TH7604C3 - Recipe for making naem pork with brown rice as an ingredient - Google Patents

Abstract

DC60 (13/12/54) This recipe for fermented pork sausage (Naem Moo) with brown rice as an ingredient includes the following ingredients: 1,000 grams of lean pork, 400 grams of hard pork fat, 100 grams of cooked brown rice, 10 grams of black pepper, 90 grams of small garlic cloves, 30 grams of large garlic cloves, 20 grams of coriander roots, 100 grams of coriander stems, 10 grams of salt, 20 grams of sugar, 10 grams of MSG, 20 grams of oyster sauce, 20 grams of soy sauce, 20 grams of pickled garlic, 80 grams of lemongrass, 50 grams of shallots, 20 grams of young ginger, 10 grams of seasoning powder, 1/2 gram of potassium nitrate, and 2 grams of food coloring. The ingredients will be as follows: 1000 grams of lean pork, 400 grams of hard pork fat, 100 grams of cooked brown rice, 10 grams of black pepper, 90 grams of small garlic cloves, 30 grams of large garlic cloves, 20 grams of coriander roots, 100 grams of coriander stalks, 10 grams of salt, 20 grams of sugar, 10 grams of MSG, 20 grams of oyster sauce, 20 grams of soy sauce, 20 grams of pickled garlic, 80 grams of lemongrass, 50 grams of shallots, 20 grams of young ginger, 10 grams of seasoning powder, 1/2 gram of potassium nitrate, and 2 grams of food coloring.

Claims (2)

1. This recipe for fermented pork sausage (Naem) with brown rice includes the following ingredients: 1,000 grams of lean pork, 400 grams of hard pork fat, 10 grams of black pepper, 120 grams of garlic, 50 grams of shallots, 20 grams of soy sauce, 20 grams of oyster sauce, 10 grams of seasoning powder, 10 grams of salt, 100 grams of cooked brown rice, 10 grams of MSG, 20 grams of young ginger, 20 grams of pickled garlic, 80 grams of lemongrass, 20 grams of coriander root, 2 grams of food coloring, 0.5 grams of potassium nitrate, 100 grams of coriander stalks, and 20 grams of sugar. 2. Production process of fermented pork sausage with brown rice as an ingredient according to patent 1: 2.1 Marinate lean pork and hard pork fat with black pepper, garlic, coriander root, soy sauce, MSG, salt, and oyster sauce. Refrigerate for 5-8 hours. 2.2 Sauté a portion of black pepper, small garlic cloves, coriander root, young ginger, shallots, pickled garlic, and lemongrass until fragrant. Mix the marinated pork with ground brown rice and add the sautéed ingredients from step 2.2. Season with sugar, soy sauce, MSG, and seasoning powder. 2.4 Knead the finely ground pork with coriander stems, chopped large garlic cloves, potassium nitrate, and food coloring. Finally, pack into plastic bags and secure with rubber bands.