CN103141865A - Marinated meat recipe - Google Patents
Marinated meat recipe Download PDFInfo
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- CN103141865A CN103141865A CN2012105548808A CN201210554880A CN103141865A CN 103141865 A CN103141865 A CN 103141865A CN 2012105548808 A CN2012105548808 A CN 2012105548808A CN 201210554880 A CN201210554880 A CN 201210554880A CN 103141865 A CN103141865 A CN 103141865A
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- halogen
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- marinated meat
- spices
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- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Abstract
The invention provides a marinated meat recipe. The marinated meat recipe is suitable for marinating meat dishes and capable of satisfying requirements for diversified food tastes of people. The dishes cooked by the spice of the recipe is delicious, tasty, crisp, soft and free of greasy after being eaten a lot.
Description
Technical field
The present invention relates to a kind of flavoring, be specifically related to a kind of halogen meat formula.
Background technology
Spices refers to that mainly pepper, cloves, nutmeg, Chinese cassia tree etc. have the tropical plants of aromatic odor or anti-corrosion function, has pleasant aromatic odor, can be used for compound or the mixture of preparing essence.Fragrance applications in cuisines, there has been the history of thousands of years in China.Along with the development in epoch, how we use common spices and modulate our desirable taste for the also more and more polynary change of pursuit of taste of diet, satisfy the one family for the hobby of different tastes, become the problem that many housewifves face.
Summary of the invention
The invention provides a kind of halogen meat formula.The present invention is achieved by the following technical solutions:
A kind of halogen meat formula, described perfume composition reach separately, and weight is: fragrant taro 100 grams, vanilla 50 grams, betel nut sheet 50 grams, Bi dials 50 grams, tsaoko 50 grams, anistree 75 grams, Chinese prickly ash 30 grams, cassia bark 150 grams, 50 grams in one's early teens, cloves 10 grams, galingal 50 grams, nutmeg 50 grams, the root of Dahurain angelica 30 grams, anise 75 grams, spiceleaf 30 grams, sweet osmanthus 30 grams, branch 300 gram.
Each component in spices is mixed, in the gauze bag of packing into, tighten sack, be used for modulation halogen soup.
Beneficial effect of the present invention is: halogen meat formula of the present invention is applicable to the stew in soy sauce of meat dish, can satisfy us and pursue for the diversification of taste of diet, and is bright fragrant good to eat, crisp tender suitable with the dish that spices of the present invention is made, and eats for a long time oiliness.
The specific embodiment
A kind of halogen meat formula, component reach separately, and weight is: fragrant taro 100 grams, vanilla 50 grams, betel nut sheet 50 grams, Bi dials 50 grams, tsaoko 50 grams, anistree 75 grams, Chinese prickly ash 30 grams, cassia bark 150 grams, 50 grams in one's early teens, cloves 10 grams, galingal 50 grams, nutmeg 50 grams, the root of Dahurain angelica 30 grams, anise 75 grams, spiceleaf 30 grams, sweet osmanthus 30 grams, branch 300 gram.
Each component in spices is mixed, in the gauze bag of packing into, tighten sack, be used for modulation halogen soup.
Claims (2)
1. a halogen meat is filled a prescription, and weight is: fragrant taro 100 grams, vanilla 50 grams to it is characterized in that reaching separately by described perfume composition, betel nut sheet 50 grams, Bi dials 50 grams, tsaoko 50 grams, anistree 75 grams, Chinese prickly ash 30 grams, cassia bark 150 grams, 50 grams in one's early teens, cloves 10 grams, galingal 50 grams, nutmeg 50 grams, the root of Dahurain angelica 30 grams, anise 75 grams, spiceleaf 30 grams, sweet osmanthus 30 grams, branch 300 gram.
2. halogen meat formula according to claim 1, is characterized in that each component in spices is mixed, and in the gauze bag of packing into, tightens sack, is used for modulation halogen soup.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105548808A CN103141865A (en) | 2012-12-19 | 2012-12-19 | Marinated meat recipe |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105548808A CN103141865A (en) | 2012-12-19 | 2012-12-19 | Marinated meat recipe |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103141865A true CN103141865A (en) | 2013-06-12 |
Family
ID=48540424
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012105548808A Pending CN103141865A (en) | 2012-12-19 | 2012-12-19 | Marinated meat recipe |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103141865A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103462074A (en) * | 2013-08-30 | 2013-12-25 | 蒋健 | Production process for sweet osmanthus flavored sliced dried beef |
| CN105309914A (en) * | 2014-07-15 | 2016-02-10 | 葛以东 | Pot-stewed food formula |
-
2012
- 2012-12-19 CN CN2012105548808A patent/CN103141865A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103462074A (en) * | 2013-08-30 | 2013-12-25 | 蒋健 | Production process for sweet osmanthus flavored sliced dried beef |
| CN105309914A (en) * | 2014-07-15 | 2016-02-10 | 葛以东 | Pot-stewed food formula |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130612 |