TR200000469A2 - Aerated buttermilk. - Google Patents

Aerated buttermilk.

Info

Publication number
TR200000469A2
TR200000469A2 TR2000/00469A TR200000469A TR200000469A2 TR 200000469 A2 TR200000469 A2 TR 200000469A2 TR 2000/00469 A TR2000/00469 A TR 2000/00469A TR 200000469 A TR200000469 A TR 200000469A TR 200000469 A2 TR200000469 A2 TR 200000469A2
Authority
TR
Turkey
Prior art keywords
buttermilk
aerated
gas
milk
product
Prior art date
Application number
TR2000/00469A
Other languages
Turkish (tr)
Other versions
TR200000469A3 (en
Inventor
Zafer Taci̇roğlu Ali̇
Original Assignee
Tarim Tac Tarim Tarimsal Gida San.Proje
Müh.Hi̇zm.Araş.Üreti̇m
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tarim Tac Tarim Tarimsal Gida San.Proje, Müh.Hi̇zm.Araş.Üreti̇m filed Critical Tarim Tac Tarim Tarimsal Gida San.Proje
Priority to TR200000469A priority Critical patent/TR200000469A3/en
Publication of TR200000469A2 publication Critical patent/TR200000469A2/en
Publication of TR200000469A3 publication Critical patent/TR200000469A3/en

Links

Landscapes

  • Dairy Products (AREA)

Abstract

The fizzy buttermilk is a fermented milk product obtained by treating the milk with the known technology to transform it to buttermilk and by adding gas into the buttermilk by using proper CO2 gas conform to GMP. This product is actually not being produced in the world or in Turkey.
TR200000469A 2000-02-21 2000-02-21 Carbonated buttermilk. TR200000469A3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
TR200000469A TR200000469A3 (en) 2000-02-21 2000-02-21 Carbonated buttermilk.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TR200000469A TR200000469A3 (en) 2000-02-21 2000-02-21 Carbonated buttermilk.

Publications (2)

Publication Number Publication Date
TR200000469A2 true TR200000469A2 (en) 2001-09-21
TR200000469A3 TR200000469A3 (en) 2001-09-21

Family

ID=21622367

Family Applications (1)

Application Number Title Priority Date Filing Date
TR200000469A TR200000469A3 (en) 2000-02-21 2000-02-21 Carbonated buttermilk.

Country Status (1)

Country Link
TR (1) TR200000469A3 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020204845A3 (en) * 2019-04-01 2021-05-27 Iğdir Üni̇versi̇tesi̇ Natural colored and antioxidant enriched ayran and its production method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020204845A3 (en) * 2019-04-01 2021-05-27 Iğdir Üni̇versi̇tesi̇ Natural colored and antioxidant enriched ayran and its production method

Also Published As

Publication number Publication date
TR200000469A3 (en) 2001-09-21

Similar Documents

Publication Publication Date Title
ATE427889T1 (en) CONTAINER WITH A BASE STRUCTURE FOR VACUUM ABSORPTION
ATE288758T1 (en) METHOD FOR PRODUCING POLYMORPHOES OF CLARITHROMYCIN
EA200601527A1 (en) A DRINK WITH A HIGH CONTENT OF PROTEIN AND A METHOD FOR ITS OBTAINING
DE60122881D1 (en) NON-LIVABLE LACTOBACILLUS CONTAINING FOOD PRODUCT
ATE355003T1 (en) DEVICE AND METHOD FOR PRODUCING MILK FOAM FOR HOT DRINKS
MX2007008176A (en) System and method for producing foamed and steamed milk from milk concentrate.
DE60118944D1 (en) Forming process for producing a closure for wine bottles
AU3948801A (en) Heterologous expression of neisserial proteins
ATE340519T1 (en) PASTEURIZE OR STERILIZE
DE3784550D1 (en) METHOD FOR PRODUCING LOW ALCOHOLIC OR NON-ALCOHOLIC BEERS.
TR200000469A2 (en) Aerated buttermilk.
ATE332846T1 (en) METHOD AND DEVICE FOR PLACING OBJECTS IN A CONTAINER WITH A RECTANGULAR OR SQUARE CROSS SECTION
DE50312957D1 (en) PROCESS FOR THE PREPARATION OF ALKOXYCARBONYLAMINO-TRIAZINES
DE602004021121D1 (en) CLAMP TO CORRECT THE EXTERNAL EAR
MXPA03003095A (en) Edible emulsion comprising live micro-organisms and dressings or side sauces comprising said edible emulsion.
DE50204352D1 (en) Training method of the free parameters of a maximum entropy language model
KR950700988A (en) Microorganisms, preparation methods therefor and uses thereof
PL353017A1 (en) Device for cutting two or more rods or strips arranged one after the other
ATE412046T2 (en) METHOD FOR REHYDRATION OF ACTIVE DRY YEAST AND REHYDRATION MEDIUM
DE60117986D1 (en) PROCESS FOR PREPARING CALZIUM-WATER
EA200601890A1 (en) DEVICE FOR PROCESSING PLASTIC PRODUCTS WITH THE PURPOSE OF REPEATED USE AND METHOD OF USE OF SUCH DEVICE
Erdogan Brain Drain and Turkey.
JP3028409U (en) Tofu soy sauce pickles
CA98663S (en) Food processor
Herreid Storyteller's box