KR20050095053A - Dough using cactus and manufacturing process thereof - Google Patents

Dough using cactus and manufacturing process thereof Download PDF

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KR20050095053A
KR20050095053A KR1020040020066A KR20040020066A KR20050095053A KR 20050095053 A KR20050095053 A KR 20050095053A KR 1020040020066 A KR1020040020066 A KR 1020040020066A KR 20040020066 A KR20040020066 A KR 20040020066A KR 20050095053 A KR20050095053 A KR 20050095053A
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white lotus
juice
jujube
flour
chestnuts
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KR1020040020066A
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Korean (ko)
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KR100573020B1 (en
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탁원
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    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F21—LIGHTING
    • F21V—FUNCTIONAL FEATURES OR DETAILS OF LIGHTING DEVICES OR SYSTEMS THEREOF; STRUCTURAL COMBINATIONS OF LIGHTING DEVICES WITH OTHER ARTICLES, NOT OTHERWISE PROVIDED FOR
    • F21V21/00—Supporting, suspending, or attaching arrangements for lighting devices; Hand grips
    • F21V21/02—Wall, ceiling, or floor bases; Fixing pendants or arms to the bases
    • F21V21/04—Recessed bases
    • F21V21/041—Mounting arrangements specially adapted for false ceiling panels or partition walls made of plates
    • F21V21/042—Mounting arrangements specially adapted for false ceiling panels or partition walls made of plates using clamping means, e.g. for clamping with panel or wall
    • F21V21/044—Mounting arrangements specially adapted for false ceiling panels or partition walls made of plates using clamping means, e.g. for clamping with panel or wall with elastically deformable elements, e.g. spring tongues
    • F21V21/045—Mounting arrangements specially adapted for false ceiling panels or partition walls made of plates using clamping means, e.g. for clamping with panel or wall with elastically deformable elements, e.g. spring tongues being tensioned by translation of parts, e.g. by pushing or pulling
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F21—LIGHTING
    • F21S—NON-PORTABLE LIGHTING DEVICES; SYSTEMS THEREOF; VEHICLE LIGHTING DEVICES SPECIALLY ADAPTED FOR VEHICLE EXTERIORS
    • F21S8/00—Lighting devices intended for fixed installation
    • F21S8/04—Lighting devices intended for fixed installation intended only for mounting on a ceiling or the like overhead structures
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F21—LIGHTING
    • F21V—FUNCTIONAL FEATURES OR DETAILS OF LIGHTING DEVICES OR SYSTEMS THEREOF; STRUCTURAL COMBINATIONS OF LIGHTING DEVICES WITH OTHER ARTICLES, NOT OTHERWISE PROVIDED FOR
    • F21V17/00—Fastening of component parts of lighting devices, e.g. shades, globes, refractors, reflectors, filters, screens, grids or protective cages
    • F21V17/10—Fastening of component parts of lighting devices, e.g. shades, globes, refractors, reflectors, filters, screens, grids or protective cages characterised by specific fastening means or way of fastening
    • F21V17/16—Fastening of component parts of lighting devices, e.g. shades, globes, refractors, reflectors, filters, screens, grids or protective cages characterised by specific fastening means or way of fastening by deformation of parts; Snap action mounting

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  • Engineering & Computer Science (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

본 발명은 백련초 300그램, 밤 약간량, 대추 약간량, 은행 약간량, 물 1리터, 밀가루 10킬로그램을 준비하되 백련초를 선인장에서 채취하여 흐르는 물에 깨끗이 헹구어 통풍이 잘되는 곳에서 물기를 완전히 제거시키는 전처리공정과; 상기 백련초 300그램과, 밤, 대추, 은행을 10∼20밀리의 두께로 절단하는 절단과정과; 1리터의 물을 믹서기에 넣은 후 세척한 백련초 300그램과 약간량의 밤, 대추, 은행을 넣어서 주스 상태로 갈며 믹싱한 주스는 원심분리기 또는 착즙기에 넣어서 즙을 짜내는 착즙과정과; 액상의 백련초즙은 1리터를 계량하여 10kg의 밀가루에 부어서 반죽하는 반죽과정과; 백련초즙으로 반죽된 밀가루반죽을 비닐지에 밀폐되게 싸서 수분의 증발을 방지하면서 0∼5℃ 저온에서 6시간이상 숙성시키는 숙성과정으로 이루어지는 백련초를 이용한 밀가루 반죽 및 그 제조방법에 관한 것이다.The present invention prepares 300 grams of white lotus, some chestnuts, some jujube, some banks, 1 liter of water, 10 kilograms of flour, and extracts white vinegar from the cactus to rinse thoroughly in running water to completely remove the water in a well-ventilated place Pretreatment process; A cutting process of cutting 300 grams of white lotus, chestnuts, jujube, and ginkgo into a thickness of 10 to 20 millimeters; 300 grams of white lotus washed with 1 liter of water in a blender and a small amount of chestnuts, jujube and ginkgo into juices, and the mixed juice is squeezed in a centrifuge or juicer to squeeze juice; The liquid white lotus juice is weighed 1 liter and poured into 10 kg of flour and kneading process; The present invention relates to a flour dough using white lotus and a method of manufacturing the same, which are made of a maturing process of encapsulating the wheat flour dough kneaded with white lotus juice in a plastic paper to prevent evaporation of moisture and aging for 6 hours or more at a low temperature of 0 to 5 ° C.

이러한 본 발명은 백련초 및 약간의 밤, 대추, 은행을 첨가하여 피부미용 및 변비치료에 도움이 되고, 감기 치료 및 예방, 기관지보호 작용이 있는 효과가 있다.The present invention is added to the white lotus and a few chestnuts, jujube, ginkgo help in the skin care and constipation treatment, and has the effect of treating and preventing colds, bronchial protection.

Description

백련초를 이용한 밀가루 반죽 및 그 제조방법{dough using cactus and manufacturing process thereof} Dough using cactus and manufacturing method thereof

본 발명은 백련초를 이용한 밀가루 반죽 및 그 제조방법에 관한 것으로서, 보다 상세하게는 면류나 밀가루가 원료가 되는 음식물에 영양성분을 보강시킬 수 있는 건강식품으로서 백련초 및 약간의 밤, 대추, 은행을 첨가하여 피부미용 및 변비치료에 도움이 되고, 감기 치료 및 예방, 기관지보호 작용이 있는 백련초를 이용한 밀가루 반죽 및 그 제조방법에 관한 것이다.The present invention relates to a flour dough using white lotus and a method for manufacturing the same, and more specifically, as a health food that can enhance the nutritional ingredients in foods, such as noodles and wheat flour is added white lotus and some chestnuts, jujube, ginkgo To help skin care and constipation treatment, cold treat and prevent, relates to a flour dough using white lotus with bronchial protection and its manufacturing method.

일반적으로 국수, 라면 등의 면류나 수제비, 부침(전) 등 거의 대부분의 재료가 밀가루나 전분 등과 같이 음식물은 단백질 등의 영양성분과 칼로리가 부족한 식물성 재료로 이루어지는 것이므로, 이러한 음식만을 섭취하였을 경우에는 밥이나 육류를 섭취하였을 때 보다 근기가 부족하고 소화가 너무 빨리 이루어지므로 주식으로는 적합하지 않고, 따라서 식사시간의 중간에 먹는 참이나 간식으로 애용되는 경우가 많다.In general, most of the ingredients such as noodles, ramen noodles, noodles, ramen, etc., such as flour, starch, etc., food is made of vegetable ingredients that lack nutrients such as protein and calories, so if you eat only these foods It is not suitable as a staple food because it lacks muscle root and digestion is too fast than when eating rice or meat, so it is often used as a snack or snack to eat during the meal.

이렇게 여러 곳에서 많이 사용되는 밀가루(wheat flour)는 밀의 배유 부분을 가루로 만든 것으로, 밀을 그대로 분쇄한 것을 통밀가루라 하며, 무기질·비타민이 많이 함유되어 있다. 통밀가루로 만든 빵은 영양분이 많다. 밀가루는 쌀과 같이 열량원으로서 중요하다. 단백질은 8∼12%로 쌀보다 많으나, 필수아미노산은 쌀보다 약간 적다. 그러나, 리신과 트레오닌을 첨가하면 영양가가 향상된다는 점은 쌀과 비슷하다. 비타민 B1은 100g 중 0.28mg으로서 쌀보다 많다. 밀가루의 영양가를 높이기 위하여 비타민 B군·무기질·아미노산 등을 첨가·혼합하는 것을 영양강화라 한다. Wheat flour, which is widely used in many places, is made from the endosperm of wheat, and wheat flour is called whole wheat flour. It contains a lot of minerals and vitamins. Bread made from whole wheat flour is nutritious. Wheat flour, like rice, is important as a calorie source. Protein is 8-12% more than rice, but essential amino acid is slightly less than rice. However, adding lysine and threonine improves the nutritional value of rice. Vitamin B1 is 0.28mg in 100g, more than rice. In order to increase the nutritional value of flour, the addition and mixing of vitamin B group, inorganic substance, amino acid, etc. is called nutrition enhancement.

그러나, 이렇게 열량이 높아 중요한 열량원인 밀가루는 비만이 사회 이슈화되는 현대인들에게 그대로 반복적으로 사용시에는 비만을 유발시킬 우려가 있는 문제점이 있을 뿐만 아니라, 영양학적으로도 영양가가 부족한 문제점이 있었다. However, wheat flour, which is a high calorie source, is an important calorie source for obesity as it is a problem for modern people.

본 발명은 상기와 같은 종래의 문제점을 해결하기 위한 것으로서, 면류나 밀가루가 원료가 되는 밀가루 반죽에 영양성분을 보강시킬 수 있는 건강식품으로서 백련초 및 약간의 밤, 대추, 은행을 첨가하여 피부미용 및 변비치료에 도움이 되고, 감기 치료 및 예방, 기관지보호 작용이 있는 백련초를 이용한 밀가루 반죽 및 그 제조방법을 제공함에 그 목적이 있다. The present invention is to solve the conventional problems as described above, as a health food that can reinforce nutritional ingredients in the flour dough that noodles or flour is a raw material by adding white lotus and some chestnuts, jujube, ginkgo skin care and To help constipation treatment, cold treatment and prevention, the purpose of providing a dough and a manufacturing method using white lotus with bronchial protection action.

이와 같은 목적을 달성하기 위하여 본 발명은, 백련초 300그램, 밤 약간량, 대추 약간량, 은행 약간량, 물 1리터, 밀가루 10킬로그램을 준비하되 백련초를 선인장에서 채취하여 흐르는 물에 깨끗이 헹구어 통풍이 잘되는 곳에서 물기를 완전히 제거시키는 전처리공정과; 상기 백련초 300그램과, 밤, 대추, 은행을 10∼20밀리의 두께로 절단하는 절단과정과; 1리터의 물을 믹서기에 넣은 후 세척한 백련초 300그램과 약간량의 밤, 대추, 은행을 넣어서 주스 상태로 갈며 믹싱한 주스는 원심분리기 또는 착즙기에 넣어서 즙을 짜내는 착즙과정과; 액상의 백련초즙은 1리터를 계량하여 10kg의 밀가루에 부어서 반죽하는 반죽과정과; 백련초즙으로 반죽된 밀가루반죽을 비닐지에 밀폐되게 싸서 수분의 증발을 방지하면서 0∼5℃ 저온에서 6시간이상 숙성시키는 숙성과정으로 이루어지는 특징을 갖는다.In order to achieve the above object, the present invention prepares 300 grams of white lotus, some chestnuts, some jujube, some amount of ginkgo, 1 liter of water, 10 kg of flour, but extracts white nectar from cactus and rinsed in running water to clean A pretreatment step of completely removing water from a well place; A cutting process of cutting 300 grams of white lotus, chestnuts, jujube, and ginkgo into a thickness of 10 to 20 millimeters; 300 grams of white lotus washed with 1 liter of water in a blender and a small amount of chestnuts, jujube and ginkgo into juices, and the mixed juice is squeezed in a centrifuge or juicer to squeeze juice; The liquid white lotus juice is weighed 1 liter and poured into 10 kg of flour and kneading process; The wheat flour dough kneaded with white lotus juice is enclosed in a plastic bag to prevent the evaporation of moisture and has a characteristic of being aged for 6 hours at a low temperature of 0-5 ° C.

상기 절단과정과 착즙과정 대신에 분말재료를 사용하는 분말투입과정으로 이루어질 수도 있다. It may be made of a powder injection process using a powder material instead of the cutting process and the juice process.

이런 백련초는 선인장(cactus)에 빨간꽃이 피면서 보라색 열매가 맺혀 있는 것으로, 지구상에는 400여종의 선인장이 있는데 ,그중 열매가 달린 백련초를 식용이나 약용으로 사용해 왔으며, 제주도의 손바닥 선인장은 지방기념물 35호로 지정되였다. 민간요법으로 화상에 선인장 생즙을 바르면 흉터가 생기지 않는다. 당뇨병에도 이용되기도 한다. 더불어서 피부미용 및 변비치료에 도움이 되고, 감기 치료 및 예방, 기관지보호 작용이 있는 것으로 알려져 있다. This white lotus is a cactus (cactus) blooms with red flowers and bears purple fruit, and there are 400 kinds of cactus on the earth. Was designated. Folk remedies apply cactus juice to burns and do not cause scarring. It can also be used for diabetes. In addition, it is useful for skin care and constipation treatment, and is known to have a cold treatment and prevention, bronchial protection.

그 효능으로는, 오래된 복통을 그치게 하고 복부의 염증을 치료하며, 숨이 찬 증상, 해수, 노체(폐결핵)에 효험이 있으며, 유방염이나 화상, 종기 등에 외용한다고 했다. 백련초는 아이의 백일해에도 효과가 있고 감기의 치료 및 예방효과도 있다. 사용하는 부위는 원래 백련초 잎으로 백련초 잎은 특히 기침, 천식, 기관지, 백일해 치료에 효과가 있다. 민간에서는 백련초 열매도 다용하고 있다. Its effects are to stop old abdominal pain, to cure inflammation of the abdomen, to be effective in breathing symptoms, seawater and old body (pulmonary tuberculosis), and to externalize mastitis, burns, and boils. White lotus is also effective in children's whooping cough and also has the effect of treating and preventing colds. The area used is the original white lotus leaf, which is particularly effective in treating cough, asthma, bronchial and pertussis. In the private sector, white lotus fruit is also used a lot.

이하, 본 발명의 백련초를 이용한 밀가루 반죽 및 그 제조방법을 첨부된 도면에 의해 보다 상세하게 설명하면 다음과 같다. Hereinafter, described in more detail by the accompanying drawings and the method of manufacturing flour dough using white lotus of the present invention.

도 1은 본 발명 실시예의 처리순서를 보인 순서도이고, 도 2는 본 발명 다른 실시예의 처리순서를 보인 순서도이다.1 is a flowchart showing a processing procedure of an embodiment of the present invention, and FIG. 2 is a flowchart showing a processing procedure of another embodiment of the present invention.

제 1 공정(전처리과정)(100)First process (pretreatment process) (100)

백련초 300그램, 밤 약간량, 대추 약간량, 은행 약간량, 물 1리터, 밀가루 10킬로그램을 준비하되, 백련초를 선인장에서 채취하여 흐르는 물에 깨끗이 헹구어 통풍이 잘되는 곳에서 물기를 완전히 제거시킨다.Prepare 300 grams of white lotus, some chestnuts, some jujube, some ginkgo, 1 liter of water, and 10 kilograms of flour. Remove the white lotus from the cactus, rinse it thoroughly in running water, and remove the water completely in a well-ventilated place.

제 2 공정(절단과정)(110)2nd process (cutting process) (110)

백련초 300그램과, 밤, 대추, 은행을 10∼20밀리의 두께로 절단한다.Cut 300 grams of white lotus, chestnuts, jujube and ginkgo into 10-20 mm thick.

제 3 공정(착즙과정)(120)Third process (juice process) (120)

1리터의 물을 믹서기에 넣은 후 세척한 백련초 300그램과 약간량의 밤, 대추, 은행을 넣어서 주스 상태로 갈며, 상기 믹싱한 주스는 원심분리기 또는 착즙기에 넣어서 즙을 짜낸다.1 liter of water is added to a blender and 300 grams of washed white lotus and some chestnuts, jujube and ginkgo are ground into juice. The mixed juice is squeezed into a centrifuge or juicer.

상기 절단과정(110)과 착즙과정(120) 대신에 분말재료를 사용하는 분말투입과정(110a)으로 이루어질 수도 있다.Instead of the cutting process 110 and the juice process 120 may be made of a powder injection process (110a) using a powder material.

제 4 공정(반죽과정)(130)4th process (dough process) (130)

액상의 백련초즙은 1리터를 계량하여, 10kg의 밀가루에 부어서 반죽한다.(단, 반죽 정도는 수제비, 국수, 만두피용으로 구분하여 전용 가능한 점도로 반죽을 실시하게 되므로 즙은 다소 증감될 수 있다.)The liquid white lotus vinegar juice weighs 1 liter and pours it into 10 kg of flour (but the dough is divided into homemade soup, noodles, and dumplings). .)

제 5 공정(숙성과정)(140)5th process (aging process) (140)

백련초즙으로 반죽된 밀가루반죽을 비닐지에 밀폐되게 싸서 수분의 증발을 방지하면서 0∼5℃ 저온에서 6시간이상 숙성시킨다.Flour dough kneaded with white lotus juice is enclosed in a plastic bag and is aged for 6 hours at low temperature of 0-5 ° C. while preventing evaporation of moisture.

이러한 여러 과정을 거쳐 반죽된 본 발명의 밀가루 반죽으로 제공된 음식은 식용이 가능한 선인장에서 채취한 백련초가 함유하고 있는 자주색 색채를 비롯하여 독특한 단맛과, 독특한 향이 제공되어 눈과 입맛으로 즐거움을 갖게 된다.The food provided as the dough of the present invention kneaded through such various processes is provided with a unique sweetness and a unique aroma, including the purple color contained in the white lotus collected from the edible cactus, to enjoy the eyes and mouth.

상기와 같이 제공되는 밀가루 반죽은 수제비, 칼국수, 기계국수(마본국수), 만두피 등을 만드는 음식재료용 밀가루 반죽으로 제공된다.The pastry dough provided as described above is provided as a dough for food ingredients to make homemade soup, kalguksu, machine noodles (margin noodles), dumplings and the like.

이와 같이, 본 발명은 면류나 밀가루가 원료가 되는 음식물에 영양성분을 보강시킬 수 있는 건강식품으로서 백련초 및 약간의 밤, 대추, 은행을 첨가하여 피부미용 및 변비치료에 도움이 되고, 감기 치료 및 예방, 기관지보호 작용이 있는 효과가 있다.As such, the present invention is a health food that can reinforce nutritional ingredients in foods, such as noodles or wheat flour, adding white lotus and some chestnuts, jujube and ginkgo to help skin care and constipation, and to treat colds and Prevention, bronchial protection has the effect.

본 발명은 상술한 특정의 바람직한 실시예에 한정되지 아니하며, 청구범위에서 청구하는 본 발명의 요지를 벗어남이 없이 당해 발명이 속하는 기술분야에서 통상의 지식을 가진 자라면 누구든지 다양한 변형 실시가 가능한 것은 물론이고, 그와 같은 변경은 청구범위 기재의 범위 내에 있게 된다.The present invention is not limited to the above-described specific preferred embodiments, and various modifications can be made by any person having ordinary skill in the art without departing from the gist of the present invention claimed in the claims. Of course, such changes will fall within the scope of the claims.

도 1은 본 발명 실시예의 처리순서를 보인 순서도,1 is a flowchart showing a processing procedure of the embodiment of the present invention;

도 2는 본 발명 다른 실시예의 처리순서를 보인 순서도.2 is a flow chart showing a processing procedure of another embodiment of the present invention.

*도면의 주요 부분에 대한 부호의 설명** Description of the symbols for the main parts of the drawings *

100 : 전처리과정 110 : 절단과정100: pretreatment process 110: cutting process

110a : 분말투입과정 120 : 착즙과정 110a: powder injection process 120: juice process

130 : 반죽과정 140 : 숙성과정130: kneading process 140: aging process

Claims (3)

백련초 300그램, 밤 약간량, 대추 약간량, 은행 약간량, 물 1리터, 밀가루 10킬로그램을 준비하되 백련초를 선인장에서 채취하여 흐르는 물에 깨끗이 헹구어 통풍이 잘되는 곳에서 물기를 완전히 제거시키는 전처리공정(100)과;Prepare 300 grams of white lotus, some chestnuts, some jujube, some ginkgo, 1 liter of water, and 10 kilograms of flour, but take the white lotus from the cactus, rinse it thoroughly in running water, and remove the water completely in a well-ventilated place. 100); 상기 백련초 300그램과, 밤, 대추, 은행을 10∼20밀리의 두께로 절단하는 절단과정(110)과;300 grams of the white lotus, and cutting process 110 for cutting the chestnut, jujube, bank to a thickness of 10 to 20 millimeters; 1리터의 물을 믹서기에 넣은 후 세척한 백련초 300그램과 약간량의 밤, 대추, 은행을 넣어서 주스 상태로 갈며 믹싱한 주스는 원심분리기 또는 착즙기에 넣어서 즙을 짜내는 착즙과정(120)과;After putting 1 liter of water into a blender and rinsed with 300 grams of white lotus and some chestnuts, jujube, and ginkgo into juice, the mixed juice is squeezed into a centrifuge or juicer to squeeze juice (120); 액상의 백련초즙은 1리터를 계량하여 10kg의 밀가루에 부어서 반죽하는 반죽과정(130)과;The liquid white lotus vinegar juice is kneading process 130 by weighing 1 liter and poured into 10kg of flour; 백련초즙으로 반죽된 밀가루반죽을 비닐지에 밀폐되게 싸서 수분의 증발을 방지하면서 0∼5℃ 저온에서 6시간이상 숙성시키는 숙성과정(140)으로 이루어지는 백련초를 이용한 밀가루반죽의 제조방법.Flour dough kneaded with white lotus juice wrapped in a sealed plastic paper to prevent the evaporation of moisture while the maturation process (140) consisting of the ripening process (140) for 6 hours at a low temperature of 0 ~ 5 ℃. 제 1 항에 있어서;The method of claim 1; 상기 절단과정(110)과 착즙과정(120) 대신에 분말재료를 사용하는 분말투입과정(110a)으로 이루어진 것을 특징으로 하는 백련초를 이용한 밀가루반죽의 제조방법.Method for producing flour dough using white lotus, characterized in that consisting of a powder injection process (110a) using a powder material instead of the cutting process 110 and the juice process (120). 제 1 항에 의한 방법으로 제조되는 밀가루반죽.Flour dough prepared by the method according to claim 1.
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