TH96B - Tsushi Bento Box - Google Patents

Abstract

Tsushi Brown Rice According to this invention Reveal ingredients that include Khao Khao and Khao Khao (mainly), seaweed sheets and / or bread slices With various fillings such as crab sticks, tuna, cucumber, carrots, etc., and flavoring additives (such as mayonnaise in case the bread slices are wrapped in Tsushi) It is another new product called tsushi sandwich) and the process of producing it.

Claims (4)

1. Tsushi Brown Rice Contains brown rice Wrapped with seaweed and / or bread slices with crab sticks, tuna, cucumber, carrots, etc., and flavor enhancers such as mayonnaise. 2. Tsushi Brown Rice According to the claim 1, use 2 parts camera rice and 1 part camera sticky rice, seaweed sheets (according to the size purchased), crab sticks, tuna, cucumber, carrots (according to the right amount). 3.Production process Tsushi Brown Rice By bringing 2 parts camera rice and 1 part camera glutinous rice soaked in water for about 10 minutes and then cooking for 20 minutes after cooking is done. Add 1 1/2 parts rice vinegar and stir well, wait until the rice is cool, then place on the seaweed sheet prepared for the stuffing, such as crab stick, tuna, cucumber, carrot, etc. as needed. Rolls using bamboo mat Cut to desired size Put in a box (plastic) with a bag of pickled ginger. Japanese Soy Bags A bowl with Japanese wasabi and a stick, covered with transparent scotch tape. 4. Production process Tsushi Brown Rice According to claim 3, in the process of using bread sheets to wrap the tsushi brown rice, it is another new product called Tsushi Sandwich that squeezes flavoring additives such as mayonnaise onto it. Algae sheet