TH9733C3 - The process of producing liver fluke free fish by using the freezing temperature to eliminate the period. Contact of the liver fluke in fish. - Google Patents

Abstract

DC60 (08/10/57) Process for producing liver fluke free fish by freezing temperature to eliminate contagious stage of parasites. The liver leaves in the fish consist of fish, salt, iodized salt, crushed garlic, cooked rice, rice flour mixed together.The fish to be used to make the marinade must be frozen at -10 to 0 ° C for 24 hours as a mechanism. To eliminate contagious hepatic flukes present in fish used for marinade. Such temperature will cause The water molecules present in the body and the helminth cysts turn into ice. The parasitic cells can rupture and die. Fish that have been frozen at this temperature will remain fresh and can be mixed with various ingredients. In the recipe for making citrus fish, the fish sauce produced using the above method is safe and does not contain contagious liver fluke. The infection of the liver fluke in fish consists of fish, salt, iodized salt, crushed garlic, cooked rice, rice flour mixed in a ratio. Iodine Brine Fish: Garlic Paste: Cooked Rice: Rice Flour.The fish to be used for making the marinade must be frozen at 0 ° C or lower for at least 24 hours as a mechanism for eradicating infectious liver fluke. In fish used to make fish That temperature makes the molecules The water in the body and the worms' cysts turn to ice. Causing parasitic cells to rupture and die Processed fish Frozen at that temperature will still be fresh and can be mixed with various components. In the recipe for making fish sauce Therefore, the fish sauce produced with the above algorithm is safe and does not contain contagious liver fluke:

Claims (1)

1. Formulas, recipes and production processes for gluten-free fish fish by using cryo Of liver fluke in fish They consist of 10 parts fish by weight, 0.5 parts salt by weight, 0.1 parts iodized salt by weight, 1 part crushed garlic by weight 2.5 parts cooked rice by weight, 0.5 parts rice flour by weight. The steps are as follows: a) bring the fish down, clean, cut off the head, gut, and shrimps on the fish body; b.) Freeze the fish at 0 degrees Celsius or lower for at least 24 hours; c. After freezing, mix with salt and leave for 30 minutes. D) After that, remove fish to get rid of fishy smell by washing the fish with rice flour mixed with water at least 2-3 times, 2-5 minutes each time, let it drain to drain. .) Fish was mixed with cooked rice, salt, iodized, garlic according to the ratio. Mix well f.) Put the fish prepared in (e) put in a sealed container. Cover the lid completely for 3-4 days.