CN104872272A - Special antiseptic preservative agent and preservation method for marmoratus - Google Patents
Special antiseptic preservative agent and preservation method for marmoratus Download PDFInfo
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- CN104872272A CN104872272A CN201510331808.2A CN201510331808A CN104872272A CN 104872272 A CN104872272 A CN 104872272A CN 201510331808 A CN201510331808 A CN 201510331808A CN 104872272 A CN104872272 A CN 104872272A
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Abstract
The invention discloses special antiseptic preservative agent and a preservation method for marmoratus. The special antiseptic preservative agent for the marmoratus includes 10 to 20 parts of natamycin, 15 to 150 parts of nisin, 10 to 50 parts of vitamin C, 20 to 40 parts of vitamin E, 10 to 30 parts of hyaluronic acid and 10 to 50 parts of ginkgol biloba extract by weight. According to the special antiseptic preservative agent and the preservation method for the marmoratus, the special antiseptic preservative agent composed of the nisin, natamycin and ginkgol biloba extract according to the proportion is capable of improving the ice preservation period of the marmoratus by more than 3 days. The special antiseptic preservative agent further lowers the residual biological toxin of the marmoratus.
Description
Technical field
The present invention relates to a kind of special anti-corrosion antistaling agent and preservation method of cabezon.
Background technology
Cuvier, Latin name: Sebastiscus marmoratus, Common name: Stone perch tiger fish, stone male dog, stone fish, lion urn (Penghu) Maximum length: about 30cm habitat Depth: 0-40 meters, toxic, cheap food fish Head back side tool rib sour jujube.Interorbital space is deeply recessed, narrower, is the half of eyes.Eye socket bone lower edge is inermis; Preorbital bone lower edge has a blunt sour jujube.Upper lower jaw, vomer and palatine bone all have serration band.Dorsal spine 12; Pectoral fin fin ray is often 18.There are 5 irregular bands of dead color on side.The place of production is that to the east of China Lezhou Peninsula, commonly see fish in region following the line of the sea.Be distributed in North Western Pacific.The South Sea, the East China Sea and the Yellow Sea and the Bohai Sea are originated in China.Warm warm nature demersal fishes.Inhabit offshore cay sea area, large person can reach more than 300 millimeter, ovoviviparity.
Cabezon be Zhoushan Fishing Ground output larger fish for kind, product alive or chilled product are had to sell in fish market, but chilled product flavor loss is comparatively obvious, how farthest reservation local flavor and freshness date are the technical problems that those skilled in the art very urgently want to solve.
Summary of the invention
The present invention is directed to above-mentioned the deficiencies in the prior art, provide a kind of special anti-corrosion antistaling agent and preservation method of cabezon.Utilize the composite in proportion gained special anti-corrosion antistaling agent of nisin, natamycin and ginkgo biloba extract, more than the 3 days chilled phase of cabezon can be improved.Meanwhile, this antisepsis antistaling agent also reduces the residual biotoxin of cabezon.
Technical scheme of the present invention is:
A special anti-corrosion antistaling agent for cabezon, is characterized in that this antisepsis antistaling agent comprises following component by weight:
Natamycin 10-20 part; Nisin 15-150 part; Vitamin C 10-50 part, vitamin E 20-40 part; Hyaluronic acid 10-30 part; Ginkgo biloba extract 10-50 part.
Optimally, described antisepsis antistaling agent comprises following component by weight:
Natamycin 10-15 part; Nisin 50-70 part; Vitamin C 10-50 part, vitamin E 20-40 part; Hyaluronic acid 10-30 part; Ginkgo biloba extract 20-30 part.
Optimally, described antisepsis antistaling agent comprises following component by weight:
Natamycin 15 parts; Nisin 45 parts; Vitamin C 20 parts, vitamin E 30 parts; Hyaluronic acid 20 parts; Ginkgo biloba extract 25 parts.
Utilize the preservation method of aforementioned antisepsis antistaling agent, it is characterized in that this preservation method comprises the following steps:
1) antisepsis antistaling agent is added in pure water the fresh-keeping liquid being made into 3% ~ 5%; Extraction portion divides fresh-keeping liquid cooling to freeze to make fresh-keeping ice cube;
2) the cabezon entirety removing fin is immersed in fresh-keeping liquid, take out after 10 minutes;
3) above-mentioned impregnated cabezon is placed on fresh-keeping ice cube, with sprinkling equipment, fresh-keeping liquid is sprayed in cabezon fish surface again;
4) suddenly taking-up in 10 seconds is frozen at the cabezon fish body of step 3) process being placed in-18 DEG C.
Described ginkgo biloba extract preparation method is as follows:
200 object Ginkgo Leafs and concentration be 30% extracted solution mix, the ratio of ginkgo powder and extracted solution is 1g:45ml, and under the condition of 30 ~ 70 DEG C, ultrasonic extraction obtains extract in 1 hour ~ 2 hours, and supersonic frequency is 20 ~ 50Hz;
Described extracted solution is made up of the ethanol of weight portion 50 parts and the vitamin A of 10 parts.
The ginkgo biloba extract of ultrasonic extraction has the few feature of chemical impurity, non-toxic and safe.
Inventor finds, ginkgolides in ginkgo biloba extract, the flavonols biotoxin residual to cabezon has reduction effect, may be that above-mentioned substance creates chelation and causes.
Inventor's research draws, the generation of the corruption of cabezon and the deterioration of local flavor mainly volatile sulfur compound is relevant, particularly DMPT is larger for deterioration flavor effect, in the present invention program, find that ginkgo biloba extract can suppress the generation of DMPT, improve the chilled local flavor retention time 10% ~ 20%.
Detailed description of the invention
Embodiment 1
A special anti-corrosion antistaling agent for cabezon, is characterized in that this antisepsis antistaling agent comprises following component by weight:
Natamycin 10 parts; Nisin 15 parts; Vitamin C 10 parts, vitamin E 20 parts; Hyaluronic acid 10 parts; Ginkgo biloba extract 10 parts.
Embodiment 2
A special anti-corrosion antistaling agent for cabezon, is characterized in that this antisepsis antistaling agent comprises following component by weight:
Natamycin 20 parts; Nisin 150 parts; Vitamin C 50 parts, vitamin E 40 parts; Hyaluronic acid 30 parts; Ginkgo biloba extract 50 parts.
Embodiment 3
A special anti-corrosion antistaling agent for cabezon, is characterized in that this antisepsis antistaling agent comprises following component by weight:
Natamycin 15 parts; Nisin 70 parts; Vitamin C 50 parts, vitamin E 40 parts; Hyaluronic acid 30 parts; Ginkgo biloba extract 30 parts.
Embodiment 4
A special anti-corrosion antistaling agent for cabezon, is characterized in that this antisepsis antistaling agent comprises following component by weight:
Natamycin 10 parts; Nisin 50 parts; Vitamin C 10 parts, vitamin E 20 parts; Hyaluronic acid 10 parts; Ginkgo biloba extract 20 parts.
Embodiment 5
Antisepsis antistaling agent comprises following component by weight:
Natamycin 15 parts; Nisin 45 parts; Vitamin C 20 parts, vitamin E 30 parts; Hyaluronic acid 20 parts; Ginkgo biloba extract 25 parts.
Embodiment 6
The preservation method of cabezon antisepsis antistaling agent, is characterized in that this preservation method comprises the following steps:
1. antisepsis antistaling agent is added in pure water the fresh-keeping liquid being made into 3% ~ 5%; Extraction portion divides fresh-keeping liquid cooling to freeze to make fresh-keeping ice cube;
2. the cabezon entirety removing fin is immersed in fresh-keeping liquid, take out after 10 minutes;
3. above-mentioned impregnated cabezon is placed on fresh-keeping ice cube, with sprinkling equipment, fresh-keeping liquid is sprayed in cabezon fish surface again;
4. at the cabezon fish body of step 3) process being placed in-18 DEG C, suddenly freeze taking-up in 10 seconds.
Fresh-keeping ice cube is ground into graininess, and under the cold environment of pole, 10s can reduce the stroke of oppressing microcrystal grain in cell together with spraying preservation liquid, but can form one nilas body in fish surface, is conducive to fresh-keeping.
Claims (5)
1. a special anti-corrosion antistaling agent for cabezon, is characterized in that this antisepsis antistaling agent comprises following component by weight:
Natamycin 10-20 part; Nisin 15-150 part; Vitamin C 10-50 part, vitamin E 20-40 part; Hyaluronic acid 10-30 part; Ginkgo biloba extract 10-50 part.
2. the special anti-corrosion antistaling agent of cabezon according to claim 1, is characterized in that described antisepsis antistaling agent comprises following component by weight:
Natamycin 10-15 part; Nisin 50-70 part; Vitamin C 10-50 part, vitamin E 20-40 part; Hyaluronic acid 10-30 part; Ginkgo biloba extract 20-30 part.
3. the special anti-corrosion antistaling agent of cabezon according to claim 1, is characterized in that described antisepsis antistaling agent comprises following component by weight:
Natamycin 15 parts; Nisin 45 parts; Vitamin C 20 parts, vitamin E 30 parts; Hyaluronic acid 20 parts; Ginkgo biloba extract 25 parts.
4. utilize a preservation method for the special anti-corrosion antistaling agent of the arbitrary described cabezon of claim 1-3, it is characterized in that this preservation method comprises the following steps:
Antisepsis antistaling agent is added in pure water the fresh-keeping liquid being made into 3% ~ 5%; Extraction portion divides fresh-keeping liquid cooling to freeze to make fresh-keeping ice cube;
The cabezon entirety removing fin is immersed in fresh-keeping liquid, takes out after 10 minutes;
Above-mentioned impregnated cabezon is placed on fresh-keeping ice cube, with sprinkling equipment, fresh-keeping liquid is sprayed in cabezon fish surface again;
Suddenly taking-up in 10 seconds is frozen at the cabezon fish body of step 3) process is placed in-18 DEG C.
5. the special anti-corrosion antistaling agent of cabezon according to claim 1, is characterized in that the preparation method of described ginkgo biloba extract is as follows:
200 object Ginkgo Leafs and concentration be 30% extracted solution mix, the ratio of ginkgo powder and extracted solution is 1g:45ml, and under the condition of 30 ~ 70 DEG C, ultrasonic extraction obtains extract in 1 hour ~ 2 hours, and supersonic frequency is 20 ~ 50Hz;
Described extracted solution is made up of the ethanol of weight portion 50 parts and the vitamin A of 10 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510331808.2A CN104872272A (en) | 2015-06-16 | 2015-06-16 | Special antiseptic preservative agent and preservation method for marmoratus |
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| CN201510331808.2A CN104872272A (en) | 2015-06-16 | 2015-06-16 | Special antiseptic preservative agent and preservation method for marmoratus |
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| CN104872272A true CN104872272A (en) | 2015-09-02 |
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| CN201510331808.2A Pending CN104872272A (en) | 2015-06-16 | 2015-06-16 | Special antiseptic preservative agent and preservation method for marmoratus |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107637650A (en) * | 2017-11-06 | 2018-01-30 | 明光市永言水产(集团)有限公司 | A kind of lobster antistaling agent and preparation method thereof |
| CN107950924A (en) * | 2017-11-27 | 2018-04-24 | 武汉梁子湖水产品加工有限公司 | A kind of method of mouthfeel after holding blunt snout bream freezing |
| CN107950633A (en) * | 2017-05-31 | 2018-04-24 | 新昌县瑞天食品科技有限公司 | A kind of quick-thawing technology for freezing stripped tuna |
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| US20110053832A1 (en) * | 2009-09-03 | 2011-03-03 | Kraft Foods Global Brands Llc | Natural antimicrobial composition |
| CN102188034A (en) * | 2010-03-03 | 2011-09-21 | 天津科技大学 | Compound biological antiseptic and preservation agent for food |
| CN102388946A (en) * | 2011-11-09 | 2012-03-28 | 上海海洋大学 | Puffer fish preserving ice-temperature method |
| CN102960423A (en) * | 2012-12-11 | 2013-03-13 | 浙江海洋学院 | Special compound preservative for fish |
| CN104522141A (en) * | 2014-12-25 | 2015-04-22 | 大连博缘科技有限公司 | Rapid vitrification preservation and frozen refrigeration method for little yellow croakers and special refrigerating fluid |
| CN104694597A (en) * | 2013-12-09 | 2015-06-10 | 青岛根源生物技术集团有限公司 | Method for producing hyaluronic acid through microorganisms |
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2015
- 2015-06-16 CN CN201510331808.2A patent/CN104872272A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20110053832A1 (en) * | 2009-09-03 | 2011-03-03 | Kraft Foods Global Brands Llc | Natural antimicrobial composition |
| CN102188034A (en) * | 2010-03-03 | 2011-09-21 | 天津科技大学 | Compound biological antiseptic and preservation agent for food |
| CN102388946A (en) * | 2011-11-09 | 2012-03-28 | 上海海洋大学 | Puffer fish preserving ice-temperature method |
| CN102960423A (en) * | 2012-12-11 | 2013-03-13 | 浙江海洋学院 | Special compound preservative for fish |
| CN104694597A (en) * | 2013-12-09 | 2015-06-10 | 青岛根源生物技术集团有限公司 | Method for producing hyaluronic acid through microorganisms |
| CN104522141A (en) * | 2014-12-25 | 2015-04-22 | 大连博缘科技有限公司 | Rapid vitrification preservation and frozen refrigeration method for little yellow croakers and special refrigerating fluid |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107950633A (en) * | 2017-05-31 | 2018-04-24 | 新昌县瑞天食品科技有限公司 | A kind of quick-thawing technology for freezing stripped tuna |
| CN107637650A (en) * | 2017-11-06 | 2018-01-30 | 明光市永言水产(集团)有限公司 | A kind of lobster antistaling agent and preparation method thereof |
| CN107950924A (en) * | 2017-11-27 | 2018-04-24 | 武汉梁子湖水产品加工有限公司 | A kind of method of mouthfeel after holding blunt snout bream freezing |
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Application publication date: 20150902 |