TR201801708A2 - MINT FLAVORED TURNED SEPARATION AND PRODUCTION METHOD - Google Patents
MINT FLAVORED TURNED SEPARATION AND PRODUCTION METHOD Download PDFInfo
- Publication number
- TR201801708A2 TR201801708A2 TR2018/01708A TR201801708A TR201801708A2 TR 201801708 A2 TR201801708 A2 TR 201801708A2 TR 2018/01708 A TR2018/01708 A TR 2018/01708A TR 201801708 A TR201801708 A TR 201801708A TR 201801708 A2 TR201801708 A2 TR 201801708A2
- Authority
- TR
- Turkey
- Prior art keywords
- mint
- turnip
- ayran
- production method
- mint flavored
- Prior art date
Links
- 235000006679 Mentha X verticillata Nutrition 0.000 title abstract 7
- 235000002899 Mentha suaveolens Nutrition 0.000 title abstract 7
- 235000001636 Mentha x rotundifolia Nutrition 0.000 title abstract 7
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 238000000926 separation method Methods 0.000 title 1
- 235000011293 Brassica napus Nutrition 0.000 abstract 4
- 240000008100 Brassica rapa Species 0.000 abstract 4
- 235000000540 Brassica rapa subsp rapa Nutrition 0.000 abstract 4
- 235000020127 ayran Nutrition 0.000 abstract 4
- 235000015155 buttermilk Nutrition 0.000 abstract 3
- 241000196324 Embryophyta Species 0.000 abstract 1
- 125000003118 aryl group Chemical group 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000020380 turnip juice Nutrition 0.000 abstract 1
Landscapes
- Dairy Products (AREA)
Abstract
Buluş, Ayran çeşitliliğini artırmak ve ayranlara aromatik lezzetler katmak amacıyla geliştirilen Nane Aromalı Şalgamlı Ayran Ve Üretim Yöntemi ile ilgilidir. Buluş konusu Nane Aromalı Şalgamlı Ayran nane bitkisinin ve şalgamın suyunun belli oranlarda ayran üretiminin mayalama aşamasında ilave edilerek 12-24 saat bekletildikten sonra nanelerden arındırılarak ambalajlanarak üretilmektedir. Buluş Konusu Nane Aromalı Şalgamlı Ayran?ın önerilen bileşimlerinin (% Kütlece ); Süt (%87), Ayran Kültürü(% 2), Tuz (%1-2), Nane (%5), ve Şalgam (%5) şeklindedir.The invention is related to the Mint Flavored Turnip Ayran and its Production Method developed to increase the variety of Ayran and add aromatic flavors to the buttermilk. Mint Flavored Turnip Ayran, which is the subject of the invention, is produced by adding the juice of the mint plant and turnip juice in certain proportions during the fermentation phase of the production of buttermilk, and after waiting for 12-24 hours, cleansing from mint and packaging. The proposed compositions of the Invention Mint Flavored Turnip Ayran (% By Mass); Milk (87%), Buttermilk Culture (2%), Salt (1-2%), Mint (5%), and Turnip (5%).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2018/01708A TR201801708A2 (en) | 2018-02-07 | 2018-02-07 | MINT FLAVORED TURNED SEPARATION AND PRODUCTION METHOD |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2018/01708A TR201801708A2 (en) | 2018-02-07 | 2018-02-07 | MINT FLAVORED TURNED SEPARATION AND PRODUCTION METHOD |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TR201801708A2 true TR201801708A2 (en) | 2018-02-21 |
Family
ID=67956047
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TR2018/01708A TR201801708A2 (en) | 2018-02-07 | 2018-02-07 | MINT FLAVORED TURNED SEPARATION AND PRODUCTION METHOD |
Country Status (1)
| Country | Link |
|---|---|
| TR (1) | TR201801708A2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020204845A3 (en) * | 2019-04-01 | 2021-05-27 | Iğdir Üni̇versi̇tesi̇ | Natural colored and antioxidant enriched ayran and its production method |
-
2018
- 2018-02-07 TR TR2018/01708A patent/TR201801708A2/en unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020204845A3 (en) * | 2019-04-01 | 2021-05-27 | Iğdir Üni̇versi̇tesi̇ | Natural colored and antioxidant enriched ayran and its production method |
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