TR201811419A2

TR201811419A2 - INDIASTANIES AND COOKIES AND PRODUCTION METHOD

Info

Publication number: TR201811419A2
Application number: TR2018/11419A
Authority: TR
Inventors: Rashid Mohammad
Original assignee: Rashid Mohammad
Priority date: 2018-08-07
Filing date: 2018-08-07
Publication date: 2018-08-27

Abstract

Buluş, gıda sektöründe tüketilmek üzere geliştirilmiş, insan sağlığına faydalı ve protein bakımından zengin, hindistancevizi kurabiye ve yapım yöntemidir.The invention is a method for making coconut cookies, which are useful for human health and are rich in protein, developed for consumption in the food sector.

Description

TARIFNAME HINDISTANCEVIZI KURABIYE VE YAPIM YÖNTEMI Teknik Alan Bulus, gida sektöründe tüketilmek üzere gelistirilmis, insan sagligina faydali ve protein bakimindan zengin, hindistancevizi kurabiye ve yapim yöntemi ile ilgilidir. DESCRIPTION COOKIE COOKIES AND THE METHOD OF MAKING Technical Area The invention was developed to be consumed in the food industry, beneficial to human health and It is about the protein-rich, coconut cookies and the method of making them.

Bulusun Altyapisi Kurabiyeler, tatli ve tuzlu olarak hazirlanan, ana maddesi un, seker ve yag olan çay saati ikramlaridir. Günümüze kadar sürekli olarak uygulanmakta olan ve degisime ugrayan kurabiye tarifleri sürekli farkli malzemeler ve eklemeler eksiltmeler ile kesfedilerek hazirlanmistir. Her ülkenin kendi gelenegine ve damak tadina hitap eden kurabiye çesitleri bulunmaktadir. Her ülke kendi kurabiye malzemelerine farkli farkli maddeler katarak kendine özgü tarifleri ve malzemeleri ön plana çikarmaktadir. Invention Background Cookies, sweet and salty tea, the main ingredient of which is flour, sugar and oil. hour treats. It has been applied continuously until today and Cookie recipes are constantly changing with different ingredients and additions and subtractions. discovered and prepared. Each country has its own tradition and taste. There are a variety of cookies. Each country has its own cookie ingredients differently. By adding ingredients, it brings its own recipes and materials to the fore.

Hindistancevizi, farkli sekillerde yenebilen bir meyve olup antibakteriyel, antioksidan, anti parazit, karaciger koruyucu ve bagisiklik sistemi tetikleyici özellikleri için kullanilir. Bu meyvenin esas faydalari içinde, yani insanlar için çok önemli besinler olan çesitli vitaminlerin ve minerallerin bulundugu çekirdeginde bulunmaktadir. Ayrica kalsiyum, magnezyum, fosfor, demir, sodyum, selenyum, çinko, iyot, florür, manganez ve diger elementleri de içermektedir. Coconut is a fruit that can be eaten in different ways and is antibacterial, antioxidant, for its anti-parasitic, liver-protecting and immune-stimulating properties used. Among the main benefits of this fruit, namely very important nutrients for humans It is in the core of which various vitamins and minerals are found. Moreover calcium, magnesium, phosphorus, iron, sodium, selenium, zinc, iodine, fluoride, It also contains manganese and other elements.

Likit pastörize yumurta, yumurtanin, saglikli, hijyenik, pratik halidir. Yumurta, en son teknoloji kullanilarak, el degmeden kirilmakta, özel temizleme separatörlerinden geçirilip homojenize edilmekte ve özel pastörizasyon islemine tabi tutulmaktadir. Bu asamalar sirasinda, yumurtanin dogal yapisini ve besin degerini bozmadan, tüm zararli mikroorganizmalar yok edilmektedir. Kabuklu yumurtalar, yumurta için özel tasarlanmis makineler ile el degmeden kirilip, sarisi ve beyazi ayrilir, optimum süre ve sicaklik parametrelerinde pastörize edildikten sonra tam otomatik makinelerde ambalajlanmaktadir. Liquid pasteurized egg is the healthy, hygienic and practical state of the egg. egg, last using technology, it is broken untouched by hand, it is made of special cleaning separators. It is passed through, homogenized and subjected to a special pasteurization process. This during the stages, without disturbing the natural structure and nutritional value of the egg, harmful microorganisms are destroyed. Eggs in shell, special for eggs with the designed machines, it is broken without touching, the yellow and white are separated, the optimum time and in fully automatic machines after pasteurization in temperature parameters is being packaged.

Bulus, hindistancevizi kurabiye, kurabiye çesitlerine alternatif olarak gelistirilmis olup insanlara klasik tadin disinda yeni bir lezzet sunumu saglamaktadir. Içeriginde bulunan hindistancevizi insan sagligi için faydali olmakla birlikte bagisiklik sistemini güçlendirmektedir. Ayni zamanda likit yumurta aki içeren söz konusu bulus protein açisindan zengin bir besin kaynagidir. The invention has been developed as an alternative to coconut cookies and cookies. it provides people with a new taste presentation apart from the classic taste. in Coconut is beneficial for human health and immune system. strengthens. The said invention protein, which also contains liquid egg white It is a rich source of nutrients.

Bulus, içeriginde hindistancevizi, likit yumurta aki ve seker olan her yastan insanin rahatlikla tüketebildigi bir kurabiye çesididir. The invention is intended for people of all ages whose ingredients include coconut, liquid egg whites and sugar. It is a type of cookie that you can easily consume.

Bulusun Açiklanmasi Bulus, hindistancevizi kurabiye ve yapim yöntemi, sinirlayici hiçbir etki olusturulmayacak sekilde asagida detayli olarak açiklanmaktadir. Disclosure of the Invention Invention, coconut cookies and method of making, no limiting effect are described in detail below.

Bulus konusu hindistancevizi kurabiyeyi olusturan malzemelere ait oranlar asagidaki 0 200 gr hindistancevizi o 75 gr seker . 100 gr likit yumurta aki Bulus konusu hindistancevizi kurabiyenin yapim yöntemine ait islem basamaklari asagidaki gibidir: 0 200 gr hindistancevizi ve 100 gr likit yumurta aki karistirilarak kaynama noktasina kadar isitilir, o Karisimin 5 dakika sogumasi beklenir, o Ardindan kaliplara dökülerek 60 °C firinda 20 dakika pisirilir. The ratios of the ingredients that make up the coconut cookie, which is the subject of the invention, are given below. 0 200 g coconut o 75 g of sugar . 100 g liquid egg white Process steps of the method of making the coconut cookie, which is the subject of the invention as below: Boiling by mixing 200 g coconut and 100 g liquid egg white heated to the point, o The mixture is allowed to cool for 5 minutes, o Then it is poured into molds and cooked in an oven at 60 °C for 20 minutes.

Söz konusu bulusun içerigine istege bagli olarak vanilin, limon aromasi, badem, findik, fistik, çam fistigi veya aromalari, bugday unu, tarçin, rezene ve kakao eklenebilmektedir. Seker yerine alternatif olarak glukoz, fruktoz, kamis ve misir suruplari; yumurta aki yerine ksanton, karragenan, guar sakizi, misir nisastasi, psyllium tohum kabugu; hindistancevizi yerine aromasi veya yagi; tatlandirici olarak da sorbitol, maltoz, sakkarin, siklamat, izomalt, mannitol, sukroz kullanilabilmektedir. Vanillin, lemon flavor, almond, hazelnut, peanuts, pine nuts or flavorings, wheat flour, cinnamon, fennel and cocoa can be added. Glucose, fructose, cane and corn as alternatives to sugar syrups; xanthone, carrageenan, guar gum, corn starch, psyllium instead of egg white seed coat; flavor or oil instead of coconut; sorbitol as sweetener maltose, saccharin, cyclamate, isomalt, mannitol, sucrose can be used.

Claims

REQUESTS

1. The invention relates to coconut cookies and their method of making, and its features are; material in the following proportions; o 200 g coconut o 75 g sugar 0 100 g liquid egg white.

2. It is related to the coconut cookies in accordance with the claim 1 and the method of making, and its feature is; Regarding the method of preparation, mixing 0 200 gr coconut and 100 gr liquid egg whites and heating them up to the boiling point, . It is characterized by waiting for the mixture to cool for 5 minutes, o Pouring it into molds and cooking it in an oven at 60 °C for 20 minutes.