TR201810758A2 - GÜLLÜ MENGEN CHEESE LOGIC AND PRODUCTION METHOD - Google Patents

Abstract

ABSTRACT The invention relates to the ravioli with ravioli, which is produced by boiling and filtering the rose petals by boiling in water and then kneading the dough and adding Mengen cheese to the meat. It has been developed to increase the variety of ravioli in the food industry and to offer consumers different tastes that are beneficial to health. Güllü Mengen Cheese Ravioli And Its Suggested Compositions For Production Method; (% by mass); % 55 flour,% 3 salt% 32 rose water,% 10 egg shape.

Description

DESCRIPTION MANTI WITH GULLU VICE CHEESE AND PRODUCTION METHOD Technical Area Unlike the standard manti production in the invention food industry, rose the pulp of rose water obtained by boiling the leaves in water and straining. It is produced by kneading and adding Mengen cheese instead of minced meat. It is about Güllü Mengen Cheese Manti and Production Method. Food To increase the variety of ravioli in the industry, to provide consumers with different tastes beneficial to health. developed to present.

State of the Art The wide geography that the Silk Road, which came from China to Anatolia, passed through Manti, which we know in Turkish, has different names in different countries and It was shaped and served with different ingredients and sauces. Manti for Turks It is a dish in itself, sometimes boiled, sometimes fried, sometimes steamed. It is a dish that is cooked and served with a sauce and eaten with a spoon.

The first Ottoman source of Manti is Sirvani's book. It is available in its Turkish translated version. Manti mentioned here Served with mutton, chickpeas, cinnamon and vinegar, yoghurt and sumac It is a meal. Between the 15th and 19th centuries, the word manti was never used again. It is not included in the source, but these Ottomans used manti during this time. That doesn't mean they don't consume.

Rose added to the formulation, between May-June, pink, Perennial with whitish, yellow, red flowers, fragrant, bushy and a thorny plant. Their stems are cylindrical, greenish, brown in color, highly branched. and the branches are thorny. The tips of the spines are curved and usually red.

The leaves are petiolate and auricular, with 5-7 leaflets. Flowers one by one on the branches or in clusters. The sepals are 5-part, the petals are very it is fragmented. The flower head becomes fleshy over time, takes a reddish color and It is known by the name Kusburnu.

From sea level up to an altitude of 3500 m, absolutely humid and grows in permeable soils. 23 species growing wild in Turkey are available. It is a very ancient cultivar. Although the exact origin is unknown However, most rose varieties originate from the temperate regions of Asia. It is accepted.

According to the flowers of roses: bare wing, half-layered and layered roses.

According to their height: Short, tall and yellow roses. By flowering time: Those that bloom once a year, those that bloom more than once a year, and the roses that bloom they are classified.

Anatolia is very rich in wild rose. The most common is Rosa eanina (dog rose or wild rose). The most favorable for the extraction of rose oil Rosa damascena (Isparta) rose, oil rose, gum rose).

The main reason why cheese is beneficial for health is its high nutritional value. is transport. The values of vitamins and minerals contained in natural cheeses are very high. is high. Cheese contains vitamins A, C, D, E and K and vitamin A. It is unbelievably rich. Apart from this, it is vital for the health of the organism. It contains important vitamins B12 and B6. Besides, thiamine It also contains riboflavin, niacin, folate, pantothenic acid and choline. your cheese Apart from the rich and valuable vitamins it contains, it is very different and healthy. It also contains important minerals and components. The cheese contains Some of the ininerals are: calcium, magnesium, phosphorus, potassium, sodium, zinc, copper manganese, selenium, Iloride. Especially phosphorus, sodium, Cheese, which is very rich in calcium and potassium, is a complete calcium. is the warehouse.

Mengen cheese, unique to the town of Mengen, is a product made from sheep and cow's milk. It is a cheese that is made, eaten fresh or kept waiting. pan or grill When made, it tastes like curd. It is used in breakfasts. enough publicity and in the event that production moves from individuality to fabricated production contribution to the district economy will increase significantly.

With the rose ravioli, the product variety has increased, and at the same time, since it does not contain meat, Therefore, a new product that can be consumed by vegetarians is obtained. laugh The phenolic compounds it contains pass into the rose water and thus the manti It provides the dough to gain a functional feature.

Definition of Invention The subject of the application is Rose Mengen Cheese Ravioli and Its Production Method; rose the pulp of rose water obtained by boiling the leaves in water and straining. kneading and adding Mengen cheese instead of minced meat. is produced. The production flow chart is as follows.

Gullu Mengen Cheese Ravioli and Its Production Method 1. Rose water + flour + salt + egg 2. Kneading 3. Rest 20-25 min. 4. Opening (2-3 mm thick and 3 cm squares are cut) . Putting the stuffing (Vengen village cheese) 7. Baking 180 “C 8. Vacuum packaging Closing the rolled dough cut into squares in the form of a bundle Suggested compositions for Rose Mengen Cheese Manti and Production Method; (% massee); 55% flour, 3% salt, 32% rose water, % is formed.

Claims (2)

REQUESTS l. Invention is Rose Mengen Cheese Ravioli and Production Method and its feature is; ; It is produced by kneading hainur with rose water obtained by boiling and straining rose leaves in water, and adding Mengen cheese instead of ground beef. 2. It is the Rose Mengen Cheese Ravioli and Production Method mentioned in claim 1, and its feature is; Suggested compositions for Rose Mengen Cheese Ravioli and Production Method; (% by mass); 55% flour, 3% salt, 32% rose water, 10% yuinurta.