JPH08228724A - Seasoned fish cake like crab leg - Google Patents

Abstract

PURPOSE: To obtain a seasoned fish cake like crab leg meat eatable in a state similar to a fish cake dressed with a seasoning without applying a seasoning such as mayonnaise, having beautiful spiral pattern and usable as a food to be sold in chilled state by including a heat-resistant seasoning between the fibers of a fish cake having a texture similar to crab leg meat. CONSTITUTION: This fish cake is produced by including a heat-resistant seasoning 2 such as heat-resistant mayonnaise, heat-resistant mustard, heat-resistant cream cheese or heat-resistant horseradish between the fibers of a fish cake 1 having a texture similar to crab leg meat.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a seasoned crab foot-style kamaboko that can be eaten as it is without the need for adding seasonings such as mayonnaise.

[0002]

2. Description of the Related Art In recent years, many products in which kamaboko is made into a fibrous form and bundled in a rod form are commercially available.
It is called crab foot kamaboko. In addition, a thin kamaboko sheet provided with a large number of parallel grooves that can be scattered when eaten and wound in a rod shape without completely making the kamaboko into a fibrous form is also commercially available. Crab foot-style kamaboko gives a texture close to that of the crab's leg meat by the fibrous kamaboko coming apart when eaten. The crab foot-style kamaboko was originally conceived as an imitation of a crab, but is now established on the table as a single ingredient. Crab foot-style kamaboko is widely used as it is or as a cooking material for salads.

[0003]

SUMMARY OF THE INVENTION It is an object of the present invention to provide crab foot-style kamaboko as a more convenient and tasty food. Specifically, the purpose is to provide a seasoned crab foot-style kamaboko that can be eaten in the same state as the seasoning was applied, without having to bother with seasoning such as mayonnaise when eating crab foot-style kamaboko. And Another object of the present invention is to provide a crab foot-style kamaboko with a chilled storable seasoning. Still another object of the present invention is to provide a swirl-flavored crab-flavored kamaboko that can be eaten as it is and has a beautiful appearance. In addition, since this crab foot-style kamaboko contains the seasoning in the crab foot-style kamaboko, it is possible to provide a handy snack that does not stain the hands when picked by hand and eaten.

[0004]

[Means for Solving the Problems] There are those in which seasoning is wrapped in a paste product (kamaboko, sausage, etc.), or the paste product is manufactured in a bag shape and the seasoning is enclosed therein (Shokaisho 60-7789). , J. Kaikai 63-15794). In addition, there is a product in which a cheese stick is passed through the hole in Chikuwa. Crab foot-style kamaboko goes well with seasonings such as mayonnaise, and it is often eaten with mayonnaise as an ingredient such as salad, but the surface of crab-foot-like kamaboko is slippery and slips off even with mayonnaise. Also, the wrapping inside as in the above-mentioned prior art does not work well from the form of the crab foot-like kamaboko, and even if added, only a small amount can be wrapped. In particular, when a fluid such as mayonnaise or cream cheese is added, the crab-foot-like kamaboko is a bundle of fibrous kamaboko, so the contents will stick out from the gaps, or the contents will come out from both ends even by pressing lightly.

As a result of various studies to solve the above-mentioned problems, the inventors have found that crab-foot-like kamaboko is not completely fibrous when it is eaten, but when it is eaten on a thin kamaboko sheet, it is scattered. With a number of parallel grooves,
The present invention has been completed focusing on the fact that this is wound in a rod shape. In other words, before adding the seasoning such as mayonnaise to the sheet-shaped kamaboko with parallel grooves before wrapping it in a rod shape, and then wrapping it in a rod shape, unlike wrapping the seasoning in the middle of a stick-shaped crab foot style kamaboko , I found that since the seasoning is spread over a large surface area, it is difficult for the contents to squeeze out or come out from the edge even if it is suppressed a little. By adopting such a configuration, the cross-section of the crab-flavored kamaboko of the present invention with a spiral pattern has a beautiful appearance, and since a layer of seasoning is formed between the fibers, the crab-foot-like kamaboko itself is eaten. The feeling has become soft. In terms of taste, a proper amount of seasoning is attached to the whole, so it became a food with a new texture different from that of applying the seasoning to the surface of the crab foot-style kamaboko.

[0006] In the present invention, the seasoning may be anything that can be seasoned and has a good compatibility with crab-foot-like kamaboko, but it must have the property of being thinly applied or spreading in a film form. For example, mayonnaise, cream cheese,
Examples include paste-like seasonings such as miso, mustard, wasabi, and jam. In the present invention, a heat resistant seasoning is used. That is, since the steaming step is essential in the manufacturing process of the crab foot-style kamaboko, the seasoning without heat resistance will deteriorate. In the present invention, heat resistance does not have to be heat resistance as strictly as necessary when performing retort treatment, and for example, even a regular mustard has a certain scent and spiciness remaining after the steaming step, and the degree according to the purpose The seasoning having heat resistance may be used.

That is, according to the present invention, the ground meat, which is seasoned like a crab meat, is thinly spread on a ground fish meat, and is continuously subjected to high temperature and short time sitting to form a sheet having longitudinal cuts, After filling and applying a certain amount of the seasoning of nature, it is bundled into a stick shape. If necessary, apply a crab-like dye, wrap it, cut into a certain size,
It can be produced by steaming and heating.

[0008]

The details of the present invention will be described with reference to examples. The invention is in no way limited by these examples.

Raw material for crab foot-style kamaboko
% (All weight% below), potato starch 4%, egg white 3.3
%, Mirin 2.3%, salt 1.4%, crab extract 0.6
7%, fragrance 0.93%, sugar 0.8%, amino acid, etc.
8%, fibrous cellulose, calcined calcium, pH adjusting agent, water 30.6%) are crushed with a silent cutter, and 1
It was molded into a sheet of 85 mm x 1 mm. After heating at high temperature, after cooling, the fiber was scored and heat-resistant mayonnaise (manufactured by Kewpie Corp.) was applied (81% of heat-resistant mayonnaise to 81% of crab foot-style kamaboko). It was bundled in a rod shape, the surface was colored with a red dye, and wrapped with a polypropylene sheet. It cut | disconnected to 8 cm, it steam-heated at 90 degreeC for 20 minutes, and cooled.

The flavored crab-foot-like kamaboko obtained in this manner has a spiral pattern on the cut surface as shown in FIG.
The food had a beautiful appearance, and because the layer of seasoning was formed between the fibers, the texture of the crab foot-style kamaboko itself was soft. In terms of taste, the taste of the seasoning was well harmonized with the whole, and it was well-received that it has a new texture different from that of applying the seasoning on the surface of the crab foot-style kamaboko. In addition, they were evaluated as being very favorable in that they could be eaten as they were.

[0011]

EFFECTS OF THE INVENTION It is possible to provide a seasoned crab-foot-like kamaboko with a taste of seasoning and a beautiful swirl pattern without the use of seasoning. A flavored crab foot-style kamaboko that can be used as a chilled food for sale can be provided.

[Brief description of drawings]

FIG. 1 is a perspective view of a cross section of one embodiment of a flavored crab foot-style kamaboko of the present invention.

[Explanation of symbols]

 1 crab foot-style kamaboko part 2 seasoning part

Claims (2)

[Claims] 1. A flavored crab foot-style kamaboko, which comprises a heat-resistant seasoning wrapped between fibers of crab foot-style kamaboko. 2. The seasoned crab-foot-like kamaboko according to claim 1, wherein the heat-resistant seasoning contains heat-resistant mayonnaise, heat-resistant mustard, heat-resistant cream cheese or heat-resistant wasabi.