JP2012019780A - Hot sesame oil with ingredients and production method of the same - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide hot sesame oil with ingredients excellent in taste and palate feeling and suitable for accompanying dishes when eating while putting on cooked rice for example and a production method of the same.SOLUTION: The sesame oil with the ingredients is obtained by mixing and cooking a raw material containing (A) vegetable oil, (B) capsicum and/or the extract of the same, (C) the ingredients of a thin piece shape or granular shape including at least one selected from vegetables, fishes and shellfishes, meats, and processed foods of them, and (D) acid fermentation milk. At least one selected from boiled and dried bonito flesh, pickled Japanese white radishes, pickled Brassica juncea, bamboo shoots, burdocks, lotus roots, carrots, gingers, long green onions, mushrooms, sesame, konjak, squids, octopuses, shark's fins, jellyfishes, pig meat, chicken meat, beef, bacon, ham, sausage, and tuna are preferably used as the ingredients.

Description

  The present invention relates to filled oil and a method for producing the same.

  Ra oil, which is a pungent oil, has been widely used as a seasoning to add pungent taste by adding it to soy sauce or cooking liquid (Patent Documents 1-3).

  In addition, in recent years, lager oil with ingredients such as fried garlic or fried onion added to rar oil, which can be put on rice or the like and eaten as it is as a side dish has come to be marketed.

JP-A-6-125732 JP 2007-6851 A JP 2008-35835 A

  However, if you try to eat fried garlic or fried onion, which is now on sale, and you can eat it as it is, it will not satisfy the taste and texture. There wasn't.

  Accordingly, an object of the present invention is to provide a lager oil with ingredients and a method for producing the same, which is excellent in taste and texture and is suitable as a side dish to be eaten on rice, for example.

  In order to solve the above-mentioned problems, the present invention provides at least one selected from (A) vegetable oil, (B) chili and / or an extract thereof, and (C) vegetables, seafood, meat, and processed foods thereof. The present invention provides a lager oil containing ingredients comprising a seed-like or strip-like or granular ingredient and (D) acid fermented milk.

  Moreover, another one of this invention is at least 1 sort (s) chosen from (A) vegetable oil, (B) chili pepper and / or its extract, and (C) vegetables, seafood, meat, and those processed foods. The raw material containing the strip-shaped or granular ingredient containing (D) and acid fermented milk is mixed, and it heat-cooks, and provides the manufacturing method of an ingredient | numerator oil oil characterized by the above-mentioned.

  According to the present invention, (A) vegetable oil and (B) chili and / or an extract thereof can be used to taste the flavor of chili oil, and (C) vegetables, seafood, meats, and processed foods thereof. By including strip-like or granular ingredients, including at least one selected, the texture and flavor of ingredients are added, nutrient sources and dietary fiber are abundant, and eat as it is as a side dish of rice Can do. Furthermore, by adding the acid fermented milk, the flavor becomes milder, and it is possible to provide a lager oil with better taste.

  Moreover, according to the manufacturing method of the oil containing oil of this invention, (A) vegetable oil, (B) chili pepper and / or its extract, (C) the said ingredient, and (D) acid fermented milk are mixed. By cooking for a predetermined time, the oiliness of the vegetable oil is reduced and the pungent taste of the chili pepper becomes mild, so that it is suitable for eating as a side dish.

  In the present invention, the ingredients (C) are dried bonito, samurai, pickled vegetables, bamboo shoots, burdock, lotus root, carrot, ginger, leek, salmon, sesame, konjac, squid, octopus, shark fin, jellyfish, pork, chicken, It is preferably at least one selected from beef, bacon, ham, sausage and tuna. By containing these ingredients, it is possible to provide ingredient oil that is excellent in taste and texture.

  In addition, it is preferable that the ingredient (C) includes bonito, potatoes, bamboo shoots, burdock, lotus root, konjac, squid, octopus, pork, chicken, beef, and tuna. . According to this, the flavor is enhanced by bonito and can give a crunchy texture, and at least one selected from bamboo shoots, burdock, lotus root, konjac, squid, octopus, pork, chicken, beef, and tuna A good taste and texture can be imparted.

  Moreover, it is preferable that the said (C) ingredients contain at least 1 sort (s) chosen from the bamboo shoot, the potato, and bamboo shoots and burdock. According to this, the flavor is enhanced by the bonito, the crunchy texture can be imparted by the bamboo shoot, and the bamboo shoots and / or burdock can impart a rich texture that disperses the fibrous tissue. .

  The ingredient (C) is at least one selected from bonito, samurai, bamboo shoot, burdock, lotus root, konjac, squid and octopus, and at least selected from pork, chicken, beef and tuna. It is preferable that 1 type is included. According to this, the flavor is enhanced by bonito and can give a crunchy crunchy texture, and at least one selected from bamboo shoots, burdock, lotus root, konjac, squid, and octopus has good taste and elasticity A texture can be imparted, and at least one selected from pork, chicken, beef, and tuna, and at least one selected from pork, chicken, beef, or tuna leaves a residual feeling even when chewed A texture specific to such meat fibers and a good taste component can be imparted.

  Moreover, as another aspect, it is preferable that the (C) ingredient includes burdock, carrot, lotus root, and sesame. According to this, crisp good texture and crunch can be imparted by burdock, carrot and lotus root, and good flavor can be imparted by chili oil and sesame.

  Furthermore, as another aspect, it is preferable that said (C) ingredients contain pork, chicken, leek, and ginger, and also contain tobanjan and gochujang as seasonings. According to this, while being suitable for eating as a side dish over rice, it can also be eaten like Marvo tofu over tofu, for example.

  In this invention, it is preferable that the said ingredient is prepared so that a maximum diameter may be set to 1-30 mm. According to this, it becomes easy to eat these ingredients, and it can chew in a mouth and can taste favorable food texture.

  In the present invention, the vegetable oil is preferably sesame oil. According to this, it is possible to provide a lager oil with better flavor.

  Furthermore, it is preferable that the ingredient oil of this invention is eaten as a side dish of rice. According to this, it can eat easily as a side dish over rice.

  According to the present invention, (A) vegetable oil and (B) chili and / or an extract thereof can be used to taste the flavor of chili oil, and (C) vegetables, seafood, meats, and processed foods thereof. By including a strip-like or granular ingredient including at least one selected, the texture and flavor of the ingredient can be imparted, and it can be nutritionally abundant and can be used as a side dish. Furthermore, by adding acid fermented milk, vegetable oiliness and the hotness of chili pepper are suppressed, and the flavor becomes mild, so that it is possible to provide an ingredient ra oil suitable for eating as a side dish.

  The ingredient oil of the present invention includes (A) vegetable oil, (B) chili and / or an extract thereof, and (C) vegetables, seafood, meat, and processed foods thereof. , Containing strip-like or granular ingredients and (D) acid fermented milk.

  The (A) vegetable oil used in the present invention is not particularly limited as long as it is liquid at room temperature and can be used for food. For example, sesame oil, olive oil, rapeseed oil, corn oil, soybean oil, safflower oil, sunflower oil Cottonseed oil, rice bran oil, peanut oil, coconut oil and the like. Of these, sesame oil is preferably used in terms of flavor. Moreover, you may use combining these.

  In the present invention, (B) the chili pepper and / or the chili pepper used in the extract thereof is not particularly limited as long as it contains a pungent component having compatibility with the vegetable oil, but among cultivated species among those belonging to the genus Capsicum Examples include Capsicum annuum, Capsicum frutescens, Capsicum pubescens, Capsicum baccatum, Capsicum chinensen, and native capsicum cardenasii. Moreover, you may use combining these. In addition, capsaicin etc. are known as a pungent component of chili pepper.

  The chili is preferably pulverized in order to spread its pungent component to other ingredients and raw materials. Or what was squeezed or ground can also be used.

  In the present invention, an extract of chili means an extract obtained by adding an extraction solvent such as vegetable oil to chili and extracting a pungent component into the solvent. Therefore, commercially available lard oil can also be used as (A) vegetable oil and (B) chili and / or its extract of this invention.

  (C) Vegetables, seafood, meat, and at least one selected from those processed foods, the strip-shaped or granular ingredients include, for example, bonito, potato, pickled bonito, bamboo shoots, At least one selected from burdock, lotus root, carrot, ginger, leek, strawberry, sesame, konjac, squid, octopus, shark fin, jellyfish, pork, chicken, beef, bacon, ham, sausage and tuna is preferably used. These are preferably used in combination of two or more, preferably three or more, having different textures and flavors. Here, examples of the wrinkles include shimeji mushrooms and shiitake mushrooms.

  (C) As one preferable aspect of ingredients, it contains at least one selected from bonito, bamboo shoots, bamboo shoots, burdock, lotus root, konjac, squid, octopus, pork, chicken, beef, and tuna Is mentioned. According to this, umami is imparted by bonito, and a crunchy texture is imparted by samurai, and at least one selected from bamboo shoots, burdock, lotus root, konjac, squid, octopus, pork, chicken, beef, and tuna Depending on the texture of the bamboo shoots, burdock, or lotus root, the texture of the fiber tissue is spread, the crisp texture of konjac, squid, or octopus, and the residue remains even when chewing pork, chicken, beef, or tuna The texture etc. peculiar to such meat fiber can be provided.

  Among these, particularly preferable embodiments include those containing at least one selected from bonito, bamboo shoots, bamboo shoots and burdock.

  Further, as another preferred embodiment, at least one selected from bonito, samurai, bamboo shoot, burdock, lotus root, konjac, squid, and octopus, and at least one selected from pork, chicken, beef, and tuna The thing containing a seed is mentioned.

  Moreover, as another preferable aspect of (C) ingredients, what contains a high vegetable pickles, sesame, and ginger is mentioned. According to this, a good taste and texture can be obtained by combining the flavor and texture of pickled takana, the flavor of sesame, the flavor and texture of ginger.

  Furthermore, as another preferable aspect of (C) ingredients, what contains burdock, carrot, lotus root, and sesame is preferable. According to this, crisp good texture and crunch can be imparted by burdock, carrot and lotus root, and good flavor can be imparted by chili oil and sesame.

  The bonito used as one of the above ingredients is not particularly limited as long as it is crushed into an appropriate size for eating, but in order to spread the taste to other ingredients and raw materials, It is preferable to use a finely divided piece so that the maximum diameter is about 1 to 30 mm, preferably about 2 to 10 mm. Moreover, it is preferable to use what was thinly cut into the shape of a cutting from the viewpoint of food texture.

  In the present invention, among the above ingredients, samurai, pickled vegetables, bamboo shoots, burdock, lotus root, carrot, ginger, salmon, konjac, squid, octopus, shark fin, jellyfish, pork, chicken, beef, bacon, ham, sausage, The tuna or the like is preferably prepared so as to have a maximum diameter of about 1 to 30 mm, preferably about 2 to 10 mm, for example, by chopping.

  The (D) acid fermented milk in the present invention means a fermented milk that is a semi-gelled or liquid dairy product fermented with lactic acid bacteria, which is only produced by lactic acid fermentation. For example, yogurt, sour milk drink, lactic acid bacteria drink Etc. Among these, lactic acid bacteria beverages include dairy lactic acid beverages (non-fat milk solid content of 3.0 to 8.0% according to the component standards of the Ministry of Health and Welfare) and non-dairy lactic acid beverages (greased according to the component standards of the Ministry of Health and Welfare). This milk product lactic acid beverage further includes a live lactic acid bacteria beverage and a sterilized lactic acid bacteria beverage. As a live lactic acid bacteria beverage, for example, “Yakult” (trade name, manufactured by Yakult Honsha Co., Ltd.) and the like are known, and as a sterilized lactic acid bacteria beverage, for example, “Calpis” (trade name, manufactured by Calpis Food Industry Co., Ltd.). ) Etc. are known. In the present invention, any of these acid-fermented milks can be used. In particular, a sterilized lactic acid bacteria beverage, for example, “Calpis” (trade name, manufactured by Calpis Foods Industries Co., Ltd.) is preferably used.

  In the present invention, other ingredients and raw materials may be appropriately used as long as the taste and taste are not impaired. For example, water, seasonings such as liquor, wine, soy sauce, yeast extract, garlic powder, sweeteners such as sugar, flavors such as shiso and basil, pigments such as paprika pigment, gardenia pigment, safflower pigment, and shelf life Examples include improvers, preservatives, and acid value agents.

  In the ingredient oil of the present invention, it was selected from the above-described (A) vegetable oil, (B) chili and / or its extract, and (C) vegetables, seafood, meat, and processed foods thereof. A strip-like or granular ingredient containing at least one kind, (D) acid fermented milk, (A) 100 parts by mass of vegetable oil, (B) 1-30 parts by mass of pepper or extract thereof (C) It is preferable to mix | blend ingredients at 35-230 mass parts and (D) acid fermented milk in the ratio of 1-10 mass parts.

  Next, the manufacturing method of the filling oil of this invention is demonstrated.

  In the method for producing ingredient oil of the present invention, it is selected from the above-described (A) vegetable oil, (B) chili or its extract, and (C) vegetables, seafood, meat, and processed foods thereof. Prepare at least one kind of strip-like or granular ingredients and (D) acid fermented milk, and at least contain these ingredients, and if necessary, mix ingredients mixed with other ingredients and raw materials as appropriate And cook.

  Heat cooking can be performed by heating the raw material at 140 to 180 ° C. for about 30 to 120 minutes. As a result, moisture from the raw material is appropriately removed and boiled, and the flavor of vegetable oil, the pungent taste of chili pepper, and the flavor of ingredients (for example, the taste of sweet bonito and the salty taste of potatoes) are mixed well. In addition, fibrous tissues such as bamboo shoots, burdock, lotus root, carrots, ginger and the like are easily spread out. Furthermore, the acid fermented milk makes the oily taste from vegetable oil and the pungent taste from chili pepper mild, so it is easy to eat as it is, for example, it can be easily eaten as a side dish over rice.

  In the present invention, pork, chicken, leeks, ginger, etc. are used as ingredients, and toubanjan, gochujang, miso, etc. are used as seasonings. Ingredients can be made suitable for eating.

Hereinafter, the present invention will be specifically described with reference to examples. In the following examples, skipjack tuna, chopped potato, burdock, lotus root, konjac, squid, octopus, pork, chicken, beef, and tuna were chopped with a food cutter. In addition, “boiled dice 5mm” as shredded bamboo shoots, “Hozup” as a shelf life improver (trade name, manufactured by Taisho Technos Co., Ltd.), and “Calpis” (trade name, manufactured by Calpis Co., Ltd.) as acid fermented milk Was used.
[Test Example 1]
Filler oil was produced from the raw materials shown in Table 1 below. At that time, in order to compare the texture and flavor, some of the ingredients were not blended. That is, Example 1 is a mixture of all the raw materials shown in Table 1 below, Example 2 is a mixture that does not contain chopped rice cake, Example 3 is a mixture that does not contain rice cake dice, and does not contain acid fermented milk. The thing which made the thing into Example 4, the thing which does not mix | blend a bonito crushed piece, a chopped rice cake, a salmon die, and acid fermented milk was made into the comparative example 1, and the thing which does not mix | blend a bonito crushed piece was made into the comparative example 2. The production was carried out by putting the raw materials in a pan, mixing, heating at 140 to 180 ° C. for 30 to 120 minutes, and simmering until the total amount reached about 5,000 grams.

  Evaluation is about each of the texture and taste, with about 5 panelists tasting, 5… very good, 4… good, 3… normal, 2… somewhat bad, 1… bad, etc. And expressed as the average score (rounded to the nearest decimal place) of all panelists.

  As a result, in Example 1 which mix | blended all the raw materials, both food texture and taste were favorable. Moreover, (4) Even in the case of Example 2 or Example 3 in which either one of chopped sawed rice cakes and rice cake dies which are shredded products such as sawed rice cakes is not blended, it is not inferior to Example 1 in which all raw materials are blended. The texture and taste were good. On the other hand, in the case of Comparative Example 1 in which (5) acid fermented milk was not blended, the texture and taste were both good, but there were many opinions that the mild taste was not satisfactory.

On the other hand, in the comparative example 2 which does not mix | blend (3) broken pieces of bonito, (4) shredded products, such as a potato, and (5) acid fermented milk, both texture and taste were inferior.
[Test Example 2]
Ingredient la oil was manufactured with the raw materials shown in the following Tables 3-5. At that time, in order to compare the texture and flavor, some of the ingredients were mixed. That is, what blended the same raw materials as in Example 1 above was set as Example 4, and instead of rice cake dice, burdock, lotus root, konjac, squid, octopus, pork, chicken, beef, or tuna were blended, Examples 5 to 13 were prepared by combining pork and burdock, lotus root, konjac, squid, or octopus in combination with pork instead of rice bowl dice, and examples 14 to 18, instead of rice bowl dice, Examples 19 to 21 were prepared by combining lotus root and konjac, squid or octopus in combination. Manufacture was performed by putting the raw materials in a pan, mixing, heating at 140 to 180 ° C. for 30 to 120 minutes, and boiled until the total amount reached about 11,600 grams.

  The evaluation was performed by having about 5 panelists tasted and obtaining a representative evaluation.

  As a result, in Examples 5 and 6 in which burdock or lotus root was blended instead of the cocoon dice, the texture was given to disperse the fibrous structure, and the same as when the cocoon dice were blended. The texture and taste were obtained.

  Moreover, in Examples 7-9 which mix | blended konjac, a squid, or an octopus instead of a rice cake die, they gave the crispy texture which is not at the time of compounding a rice cake die, As a whole, good food texture, The taste was obtained.

  Moreover, in Examples 10-13 which mix | blended pork, chicken, beef, or tuna instead of a rice cake dice, the food texture peculiar to the meat fiber when they do not mix a rice cake die, and favorable taste are provided by them. As a whole, good texture and taste were obtained.

In addition, instead of rice cake dice, Examples 14 to 18 in which each of burdock, lotus root, konjac, squid, or octopus and pork is combined, or instead of rice cake dice, lotus root, konjac, squid, Or in Examples 19-21 which mix | blended combining each of the octopus, the food texture and taste provided by them matched, and the favorable food texture and taste were obtained as a whole.
[Test Example 3]
Filler oil was produced with the raw materials shown in Table 6 below.

  Example 22 in Table 6 was obtained by adding acid fermented milk, and Comparative Example 2 was obtained by not adding acid fermented milk.

  For Example 22 and Comparative Example 2, the texture and taste were evaluated in the same manner as in Test Example 1. The results are shown in Table 7.

As shown in Table 7, in Example 22 to which acid fermented milk was added, compared to Comparative Example 2 in which acid fermented milk was not added, the hotness of chili was reduced and the taste was mellow, and the taste was excellent.
[Test Example 3]
Filler oil was produced from the raw materials shown in Table 8 below.

  Example 23 in Table 8 was obtained by adding acid fermented milk, and Comparative Example 3 was obtained by not adding acid fermented milk.

  For Example 23 and Comparative Example 3, the texture and taste were evaluated in the same manner as in Test Example 1. The results are shown in Table 9.

  As shown in Table 9, in Example 23 to which acid fermented milk was added, compared to Comparative Example 3 in which acid fermented milk was not added, the hotness of chili was reduced and the taste was mellow, and the taste was excellent.

  In addition, this chili oil was not only eaten as a side dish over rice, but could also be eaten as marvo tofu over tofu.

Claims (19)

  A strip-like or granular device comprising (A) vegetable oil, (B) chili and / or an extract thereof, and (C) at least one selected from vegetables, seafood, meat, and processed foods thereof Ingredients oil and (D) acid fermented milk containing ingredient ra oil characterized by the above-mentioned.   (C) Ingredients are bonito, samurai, pickled vegetables, bamboo shoots, burdock, lotus root, carrots, ginger, leek, salmon, sesame, konjac, squid, octopus, shark fin, jellyfish, pork, chicken, beef, bacon, ham The ingredient oil according to claim 1, which is at least one selected from sausages and tuna.   The said (C) ingredients contain a bonito, a potato, a bamboo shoot, a burdock, a lotus root, a konjac, a squid, an octopus, a pork, a chicken, beef, and tuna, The material of Claim 2 Filler oil.   The ingredient oil according to claim 3, wherein the ingredient (C) contains at least one selected from bonito, bamboo shoots, bamboo shoots and burdock.   The ingredient (C) is at least one selected from bonito, bonito, bamboo shoot, burdock, lotus root, konjac, squid, and octopus, and at least one selected from pork, chicken, beef, and tuna. The oil containing oil according to claim 2.   The ingredient oil according to claim 2, wherein the ingredient (C) contains burdock, carrot, lotus root and sesame.   The said ingredient | tool (C) contains pork, a chicken, a leek, and ginger, and the ingredient | numerator oil containing ingredient | tool of a toubanjan and gochujang as a seasoning further.   The ingredient oil according to any one of claims 1 to 7, wherein the ingredient is shredded so as to have a maximum diameter of 1 to 30 mm.   The vegetable oil according to any one of claims 1 to 8, wherein the vegetable oil is sesame oil.   Ingredients for lager oil according to any one of claims 1 to 9, which are eaten as a side dish of rice.   A strip-like or granular device comprising (A) vegetable oil, (B) chili and / or an extract thereof, and (C) at least one selected from vegetables, seafood, meat, and processed foods thereof The raw material containing a raw material and (D) acid fermented milk are mixed, and it heat-cooks, The manufacturing method of the containing ra oil characterized by the above-mentioned.   (C) Ingredients are bonito, samurai, pickled vegetables, bamboo shoots, burdock, lotus root, carrots, ginger, leek, salmon, sesame, konjac, squid, octopus, shark fin, jellyfish, pork, chicken, beef, bacon, ham The method for producing filled oil according to claim 11, wherein the oil is at least one selected from sausage and tuna.   The said (C) ingredient contains at least 1 sort (s) chosen from the bonito, samurai, bamboo shoot, burdock, lotus root, konjac, squid, octopus, pork, chicken, beef, and tuna. A method for producing ingredient oil.   The method for producing ingredient oil according to claim 13, wherein the ingredient (C) contains at least one selected from bonito, bamboo shoots, bamboo shoots and burdock.   The ingredient (C) is at least one selected from bonito, bonito, bamboo shoot, burdock, lotus root, konjac, squid, and octopus, and at least one selected from pork, chicken, beef, and tuna. The method for producing filled oil according to claim 12.   The method for producing ingredient oil according to claim 12, wherein the ingredient (C) contains burdock, carrot, lotus root and sesame.   The said (C) ingredients contain a pork, a chicken, a leek, and ginger, The toubanjan and gochujang are further added as a seasoning, The manufacturing method of the filling la oil of Claim 12 characterized by the above-mentioned.   The said ingredients are prepared so that a maximum diameter may be set to 1-30 mm, The manufacturing method of the containing la oil of any one of Claims 11-17.   The method for producing ingredient oil according to any one of claims 11 to 18, wherein the vegetable oil is sesame oil.