KR20200068873A - Lemonicano - Google Patents
Lemonicano Download PDFInfo
- Publication number
- KR20200068873A KR20200068873A KR1020180155758A KR20180155758A KR20200068873A KR 20200068873 A KR20200068873 A KR 20200068873A KR 1020180155758 A KR1020180155758 A KR 1020180155758A KR 20180155758 A KR20180155758 A KR 20180155758A KR 20200068873 A KR20200068873 A KR 20200068873A
- Authority
- KR
- South Korea
- Prior art keywords
- coffee
- present
- lemon
- taste
- enjoy
- Prior art date
Links
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 9
- 238000004519 manufacturing process Methods 0.000 claims abstract description 4
- 244000248349 Citrus limon Species 0.000 claims abstract 5
- 244000131522 Citrus pyriformis Species 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 3
- 235000020374 simple syrup Nutrition 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 2
- 239000011521 glass Substances 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 235000013353 coffee beverage Nutrition 0.000 abstract description 18
- 235000019640 taste Nutrition 0.000 abstract description 6
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 239000004615 ingredient Substances 0.000 abstract description 3
- 235000013361 beverage Nutrition 0.000 abstract description 2
- 235000019658 bitter taste Nutrition 0.000 abstract description 2
- 235000019614 sour taste Nutrition 0.000 abstract description 2
- 235000020357 syrup Nutrition 0.000 abstract description 2
- 239000006188 syrup Substances 0.000 abstract description 2
- 235000019629 palatability Nutrition 0.000 abstract 1
- 241000533293 Sesbania emerus Species 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/465—Flavouring with flavours other than natural coffee flavour or coffee oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Tea And Coffee (AREA)
Abstract
The present invention is brewed coffee containing lemon and lemon flavor in the brewed coffee. The present invention is a method of making a coffee drink containing lemon ingredients so that a consumer can enjoy the coffee drink with a unique taste and flavor by mixing fresh taste with various functional ingredients contained in lemon. As a completely different coffee drink, the present invention can be usefully used as a beverage that not only increases the unique taste of coffee but also improves the flavor and improves consumer palatability and marketability. In addition, the present invention broadens the choice of coffee drinks for a consumer who cannot enjoy coffee drinks due to the bitter and sour taste of brewed coffee or the artificial sweetness of syrups with existing flavors and provides an opportunity to enjoy a different coffee drink.
Description
본 발명은 레몬에 함유된 각종 기능성 성분과, 상큼한 맛을 커피에 혼합하여 특유의 맛과 향이 가미된 원두커피이다. 더욱 상세하게는 레모니카노의 제조 비율에 관한 것이다.The present invention is a coffee bean with a unique taste and aroma by mixing various functional ingredients contained in lemon and a refreshing taste in coffee. More specifically, it relates to the production ratio of lemonica.
일반적으로 커피전문점의 커피 메뉴들은 한정적으로 제조되고 있다.In general, coffee menus of coffee shops are limited.
본 발명은 완전히 색다른 커피 음료로서 소비자의 기호에 부합되는 음료이다.The present invention is a completely different coffee beverage, a beverage that meets the consumer's preference.
원두커피의 쓴맛, 신맛과 혹은 다른 시럽들의 인위적인 단맛 등으로 커피음료를 즐기지 못하는 소비자에게 커피음료 선택의 폭을 넓혀줄 뿐만 아니라 색다른 커피 음료를 즐길 수 있는 기회를 제공한다.It gives consumers who do not enjoy coffee drinks because of the bitter taste, sour taste of coffee beans, or the artificial sweetness of other syrups.
본 발명을 특허등록하여 안전성을 보장받는 레시피로 인정받음으로서 소비자에게 신뢰성있는 커피음료로 공급한다.The present invention is recognized as a recipe that guarantees safety by registering a patent and supplies it to consumers as a reliable coffee drink.
커피 고유의 향과 맛이 증가될 뿐만 아니라, 풍미를 개선하여 소비자의 기호성 및 상품성을 향상시킨 커피음료로 유용하게 이용될 수 있다.In addition to increasing the aroma and taste of coffee, it can be usefully used as a coffee beverage with improved flavor and improved consumer preference and productability.
본 발명을 상세히 설명하면 다음과 같다.When explaining the present invention in detail as follows.
스팀피처에 레몬슬라이스 2장, 레몬파우더 20g, 직접 제조한 설탕 시럽(설탕6:물4) 45ml를 넣고 뜨거운물 100ml에 잘 녹여가며 섞어준다. 파우더가 잘 녹으면 얼음을 1스쿱 (매장용 얼음 스쿱)을 넣고 음료를 시원하게 만들어 잔에 옮긴 후 추출한 샷을 붓는다.Add 2 slices of lemon slice, 20g of lemon powder, 45ml of homemade sugar syrup (sugar 6: water 4) to the steam feature and mix well with 100ml of hot water. When the powder is well melted, add 1 scoop of ice (store ice scoop), cool the drink, transfer it to the cup, and pour the extracted shot.
Claims (1)
레몬슬라이스 2장, 레몬파우더 20g, 설탕시럽 45ml로 제조단계,
상기 단계 후 얼음을 섞어 시원하게 만들어 잔에 옮긴 후 추출한 샷을 부어 완성하는 방법In the process of manufacturing a lemonica, the step of preparing a sugar syrup,
Lemon slices 2 pieces, lemon powder 20g, sugar syrup 45ml manufacturing step,
After the above steps, mix the ice to cool it, transfer it to the glass, and then pour the extracted shot to complete it
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020180155758A KR20200068873A (en) | 2018-12-06 | 2018-12-06 | Lemonicano |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020180155758A KR20200068873A (en) | 2018-12-06 | 2018-12-06 | Lemonicano |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20200068873A true KR20200068873A (en) | 2020-06-16 |
Family
ID=71141442
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020180155758A KR20200068873A (en) | 2018-12-06 | 2018-12-06 | Lemonicano |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20200068873A (en) |
-
2018
- 2018-12-06 KR KR1020180155758A patent/KR20200068873A/en not_active Application Discontinuation
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| E601 | Decision to refuse application |