TR200504603T1 - A confectionery production method - Google Patents

A confectionery production method

Info

Publication number
TR200504603T1
TR200504603T1 TR2005/04603T TR200504603T TR200504603T1 TR 200504603 T1 TR200504603 T1 TR 200504603T1 TR 2005/04603 T TR2005/04603 T TR 2005/04603T TR 200504603 T TR200504603 T TR 200504603T TR 200504603 T1 TR200504603 T1 TR 200504603T1
Authority
TR
Turkey
Prior art keywords
production method
confectionery production
cooling
sugar
production
Prior art date
Application number
TR2005/04603T
Other languages
Turkish (tr)
Inventor
Semi̇h Erden İbrahi̇m
Original Assignee
Hleks Gida Sanayi̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hleks Gida Sanayi̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇ filed Critical Hleks Gida Sanayi̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇
Publication of TR200504603T1 publication Critical patent/TR200504603T1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0014—Processes for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before use or shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0044—Sugar-cookers processing

Abstract

Bu buluş, şekerleme üretiminde şeker kütlesinin soğutulmasında kullanılan bir yöntem ile ilgilidir.Buluş konusu yönteme göre şekerleme üretiminde şeker kütlesinin soğutulması için reaktör (1) yatay bir eksen etrafında düşük hızla döndürülmekte, sıcak şeker reaktörün duvarlarına ince bir tabaka halinde yayılarak şeker kalitesi bozulmadan daha kısasürede soğutulmaktadır. Bu yöntemin uygulanması sırasında bir reaktör (1) ve bir döndürme düzeneği (4) kullanılmaktadır. Bu yöntemin kullanılmasıyla,patlayan şeker üretiminde soğutma işleminin maliyeti azaltılmakta ve ayrıca bu işlemle kapasitenin yükselmesi sağlanmaktadır.SUMMARY OF THE INVENTION The present invention relates to a process for cooling the sugar mass in confectionery production. cooled. During the implementation of this method, a reactor (1) and a rotary device (4) are used. By using this method, the cost of cooling process in the production of exploding sugar is reduced and the capacity is increased by this process.

TR2005/04603T 2003-02-21 2004-02-20 A confectionery production method TR200504603T1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TR200300223 2003-02-21

Publications (1)

Publication Number Publication Date
TR200504603T1 true TR200504603T1 (en) 2006-05-22

Family

ID=32906927

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2005/04603T TR200504603T1 (en) 2003-02-21 2004-02-20 A confectionery production method

Country Status (2)

Country Link
TR (1) TR200504603T1 (en)
WO (1) WO2004073412A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5909195B2 (en) * 2010-01-29 2016-04-26 トルガ・エルデン Manufacturing method and apparatus for popping candy
CN103392890B (en) * 2013-07-22 2015-01-07 梅州市瑞马奇食品有限公司 Popping candy production equipment
WO2018063106A1 (en) * 2016-09-30 2018-04-05 Turkan Yasar Mehmet Popping candy production device

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1050549A (en) * 1900-01-01
US2261984A (en) * 1940-03-12 1941-11-11 Arthur E Fox Thermal treatment of materials
GB627384A (en) * 1947-08-01 1949-08-08 Carl August Steen Improvements in tiltable steam-jacketed boiling vessels
GB795231A (en) * 1953-11-12 1958-05-21 Dunford & Elliott Process Engi Apparatus for the heat treatment of granulated and fine materials
DE2512524A1 (en) * 1974-05-03 1975-11-13 Wietzel DEVICE FOR TREATMENT AND PRODUCTION OF FOOD BY HEATING, COOLING AND MIXING
GB2031140A (en) * 1978-10-09 1980-04-16 Artisan Ind Heat exchanger with vibrating means therefor
FR2491356A1 (en) * 1980-10-06 1982-04-09 Delonnay Jean Appts. for distributing paste or liquid on surface - comprising channels, held against wall of rotating drum leaving paste or liquid

Also Published As

Publication number Publication date
WO2004073412A1 (en) 2004-09-02

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