KR20190007677A - A method for manufacturing a kids beverage using an enriched fruit juice concentrate and an onion concentrate and a kids beverage composition prepared using the same - Google Patents
A method for manufacturing a kids beverage using an enriched fruit juice concentrate and an onion concentrate and a kids beverage composition prepared using the same Download PDFInfo
- Publication number
- KR20190007677A KR20190007677A KR1020170088971A KR20170088971A KR20190007677A KR 20190007677 A KR20190007677 A KR 20190007677A KR 1020170088971 A KR1020170088971 A KR 1020170088971A KR 20170088971 A KR20170088971 A KR 20170088971A KR 20190007677 A KR20190007677 A KR 20190007677A
- Authority
- KR
- South Korea
- Prior art keywords
- concentrate
- onion
- kids
- beverage
- drink
- Prior art date
Links
- 235000002732 Allium cepa var. cepa Nutrition 0.000 title claims abstract description 23
- 239000012141 concentrate Substances 0.000 title claims abstract description 19
- 235000013361 beverage Nutrition 0.000 title claims description 18
- 235000008504 concentrate Nutrition 0.000 title claims description 12
- 235000021559 Fruit Juice Concentrate Nutrition 0.000 title claims description 9
- 239000000203 mixture Substances 0.000 title claims description 4
- 238000004519 manufacturing process Methods 0.000 title claims description 3
- 241000234282 Allium Species 0.000 title abstract description 20
- 238000000034 method Methods 0.000 title 1
- 239000000796 flavoring agent Substances 0.000 claims abstract description 12
- 235000019634 flavors Nutrition 0.000 claims abstract description 12
- 241000219094 Vitaceae Species 0.000 claims abstract description 7
- 235000021016 apples Nutrition 0.000 claims abstract description 7
- 235000021021 grapes Nutrition 0.000 claims abstract description 7
- 235000021012 strawberries Nutrition 0.000 claims abstract description 7
- 239000000654 additive Substances 0.000 claims abstract description 4
- 238000011156 evaluation Methods 0.000 claims abstract description 4
- 240000009088 Fragaria x ananassa Species 0.000 claims abstract 2
- 244000141359 Malus pumila Species 0.000 claims abstract 2
- 235000021579 juice concentrates Nutrition 0.000 claims description 5
- 240000008790 Musa x paradisiaca Species 0.000 claims description 3
- 235000021015 bananas Nutrition 0.000 claims description 3
- 230000001953 sensory effect Effects 0.000 claims description 3
- 244000291564 Allium cepa Species 0.000 claims 3
- 238000002156 mixing Methods 0.000 abstract description 16
- 235000012055 fruits and vegetables Nutrition 0.000 abstract description 7
- 241000220324 Pyrus Species 0.000 abstract description 4
- 235000021017 pears Nutrition 0.000 abstract description 4
- 241000220223 Fragaria Species 0.000 description 5
- 241000220225 Malus Species 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 2
- 238000003672 processing method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
본 발명은 과채농축액과 양파농축액을 배합하여 맛과 기능성을 향상시키며, 소비자들이 양파에 대한 이질감이 없도록 하는 과채농축액과 양파농축액을 이용한 키즈음료 제조방법 및 이를 이용해 제조한 키즈음료 조성물에 관한 것이다.The present invention relates to a method of manufacturing a kids beverage using an enriched fruit juice concentrate and an onion concentrate, which improves taste and functionality by blending an enriched fruit juice concentrate and an onion juice concentrate, and a kids beverage composition prepared using the same.
기존 과채음료도 맛과 기능성이 뛰어나지만, 양파 농축액을 배합함으로써 기능성은 더 향상되며, 시중에 과채음료는 많이 유통되고 있지만 양파농축액을 배합한 음료는 시중에 없는 음료이다.The conventional beverages are excellent in taste and functionality, but the functionality is further improved by mixing the onion concentrate, and many beverages are distributed on the market, but beverages containing onion concentrate are unavailable beverages.
기존 과채음료도 맛과 기능성이 뛰어나지만, 양파 농축액을 배합함으로써 기능성은 더 향상되도록 하는 음료 조성물의 최적의 배합비와 가공방법을 개발하여야한다. 또한 기능성만 향상된 제품보다는 제품의 맛 또한 좋아야 한다.Although the conventional beverages have excellent taste and functionality, the optimum mixing ratio and processing method of the beverage composition should be developed so as to further improve the functionality by mixing the onion concentrate. Also, the taste of the product should be better than the product with improved functionality.
키즈음료인 만큼 어린이들이 주 소비자이므로 일반 과채음료와는 다르게 양파농축액을 배합함으로써 어린이들의 건강까지 생각한 음료이다. 한가지 맛이 아닌 4가지(사과,포도,배,딸기)과채 농축액이 들어가므로 종류에 따라 선택해서 식음할수 있는 효과를 볼수 있다.Since children are main consumers of children's beverages, unlike ordinary fruit and vegetable beverages, it is a drink that considers children's health by blending onion concentrate. There are four flavors (apples, grapes, pears, strawberries) instead of one flavor.
맛에 대해서는 소비자들이 먹기 좋도록 적당한 배합률로 인해 맛을 좋게 하며, 양파의 기능성분이 소멸 되지 않는 배합률을 찾아 배합하여 제품을 개발한다.For the taste, the product is developed by finding a blending ratio that improves the taste by the proper blending ratio so that the consumer can eat it, and the functional ingredient of the onion does not disappear.
과채농축액과 양파농축액을 이용하여 연구 할 제품은 총 4가지(사과맛, 포도맛, 배맛, 딸기맛)로 각각의 과채 농축액과 양파농축액을 맛과 향이 좋게 비율을 조정하면서 배합을 해야 하며, 기타 첨가물의 양 또한 여러번의 관능평가를 통해 비율 조정하여 제품을 개발한다.The fruit juice concentrate and the onion juice concentrate should be mixed with the four flavors (apples, grapes, bananas, and strawberries), while adjusting the proportion of each of the fruit juice concentrate and onion concentrate The amount of additives is also evaluated by multiple sensory evaluation to develop products.
키즈음료인 만큼 어린이들이 주 소비자이므로 일반 과채음료와는 다르게 양파농축액을 배합함으로써 어린이들의 건강까지 생각한 음료이다. 한가지 맛이 아닌 4가지(사과,포도,배,딸기)과채 농축액이 들어가므로 종류에 따라 선택해서 식음할수 있는 효과를 볼수 있다.Since children are main consumers of children's beverages, unlike ordinary fruit and vegetable beverages, it is a drink that considers children's health by blending onion concentrate. There are four flavors (apples, grapes, pears, strawberries) instead of one flavor.
키즈음료인 만큼 어린이들이 주 소비자이므로 일반 과채음료와는 다르게 양파농축액을 배합함으로써 어린이들의 건강까지 생각한 음료이다. 한가지 맛이 아닌 4가지(사과,포도,배,딸기)과채 농축액이 들어가므로 종류에 따라 선택해서 식음할수 있는 효과를 볼수 있다.Since children are main consumers of children's beverages, unlike ordinary fruit and vegetable beverages, it is a drink that considers children's health by blending onion concentrate. There are four flavors (apples, grapes, pears, strawberries) instead of one flavor.
맛에 대해서는 소비자들이 먹기 좋도록 적당한 배합률로 인해 맛을 좋게 하며, 양파의 기능성분이 소멸 되지 않는 배합률을 찾아 배합하여 제품을 개발한다.For the taste, the product is developed by finding a blending ratio that improves the taste by the proper blending ratio so that the consumer can eat it, and the functional ingredient of the onion does not disappear.
과채농축액과 양파농축액을 이용하여 연구 할 제품은 총 4가지(사과맛, 포도맛, 배맛, 딸기맛)로 각각의 과채 농축액과 양파농축액을 맛과 향이 좋게 비율을 조정하면서 배합을 해야 하며, 기타 첨가물의 양 또한 여러번의 관능평가를 통해 비율 조정하여 제품을 개발한다.The fruit juice concentrate and the onion juice concentrate should be mixed with the four flavors (apples, grapes, bananas, and strawberries), while adjusting the proportion of each of the fruit juice concentrate and onion concentrate The amount of additives is also evaluated by multiple sensory evaluation to develop products.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020170088971A KR20190007677A (en) | 2017-07-13 | 2017-07-13 | A method for manufacturing a kids beverage using an enriched fruit juice concentrate and an onion concentrate and a kids beverage composition prepared using the same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020170088971A KR20190007677A (en) | 2017-07-13 | 2017-07-13 | A method for manufacturing a kids beverage using an enriched fruit juice concentrate and an onion concentrate and a kids beverage composition prepared using the same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20190007677A true KR20190007677A (en) | 2019-01-23 |
Family
ID=65280185
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020170088971A KR20190007677A (en) | 2017-07-13 | 2017-07-13 | A method for manufacturing a kids beverage using an enriched fruit juice concentrate and an onion concentrate and a kids beverage composition prepared using the same |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20190007677A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20220064081A (en) | 2020-11-11 | 2022-05-18 | 주식회사 보로 | Method for menufacturing a children healthy beverages fermented fruit, and the children healthy beverages manufactuered by the method |
-
2017
- 2017-07-13 KR KR1020170088971A patent/KR20190007677A/en unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20220064081A (en) | 2020-11-11 | 2022-05-18 | 주식회사 보로 | Method for menufacturing a children healthy beverages fermented fruit, and the children healthy beverages manufactuered by the method |
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