TH67368B - Soluble foaming drink powder - Google Patents

Abstract

DC60 (24/03/16) This invention involves mixtures consisting of mixtures of soluble foaming agents and soluble beverage or food mixtures capable of Delayed thawing The soluble foaming agent during the addition of liquid induces the formation of to form or to form a bubble, this is accomplished by the accompanying mixture. Combined with matrix and gas under pressure Soluble beverage or food ingredients where, which may be in powder form, is prepared in the manner in which the solubility is delayed while adding liquid to cause The froth and drink or food are separated before being dissolved which results in separation. Beautiful and exquisite physical in two layers. where it will be best seen if the color of the cause The foam and powder of the drink or food are different. more specifically This invention will involve soluble cappuccino powder. where, while assembling The new growth is effective in beverages with a large amount of white foam. The soluble cappuccino powder of this invention. It produces a white foam that is comparable in color and height and texture to the real cappuccino that is made. By passing steam to fresh milk and frothing on top of freshly extracted espresso while reassemble Revised Invention Summary 24/03/2016 This invention relates to mixtures consisting of mixtures of ingredients that are Soluble foaming agents and soluble beverage or food mixtures capable of Delayed thawing The soluble foaming agent during the addition of liquid induces the formation of to form or to form a bubble, this is accomplished by the accompanying mixture. Combined with matrix and gas under pressure Soluble beverage or food ingredients where, which may be in powder form, is prepared in the manner in which the solubility is delayed while adding liquid to cause The froth and drink or food are separated before being dissolved which results in separation. Beautiful and exquisite physical in two layers. where it will be best seen if the color of the cause The foam and powder of the drink or food are different. more specifically This invention will involve soluble cappuccino powder. where, while assembling The new growth is effective in beverages with a large amount of white foam. The soluble cappuccino powder of this invention. It produces a white foam that is comparable in color and height and texture to the real cappuccino that is made. By passing steam to fresh milk and frothing on top of freshly extracted espresso while reassemble ---------------------------------------------------- --------------- This invention involves mixtures consisting of mixtures of active ingredients. provide soluble foaming and soluble beverage or food mixtures that are capable of Delayed thawing The soluble foaming agent during the addition of liquid induces the formation of to form or to form a bubble, this is accomplished by the accompanying mixture. Combined with matrix and gas under pressure Soluble beverage or food ingredients where, which may be in powder form, is prepared in the manner in which the solubility is delayed while adding liquid to cause The froth and drink or food are separated before being dissolved which results in separation. Beautiful and exquisite physical in two layers. where it will be best seen if the color of the cause The foam and powder of the drink or food are different. more specifically This invention will involve soluble cappuccino powder. where, while assembling The new growth is effective in beverages with a large amount of white foam. The soluble cappuccino powder of this invention. It produces a white foam that is comparable in color and height and texture to the actual cappuccino that is made. By passing steam to fresh milk and scooping froth on top of freshly extracted espresso while reassemble

Claims (9)

Claims (total) which will not appear on the classifieds page :Revised 03/24/2016 1. Mixture consisting of the following ingredients: a) Dissolved foaming agent containing gas. under pressure and at discharge gases during reconstitution; and b) powders or mixtures of beverages or foodstuffs with a delayed solubility, where the powdered beverage or food has the ability to dissolve to be delayed. slow so that bubbles are formed by the foaming ingredients before the drink or food powder has dissolved. When a mixture is reconstituted with a liquid to form a drink or food, and where the foaming mixture releases the gas that is present as the volume of liquid is added. At least approximately 1 ml of the gaseous environment per gram of the active mixture. soluble foaming agents and where powdered beverages or food or ingredients have a slow solubility a powder containing coffee Delay is obtained by coating the coffee powder with coffee solids, starchy carbohydrates, maltodextrin, sugars, sucrose, lactose, gum, CMCs, proteins, fats, and / or salt 3. Mixture consisting of the following ingredients: a) a soluble foaming agent containing gas under pressure and a gas release during reconstitution, and b) a powder or a mixture of apparatus. Drink or food with delayed solubility, where powdered beverage or food has the ability to be delayed to be delayed. so that bubbles are formed by the foaming ingredients before the drink or food powder has dissolved. When a mixture is reconstituted with a liquid to form a drink or food, and where the foaming mixture releases the gas that is present as the volume of liquid is added. At least approximately 1 ml of the gaseous environment per gram of the active mixture. soluble foaming agents, and in which powders or mixtures of beverages or foodstuffs have a delayed solubility slow or contain cocoa powder, fruit powder, or other colored food powder ---------------------------------------------------- - 1. a mixture consisting of the following: a) a foaming agent that releases gas during reconstitution; and b) a powder or mixture of beverages or food with a delayed solubility. Slow. 2. Mixture according to claim 1, where foaming mixture will contain gas under pressure. 3. Mixture according to claim 1, where foaming ingredient will form. gas while A reaction of a specific chemical mixture occurs. 4. Mixture according to claims 1, 2 or 3. where the foaming ingredients will Release the available gas when liquid is added to at least 1 ml of the gaseous environment per gram of the soluble foaming agent. The preceding right where the bubbles will be made. to be formed by the foaming ingredient in less than 2 seconds. Food has the ability to dissolve to be delayed so that bubbles form. by which the foaming agent is formed before the beverage powder and food has dissolved; when the mixture is reconstituted with liquid to form a drink or food; holds the preceding right where the powdered drink or The food has a solubility to be delayed so that at least 4 millimeters of foam has been formed by the foaming mixture before the drink powder and food has melted When a mixture is reconstituted with a liquid to form a beverages or food The food will have the ability to dissolve to be delayed to a slow time for bubbles to form. The foaming agent before the beverage and food powder has dissolved to a level that will This results in a total solid concentration of powdered drink or food greater than 0.40 percent in the liquid phase when the mixture is reconstituted with liquid to form. a beverage or food The food will have the ability to dissolve to be delayed to a slow time for bubbles to form. The previous foaming mixture was not more than 20 percent of the total solids. of powdered beverages or food has dissolved When a mixture is reconstituted with a liquid to form a drink or food 1 0. Mixture according to one of the claims 1 to 7, where the powdered beverage or The food will have the ability to dissolve to be delayed to a slow time for bubbles to form. The foaming mixture is at least 2 seconds before 50 percent of the solid. All of the powder, drink or food has dissolved. When the mixture is reconstituted with liquid to form a drink or food 1 1. Mixtures pursuant to one of the preceding claims in which powdered beverages or Slow solubility food or ingredients with coffee powder 1 2. Mixtures according to claim 11, where coffee powder has a delayed solubility. Slowly it is obtained by coating the coffee powder with coffee solids, starchy carbohydrates, maltodextrin, sugar, sucrose, lactose, gum, CMCs, proteins, fats, and/or salt 1 3. Mixtures according to claim 11, where the solubility of the powder containing coffee contains Slow solubility is delayed more than 2 seconds compared to standard soluble coffee. where the slow delay was measured for 50 percent solubility when stirred at 100 rpm and for the final total solids as 1.7 percent. 4. Mixture according to claim 11 producing white foam (WD > 70) and gas release (> 0.5 ml) when adding water 1 5. Mixture according to claim 11 giving a strong color difference between water bubbles and liquid (WD(bubble) - WD(liquid)) > 25 and gas discharge ( > 0.5 ml/g) while filling 1 6. Mixture according to one of the preceding claims. where the ingredients are This causes the soluble foam to form a powder of 5 percent to 50 percent by weight 1. 7. Mixtures pursuant to one of Claims 1 to 10, where the powder or mixture of beverages or foods with a slow solubility in or containing cocoa powder, fruit powder or other colored food powder 1 8. A kit containing a separate mixture to make the product pursuant to one of the claims. Previous Article 1 9. Use of the mixture in accordance with one of the claims 1 to 17 for the preparation. drink or food