solid-liquid Qiu Ba h), 々 is 3. .5, of which, 290 fermented feed ~ mouth knife and fermentation broth Wait for two parts. Feed immediately after sending. j Clothing 7L is shown in reference to the second and third figures. In the case of 290, a fermented feed is required in 290, the fermented feed ^ ^, and the storage program 300 is used to enable the capture of left-handed fermentation. Feed 290, the solid r, π # 山 交 此 Save and feed, of which, it can be stored dry, and ^ J knife β 耩 drying program 3 1 0 directly through the drying process 320 to process ^ human fermentation feed fermentation broth can be used to Perform Λ inspection & culinary starch-containing raw materials. Stand in infiltration. In the pulverized roughing / passing process 320, the tongue raw scallions are rolled into a mixing device to form the -th-mixture 34 at it r 100 ° / +. Where,; 4 :: mixing program

Contains cypress, flour, rice bran, green algae, coarse rice flour, etc. :: = rice or soybean __ 3, edible plant of rice flour 200412856 V. Description of the invention (6) t ^ also includes those who have been overheated. Then, the first mixing sequence = the fermentation solution 350 is input into an osmosis device to perform -osmosis = 20%: the second mixture 37 ° 'wherein, the osmosis program 360 series ". &Quot;' ^ 〇 as a osmosis Agent and in an environment with a humidity of about 60%, two. After the J permeation program 360 is performed, the heat-retaining environment of 35 to 4 generations is performed. I. The program 380 is set to stand the second mixture at 37 ° C for approximately 72 hours to allow the liquid-liquid 350 旎 to fully and completely penetrate into the second mixture. A final drying program 390 is used to prepare and store the dried fermented feed. A method for feed processing is provided in the Ming example. Take pig two; :: hemp made of ground corn, five times the water and 2% table salt, p: imtr's fermentation process' and its electric point is not lower than the following "Ϊ: eat sick piglets (the disease state Bran private, poor j, white diarrhea), the way of feeding is left unchecked after four hours of feeding in Erji, De Ergen, and eating at 18:20 He was in good health for the next three days. In addition, in the two cases of preserving and feeding, the product of the present invention that has been stored for a period of time or without drying = electricity is matched with a balanced value of the feed, and it is fed to pigs. There is a record of illness; rowan does not show a foul odor: through Jia Yue. Let Π its breeding period can be shortened from 180 to 150 Yu 丄 ΠίΓ fat phenomenon (almost no body odor appears), and the quality of meat is less than about two " The proportion of concentrate and coarse material is greatly adjusted. Its concentrate can be reduced and the force is 35%, while that of coarse material is about 65%. In addition, another. ,,,, and fermented ingredients are made from ground soybeans and beans *, and added 8 times water and 4% food.

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200412856 V. Description of the invention (7) Composition of salt ′ its wonderful dandan soybean meal after high temperature treatment ^: After adding the fermented soybeans or the humidity of the fermented soybean meal, wetting agent. The mixing ratio 'depends on the overall mixing and is dried. It takes 72 hours and 35 sessions per hour. After incubation, you can adjust the volume of #a from /, produce 0 mouth can be used to adjust the protein required by chickens, bean protein r r required protein. In this way, the present invention can save the environmental pollution and the second life of the environment; the time 1 increases the health rate of the forage and reduces the economic benefits. The present invention can be used in addition to the feed processing method, and can also be used for any agricultural raw material processing. And 2, the method of using raw materials to improve the digestibility of bamboo shoots has not been used to date in any case where the feed is not a better, less stalk-stabbed, and 5's seat system. method. Obviously, according to the above implementation, the present invention may have many modifications and differences. Therefore, it is necessary to understand within the scope of the requirements, 'except == one of the preferred embodiments of the invention, not used ==== patent scope; all other modifications that do not depart from the essence of the present invention ^ should be included in the following Scope of patent application :: tr Please, please ask your reviewing committee for this == and grant a quasi-patent, for your convenience. The diagram briefly illustrates the first diagram of the lactic acid bacteria-based process, which is a flowchart according to an embodiment of the present invention; the second diagram is shown, the third diagram is shown in the flowchart, and the diagram is the sound according to the present invention. Example of Λ yoke of β, the process of lactic acid fermentation process is the example of the method according to the present invention, and the procedure of saving the program

The four figures show a flowchart according to the present invention. In the embodiment, the representative symbols of the main part of the overall pre-treatment feed: I 0 0 Lactic acid bacteria-based process II 0 Feeding procedure 1 2 0 Bacteria cultivation process 130 Fermentation procedure 1 4 0 Save procedure 1 5 0 Lactic acid bacteria-based 200 Lactic acid fermentation process 2 1 0 brother one mixing program 2 2 0 one mixture 230 evaporation program 2 4 0 second mixture 250 cooling program 260 second mixing program 200412856 simple illustration of the diagram 2 7 0 third mixture 2 8 0 fermentation program 2 9 0 Fermented feed 3 0 0 save program 3 1 0 drying program 3 2 0 infiltration process 3 3 0 mixing program 3 4 0 first mixture 3 5 0 fermentation broth 3 6 0 infiltration program 3 7 0 second mixture 380 standing program 3 9 0 drying program

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Claims (1)

Method for pre-treating agricultural feed i :; Pre-treating agricultural feed comprises the following steps: ··· The f 4 醆 bacteria-based process to prepare j essence from the lactic acid bacteria and a feed crude, pore acid bacteria-based :: Fermented feed 'Among them, issue-lactic acid fermentation process to make a hair fermented liquid; and 5; buckets have-solid fermented feed and / or feed through the solid fermented feed. Dry the clothes to preserve the solid fermentation. 2. The pretreatment as described in item 1 of the scope of the patent application where the above-mentioned lactic acid bacteria-based process further includes a method for producing feed. The feed process is performed to provide a method by which The raw material of lactose is one & two = 枓 j source; inch ^ Ding Pei 序 private sequence to capture-lactic acid bacteria by this, acid bacteria source-fermentation process to propagate-lactam base by the lactic acid bacteria base for a preservation program. -. 3. The method for pretreating agricultural feed as described in item 2 of the scope of the patent application, wherein the raw material with lactose mentioned above further comprises raw animal milk. 4. The method for pre-treating agricultural feed as described in item 2 of the scope of the patent application, wherein the above-mentioned cultivation program is to place the raw materials input in the feeding program at a temperature of 40-35 ° C and open it The fermentation method allows natural fermentation to capture the source of lactic acid bacteria in the air. 5. The method for pretreating agricultural feed as described in item 2 of the scope of the patent application, wherein the above fermentation process is to leave the raw material with lactic acid bacteria source for a period of time to allow it to grow naturally, and its electrical point needs to be detected ( PH) range. 200412856 A: I ί 2 The method of pretreating agricultural production feed # described in item 5 above, the above standing time is about 48 hours. •? T? The method of pretreating agricultural feed as described in item 5 of the range of benefits, 8 /, the above-mentioned range of the electric point (pH value) is about 4.5 to 3.8. • :: Please refer to the method for pretreating agricultural feed as described in item 2 of the patent scope. The preservation procedure is based on the preservation of the finished lactic acid bacteria in a period of 4-15 t «Yi Xiong. ^ Declared that the method for pretreating agricultural feed as described in item 8 of the patent scope, the above-mentioned storage period is about two weeks. 10 · The method for pretreating agricultural feed as described in item 1 of the scope of the patent application, wherein the lactic acid fermentation process further includes: performing a first mixing process with the feed material to form a first mixture; Performing / evaporating a process from the first mixture to form a second mixture; performing a cooling process to cool the second mixture; performing a second off-the-shelf process with the second mixture and the lactic acid bacteria base and forming a A third mixture; and a fermentation process and preparing the fermented feed by using the third mixture; a method for pretreating agricultural feed as described in item 10 of the patent application scope, wherein the feed ingredients described above are rich in High-protein granular or ground edible plants. 1 2. The method of pre-treating agricultural feed as described in item 10 of the scope of patent application 200412856 VI. Application for Patent Scope Method, in which the above feed ingredients are more inclusive of corn, soybean, and soybean meal. 1 3. The method for pretreating agricultural feed as described in item No. 丨 0, wherein the first mixture mentioned above further contains 5-8 times water. 1 4 · The method for pretreating agricultural feed as described in item 10 of the scope of patent application, wherein the first mixture further contains table salt or crude salt of 1-4%. 0 · 5 The method for pretreating agricultural feed according to item 〇, wherein the above-mentioned evaporation procedure is that the first mixture is continuously cooked for more than 30 minutes. 16 · The method for pre-treating agricultural feed as described in item 1 of the scope of the patent application, wherein the above-mentioned cooling procedure is to cool the second mixture to / cooling temperature by natural cooling method or artificial cooling method. 1 7 · The method for pretreating agricultural feed according to item 丨 6 of the scope of patent application ′, wherein the above-mentioned cooling temperature is about 40 ° C. 18. The method for pretreating agricultural feed as described in item No. 0 of the patent application scope, wherein the third mixture mentioned above comprises the lactobacillus based on a total amount of about 3%. 19 · The method for pre-treating agricultural feed as described in item 10 of the scope of patent application, wherein the above fermentation process is a natural fermentation of the third mixture in an open environment under a holding condition. 20. The pretreatment as described in item 9 of the scope of the patent application, the above-mentioned thermal insulation conditions are about 35 to 4 (rc. Section Method 2 1. The pretreatment as described in the item 19 of the scope of patent f In the method for producing feed, the above fermentation period is about 48 hours. 2 2 · The method for pretreating agricultural feed as described in item 19 of the scope of the patent application ‘wherein the aforementioned fermentation electric point (PH value) is about 3.8 to 4.5. A method for pre-treating agricultural feed, the ancient method for pre-treating agricultural feed includes the following steps: inputting a ground raw material to perform a mixing process and forming a first mixture; The first mixture and a lactic acid bacteria-based fermentation broth are subjected to an infiltration process to form a second mixture; a standing process is performed to rest the second mixture so that the fermentation broth can fully penetrate into the fermentation liquid A fermented feed is formed in the second mixture, and a drying process is performed by the fermented feed to prepare and store the dried fermented feed. 24. The method for pretreating agricultural feed according to item 23 of the scope of patent application, wherein the above-mentioned raw material comprises an edible plant having starch. 25. The method for pretreating agricultural feed according to item 24 of the scope of the patent application (1) The above-mentioned edible plants with starch further include corn, soybeans, soybean meal, bran, rice bran, green algae, and crude starch. 2 6 · The method for pretreating agricultural feed as described in item 25 of the scope of patent application ′, wherein the above-mentioned soybean meal further includes those that have been subjected to high temperature treatment. 27. The method for pre-treating agricultural feed as described in item 23 of the scope of patent application. The above-mentioned permeation procedure uses the fermentation broth as a penetrant. 28. The pre-treatment as described in item 23 of the scope of patent application. Method of agricultural feed Page 16 200412856 6. Scope of patent application, in which the above-mentioned infiltration procedure is carried out in an environment with a humidity of about 60%. 29. The method for pre-treating agricultural feed according to item 23 of the scope of the patent application, wherein the above-mentioned standing process is performed in a heat-insulating environment of 35 to 40 ° C. 30. The method for pretreating agricultural feed as described in item 23 of the scope of patent application, wherein the period of the above-mentioned standing process is about 72 hours. Page 17