TH87491B - The use of sour milk in the manufacture of muscle pain relievers and myalgia drugs. - Google Patents
The use of sour milk in the manufacture of muscle pain relievers and myalgia drugs.Info
- Publication number
- TH87491B TH87491B TH601004077A TH0601004077A TH87491B TH 87491 B TH87491 B TH 87491B TH 601004077 A TH601004077 A TH 601004077A TH 0601004077 A TH0601004077 A TH 0601004077A TH 87491 B TH87491 B TH 87491B
- Authority
- TH
- Thailand
- Prior art keywords
- muscle pain
- drugs
- myalgia
- manufacture
- lactobacillus helveticus
- Prior art date
Links
- 208000000112 Myalgia Diseases 0.000 title claims abstract 6
- 206010028323 Muscle pain Diseases 0.000 title claims abstract 4
- 239000003814 drug Substances 0.000 title claims abstract 4
- 229940079593 drugs Drugs 0.000 title claims abstract 3
- 238000004519 manufacturing process Methods 0.000 title claims abstract 3
- 235000021262 sour milk Nutrition 0.000 title 1
- 240000002605 Lactobacillus helveticus Species 0.000 claims abstract 5
- 229940054346 Lactobacillus helveticus Drugs 0.000 claims abstract 5
- 235000013967 Lactobacillus helveticus Nutrition 0.000 claims abstract 5
- 235000015140 cultured milk Nutrition 0.000 claims abstract 4
- 235000013305 food Nutrition 0.000 claims abstract 3
- 230000004151 fermentation Effects 0.000 claims 3
- 238000000855 fermentation Methods 0.000 claims 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims 2
- 210000004080 Milk Anatomy 0.000 claims 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims 1
- 235000014655 lactic acid Nutrition 0.000 claims 1
- 239000004310 lactic acid Substances 0.000 claims 1
- 230000000813 microbial Effects 0.000 claims 1
- 244000005700 microbiome Species 0.000 claims 1
- 239000008267 milk Substances 0.000 claims 1
- 235000013336 milk Nutrition 0.000 claims 1
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 102000002812 Heat-Shock Proteins Human genes 0.000 abstract 1
- 108010004889 Heat-Shock Proteins Proteins 0.000 abstract 1
- 210000000440 Neutrophils Anatomy 0.000 abstract 1
- 239000004480 active ingredient Substances 0.000 abstract 1
- 210000004027 cells Anatomy 0.000 abstract 1
- 230000003111 delayed Effects 0.000 abstract 1
- 238000001764 infiltration Methods 0.000 abstract 1
- 230000003647 oxidation Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
Abstract
การประดิษฐ์นี้นำเสนอการใช้นมเปรี้ยวที่จำเพาะในการผลิตยารวมทั้งอาหารฟังก์ชัน ที่ใช้ในการบรรเทาและป้องกันอาการปวดกล้ามเนื้อ ที่สามารถใช้ได้เป็นประจำทุกวันโดยมีความ ปลอดภัยสูง โดยเฉพาะอาการปวดกล้ามเนื้อแบบเกิดขึ้นล่าช้า และเกี่ยวข้องกับยาและอาหาร ฟังก์ชันที่ช่วยในการบำบัดโรคปวดกล้ามเนื้อ ในการประดิษฐ์นี้มีการใช้นมเปรี้ยวและเซลล์ที่ได้จาก การหมักเชื้อ Lactobacillus helveticus เป็นสารออกฤทธิ์สำคัญทำให้เกิดการแสดงออกของ เอนไซม์ต้านทานการออกซิเดชัน หรือทำให้เกิดการแสดงออกของ heat-shock protein หรือยับยั้ง การเคลื่อนที่หรือการแทรกซึมเนื้อเยื่อของ นิวโตรฟิล อย่างน้อย 1 การทำงานขึ้นไป This invention presents specific uses of fermented milk in the manufacture of drugs and food. Used to relieve and prevent muscle pain. That can be used on a daily basis with high safety, especially delayed-induced muscle pain And related to medicine and food Functions that help in the treatment of myalgia In this invention, fermented milk and Lactobacillus helveticus-derived cells were used as active ingredients, resulting in the expression of Oxidation resistant enzyme Or induces expression of heat-shock protein or inhibits movement or infiltration of at least one neutrophil function
Claims (3)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH87491B true TH87491B (en) | 2007-11-09 |
| TH87491A TH87491A (en) | 2007-11-09 |
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