TH8595EX - Methods and devices for cryogenic fat crystallization - Google Patents

Abstract

Methods and devices for converting liquid fat into hard particles for mixing with dry food components, including by spraying liquid fat atomizing into the upper part of the chamber. The mixture at the same time induces a fine stream of liquid nitrogen. It collides with the liquid fat spray to produce solid fat particles, which then fall into the dry ingredients at the bottom of the mixing chamber. Even at a higher fat content than required for some animal foods.

Claims (3)

1.Method for producing solid fat particles for mixing with dry compounds in a mixing chamber. Consists of spraying liquid fat that Run the downward aerosol into the upper part of the mixing chamber while The same, injecting a fine stream of cold liquid The stripes collided with the droplets of liquid fat that were sprayed downwards. In order to turn the fat into solid particles like Quickly, which will fall into the dry compound located at the bottom of the mixing chamber. 2. Method according to claim No. 1, where the liquid is cold Such a cold is nitrogen. 3. Method according to Clause 1