TH9004A - The minty flavor exudes from the rich chewing gum. - Google Patents

Abstract

A chewing gum compound that improves the calorie content and increases the meat content, resulting in the intensity of the initial flavor. Get out more and stay much more durable Preparation method Detailed separation or purification by Repeated release of the flavoring oil, which eliminates the terfins and Zesquiterfine has left. Resulting in increased flavor and preservation That can be released from the chewing gum Oil that removes The terpene is less in contact with the chewing gum. To be used more levels of the chewing gum to reduce Calories without flavoring oils are captured in them. Change components Many of the bitters that were included in the completely or partially rehydrated oil improve Release the existing flavor

Claims (1)

1. Method for preparing heavy gum mixtures Low-calorie, improved flavor strength and durability. Contains (a) melted PVA gum pulp with Volumetric sweetener Until a harmonious mix is formed (b) mixes the same substances Selectable and various pigments until a semi-circular mixture is obtained. (C) Mix a synthetic dark sweetener until Until a harmonious mixture is obtained (d), slowly mix the terpenes seasoning oil (e) until the compound is formed: