TR200605700T1 - Anasonlu aromalı alkollü içki - Google Patents
Anasonlu aromalı alkollü içkiInfo
- Publication number
- TR200605700T1 TR200605700T1 TR2006/05700T TR200605700T TR200605700T1 TR 200605700 T1 TR200605700 T1 TR 200605700T1 TR 2006/05700 T TR2006/05700 T TR 2006/05700T TR 200605700 T TR200605700 T TR 200605700T TR 200605700 T1 TR200605700 T1 TR 200605700T1
- Authority
- TR
- Turkey
- Prior art keywords
- anise
- flavored alcoholic
- alcoholic drink
- solution
- cherry
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Alcoholic Beverages (AREA)
Abstract
Buluş konusu anasonlu aromalı alkollü içki, % 67 oranında sakkaroz içeren şeker şurubu %3-%15, %25'lık sodyum benzoat solüsyonu %00065-%0.1, etanol %3-%15, meyve aroma maddesi (kiraz, vişne, şeftali,kaktüs bitkisi suyu, elma portakal, üzüm, mandalina, ayva, erik, limon, mango, çilek) %0.01-%3, %50'lık sitrik asit solüsyonu % O 06-%1 5, %25'lik sodyum sitrat solüsyonu %0 005-%1.5 ve anason %0.0165-%4 içermektedir.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TR200400796 | 2004-04-15 |
Publications (1)
Publication Number | Publication Date |
---|---|
TR200605700T1 true TR200605700T1 (tr) | 2007-01-22 |
Family
ID=34959524
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TR2006/05700T TR200605700T1 (tr) | 2004-04-15 | 2004-11-10 | Anasonlu aromalı alkollü içki |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP1794279A1 (tr) |
TR (1) | TR200605700T1 (tr) |
WO (1) | WO2005100535A1 (tr) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2006109200A2 (en) * | 2006-03-07 | 2006-10-19 | Sezgin Yildizhan | Low alcohol drink |
CN107779349A (zh) * | 2017-11-24 | 2018-03-09 | 中南林业科技大学 | 一种橙味薄荷碳酸果酒的制备方法 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2187628B (en) * | 1986-03-14 | 1989-11-22 | Kanji Purshottah Koria | Beverages |
RU2120974C1 (ru) * | 1996-08-20 | 1998-10-27 | Наталья Ивановна Кирничная | Слабоалкогольный напиток "батерфляй" |
RU2111240C1 (ru) * | 1997-10-23 | 1998-05-20 | Андрей Николаевич Колесник | Композиция ингредиентов для настойки полусладкой слабоградусной "ключанские дали" |
DE50003814D1 (de) * | 1999-11-13 | 2003-10-30 | Costa Georgolopoulos | Cocktail auf der Basis von Branntwein mit Anisgeschmack (Ouzo) |
CN1207380C (zh) * | 2001-05-08 | 2005-06-22 | 郑万炎 | 一种木糖醇葡萄酒及其制备方法 |
AU2002251609A1 (en) * | 2001-11-27 | 2003-06-10 | Iouri Sokolov | Soft alcoholic cocktail |
-
2004
- 2004-11-10 TR TR2006/05700T patent/TR200605700T1/tr unknown
- 2004-11-10 EP EP04809263A patent/EP1794279A1/en not_active Withdrawn
- 2004-11-10 WO PCT/TR2004/000046 patent/WO2005100535A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
EP1794279A1 (en) | 2007-06-13 |
WO2005100535A1 (en) | 2005-10-27 |
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