TR201810748A2 - PROTECTED PRODUCTION METHOD WITH CHROME - Google Patents

Abstract

Different from the production of ravioli with carrot in the food industry, the invention is different from the production of mantı in the food industry, kneaded with carrot juice obtained by squeezing the dough in a juicer, boiled in a small amount of water and drained of thorn grass, and it is produced by using Mengen cheese instead of minced meat. It is about Carrot Cheese Ravioli and Its Production Method. It has been developed to increase the variety of ravioli in the food industry and to offer different flavors beneficial to consumers. Proposed compositions for Barbed Carrot Cheese Ravioli and Production Method; (% by mass); 55% flour, 3% salt, 12% thorn juice, 20% carrot juice, 10% egg.

Description

DESCRIPTION MANTI WITH CARROT AND CHEESE AND PRODUCTION METHOD Technical Area In the invention food industry, unlike ordinary ravioli production, the dough Carrot juice obtained by squeezing in a juicer and boiled in little water and It should be kneaded with drained thorn grass and instead of minced meat inside Mengen Carrot Cheese Ravioli with Thorn Tip Herbs, produced by using cheese And it is related to Production Method. To increase the variety of ravioli in the food industry, It has been developed to offer consumers different tastes that are beneficial to health.

State of the Art The wide geography that the Silk Road, which came from China to Anatolia, passed through Manti, which we know in Turkish, has different names in different countries and It was shaped and served with different ingredients and sauces. Manti for Turks It is a dish in itself, sometimes boiled, sometimes fried, sometimes steamed. It is a dish that is cooked and served with a sauce and eaten with a spoon.

The first Ottoman source of Manti is Sirvani's book. It is available in its Turkish translated version. Manti mentioned here Served with mutton, chickpeas, cinnamon and vinegar, yoghurt and sumac It is a meal. Between the 15th and 19th centuries, the word manti was never used again. It is not included in the source, but these Ottomans used manti during this time. It does not mean that they do not consume.

thorn tip, vitamins A and C, folic acid, potassium, iron, calcium, magnesium and rich in fiber. At the same time, melevcen, merucan, sparna, thorn It is also known as mancari and kirçan. As can be seen here, local It has many names.

Generally, many methods are applied while cooking. A very useful and healing Since it is a plant, it has many benefits for the body. thorn tip weed plant shoots, roots and flowers are used. Mostly in the Black Sea region It is a known type of grass.

It is a plant that grows in forested areas and thorny areas. around here Regardless of the benefits of the plant, the people living in it are used in pastry, pickle making and It is used by drying. body's immune system It has a reinforcing effect. Dissolving bladder and kidney stones allows it to be easily excreted from the body. It has the feature of cleaning the blood in the body and It is very good for skin disorders. Increases male hormone and sweaty has a feature. In this way, the removal of toxic substances in the body is provided. At the same time, for the treatment of syphilis is used.

Carrot, parsley, vegetable for its cone-shaped fleshy root It is a biennial herbaceous cultivar grown as a herbaceous plant. Carrots, antioxidants and It carries many vitamins (A, B complex, C and E) as well as minerals. in the vegetable folic acid, fiber and magnesium, and beta-carotene (which gives carrots their orange color) item) is like the fountain of youth. These compounds, liver skin health, bone health Vitamin A, which is a necessary nutrient for strength and a healthy immune system It helps me create. Harmful free radicals in your body effects (caused by smoking, pollution or stress). Eating carrot, reduces the risk of degenerative diseases and poor blood circulation. beta-carotene specific It provides protection against cancer types (lung, mouth and breast cancer). The main reason why cheese is beneficial for health is its high nutritional value. is transport. The values of vitamins and minerals contained in natural cheeses are very high. is high. Cheese contains vitamins A, C, D, E and K and vitamin A. It is unbelievably rich. Apart from this, it is vital for the health of the organism. It contains important vitamins B12 and B6. Besides, thiamine It also contains riboflavin, niacin, folate, pantothenic acid and choline. your cheese Apart from the rich and valuable Vitamins it contains, it is very different and healthy. It also contains important minerals and components. The cheese contains some of the minerals are: calcium, magnesium, phosphorus, potassium, sodium, zinc, copper manganese, selenium, chloride. Especially phosphorus, sodium, Cheese, which is very rich in calcium and potassium, is a complete calcium. is the warehouse.

Mengen cheese, unique to the town of Mengen, is a product made from sheep and cow's milk. It is a cheese that is made, eaten fresh or kept waiting. pan or grill When made, it tastes like curd. It is used in breakfasts. enough publicity and in the event that production moves from individuality to fabricated production contribution to the district economy will increase significantly.

With the thorn-tip herb and carrot ravioli, the product variety has increased, and at the same time, meat It is possible to obtain a new product that can be consumed by vegetarians, since it does not contain it will be done. The phenolic compounds contained in the herb pass into the cooking water, the same At the same time, carrot juice preserves its nutritional values and thus manti It enables the hainuru to gain a functional feature.

Definition of Invention The subject of the application is Carrot Cheese Ravioli and Its Production Method; Thorn grass and carrot juice + flour + salt + egg, Kneading + Rest 20- min. + Opening (2-3 mm thick and 3 cm squares are cut) + Inside Putting the material (Vengen cheese) + Bundle of rolled dough cut into squares closure + Baking 180 0C + Vacuum packaging processes is produced and implemented.

Recommended for Carrot Cheese Ravioli with Thorn Tip Herb and Production Method compositions; (% massee); 55% flour, 3% salt, 12% thorn grass juice, 20% Carrot juice consists of 10% egg.

Claims (2)

REQUESTS l. Invention is Thorn Tip Herb, Carrot Cheese Ravioli and Its Production Method; It is produced by kneading the pulp with carrot juice obtained by squeezing in a juicer and thorn grass boiled in little water and filtered, and using Mengen cheese instead of ground beef. 2. It is the Carrot Cheese Ravioli with Thorn Tip Herb and Cheese Ravioli and Production Method mentioned in Claim 17, and its feature is; Suggested compositions for Carrot Cheese Ravioli with Thorn Tip Herb and Production Method; (% massee); It is in the form of 55% flour, 3% salt, 12% thorn grass juice, 0/0 20 carrot juice, 10% egg.