TR2022012845A2 - ALTERNATIVE SUBJECT SUGAR WITH HONEY AND NATURAL sweeteners instead of sugar in foods and foods - Google Patents
ALTERNATIVE SUBJECT SUGAR WITH HONEY AND NATURAL sweeteners instead of sugar in foods and foodsInfo
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- TR2022012845A2 TR2022012845A2 TR2022/012845A TR2022012845A TR2022012845A2 TR 2022012845 A2 TR2022012845 A2 TR 2022012845A2 TR 2022/012845 A TR2022/012845 A TR 2022/012845A TR 2022012845 A TR2022012845 A TR 2022012845A TR 2022012845 A2 TR2022012845 A2 TR 2022012845A2
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- sugar
- foods
- honey
- natural
- food
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Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Buluş, gıda, şekerleme fabrikaları, fırınlar vb. yerlerde şeker ile yapılan yiyecek içecek ve tatlılardaki yapay şekerin içerdiği zararlı maddeleri önleyen, vücuttaki yararlı hücrelerin çoğalmasını sağlayan, kanser risklerini azaltan, boğazı yumuşatıp öksürüğe iyi gelen, antibakteriyel özelliği olan gıda maddelerinde ve besinlerde şeker yerine bal ve doğal tatlandırıcıların kullanıldığı alternatif tabi şeker ile ilgilidir. Bu buluş ile birlikte, yukarıda bahsedilen gereksinimleri karşılayan, tüm dezavantajları ortadan kaldıran ve ilave bazı avantajlar getiren gıda, şekerleme fabrikaları, fırınlar vb. yerlerde şeker ile yapılan yiyecek içecek ve tatlılardaki yapay şekerin içerdiği zararları önleyen, vücuttaki yararlı hücrelerin artmasını sağlayan, kanser risklerini azaltan, boğazı yumuşatıp öksürüğe iyi gelen, antibakteriyel özelliği olan gıda maddelerinde ve besinlerde şeker yerine bal ve doğal tatlandırıcıların kullanıldığı alternatif tabi şeker ile ilgilidir. Buluşun amacı, doktorların da önerdiği vücuda enerji veren ve en önemli besin maddelerinden biri olmasıdır. Buluşun diğer bir amacı, yüksek besin değerine sahip, sağlıklı bir besin ve tatlandırıcı olmasıdır. Buluşun başka bir amacı, organ ve sistemler içerisine doğrudan girerek enerji kaynağı olarak kullanılmasıdır. Buluşun bir diğer amacı, mineral, vitamin ve amino asitler içerdiği için kilonuzu korumanıza yardımcı olması ve obezite riskini azaltmasıdır.The invention is used in food, confectionery factories, bakeries, etc. It is about alternative natural sugar, where honey and natural sweeteners are used instead of sugar in foods and foods with antibacterial properties, which prevents the harmful substances contained in artificial sugar in food, beverages and sweets made with sugar, ensures the proliferation of beneficial cells in the body, reduces cancer risks, softens the throat and is good for coughing. . With this invention, food, confectionery factories, bakeries, etc., which meet the above-mentioned requirements, eliminate all disadvantages and bring some additional advantages. It is about alternative natural sugar, which prevents the damage of artificial sugar in food, drinks and sweets made with sugar in places, increases the beneficial cells in the body, reduces cancer risks, softens the throat and is good for cough, has antibacterial properties and uses honey and natural sweeteners instead of sugar in foods. The purpose of the invention is that it is one of the most important nutrients that gives energy to the body, which is recommended by doctors. Another aim of the invention is to be a healthy food and sweetener with high nutritional value. Another aim of the invention is to use it as an energy source by directly entering the organs and systems. Another aim of the invention is to help you maintain your weight and reduce the risk of obesity as it contains minerals, vitamins and amino acids.
Description
TARIFNAME GIDA MADDELERINDE VE BESINLERDE SEKER YERINE BAL VE DOGAL TATLANDIRICILAR KULLANILDIGI ALTERNATIF TABI SEKER Teknik Alan Bulus, gida, sekerleme fabrikalari, firinlar vb. yerlerde seker ile yapilan yiyecek içecek ve tatlilardaki yapay sekerin içerdigi zararli maddeleri önleyen, vücuttaki yararli hücrelerin çogalmasini saglayan, kanser risklerini azaltan, bogazi yumusatip öksürüge iyi gelen, antibakteriyel özelligi olan gida maddelerinde ve besinlerde seker yerine bal ve dogal tatlandiricilarin kullanildigi alternatif tabi seker ile ilgilidir. Teknigin Bilinen Durumu Seker günümüzde en çok tüketilen besin maddelerinden biridir. Her gün birçok kez çayimiza, kahvemize attigimiz seker, yedigimiz tatlilar ve içtigimiz gazli içeceklerin yani sira içerigini bilmedigimiz paketli gidalarda da bulunmaktadir. Seker tüketirken yasadigimiz en büyük sorun, günde ne kadar tükettigimiz konusunda net bir fikrimizin olmamasidir. Günümüzde kisi basina ortalama 10 ile 30 çay kasigi, bir baska deyisle 40-120 gram seker tüketildigi, yapilan çalismalarda ortaya konulmustur. Ancak Dünya Saglik Örgütüanün raporuna göre; sekerin günlük kalori ihtiyacimizin yüzde 10'undan fazlasini olusturmamasi gerekiyor. Çünkü fazla sekeri vücut tolere edemezken vücudumuzdaki seker zamanla birikim yaparak birçok ciddi saglik sorununa neden olabilmektedir. Seker; seker pancarindan elde edilen, "beyaz seker" olarak adlandirdigimiz ve yari yariya früktoz ile glikozdan olusan bir bilesiktir. Protein, yag, vitamin ve mineral gibi hiçbir besin ögesi içermiyor. Rafine seker ve çogu gidanin içinde bulunan yüksek oranda früktoz içeren misir suruplari vücudumuzda karaciger tarafindan metabolize edilmektedir. Bu da karacigerin daha fazla çalismasi anlamina gelmektedir. Bunun aksine günlük olarak tükettigimiz ve kaliteli karbonhidrat kaynagi olarak adlandirdigimiz tahillar ile baklagillerden aldigimiz seker ise sadece glikoza dönüserek vücudun her hücresinde kullaniliyor. Ayrica sekerin diger zararlari ise; ciltte kirisiklik olmasini saglamak, hafizayi zayiflatmak, kanser riskini arttirmak, vücudun savunma sistemini zayiflatmak, dis çürüklerine neden olmak, obeziteye yol açmak, karaciger yaglanmasini tetiklemek, kalbe zarar vererek insülin direncine sebep olmaktadir. Sonuç olarak teknigin bilinen durumunda karsilasilan ve yukarida anlatilan olumsuzluklardan dolayi ilgili teknik alanda gelistirme yapilmasi gerekliligi ortaya çikmaktadir. Bulusun Amaci Bu bulus ile birlikte, yukarida bahsedilen gereksinimleri karsilayan, tüm dezavantajlari ortadan kaldiran ve ilave bazi avantajlar getiren gida, sekerleme fabrikalari, firinlar vb. yerlerde seker ile yapilan yiyecek içecek ve tatlilardaki yapay sekerin içerdigi zararlari önleyen, vücuttaki yararli hücrelerin artmasini saglayan, kanser risklerini azaltan, bogazi yumusatip öksürüge iyi gelen, antibakteriyel özelligi olan gida maddelerinde ve besinlerde seker yerine bal ve dogal tatlandiricilarin kullanildigi alternatif tabi seker ile ilgilidir. Bulusun amaci, doktorlarin da önerdigi vücuda enerji veren ve en önemli besin maddelerinden biri olmasidir. Bulusun diger bir amaci, yüksek besin degerine sahip, saglikli bir besin ve tatlandirici olmasidir. Bulusun baska bir amaci, organ ve sistemler içerisine dogrudan girerek enerji kaynagi olarak kullanilmasidir. Bulusun bir diger amaci, mineral, vitamin ve amino asitler içerdigi için kilonuzu korumaniza yardimci olmasi ve obezite riskini azaltmasidir. Bulusun baska bir diger amaci, ari bali veya dogal tatlandiricilar kullanmanin faydalarindan birkaçi da tatlilarda yapay sekerin içerdigi zararlari barindirmamasi ve tatlilarin besin açisindan faydali olmasidir. Yukarida belirtilen ve detayli anlatimdan çikabilecek tüm amaç ve özellikleri yerine getirebilmek üzere bulusun diger özellikleri; 0 Tatlandirici olarak kullanilan sifa deposu olmasi o B1, B2, B3, B5, B6 vitaminleri açisindan oldukça zengin bir besin kaynagi o Uykusuzluga, astim ve bronsit hastaliklarina iyi gelmesi o Mineral, vitamin ve amino asitler içermesi ve obezite riskini azaltmasi o Probiyotik olmasi ve vücuttaki yararli hücreleri arttirmasi o Cildi iyilestirmesi, kepege ve kasinmaya engellemesi o Alerjik semptomlari azaltmasi o Içerisinde bazi kanser risklerini azaltacak flavonoidler barindirmasi o Bogazi yumusatmasi ve öksürüge iyi gelmesi o Antibakteriyel olmasi ve enerji vermesidir. Bulusun Açiklamasi ve Uygulama Yöntemi Su Sekildedir: Bulus konumuz olan yöntemde gida maddelerinde ve besinlerde seker yerine bal ve dogal tatlandiricilar kullanildigi alternatif tabi seker; antiseptik ve anti bakteriyel özelliklere sahip olan bir sekerdir. Enfeksiyonlarla savasarak, mide sorunlarini tedavi etmeye yardimci olur. Diyabeti yönetir ve kolesterol seviyesini kontrol eder. Enerjinin atmasina yardimci olan bulus konumuz olan seker, bal arilarinin salgiladigi enzimle birleserek, bal petegi hücrelerindeki nemi azaltip, konsantre olan ve çiçek nektarindan yapilmis tatli bir besindir. Bulus konusu olan sekerin faydalarina katki saglayan en önemli özelligi içerdigi vitaminler ve minarelerdir. Seker içeriginde C vitamini, B1, B2, B3, B5, B6 vitaminleri, kalsiyum, fosfat, sodyum, demir, magnezyum, potasyum, klorür bulunmaktadir. Bulus konusu olan seker, ciltte olusan lekeleri azaltir ve cildin daha parlak ve daha temiz bir görünüme kavusmasina yardimci olur. Ayrica vücudun nem oranini da artirarak saçlarin dökülmesini önler. Yapisindaki nemlendirici özellik sayesinde saça saglik verir ve kirilmalara karsi korur. Kepeklenmeyi önler ve saçin hacmini arttirir. Bulus konusu olan seker, bedene güç ve enerji vererek performansi olumlu yönde etkiler. Beyne faydalari da bulunmaktadir. Seker içerisindeki kalsiyum sayesinde beynin daha verimli çalismasina yardimci olur ve hafizayi güçlendirir. Sifali besin balin gözün görme gücüne de olumlu etkisi vardir. Özellikle solunum yollarini olumlu yönde etkiler. Astima karsi etkilidir. Bulus konusu seker, mideye etkisi olumlu yöndedir ve sindirimi kolaylastirir. Metabolizmayi hizlandirir ve seker istegini azaltir. Antibiyotik yerine kullanilir ve bagisiklik sistemini de düzenler. Rahatlatici özelligi ile uykusuzluga iyi gelen bal, alerjik hastaliklarin etkilerini de azaltir. Ayrica sekerin, akcigere faydalari da bulunmaktadir. Seker tükettiginizde akcigeriniz beslenir ve çeperlerinin esnekligi de artar. Benzer etkiler mide ve pankreas için de geçerlidir. Bulus konusu seker, içerisinde 100 graminda 304 kalori bulunmaktadir. Bir tatli kasigi sekerin protein degeri de ortalamaya göre yüksek olarak görülebilir. Sekerin besin degeri içinde yer alanlara bakildiginda karbonhidrat oraninin fazla oldugu dikkat çeker. 100 gram sekerde 82 g karbonhidrat bulunmaktadir. Bulus konusu sekerde ayrica, 0.3 g protein, 6 mg kalsiyum, 2 mg magnezyum, 4 mg sodyum ve 52 mg potasyum içerir. Ayrica 100 graminda 0,5 mg C vitamini bulunur. Bu da seker tüketenlerin vücut gelisimine ve enerjisine katki saglar. Bulus konusu tabi seker sayesinde gida, sekerleme fabrikalari, firinlar Vb. yerlerde seker ile yapilan yiyecek içecek ve tatlilardaki yapay sekerin içerdigi zararlari önleyen, Vücuttaki yararli hücrelerin artmasini saglayan, kanser risklerini azaltan, bogazi yumusatip öksürüge iyi gelen, antibakteriyel özelligi olan, kanser, damar tikanikligi ve yaslanmanin önlemesinde faydasi olan besin maddelerinden olmaktadir. TR TR TR DESCRIPTION ALTERNATIVE TABI SUGAR WHERE HONEY AND NATURAL SWEETENERS ARE USED INSTEAD OF SUGAR IN FOOD ITEMS AND NUTRIENTS Technical Field Invention, food, confectionery factories, bakeries, etc. It is about alternative natural sugar, in which honey and natural sweeteners are used instead of sugar in foods and foods that have antibacterial properties, which prevents the harmful substances contained in artificial sugar in foods, beverages and desserts made with sugar, ensures the proliferation of beneficial cells in the body, reduces the risks of cancer, softens the throat and is good for cough, and has antibacterial properties. . State of the Art Sugar is one of the most consumed nutrients today. In addition to the sugar we put in our tea and coffee many times every day, the desserts we eat and the fizzy drinks we drink, it is also found in packaged foods whose contents we do not know. The biggest problem we face when consuming sugar is that we do not have a clear idea of how much we consume per day. Studies have shown that today, an average of 10 to 30 teaspoons of sugar, in other words 40-120 grams, is consumed per person. However, according to the report of the World Health Organization; Sugar should not constitute more than 10 percent of our daily calorie needs. Because while the body cannot tolerate too much sugar, the sugar in our body can accumulate over time and cause many serious health problems. Sugar; It is a compound obtained from sugar beets, which we call "white sugar", and consists half of fructose and glucose. It does not contain any nutrients such as protein, fat, vitamins and minerals. Refined sugar and corn syrup containing high amounts of fructose, found in most foods, are metabolized by the liver in our body. This means that the liver works harder. On the contrary, the sugar we get from grains and legumes, which we consume daily and call as sources of quality carbohydrates, is only converted into glucose and used in every cell of the body. In addition, other harmful effects of sugar are; It causes wrinkles on the skin, weakens memory, increases the risk of cancer, weakens the body's defense system, causes tooth decay, causes obesity, triggers fatty liver, damages the heart and causes insulin resistance. As a result, there is a need for development in the relevant technical field due to the negativities encountered in the known state of the technique and explained above. Purpose of the Invention With this invention, food, confectionery factories, bakeries, etc. that meet the above-mentioned requirements, eliminate all disadvantages and bring some additional advantages. It is about alternative natural sugar, in which honey and natural sweeteners are used instead of sugar in food items and foods with antibacterial properties, which prevent the harms of artificial sugar in foods, drinks and desserts made with sugar, increase the number of beneficial cells in the body, reduce the risk of cancer, soften the throat and cure cough, and have antibacterial properties. The purpose of the invention is that it is one of the most important nutrients that give energy to the body and is recommended by doctors. Another purpose of the invention is to be a healthy food and sweetener with high nutritional value. Another purpose of the invention is to use it as an energy source by directly entering organs and systems. Another purpose of the invention is that it helps you maintain your weight and reduces the risk of obesity because it contains minerals, vitamins and amino acids. Another purpose of the invention is that some of the benefits of using bee honey or natural sweeteners are that desserts do not contain the harmful effects of artificial sugar and that desserts are nutritionally beneficial. Other features of the invention in order to fulfill all the purposes and features stated above and that can be derived from the detailed description; 0 It is a source of healing used as a sweetener o It is a very rich food source in terms of vitamins B1, B2, B3, B5, B6 o It is good for insomnia, asthma and bronchitis diseases o It contains minerals, vitamins and amino acids and reduces the risk of obesity o It is a probiotic and helps the body o It increases the beneficial cells o It improves the skin, prevents dandruff and itching o It reduces allergic symptoms o It contains flavonoids that will reduce the risks of some cancers o It softens the throat and is good for cough o It is antibacterial and gives energy. Description of the Invention and Application Method is as follows: In the method that is the subject of our invention, honey and natural sweeteners are used instead of sugar in foodstuffs and foods, alternative natural sugar; It is a sugar with antiseptic and antibacterial properties. It helps treat stomach problems by fighting infections. It manages diabetes and controls cholesterol level. Sugar, which is the subject of our invention and helps to release energy, is a sweet food made from flower nectar that combines with the enzyme secreted by honey bees, reduces the moisture in the honeycomb cells and concentrates. The most important feature that contributes to the benefits of sugar, which is the subject of the invention, is the vitamins and minerals it contains. Sugar contains vitamin C, B1, B2, B3, B5, B6, calcium, phosphate, sodium, iron, magnesium, potassium and chloride. Sugar, which is the subject of the invention, reduces blemishes on the skin and helps the skin achieve a brighter and cleaner appearance. It also prevents hair loss by increasing the moisture content of the body. Thanks to the moisturizing properties in its structure, it gives health to the hair and protects it against breakage. It prevents dandruff and increases the volume of the hair. Sugar, which is the subject of the invention, positively affects performance by giving strength and energy to the body. It also has benefits for the brain. Thanks to the calcium in sugar, it helps the brain work more efficiently and strengthens memory. The medicinal food honey also has a positive effect on the eyesight. It especially affects the respiratory tract positively. It is effective against asthma. The sugar that is the subject of the invention has a positive effect on the stomach and facilitates digestion. It accelerates metabolism and reduces sugar cravings. It is used instead of antibiotics and also regulates the immune system. Honey, which is good for insomnia with its relaxing properties, also reduces the effects of allergic diseases. Sugar also has benefits for the lungs. When you consume sugar, your lungs are nourished and the elasticity of their walls increases. Similar effects apply to the stomach and pancreas. The candy subject to the invention contains 304 calories in 100 grams. The protein value of a teaspoon of sugar may also be seen as higher than average. When we look at the nutritional value of sugar, we notice that it has a high carbohydrate content. There are 82 g of carbohydrates in 100 grams of sugar. The candy of the invention also contains 0.3 g protein, 6 mg calcium, 2 mg magnesium, 4 mg sodium and 52 mg potassium. It also contains 0.5 mg of vitamin C in 100 grams. This contributes to the body development and energy of those who consume sugar. Thanks to the natural sugar that is the subject of the invention, food, confectionery factories, bakeries, etc. It is one of the nutrients that prevent the damage caused by artificial sugar in foods, beverages and desserts made with sugar, helps increase the number of beneficial cells in the body, reduces the risk of cancer, softens the throat and is good for coughs, has antibacterial properties and is beneficial in preventing cancer, vascular occlusion and aging. TR TR TR
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2022/012845A TR2022012845A2 (en) | 2022-08-15 | 2022-08-15 | ALTERNATIVE SUBJECT SUGAR WITH HONEY AND NATURAL sweeteners instead of sugar in foods and foods |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2022/012845A TR2022012845A2 (en) | 2022-08-15 | 2022-08-15 | ALTERNATIVE SUBJECT SUGAR WITH HONEY AND NATURAL sweeteners instead of sugar in foods and foods |
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| Publication Number | Publication Date |
|---|---|
| TR2022012845A2 true TR2022012845A2 (en) | 2022-08-22 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TR2022/012845A TR2022012845A2 (en) | 2022-08-15 | 2022-08-15 | ALTERNATIVE SUBJECT SUGAR WITH HONEY AND NATURAL sweeteners instead of sugar in foods and foods |
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| Country | Link |
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| TR (1) | TR2022012845A2 (en) |
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2022
- 2022-08-15 TR TR2022/012845A patent/TR2022012845A2/en unknown
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