CN108967477A - A kind of pineapple Pizza and its preparation process - Google Patents
A kind of pineapple Pizza and its preparation process Download PDFInfo
- Publication number
- CN108967477A CN108967477A CN201811061741.5A CN201811061741A CN108967477A CN 108967477 A CN108967477 A CN 108967477A CN 201811061741 A CN201811061741 A CN 201811061741A CN 108967477 A CN108967477 A CN 108967477A
- Authority
- CN
- China
- Prior art keywords
- parts
- pineapple
- butter
- preparation process
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Abstract
The invention discloses a kind of pineapple Pizza and its preparation processes, are matched and are prepared using the following raw material parts by weight: 110-120 parts of pineapple pulp, 85-95 parts of cheese, 40-50 parts of water, 220-230 parts of flour, 14-18 parts of egg, 90-100 parts of milk, natural coconut starch 4-6 parts, 6-8 parts of cream, 2.4-2.8 parts of salt, 4-6 parts of butter.Pineapple Pizza provided by the invention and its preparation process, the fragrant beauty of taste, mouthfeel are all good, there is the effect of cleaning stomach, beauty, weight-reducing.
Description
Technical field
The present invention relates to field of food, and in particular to a kind of pineapple Pizza and its preparation process.
Background technique
Pineapple is full of nutrition, and ingredient includes carbohydrate, protein, fat, vitamin A, B1.B2.C, breaks down proteins ferment
Element and calcium, phosphorus, iron, organic acid, niacin etc., especially with Vitamin C content highest.Pineapple is sweet in flavor, slightly sour, and cold nature has
Clearing away summerheat, promote the production of body fluid to quench thirst, diuresis the effect of, can be used for hurting the hot polydipsia of heat, body, ruffian is bored in abdomen, indigestion, urine not
Benefit, the diseases such as feel dizzy.And in fruit juice, also contains a kind of ferment similar with gastric juice, can help to disappear with decomposition of protein
Change.Delicious pineapple, this fruit can not only lose weight, but also have different effects to health.
Summary of the invention
For above-mentioned, the object of the present invention is to provide a kind of pineapple Pizza and its preparation processes
The specific technical solution that the present invention takes is:
A kind of pineapple Pizza and its preparation process, it is characterised in that using the proportion preparation of the following raw material parts by weight: pineapple
110-120 parts of pulp, 85-95 parts of cheese, 40-50 parts of water, 220-230 parts of flour, 14-18 parts of egg, 90-100 parts of milk, day
Right coconut palm starches 4-6 parts, 6-8 parts of cream, 2.4-2.8 parts of salt, 4-6 parts of butter.
Preferably, it is matched and is prepared using the following raw material number: 112-118 parts of pineapple pulp, 87-93 parts of cheese, water 42-48
Part, 222-228 parts of flour, 15-17 parts of egg, 92-98 parts of milk, natural coconut starch 4.5-5.5 parts, 6.5-7.5 parts of cream, salt
2.5-2.7 4.5-5.5 parts of part, butter.
It is prepared it is furthermore preferred that being matched using the following raw material number: 115 parts of pineapple pulp, 90 parts of cheese, 45 parts of water, flour
225 parts, 16 parts of egg, 95 parts of milk, natural coconut slurry 5 parts, 7 parts of cream, 2.6 parts of salt, 5 parts of butter.
It optionally, further include 10 parts of rock sugar.
The pineapple Pizza and its preparation process, it is characterised in that take out 40 parts of pineapple pulp and clean, break into pineapple juice；
75 parts of pineapple pulp are diced.
The pineapple Pizza and its preparation process, it is characterised in that provide the preparation method is as follows:
(1) pineapple pulp, pineapple juice, cheese, natural coconut slurry, milk, cream are mixed and made into pineapple fillings；
(2) flour and milk are stirred, and is uniformly mixed with egg, water, butter, salt, cake embryo is made；
(3) butter is uniformly applied to the surface of the cake embryo；
(4) the cake embryo with pineapple fillings is placed in 250 degrees Celsius oven for baking 15 minutes.
Optionally, butter described in step (3) is 3 parts.
Optionally, preparation pineapple pie described in step (1):
A. pineapple meat, pineapple fruit juice, coconut juice mixing are mixed thoroughly, stand 25 minutes.
B. cheese, milk, cream, salt, butter, rock sugar are uniformly mixed, and stand 25 minutes.
C. pineapple meat, pineapple fruit juice, coconut juice, cheese, milk, cream, salt, butter, rock sugar are uniformly mixed.
Optionally, all mixed processes are completed under conditions of temperature is 24 degree.
The invention has the advantages that by eating pineapple Pizza and its preparation process of the invention, the fragrant beauty of taste, mouthfeel are all
It is good, there is the effect of cleaning stomach, beauty, weight-reducing.
Specific embodiment
The preferred embodiments of the present invention will be described in detail below so that advantages and features of the invention can be easier to by
It will be appreciated by those skilled in the art that so as to make a clearer definition of the protection scope of the present invention.
Example 1
A kind of pineapple Pizza and its preparation process, it is characterised in that using the proportion preparation of the following raw material number: pineapple pulp
115 parts, 90 parts of cheese, 45 parts of water, 225 parts of flour, 16 parts of egg, 95 parts of milk, natural coconut slurry 5 parts, 7 parts of cream, salt 2.6
Part, 5 parts of butter.
It takes out 40 parts of pineapple pulp to clean, breaks into pineapple juice；75 parts of pineapple pulp are diced.
10 parts of rock sugar
The pineapple Pizza and its preparation process, the preparation method is as follows:
(1) it will mix and mix thoroughly in 24 degree of at a temperature of pineapple meat, pineapple fruit juice, coconut juice, stand 25 minutes, while cheese,
Milk, cream, salt, butter, rock sugar be uniformly mixed, stand 25 minutes, then pineapple meat, pineapple fruit juice, coconut juice, cheese, milk,
Cream, salt, butter, rock sugar, which are uniformly mixed, is made pineapple fillings；
(2) flour and milk are stirred, and is uniformly mixed with egg, water, butter, salt, cake embryo is made；
(3) 3 parts of butter are uniformly applied to the surface of the cake embryo；
(4) the cake embryo with pineapple fillings is placed in 250 degrees Celsius oven for baking 15 minutes.
Example 2
A kind of pineapple Pizza and its preparation process are matched using the following raw material number and are prepared: 118 parts of pineapple pulp, cheese
87 parts, 48 parts of water, 222 parts of flour, 17 parts of egg, 92 parts of milk, natural coconut slurry 5.5 parts, 6.5 parts of cream, 2.7 parts of salt, butter
4.5 part.
It optionally, further include 10 parts of rock sugar.
40 parts of pineapple pulp are cleaned, and pineapple juice is broken into；75 parts of pineapple pulp are diced.
The pineapple Pizza and its preparation process, the preparation method is as follows:
(1) pineapple pulp, pineapple juice, cheese, natural coconut slurry, milk, cream are mixed and made into pineapple fillings；
(2) flour and milk are stirred, and is uniformly mixed with egg, water, butter, salt, cake embryo is made；
(3) the cake embryo with pineapple fillings is placed in 250 degrees Celsius oven for baking 15 minutes.
Example 3
A kind of pineapple Pizza and its preparation process are matched using the following raw material number and are prepared: 112 parts of pineapple pulp, cheese
93 parts, 42 parts of water, 228 parts of flour, 15 parts of egg, 98 parts of milk, natural coconut slurry 4.5 parts, 7.5 parts of cream, 2.5 parts of salt, butter
5.5 part.
It optionally, further include 10 parts of rock sugar.
It takes out 40 parts of pineapple pulp to clean, breaks into pineapple juice；75 parts of pineapple pulp are diced.
The pineapple Pizza and its preparation process, it is characterised in that provide the preparation method is as follows:
(1) pineapple pulp, pineapple juice, cheese, natural coconut slurry, milk, cream are mixed and made into pineapple fillings；
(2) flour and milk are stirred, and is uniformly mixed with egg, water, butter, salt, cake embryo is made；
(3) 3 parts of butter are uniformly applied to the surface of the cake embryo；
(4) the cake embryo with pineapple fillings is placed in 250 degrees Celsius oven for baking 15 minutes.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
In the technical scope disclosed by the present invention, any changes or substitutions that can be easily thought of by anyone skilled in the art,
It should be covered by the protection scope of the present invention.Therefore, protection scope of the present invention should be with the protection model of claims
Subject to enclosing.
Claims (9)
1. a kind of pineapple Pizza and its preparation process, it is characterised in that using the proportion preparation of the following raw material parts by weight: pineapple
It is 110-120 parts of meat, 85-95 parts of cheese, 40-50 parts of water, 220-230 parts of flour, 14-18 parts of egg, 90-100 parts of milk, natural
Coconut palm starches 4-6 parts, 6-8 parts of cream, 2.4-2.8 parts of salt, 4-6 parts of butter.
2. pineapple Pizza according to claim 1 and its preparation process, it is characterised in that matched using the following raw material number
Preparation: 112-118 parts of pineapple pulp, 87-93 parts of cheese, 42-48 parts of water, 222-228 parts of flour, 15-17 parts of egg, milk
92-98 parts, natural coconut slurry 4.5-5.5 parts, 6.5-7.5 parts of cream, 2.5-2.7 parts of salt, 4.5-5.5 parts of butter.
3. pineapple Pizza according to claim 1 and its preparation process, it is characterised in that matched using the following raw material number
Preparation: 115 parts of pineapple pulp, 90 parts of cheese, 45 parts of water, 225 parts of flour, 16 parts of egg, 95 parts of milk, natural coconut starch 5 parts, milk
Oily 7 parts, 2.6 parts of salt, 5 parts of butter.
4. pineapple Pizza according to claim 1 or 2 or 3 and its preparation process, it is characterised in that further include 10 parts of rock sugar.
5. pineapple Pizza according to claim 3 and its preparation process, it is characterised in that it takes out 40 parts of pineapple pulp and cleans,
Break into pineapple juice；75 parts of pineapple pulp are diced.
6. pineapple Pizza according to claim 1 and its preparation process, it is characterised in that provide the preparation method is as follows:
(1) pineapple pulp, pineapple juice, cheese, natural coconut slurry, milk, cream are mixed and made into pineapple fillings；
(2) flour and milk are stirred, and is uniformly mixed with egg, water, butter, salt, cake embryo is made；
(3) butter is uniformly applied to the surface of the cake embryo；
(4) the cake embryo with pineapple fillings is placed in 250 degrees Celsius oven for baking 15 minutes.
7. pineapple Pizza according to claim 6 and its preparation process, it is characterised in that butter described in step (3)
It is 3 parts.
8. pineapple Pizza according to claim 6 and its preparation process, it is characterised in that preparation phoenix described in step (1)
Pears pie:
A. pineapple meat, pineapple fruit juice, coconut juice mixing are mixed thoroughly, stand 25 minutes.
B. cheese, milk, cream, salt, butter, rock sugar are uniformly mixed, and stand 25 minutes.
C. pineapple meat, pineapple fruit juice, coconut juice, cheese, milk, cream, salt, butter, rock sugar are uniformly mixed.
9. pineapple Pizza according to claim 8 and its preparation process, it is characterised in that all mixed processes are in temperature
It is completed under conditions of 24 degree.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811061741.5A CN108967477A (en) | 2018-09-04 | 2018-09-04 | A kind of pineapple Pizza and its preparation process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811061741.5A CN108967477A (en) | 2018-09-04 | 2018-09-04 | A kind of pineapple Pizza and its preparation process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108967477A true CN108967477A (en) | 2018-12-11 |
Family
ID=64545465
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811061741.5A Withdrawn CN108967477A (en) | 2018-09-04 | 2018-09-04 | A kind of pineapple Pizza and its preparation process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108967477A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110495486A (en) * | 2019-08-14 | 2019-11-26 | 汕头市超众饮食有限公司 | A kind of milk Huang Pizza and its manufacture craft |
-
2018
- 2018-09-04 CN CN201811061741.5A patent/CN108967477A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110495486A (en) * | 2019-08-14 | 2019-11-26 | 汕头市超众饮食有限公司 | A kind of milk Huang Pizza and its manufacture craft |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20181211 |
|
| WW01 | Invention patent application withdrawn after publication |