TH98178B - Soluble foaming drink powder - Google Patents

Abstract

This invention involves mixtures that are made up of mixtures of ingredients that make Produces a soluble foaming and a mixture of soluble beverages or food that is capable of Slow defrost The soluble foaming agent when adding liquid will induce formation. Forming or foaming, this is accomplished by the composite ingredients Combined with the matrix and the gas under pressure A mixture of dissolved beverages or foods Where it may be in powder form, will be prepared in The manner in which the solubility is delayed to be slow. While adding liquid The froths and beverages or food are separated before being thawed, resulting in separation. The beautiful and exquisite physical is two layers. Where it is best seen if the color of the cause Different foam and powder of beverage or food. More specifically The invention would involve soluble cappuccino powder. Where while assembling The new upturn will result in a large amount of white foamy drink. The soluble cappuccino powder of this invention It gives a white foam that is comparable to the color and height, and the texture to the actual cappuccino bubbles that are made. By passing steam to fresh milk and scooping froth on top of freshly brewed espresso while Reconstruct

Claims (4)

1. Mixtures consisting of any of the following: a) a gas-release froth mixture as it is reconstituted and b) a powder or mixture of beverages or food that has delayed solubility. slow 2. Mixture according to claim 1, where the foaming mixture will have gas under pressure. 3. Mixture according to claim 1, where the foaming mixture will form a gas while The reaction of a mixture is a specific chemical. 4. Mixture according to Clause 1, 2 or 3 Clause