TH8249A3 - Freeze Dried Bamboo Pulp Soup And manufacturing processes for such products - Google Patents
Freeze Dried Bamboo Pulp Soup And manufacturing processes for such productsInfo
- Publication number
- TH8249A3 TH8249A3 TH1103001102U TH1103001102U TH8249A3 TH 8249 A3 TH8249 A3 TH 8249A3 TH 1103001102 U TH1103001102 U TH 1103001102U TH 1103001102 U TH1103001102 U TH 1103001102U TH 8249 A3 TH8249 A3 TH 8249A3
- Authority
- TH
- Thailand
- Prior art keywords
- weight
- bamboo pulp
- dried
- freeze dried
- products
- Prior art date
Links
- 235000017166 Bambusa arundinacea Nutrition 0.000 title claims abstract 6
- 235000017491 Bambusa tulda Nutrition 0.000 title claims abstract 6
- 235000015334 Phyllostachys viridis Nutrition 0.000 title claims abstract 6
- 239000011425 bamboo Substances 0.000 title claims abstract 6
- 235000014347 soups Nutrition 0.000 title claims abstract 3
- 241001330002 Bambuseae Species 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract 5
- 235000002566 Capsicum Nutrition 0.000 claims abstract 2
- 244000018436 Coriandrum sativum Species 0.000 claims abstract 2
- 240000000599 Lentinula edodes Species 0.000 claims abstract 2
- 239000006002 Pepper Substances 0.000 claims abstract 2
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract 2
- 235000017804 Piper guineense Nutrition 0.000 claims abstract 2
- 244000203593 Piper nigrum Species 0.000 claims abstract 2
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract 2
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract 2
- 235000015067 sauces Nutrition 0.000 claims abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 235000013372 meat Nutrition 0.000 abstract 2
- 235000013311 vegetables Nutrition 0.000 abstract 2
- 235000002787 Coriandrum sativum Nutrition 0.000 abstract 1
- 244000241838 Lycium barbarum Species 0.000 abstract 1
- 235000015459 Lycium barbarum Nutrition 0.000 abstract 1
- 235000010633 broth Nutrition 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 239000002075 main ingredient Substances 0.000 abstract 1
Abstract
DC60 (15/10/55) ผลิตภัณฑ์ซุปเยื่อไผ่แช่เยือกแข็งอบแห้ง ประกอบด้วยส่วนผสมหลัก คือ เยื่อไผ่ ร้อยละ 5-15 โดยน้ำหนัก และ เม็ดเก๋ากี้ ร้อยละ 5-15 โดยน้ำหนัก ผสม เห็ดหอม ฮวยซัว ผักชี ซอสปรุงรส พริกไทย น้ำซุป ทั้งนี้อาจเติมส่วนผสมเสริม จำพวกเนื้อสัตว์หรือผัก ด้วยก็ได้ โดยการทำให้สุก และนำไปทำให้เยือกแข็งจนทั่วหลังจากนั้นนำไปลดความชื้น หรือทำ ให้แห้งด้วยความร้อนภายใต้สภาวะต่ำกว่าบรรยากาศ หรือสุญญากาศ ผลิตภัณฑ์ซุปเยื่อไผ่แช่เยือกแข็งอบแห้ง ประกอบด้วยส่วนผสมหลัก คือ เยื่อไผ่ ร้อยละ 5-15 โดยน้ำหนัก และ เม็ดเก๋ากี้ ร้อยละ 5-15 โดยน้ำหนัก ผสมเครื่องปรุงอื่น ทั้งนี้อาจเติมส่วนผสมเสริมจำพวกเนื้อสัตว์หรือผักอื่นๆ ด้วยก็ได้ โดยการทำให้สุก และนำไปทำให้เยือกแข็งจนทั่วหลังจากนั้นนำไปลดความชื้น หรือทำให้แห้งด้ืวยความร้อนภายใต้สภาวะ ต่ำกว่าบรรยากาศ หรือสุญญากาศ DC60 (15/10/55) Frozen Dried Bamboo Pulp Soup It consists of 5-15% bamboo pulp by weight and 5-15% by weight of Goji seeds, mixed with shiitake mushroom, huishua, coriander, seasoning sauce, pepper, broth. Such as meat or vegetables by making them cooked It is then thoroughly frozen and then dried or dried with heat under sub-atmosphere or vacuum conditions. It consists of the main ingredients: 5-15% by weight bamboo pulp and 5-15% by weight of goji berry, mixed with other ingredients. Any additional ingredients such as meat or vegetables may also be added by cooking them. And bring it to freeze all over, then bring to reduce humidity Or dried by heat under Lower than atmospheric or vacuum
Claims (1)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH8249C3 TH8249C3 (en) | 2013-08-29 |
| TH8249A3 true TH8249A3 (en) | 2013-08-29 |
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