TR201904836A2 - Natural colored and antioxidant enriched buttermilk and its production method - Google Patents

Natural colored and antioxidant enriched buttermilk and its production method Download PDF

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Publication number
TR201904836A2
TR201904836A2 TR2019/04836A TR201904836A TR201904836A2 TR 201904836 A2 TR201904836 A2 TR 201904836A2 TR 2019/04836 A TR2019/04836 A TR 2019/04836A TR 201904836 A TR201904836 A TR 201904836A TR 201904836 A2 TR201904836 A2 TR 201904836A2
Authority
TR
Turkey
Prior art keywords
buttermilk
production method
natural colored
aroma
taste
Prior art date
Application number
TR2019/04836A
Other languages
Turkish (tr)
Inventor
Alvazeer Duried
Original Assignee
Alvazeer Duried
Igdir Ueniversitesi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alvazeer Duried, Igdir Ueniversitesi filed Critical Alvazeer Duried
Priority to TR2019/04836A priority Critical patent/TR201904836A2/en
Publication of TR201904836A2 publication Critical patent/TR201904836A2/en
Priority to PCT/TR2019/000061 priority patent/WO2020204845A2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Bu buluş; yoğurda benzer tat, aroma ve beyaz rengiyle bilinen, yüksek duyusal (renk, tat, aroma vs.) ve besinsel (protein, karbonhidrat, kalsiyum vs.) kaliteye sahip geleneksel bir içecek olan ayranın, farklı yaş ve cinsiyete mensup tüm tüketici kitlesine hitap edecek ve süt endüstrisinde alternatif bir ürün olacak şekilde doğal yollarla renklendirilmesi, tatlandırılması ve antioksidanca zenginleştirilmesiyle ile ilgilidirThis invention; Ayran, a traditional beverage known for its taste, aroma and white color similar to yogurt, with high sensory (color, taste, aroma, etc.) and nutritional (protein, carbohydrate, calcium, etc.) quality, will appeal to all consumers of different ages and genders. and is about naturally coloring, sweetening and enriching antioxidants as an alternative product in the dairy industry.

TR2019/04836A 2019-04-01 2019-04-01 Natural colored and antioxidant enriched buttermilk and its production method TR201904836A2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
TR2019/04836A TR201904836A2 (en) 2019-04-01 2019-04-01 Natural colored and antioxidant enriched buttermilk and its production method
PCT/TR2019/000061 WO2020204845A2 (en) 2019-04-01 2019-10-02 Natural colored and antioxidant enriched ayran and its production method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TR2019/04836A TR201904836A2 (en) 2019-04-01 2019-04-01 Natural colored and antioxidant enriched buttermilk and its production method

Publications (1)

Publication Number Publication Date
TR201904836A2 true TR201904836A2 (en) 2019-06-21

Family

ID=67952702

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2019/04836A TR201904836A2 (en) 2019-04-01 2019-04-01 Natural colored and antioxidant enriched buttermilk and its production method

Country Status (2)

Country Link
TR (1) TR201904836A2 (en)
WO (1) WO2020204845A2 (en)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TR200000469A2 (en) * 2000-02-21 2001-09-21 Tarim Tac Tarim Tarimsal Gida San.Proje Aerated buttermilk.
US20060240148A1 (en) * 2005-04-13 2006-10-26 The Dannon Company, Inc. High-fiber dairy product
EP2120591B1 (en) * 2007-02-02 2012-09-26 Arla Foods Amba Novel drinking yoghurt and process for manufacture thereof
TR201707599A2 (en) * 2017-05-24 2019-05-20
TR201801708A2 (en) * 2018-02-07 2018-02-21 Univ Istanbul Gelisim MINT FLAVORED TURNED SEPARATION AND PRODUCTION METHOD

Also Published As

Publication number Publication date
WO2020204845A3 (en) 2021-05-27
WO2020204845A2 (en) 2020-10-08

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