GB1050549A - - Google Patents
Info
- Publication number
- GB1050549A GB1050549A GB1050549DA GB1050549A GB 1050549 A GB1050549 A GB 1050549A GB 1050549D A GB1050549D A GB 1050549DA GB 1050549 A GB1050549 A GB 1050549A
- Authority
- GB
- United Kingdom
- Prior art keywords
- mixture
- cooling
- sugar
- caramel
- subjecting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/04—Sugar-cookers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
1,050,549. Sugar confectionery; caramel. SOC. ANON. LA PIE QUI CHANTE. March 6, 1964 [March 18, 1963], No. 9555/65. Heading A2B. In the continuous processing of ingredients for the manufacture of sugar based confectionery, a sugar-containing syrup-like mixture in the form of a thin layer is subjected to a rapid rise in temperature over a limited period to avoid inversion, browning and crystallization, the while subjecting the layer to a vigorous stirring action, thereby eliminating water, subjecting the mixture to cooling, adding further ingredients to the mixture during the cooling if required and then passing the mixture for further manipulation. Thus, the syrup may be passed through the narrow annular space between an outer heated cylinder and an inner rotating surface having a helical rib on its periphery, such that the mixture is brought from 70‹-90‹C. to the treatment temperature in not more than one second. The cooling may be effected in the same vessel, by having a portion of the wall cooled, or in a second similar vessel. Preferably the mixture traverses the cooling zone more slowly than the heating zone and the heating zone may have vented recesses in its upper portion for the escape of water vapour. The process is useful for the preparation of boiled sugar, caramel, and toffee products.
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1050549A true GB1050549A (en) | 1900-01-01 |
Family
ID=1755854
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB1050549D Expired GB1050549A (en) |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB1050549A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1285586A2 (en) * | 2001-08-21 | 2003-02-26 | Klöckner Hänsel Processing GmbH | Process and apparatus for continuous feeding of confectionery masses |
| WO2004073412A1 (en) * | 2003-02-21 | 2004-09-02 | Hleks Gida Sanayi Ve Ticaret A.S. | A method of producing confection |
-
0
- GB GB1050549D patent/GB1050549A/en not_active Expired
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1285586A2 (en) * | 2001-08-21 | 2003-02-26 | Klöckner Hänsel Processing GmbH | Process and apparatus for continuous feeding of confectionery masses |
| EP1285586A3 (en) * | 2001-08-21 | 2003-12-03 | Klöckner Hänsel Processing GmbH | Process and apparatus for continuous feeding of confectionery masses |
| US6976575B2 (en) | 2001-08-21 | 2005-12-20 | Klockner Hansel Processing Gmbh | Process and device for the continuous conveyance of confections |
| WO2004073412A1 (en) * | 2003-02-21 | 2004-09-02 | Hleks Gida Sanayi Ve Ticaret A.S. | A method of producing confection |
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