TR201810828A2 - PRODUCTION METHOD WITH CARROTED ORANGE AND MENGEN CHEESE - Google Patents

Abstract

The invention relates to the production of dough with carrot juice and orange juice, different from the standard ravioli production in the food industry, and the method of production of carrot orange and mengen cheese ravioli, which is produced by adding Mengen cheese instead of ground beef. It has been developed to increase the variety of ravioli in the food industry and to offer consumers different tastes that are beneficial to health. Ravioli with Carrot, Orange and Mengen Cheese and their proposed compositions for Production Method; (% by mass); 55% flour, 3% salt, 22% carrot juice, 10% egg, 10% orange juice.

Description

DESCRIPTION MANTI WITH CARROT ORANGE AND VICE CHEESE AND PRODUCTION METHOD Technical Area Unlike the standard manti production in the invention food industry, the dough is kneading with carrot juice and orange juice and instead of ground beef Produced by adding Mengen cheese, Carrot Orange and Mengen It is related to Cheese Manti and Production Method. Manti in the food industry To increase its diversity, to offer consumers different tastes that are beneficial for health. developed.

State of the Art The wide geography that the Silk Road, which came from China to Anatolia, passed through Manti, which we know in Turkish, has different names in different countries and It was shaped and served with different ingredients and sauces. Manti for Turks It is a dish in itself, sometimes boiled, sometimes fried, sometimes steamed. It is a dish that is cooked and served with a sauce and eaten with a spoon.

The first Ottoman source of Manti is Sirvani's book. It is available in its Turkish translated version. Manti mentioned here Served with mutton, chickpeas, cinnamon and vinegar, yoghurt and sumac It is a meal. Between the 15th and 19th centuries, the word manti was never used again. It is not included in the source, but these Ottomans used manti during this time. That doesn't mean they don't consume.

Orange, citrus fruits, grown abundantly in Mediterranean countries, usually in size 3-4 meters, highly branched, leaves are hard, large, durable and straight-edged, valuable is a fruit tree. The bark of this tree is a bit rough, yellowish reddish, It is a round or sobe fruit with a yellowish color inside and sliced, abundant juicy fruit.

Carrot, parsley, vegetable for its cone-shaped fleshy root It is a biennial herbaceous cultivar grown as a herbaceous plant. Carrots, antioxidants and It carries many vitamins (A, B complex, C and E) as well as minerals. in the vegetable folic acid, fiber and magnesium, and beta-carotene (which gives carrots their orange color) item) is like the fountain of youth. These compounds, liver skin health, bone health Vitamin A, which is a necessary nutrient for strength and a healthy immune system helps create it. Harmful free radicals in your body effects (caused by smoking, pollution or stress). Eating carrot, reduces the risk of degenerative diseases and poor blood circulation. beta-carotene specific It provides protection against cancer types (lung, mouth and breast cancer).

The main reason why cheese is beneficial for health is its high nutritional value. is transport. The values of vitamins and minerals contained in natural cheeses are very high. is high. Cheese contains vitamins A, C, D, E and K and vitamin A. It is unbelievably rich. Apart from this, it is vital for the health of the organism. It contains important vitamins 812 and B6. Besides, thiamine It also contains riboflavin, niacin, folate, pantothenic acid and choline. your cheese Apart from the rich and valuable vitamins it contains, it is very different and healthy. It also contains important minerals and components. The cheese contains some of the minerals are: calcium, magnesium, phosphorus, potassium, sodium, zinc, copper manganese, selenium, Iloride. Especially phosphorus, sodium, Cheese, which is very rich in calcium and potassium, is a complete calcium. is the warehouse.

Mengen cheese, unique to the town of Mengen, is a product made from sheep and cow's milk. It is a cheese that is made, eaten fresh or kept waiting. pan or grill When made, it tastes like curd. It is used in breakfasts. enough publicity and in the event that production moves from individuality to fabricated production contribution to the district economy will increase significantly.

With the carrot and orange ravioli, the product variety has increased, and at the same time, meat It is possible to obtain a new product that can be consumed by vegetarians, since it does not contain it will be done. The phenolic compounds contained in orange and carrot are in the ravioli dough. provides a functional feature.

Definition of Invention Application subject Ravioli with Carrot, Orange and Vise Cheese and Production method; kneading the manti dough with carrot juice and orange juice and drinking it It is produced by adding Mengen cheese instead of ground beef. The production flow chart is as follows.

Manti with Carrot, Orange and Mengen Cheese and Production Method Carrot and orange juice + flour + salt + egg Kneading Rest 20-25 min.

Opening (2-3 mm thick and 3 cm squares are cut) Putting the stuffing (Vengen village cheese) Closing the rolled dough cut into squares in the form of a bundle Baking 180 °C vacuum packaging Recommended for Manti with Carrot, Orange and Mengen Cheese and Production Method compositions; (% by mass); 55% flour, 3% salt, 22% carrot juice, 10% egg, % It is in the form of orange juice.

Claims (2)

REQUESTS 1. Invention Carrot, Orange and Mengen Cheese Ravioli and Its Production Method; It is produced by kneading the ravioli dough with carrot juice and orange juice and adding Mengen cheese instead of minced meat. 2. The aforementioned ravioli with Carrot, Orange and Vise Cheese and its Production Method; Suggested compositions for Manti with Carrot, Orange and Mengen Cheese and Production Method; (% by mass); It is in the form of 55% flour, 3% salt, 22% carrot juice, 10% egg, 10% orange juice.