TH6982C3 - Cereal juice and various cereal porridge - Google Patents

Abstract

DC60 (27/08/53) Grain juice and assorted cereals. Contains 8 kinds of raw materials such as rice grains Glutinous rice, red rice, crab cassava, millet, lotus ball, millet, soybean and black sesame in the appropriate ratio. The cereal porridge may use the leftover raw materials from making cereal juice. Both products have a manufacturing process that has to go through a heat sterilization process. Development of new cereal products In a form that is ready to consume For convenience Towards consumers to save time for preparation. And using all the raw materials that can be grown And harvested locally Cereal juice and various cereal porridge Contains 8 kinds of raw materials such as rice grains Glutinous rice, red rice, crab cassava, millet, lotus ball, millet, soybean and black sesame in the appropriate ratio. The cereal porridge may use the leftover raw materials from making cereal juice. Both products have a manufacturing process that has to go through a heat sterilization process. Development of new cereal products In a form that is ready to consume For convenience Towards consumers to save time for preparation. And using all the raw materials that can be grown And harvested locally

Claims (9)

1. Cereal water and various grains of rice porridge consisted of camera rice 20.0 -25.0% by weight, glutinous rice 20.0 -25.0% by weight, red Mun Pu rice 20.0 -25.0% by weight, sorghum 5.0 -10.0% by weight of lotus seed 2.0 - 5.0% by weight. Millets 10.0 -15.0% by weight, soybeans 5.0- 10.0% by weight, black sesame seeds 2.0- 5.0% by weight, water consumption 70.0- 95.0% by weight. 2. Cereal water and various types of grains porridge According to claim 1, where various types of cereal juice have production methods, consisting of: a. Wash all raw materials thoroughly with water. Then drain the water. B. Boil enough water in a volume of 4-6 times the weight of all raw materials. C. Timer after boiling water for 15 minutes - 1 hour. Pour only water through a filter before packing. Into the container or not. D. Take it through the process of sterilization by heat. And immediately cool Before or after packing in containers E. Contain the resulting cereal juice This is done through a venting process before sealing the lid tightly. 3. Cereal water and various types of rice porridge According to claim 1, where this variety of rice porridge has a production method, consisting of a. Wash all raw materials thoroughly with water. Then drain the water. B. Boil all the ingredients. After boiling water for 15 minutes - 1 hour until cooked enough to cook in water, then scoop only the seeds that have been boiled and cooked. Out put into a container. D. Prepare water to be used in containers. The net volume is not less than 90% of the volume of the container and packed in a container of boiled seeds. Then seal the lid tightly. F. Various grains cross-boiled products must go through a heat sterilization process. And immediately cool 4. Cereal water and various types of grains According to any of the 2 or 3 claims that the raw material can Choose from bento boxes Sticky rice, red rice, crab potato, millet, lotus ball, millet, soybean, black sesame 5. Cereal water and various types of rice porridge According to claim 3, where various types of coconut rice contain In addition to the main ingredient, salt is 0.03-3.0% by weight. 6. Cereal water and various cereal porridge According to claim 3, where raw materials used for cross-boiling various grains can use the leftover cereal grains from producing various cereal juice. 7. Grain juice and various cereal porridge According to one of the claims 1 to 3, where the water used for boiling Cereal grains for making cereal juices and porridge. Various grains are drinking water and water used for cooking. Contains a variety of grains Can be selected from drinking water, salt water, bone boiled water 8. Cereal water and various cereal porridge According to claim 2, where the microbial sterilization process with The heat suitable for a wide variety of cereal juice is 90-150 ° C for 30 seconds to 1 hour. 9. Grain juice and various cereal porridge According to claim 3, where the microbial sterilization process The suitable heating temperature for various grains is 100-150 ° C for 15 minutes to 2 hours. 0. Grain juice and various types of rice porridge In accordance with any claim 1 to 3, which consists of additional color, tongue and flavor, or not 1, where (3) is packed in food containers. It may or may not pass the air process. Then sealed completely. (4) This finished homeopathic product must go through the process of sterilization by heat. This may be done before or after loading the container. Using a temperature of 90-150 degrees Celsius for 30 seconds -1 hour and then cooled immediately.